Cosimo's Brick Oven - Central Valley
Cosimo's Brick Oven is an Italian restaurant in Central Valley, NY. Order takeout online for pickup or delivery.
100 NY-32
Central Valley, NY 10917
Phone: +18459285222
Price range: $11-$20
Hours
- Sunday: 12:00–21:45
- Monday: 11:00–14:30
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:45–21:45
- Tuesday, Wednesday, Thursday, Friday, Saturday: 11:45–15:15
Cosimo's Brick Oven - Central Valley Menu
Appetizers
- Arancini — $14.00
Italian rice balls, prosciutto, Manchego, peas, pomodoro.
- Fried Calamari — $18.00
Seasoned calamari and spicy pomodoro sauce.
- Tomato Bruschetta — $13.00
Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO and fiore di latte Mozzarella.
- Caprese — $17.00
Sliced housemade Mozzarella, vine ripened tomatoes, torn basil, EVOO and fire roasted peppers.
- Crispy Mozzarella — $15.00
Prosciutto di parma wrapped Mozzarella, Italian bread crumbs and tomato basil sauce.
- Antipasto Misto | Family Style — $23.00
Calabrese soppressata, prosciutto, Provolone, olives, artichoke hearts, grilled vegetables, housemade Mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed Ricotta.
- Stuffed Portobello — $15.00
Roasted portobello mushroom, caramelized shallots, spinach and Roma tomatoes.
- Jumbo Shrimp Baguette — $20.00
Charred scallion and Parmigiano gratinato and spicy scampi sauce.
- Waffle Potatoes with Gorgonzola — $15.00
Rosemary garlic fries and creamy Gorgonzola sauce.
- Casinos — $17.00
Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs and grilled lemon.
- Brick Oven Garlic Bread — $10.00
Garlic and herb brushed focaccia.
- HVCC Meatball — $17.00
Hudson valley cattle company ground beef, herbed Ricotta and slow roasted tomato sauce.
- Crispy Polenta — $17.00
Calabrese soppressata, Hudson valley baby kale, pan sauce and Parmigiano.
Soups & Salads
- Pasta Fagioli Soup — $7.00
Contain pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.
- House Salad — $9.00
Mixed greens, red onions, julienned carrots, cucumber and honey balsamic vinaigrette.
Dressing now comes on the side.
- Caesar Salad — $10.00
Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan. Dressing now comes on the side.
- Romano Chicken Chop Chop Salad — $19.00
Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.
Dressing now comes on the side.
- Grilled Chicken Paillard Salad — $19.00
Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, Prosecco vinaigrette and shaved Pecorino. Dressing now comes on the side.
- Pizza Insalata — $17.00
Wood fired pizza crust, crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano and balsamic vinaigrette.
- Harvest Salad — $17.00
Hudson valley apples, dried cranberries, walnuts, Feta radicchio, Romaine, black currant vinaigrette.
Dressing now comes on the side.
- Honey Ginger Salad — $18.00
Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.
Dressing now comes on the side.
- Blackened Steak Salad — $23.00
Blackened steak, bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion and creamy Gorgonzola dressing. Dressing now comes on the side.
- Toscano Pear Salad — $18.00
Arugula, local pears, shaved Pecorino toscano, prosecco vinaigrette.Dressing now comes on the side.
- Kale & Beet Salad — $18.00
Roasted heirloom beets, baby kale, pistachio, Goat cheese, champagne vinaigrette. Dressing now comes on the side.
Wood Fired Pizza
- Margherita Pizza — $15.00
Torn basil, plum tomato sauce, Mozzarella cheese, Parmigiano. All pizzas topped with evoo and Parmigiano.
- Napoletana Pizza — $16.00
San Marzano tomato sauce, basilico, fiore di latte Mozzarella and evoo. All pizzas topped with evoo and Parmigiano.
- Grilled Chicken Pizza — $19.00
Caramelized onion, artichokes hearts, calamata olives, Fontina and Mozzarella cheese. All pizzas topped with evoo and Parmigiano.
- Spicy Fennel Sausage Pizza — $19.00
Hot peppers, wood fired onions, tomato basil sauce and fresh Mozzarella cheese. All pizzas topped with evoo and Parmigiano.
- Spinach & Bacon Pizza — $19.00
Herbed Ricotta, Mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon. All pizzas topped with evoo and Parmigiano.
- Formaggi Pizza — $18.00
Mozzarella, Provolone, Fontina, Parmigiano and Gorgonzola cheese. All pizzas topped with evoo and Parmigiano.
- Nick's Pie — $19.00
Calabrese soppresatta, marinated sun-dried tomatoes, Hudson valley baby kale, Pecorino and fresh Mozzarella. All pizzas topped with evoo and Parmigiano.
- Grilled Eggplant Pizza — $18.00
Marinated eggplant, fresh Roma tomatoes, calamata olives, roasted garlic, Mozzarella and Goat cheese. All pizzas topped with evoo and Parmigiano.
