Tandoori Taste of India - Port Chester

Name: Tandoori Taste of India - Port Chester
Address: 223 Westchester Ave, Port Chester, NY, 10573, US
Telephone: +19149372727
Price range: $11-$20

Tandoori Taste of India is a Buffets restaurant in Port Chester, NY. Order takeout online for pickup or delivery.

223 Westchester Ave
Port Chester, NY 10573

Phone: +19149372727

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:30
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:30–21:00

Tandoori Taste of India - Port Chester Menu

Beverages

Mango Lassi — $5.00
Churned sweet yogurt with mango.
Salted Lassi — $4.00
Churned sweet yogurt with salt and cumin.
Soda — $3.00
Sweet Lassi — $4.00
Churned sweet yogurt.
1 Liter Pellegrino Water — $6.00

Appetizers

Papadams — $5.00
Paper-thin lentil wafers.
Vegetable Samosa — $10.00
Pastry stuffed with potatoes and green peas with tamarind sauce.
Baingan Burhani — $10.00
Baked eggplant topped with yogurt, mint, and tropical tamarind sauce.
Lamb Samosa — $10.00
Triangular pastry stuffed with ground lamb and peas.
Dosa — $15.00
Paper-thin crepe with your choice of stuffing served with coconut chutney and sambar (savory lentil soup).
Tandoori Meat Platter — $15.00
Assortment of 3 kababs (seekh kabab, chicken tikka, chicken malai) served with tamarind garlic dill sauce.
Vegetable Pakora — $9.00
Vegetable fritters served with tamarind sauce.
Samosa Chaat — $12.00
Combination of vegetable samosa, chickpeas, corn, chopped onion, and potatoes with yogurt.
Crispy Bhindi Chaat — $10.00
Matchstick okra fries topped with chopped onions and tomatoes.
Tandoori Wings — $14.00
Spiced chicken wings (6) grilled in the tandoor oven.
Shrimp Bagari — $18.00

Salads & Soups

Garden Salad — $9.00
Lettuce, chickpeas, tomatoes, cucumbers and carrots served with yogurt dressing on the side.
Mango Salad — $12.00
Spring mix salad with fresh mango served with sesame seed dressing.
Tomato Coconut Soup — $8.00
Mildly spiced fresh tomato and coconut flavored soup.
Mulligatawny Soup — $8.00
Lentil soup with delightful vegetables.

Tandoori House Specials

Channa Masala — $18.00
Chickpeas tossed in a medium spiced, thick tomato-based gravy.
Biryani — $17.00
Streamed saffron basmati rice seasoned with traditional Indian spices.
Bindhi Bhuna — $18.00
Okra sauteed with ginger, garlic, onions, and tomatoes tempered in a mild sauce.
Aloo Gobi — $18.00
Seasoned potatoes, tomatoes, and cauliflower with a touch of an onion-based sauce.
Baingan Bhartha — $18.00
Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices.
Malai Kofta — $20.00
Vegetable and paneer-filled croquettes tossed in an almond and cashew nut sauce, flavored with cardamom.
Lamb Rogan Josh — $24.00
Slow-braised lamb cooked with onion-based gravy and combined with a traditional yogurt curry sauce.
Shrimp Malabar — $28.00
Jumbo Shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper, and red chilies.
Matar Paneer — $18.00
Homemade cheese cubes with green peas mixed into a tomato-based sauce, spiced with masala.
Keema Matter — $25.00
Ground lamb cooked with green peas in a medium spiced thick gravy in a classic curry.
Lamb Chop Masala — $36.00
Tender lamb chops in the tandoor oven with ginger, garlic, tomato sauce, and spices.
Chicken Methi — $22.00
Chicken cubes with onion, ginger, garlic, and Fenugreek leaves (fresh methi) in medium spiced gravy.

From The Tandoor

Chicken Tikka — $21.00
Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt.
Seekh Kabab — $25.00
Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.
Tandoori Shrimp — $28.00
Jumbo shrimp marinated in ginger, garlic, lemon juice, and yogurt, cooked in the tandoor oven.
Tandoori Chicken — $20.00
1/2 chicken on the bone marinated with ginger and garlic, cooked in the tandoor oven.
Shrimp Malai Kabab — $28.00
Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream, yogurt.
Lamb Chops — $36.00
New Zealand lamb chops, marinated in yogurt, ginger, garlic, and lemon juice, grilled in the tandoor oven, served with rice and fresh vegetables.
Tandoori Salmon — $24.00
Salmon filet marinated and cooked in the tandoor oven.
Whole Branzino — $30.00
European bass marinated with herbs and spices, cooked in the tandoor oven.
Paneer Tikka — $20.00
Cubed paneer marinated with ginger, garlic, white pepper, and yogurt.
Chef Mix Grill — $30.00
Assorted kababs (seekh kabab, chicken tikka, chicken malai, shrimp tikka) served with tamarind garlic dill sauce.
Whole Chicken — $30.00
Whole chicken marinated with ginger and garlic cooked in the tandoor oven.
Chicken Malai Kabab — $23.00
Cubed breast of chicken marinated with ginger, garlic, sour cream, white pepper, yogurt.
Chicken Seekh Kabab — $21.00
Grilled fresh ground chicken with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Breads

Naan — $5.00
Unleavened bread of fine white flour baked in the tandoor oven.
Onion Naan — $6.00
Naan bread seasoned with minced onion and cilantro.
Chapati — $4.00
Unleavened whole wheat flatbread.
Garlic Naan — $6.00
Naan bread seasoned with minced garlic and cilantro.
Poori — $5.00
A puffed whole wheat bread.
Tandoori Roti — $4.00
Unleavened whole wheat bread baked in the tandoor oven.
Chicken Tikka Naan — $8.00
Naan stuffed with spiced chopped chicken tikka and cilantro.
Keema Naan — $8.00
Naan bread stuffed with spiced lamb.
Paneer Naan — $8.00
Naan bread stuffed with homemade cheese.
Peshwari Naan — $8.00
Naan bread stuffed with paneer cheese, raisins, and cashew nuts.
Lachha Paratha — $8.00
Multi-layered whole wheat bread baked in a tandoor oven.

Sides

Saag Paneer | Side — $10.00
Channa Masala | Side — $10.00
Aloo Gobi | Side — $10.00
Vegetable Curry | Side — $10.00
Mango Chutney | Side — $5.00
Hot Pickle | Side — $5.00
Raita | Side — $5.00
Rice — $5.00

Desserts

Gulab Jamun — $8.00
Lightly fried dough and milk balls served in an aromatic rose water and honey syrup.
Ras Malai — $8.00
Homemade flat, round cakes made from sweetened Cottage cheese that is steamed and soaked in sweet, reduced milk topped with pistachios.
Kheer — $7.00
Homemade rice pudding. Indian-style rice pudding cooked with aromatic rose water with saffron, dried fruits, and nuts.
Ice Cream — $8.00
Mango Madness — $9.00
Mango and coconut ice cream topped with delicious mango syrup and whipped cream.
Coconut Ice Cream — $8.00
Pistachio Kulsi — $10.00

The Classics

Curry — $18.00
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger, and garlic.
Masala — $18.00
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
Korma — $19.00
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
Vindaloo — $18.00
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
Madras — $18.00
Southern-style sauce made with coconut, mustard seeds, red chilies and curry leaves.
Saag — $18.00
A creamed chopped spinach sauteed with onions, ginger and garlic.
Tadka Dal — $14.00
Yellow moong lentils cooked with fresh herbs and tomato.
Dal Makhani — $16.00
A medley with urad and rajma lentils mixed into a buttery cream sauce.