Relish Craft Kitchen and Bourbon Bar

Relish Craft Kitchen and Bourbon Bar is a Southern restaurant in Raleigh, NC. Order takeout online for pickup.

5625 Creedmoor Rd
Raleigh, NC 27612

Phone: +19197871855

Price range: $11-$20

Cuisine: Southern

Hours

  • Sunday: 09:00–14:45
  • Monday, Tuesday, Wednesday, Thursday: 11:00–20:45
  • Friday: 11:00–21:30
  • Saturday: 09:00–21:30

Relish Craft Kitchen and Bourbon Bar Menu

Relishes

  • Fried Black Eyed Peas — $8.50
    The new southern popcorn deep-fried and tossed with fry seasoning.
  • Pimento Cheese & Crackers — $11.50
    Our signature pimento cheese spread served with our homemade crackers.
  • Fried Pickles — $12.50
    Dill pickle chips battered then fried and served with jalapeño ranch dressing.
  • House Fried Potato Chips — $11.50
    Cooked to order and served with choice of ranch dressing or comeback sauce.
  • Pimento Cheese Fritters — $11.00
    If you love our pimento cheese you will love it even more fried and served with Yah's pepper jelly on the side.
  • BBQ Nachos — $16.50
    House fried potato chips topped with pulled pork and melted Cheddar and Jack cheese. Served with Yah's salsa verde on the side.
  • Cheese Fries — $15.00
    Large cut steak fries topped with cheese and bacon and served with ranch dressing.
  • Fried Green Tomatoes — $12.50
    Crisp green tomatoes breaded, fried, sprinkled with Feta cheese and served with comeback sauce.
  • Slider Trio — $11.50
    On mini brioche rolls, this is perfect for those who can't decide on just one menu item - one BL & Green "T" (with lettuce, bacon, fried green tomato, Feta and comeback), one pimento cheese and one chicken salad (with lettuce).
  • Fried Brussel Sprout Halves — $10.50
    Because we like our veggies fried, tossed in our fry seasoning, and then topped with a little parmesan cheese. You will not be able to stop eating them, really.
  • Dry Rub Wings — $17.50
    choose naked or tossed in buffalo sauce with choice of ranch or blue cheese dressing
  • Fall Fried Brussels — $11.50
    adding a little fall flavor to our regular fried brussels--tossed in fry seasoning and topped with goat cheese crumbles, dried cranberries, and balsamic drizzle

Soups & Salads

  • Creamy Tomato Basil Soup — $8.50
  • Soup & Salad Combo — $16.50
    Choice of mug of tomato soup or chili paired up with choice of side house salad, Goat cheese salad, panzanella or broccoli salad.
  • Scoop Salad — $17.00
    Tomatoes topped with your choice of two scoops of the following - pimento cheese, chicken salad, tuna salad or broccoli salad. Served with house crackers
  • Panzanella — $16.50
    Tuscan salad made of tomatoes, onions, cucumbers, Mozzarella and homemade croutons tossed in olive oil, vinegar and pesto.
  • Carolina "Caviar" Salad — $17.00
    Yah's Carolina Caviar (sweet and sour black-eyed pea salad), bacon bits, Feta cheese and egg on mixed greens with our house comeback dressing.
  • Cobb Salad — $18.00
    Chilled sliced chicken breast plus blue cheese crumbles, tomato, bacon, egg, and avocado slices, over mixed greens.
  • Kim's Goat Cheese Salad — $17.00
    Spring mix, Goat cheese, dried cranberries, and pistachios served with our creamy balsamic vinaigrette.
  • Strawberry Fields — $17.00
    spring mix topped with sliced strawberries, mandarin oranges, pecans and feta cheese served with poppy seed dressing.
  • Tuna or Chicken Salad — $19.00
    Choose tuna or chicken salad on mixed greens with chopped tomatoes, eggs, onion and croutons.
  • Mexican Grilled Shrimp Salad — $20.00
    Grilled shrimp on a bed of mixed greens, pico, Cheddar and Mozzarella cheese, corn and avocado served with jalapeño ranch and crackers.
  • Chili — $8.50
    Topped with cheese and sour cream
  • Lemon Pepper Shrimp Caesar Salad — $18.50
    shrimp sautéed in lemon pepper seasoning on mixed greens that have been tossed with creamy caesar dressing, parmesan, feta, and croutons
  • House Salad — $16.00
    Iceberg and leaf lettuce topped with tomatoes, red onions, cheddar and jack cheese, chopped tomatoes, and croutons with choice of dressing