- Portobello Mixer Pizza — $19.00
Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers. All pizzas topped with evoo and Parmigiano.
- Broccoli Pie — $18.00
Broccoli florets, roasted garlic, Mozzarella and herbed Ricotta cheese. All pizzas topped with evoo and Parmigiano.
- Mozzarella Fresca Pizza — $19.00
Plum tomato sauce, house-made Mozzarella, fresh basil and sliced prosciutto. All pizzas topped with evoo and Parmigiano.
- Southwestern Pizza — $18.00
Spicy chipotle glazed chicken, fresh tomatoes, scallions, Mozzarella and Cheddar cheeses and roasted red onions. All pizzas topped with evoo and Parmigiano.
- Shrimp Scampi Pizza — $21.00
Baby arugula, Provolone, Mozzarella, sun-dried tomatoes, scallions and roasted garlic topped with shaved Parmigiano cheese. All pizzas topped with evoo and Parmigiano.
- La Grigliata Pizza — $17.00
Roasted zucchini and squash, Hudson valley kale, Roma tomatoes, roasted garlic and EVOO. All pizzas topped with evoo and Parmigiano.
- Meatball Pizza — $18.00
Sliced meatballs, San Marzano tomato sauce, herbed Ricotta cheese and Mozzarella. All pizzas topped with evoo and Parmigiano.
- Calzone Alla Cosimo — $19.00
Ricotta, Mozzarella, Provolone and Parmigiano cheese, served with our tomato basil sauce. All pizzas topped with evoo and Parmigiano.
- Wild Mushroom PIzza — $19.00
Heirloom cheery tomatoes, Gorgonzola dolce, Mozzarella, Parmigiano, thyme oil. All pizzas topped with evoo and Parmigiano.
Brick Oven Flatbreads
- The Spicy New Yorker — $16.00
Fiery plum tomato sauce, toasted garlic and fresh Mozzarella cheese.
- Truffle Portobello — $19.00
Portobello mushrooms, Goat cheese, truffled oil, Mozzarella, baby arugula and shaved Parmigiano.
- Prosciutto & Fig Flatbread — $19.00
Port soaked fig jam, prosciutto di parma, Gorgonzola and Mozzarella cheese, baby arugula and balsamic glaze.
Pasta
- Al Pomodoro — $16.00
Plum tomatoes, fresh basil, extra virgin olive oil and garlic.
Signature Pasta
- Shrimp Cappellini — $28.00
Pan-seared jumbo shrimp, toasted garlic and fiery cherry tomato broth.
- Grilled Chicken Penne — $23.00
Roma tomatoes, homemade pesto, grilled chicken, fresh Mozzarella, arugula and calamata olives.
- Spicy Chicken Fusilli — $23.00
Grilled chicken, spicy scallion cream sauce and Fontina cheese.
- Rigatoni Alla Buttera — $23.00
Sweet sausage, peas, rosemary and tomato cream sauce.
- Pork Pappardelle — $23.00
Slow braised pork ragu, pappardelle pasta, EVOO and shaved Ricotta salata. Olives may contain pits.
- Sausage & Ricotta Fusilli — $23.00
Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage and herbed Ricotta.
Carne
- Double Cut Pork Chop — $37.00
Argrodolce peppers and skillet potatoes.
- NY Strip Steak — $43.00
Certified Black Angus beef, broccoli rabe, Italian croquettes, compound butter.
- 8 Hour Pork Cacciatore — $26.00
Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce and creamy caciocavallo polenta.
- Herb Roasted Chicken — $25.00
Mashed potatoes, baby spinach and pan jus.
- Crispy Skin Chicken — $29.00
Boneless half chicken, Marsala portobello mushrooms, crispy polenta and baby spinach.
- Veal Milanese — $31.00
Pan fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprout, pesto whipped potato.
- Chicken Scarpariello — $29.00
Murray's chicken fennel sausage, cherry peppers and fennel skillet potatoes.
Pesce
- Herb Baked Shrimp — $29.00
Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice and sauteed baby kale.
- Citrus Basil Salmon — $30.00
Broccoli rabe, Tuscan white beans, citrus basil emulsion.
- Simply Grilled Swordfish — $31.00
Charred scallion wild rice, baby kale salad and house made battuto.
- Wood Fired Snapper — $30.00
San Marzano tomato glaze, Kalamata olives, capers, creamy Polenta and roasted brussels sprouts.
Casareccia
- Paccheri (Pa-Ker-Ee) Arrabbiata — $22.00
Oversized rigatino, spicy San Marzano tomato sauce, charred onion, pancetta and Ricotta salata.
- Portobello Ravioli — $24.00
Portobello mushrooms and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms and sherry brown butter.
- Cavolfiore — $24.00
Roasted cauliflower, alp's sausage, cherry tomatoes, Ziti Alla Romana, Swiss chard, white wine brodetto.
Italian Classics
- Pasta Della Nonna — $21.00
Rigatoni, meatballs, tomato basil sauce and melted Mozzarella.
- Ravioli con Mozzarella — $21.00
Oven baked cheese ravioli, tomato basil sauce and melted Mozzarella.
- Seafood Fra Diavolo — $29.00
Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.
- White Clam Sauce — $25.00
Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes and linguini pasta.
- Chicken Francaise — $25.00
Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini and Parmigiano.
- Parmigiano Classico — $22.00
Baked with tomato basil sauce, Mozzarella and Parmigiano served with penne pomodoro.
Sides
- Tuscan Fries — $10.00
- Crispy Polenta — $9.00
- Brussels Sprouts — $10.00
- Mashed Potatoes — $9.00
- Skillet Potatoes with Caramelized Fennel — $9.00
- Italian Croquettes — $10.00
- Colorful Swiss Chard — $10.00
- Spicy Italian Long Hots — $9.00
- “Polpette” Chef’s Meatballs — $10.00
- Charred Scallion Wild Rice — $8.00
- Wood Roasted Cauliflower — $10.00
- Creamy Caciocavallo Polenta — $9.00
- Mediterranean Grilled Vegetables — $10.00
- Baby Spinach with Toasted Garlic — $9.00
- Charbroiled Spicy Italian Sausage — $12.00
- Chicken breast grilled — $8.00
- Crispy Chicken Breast — $9.95
- Grilled Shrimp — $13.00
- Grilled Salmon — $13.00
Dolci
- Tiramisu — $9.00
Espresso soaked lady fingers, amaretto-mascarpone cream, shaved dark chocolate.
- Apple Pizzette — $12.00
Amaretto soaked apples, brick oven pizza dough, Jane’s cinnamon ice cream, a lot of caramel.
- Warm Chocolate Lava Cake — $10.00
Individual chocolate souffle, Jane’s cappuccino crunch ice cream.
- Cannoli — $7.00
Flaky shell filled with chocolate chip canolli cream.
- Tartufo — $10.00
Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.
- Cheesecake — $11.00
NY style cheese cake, Amarena cherries.
- Flourless Chocolate Cake — $11.00
Rich dark chocolate cake, Jane’s vanilla ice cream, fresh whipped cream.
- Pizzepole — $11.00
Fried pizza dough balls, cinnamon sugar, caramel sauce.
- Limoncello Tartufo — $10.00
Vanilla gelato, sugared lemon crust, limoncello liqueur center.
- Sorbet — $9.00
Please ask your server about our flavors.
- Creme Brulee — $10.00
Creamy vanilla bean custard, caramelized sugar crust.
- Carrot Cake — $11.00
Walnuts, rich cream cheese frosting.
Lunch Sandwiches
- Grilled Sausage & Broccoli Rabe Sandwich — $17.00
Grilled spicy sausage, sauteed broccoli rabe, Sharp Provolone, brick oven bread.
- Turkey Artichoke Sandwich — $15.00
Smoked turkey, artichoke pesto, grilled Bermuda onion, toasted Fontina cheese, grilled piadina bread.
- Open Faced Meatball Sandwich — $16.00
Sliced meatballs, tomato basil sauce, herbed Ricotta cheese, grilled baguette.
- Steak Sizzler Sandwich — $19.00
Rosemary marinated NY strip, colorful bell peppers, Gorgonzola spread, crispy Cajun onions, grilled baguette.
- Maialino Sandwich — $16.00
House braised pork, long hot peppers, vine ripened tomato, Cacciocavalo cheese, Italian bun.
- Chicken & Broccoli Rabe Sandwich — $17.00
Chicken cutlet, sauteed broccoli rabe, long hot peppers, Provolone, Italian bun.
- Grilled Chicken Sandwich — $17.00
Vine ripened tomato, bibb lettuce, avocado, grilled scallion, dijonaise, grilled piadina bread.
- Grilled Eggplant Sandwich — $18.00
Marinated eggplant, sun-dried tomatoes, arugula, Goat cheese, grilled piadina bread.
- Italian Salumi Sandwich — $17.00
Soppressata, prosciutto, Parma cotta ham, calabrese pepper spread, sharp Provolone, grilled baguette.
- Sriracha Chicken Wrap — $16.00
Crispy chicken, Sriracha sauce, avocado, chopped Romaine, diced tomato, creamy Parmigiano dressing, herb garlic wrap.
- Pan Fried Tomato Fresca Sandwich — $19.00
Breaded vine ripened tomato, prosciutto di parma, fresh Mozzarella, house pesto, grilled baguette.
- CBO Burger — $19.00
8 oz. Black Angus burger, jalapeño smoked bacon, wood fired Bermuda onion, Provolone, chef’s mayo, Italian bun.
Drinks
- Coffee — $3.00
- Herbal Tea — $3.00
- Espresso — $3.00
- Double Espresso — $4.00
- Cappuccino — $5.00
- Cafe Latte — $5.00
- Cafe Caramel — $6.00
- Mocha — $5.00