Not Your Mamas Grilled Cheese

  • The Big Cheese — $17.50
    Cheddar, Provolone, pimento cheese and fried green tomato on sourdough.
  • The Wisconsin — $17.00
    Sliced apples, sharp Cheddar, and Applewood bacon on sourdough bread.
  • The Italian — $17.00
    Fresh Mozzarella, thin sliced salami, tomato, and basil on ciabatta bread.
  • The Carolinian — $17.50
    Pulled pork, slaw, American and Pepper Jack cheese on rye bread.
  • The Parisian — $17.50
    Brie, ham, and Yah's raspberry preserves on ciabatta bread.
  • The Mediterranean — $17.50
    Pesto, Provolone, Feta, avocado, and fresh spinach on wheat.

Mac & Cheese Skillets

  • Classic Mac — $16.50
    Cavatappi pasta smothered in our creamy bechamel sauce and sharp cheddar cheese--baked to order.
  • Alfredo Mac — $17.50
    Classic base with blackened chicken, garlic, and Parmesan cheese.
  • Italian Mac — $17.50
    Classic base with tomatoes, fresh mozzarella, parmesan, garlic and fresh basil.
  • Mexican Mac — $18.00
    Classic base with chorizo sausage, tomatoes and pepper jack cheese, slightly spicy.
  • Cajun Mac — $18.00
    Classic base with andouille sausage, roasted red peppers and pepper jack cheese, slightly spicy.
  • French Mac — $17.50
    Classic base with ham, mushrooms, and swiss cheese
  • Southern Mac — $17.50
    Our classic base loaded with our pimento cheese and bacon and topped with cheddar and mozzarella cheese.
  • Chili Mac — $17.50
    Our homemade chili mixed in to our Classic MAC. Simple enough....but better than the sum of it's parts.

Southern Comforts

  • Shrimp & Grits — $20.00
    Lightly spicy shrimp sautéed with bacon and green onion and served over our rich Cheddar cheese grits with toasted ciabatta bread on the side.
  • Fish Tacos — $17.50
    Calabash style fried cod on corn tortillas topped with cabbage and pico de gallo - warning best eaten more like a salad on corn tortillas. Choice of mango salsa, salsa verde, or salsa fresca on one farm fresh side.
  • BBQ Pork Ribs — $19.00
    Slow cooked in our oven and then grilled with our sweet and tangy tomato BBQ sauce. Served with a ramekin of slaw (not quite equal to a side portion) and comes standard with fries (or choose a different side below).
  • Country Fried Steak Platter — $20.00
    Served standard with mashed potatoes and green beans (but you can choose any two sides below)
  • Grilled or Blackened Salmon — $20.50
    With mango salsa (on the side). Served standard with slaw and green beans but you can choose any two sides below
  • Fish N Chips — $20.00
    Beer-battered cod comes with with tartar sauce and a ramekin of slaw (not a full side portion) and the standard fries--or you can choose a different side below
  • Fried Shrimp — $20.50
    Comes with a ramekin of slaw (not quite equal to a side portion). Served standard with fries but you can choose any one side below
  • Relish Chicken Grill — $18.50
    Served standard with slaw and green beans but you can choose any two sides below
  • Veggies for Dinner — $18.00
    Fried green tomatoes, broccoli and cauliflower mix, green beans, and our buttery mashed potatoes - we think this is the perfect balance of starch and greens, but will gladly substitute any of our other farm fresh sides if you think your way is better.
  • BBQ Pork Burrito Mojado — $18.50
    Southern flavor goes south of the border - large flour tortilla stuffed with our delicious NC pulled pork, black beans, 50/50 cheese, and pico de gallo topped with Miguel's salsa verde and Pepper Jack cheese, served with sour cream and a side of Mexican slaw (or choose a different side below).
  • Three Finger Platter — $16.50
    Fried chicken tenders and fries with choice of dipping sauce
  • Lucy's Blackened Salmon & Grits — $20.50
    created from a regular customer's favorite menu mod (thank you Lucy)--blackened salmon on cheddar cheese grits, topped with green onion and served with grilled ciabatta

Sandwiches

  • BL & Green "T" — $17.50
    Bacon, lettuce and fried green tomato topped with Feta cheese, drizzled with our comeback sauce served on toasted wheat.
  • Pastrami Reuben — $18.50
    Pastrami, sauerkraut, comeback sauce and Swiss cheese on grilled rye bread.
  • Turkey Reuben — $18.50
    Turkey, slaw, comeback sauce and Swiss cheese on grilled sourdough bread.
  • BBQ Pork Sandwich — $18.00
    Local pit cooked pulled pork topped with slaw on a brioche bun.
  • Tuna Melt — $19.00
    House made tuna salad, sliced tomato, topped with melted Cheddar cheese and served on grilled rye bread. (can also choose "cold" served with lettuce and tomato on a brioche bun)
  • Chicken Salad Sandwich — $18.50
    choose as a MELT—like our Tuna Melt on grilled rye topped with tomato & melted cheddar cheese, or COLD — with lettuce & tomato on a brioche bun
  • California Turkey Wrap — $18.50
    Turkey, bacon, avocado, Provolone, lettuce, tomato and comeback sauce wrapped in a flour tortilla.
  • Buffalo Wrap — $18.50
    Buffalo fried chicken, lettuce, tomato, 50/50 cheese in a flour tortilla with choice of ranch or blue cheese dressing.
  • Relish Shrimp Burger — $19.50
    We're copying the Big Oak Drive - in Atlantic Beach on this one. Tender fried shrimp and slaw loaded on a brioche bun served with your choice of cilantro tartar sauce or comeback sauce on the side.
  • Black Bean Burger — $18.00
    house made black bean and corn patty (Vegan) flat top grilled and topped with avocado served with choice of comeback (not vegan) or pepper jelly (vegan) on a toasted ciabatta roll (vegan) and lettuce and tomato on the side
  • Caesar Wrap — $17.50
    fried chicken tender, mixed greens, caesar dressing, parmesan, and feta cheese wrapped in a flour tortilla
  • Fried Chicken Caesar Wrap — $17.50
    house fried chicken tender tossed with caesar dressing, feta cheese, mixed greens parmesean cheese and wrapped in a flour tortilla

Burgers or Birds

  • Cheeseburger — $18.00
    American, Cheddar, Swiss or Pepper Jack. 1/2 lb. burger cooked to order and served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Old Southern — $19.00
    Pimento cheese and a fried green tomato. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Hamburger — $17.50
    Choose 1/2 lb. burger cooked to order and served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Piedmont — $19.00
    American cheese and bacon. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Carolina Chili — $19.00
    Chili, slaw and American. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Black & Blue — $19.00
    Blackened and topped with Blue cheese. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Bacon Jam "Big Tony" — $19.50
    Named after our bartender who created it, this one is amazing (just like Tony) - A Cheddar cheese burger topped with our homemade bourbon bacon jam. Choose 1/2 lb. burger cooked to order or chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Santa Fe — $18.50
    Blackened and topped with pepper jack cheese, pico de gallo, and crispy onion straws with jalapeno ranch on the side. Choose 1/2 lb burger or grilled chicken. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Grilled Chicken Sandwich w/Cheese — $18.00
    American, Cheddar, Swiss or Pepper Jack. Grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.
  • Grilled Chicken Sandwich — $17.50
    Grilled chicken breast on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side.

Farm Fresh Sides

  • Steak Fries — $5.00
  • Potato Chips — $5.00
  • Broccoli Salad — $5.50
  • Mexican Slaw — $4.50
  • Cheese Grits — $5.00
  • Sliced Apples — $5.50
  • Carolina Caviar — $5.50
  • Bacon Cheese Fries — $7.50
    Steak fries topped with cheese and bacon
  • Sweet Potato Fries — $6.50
    Served with cinnamon honey to dip
  • Fresh Green Beans — $4.50
  • Broccoli, Cauliflower & Red Pepper Mix — $4.50
  • Fried Green Tomatoes — $6.50
  • Mashed Potatoes — $5.00
  • Side House Salad — $8.00
  • Side Goat Cheese Salad — $8.00
  • Side Panzanella Salad — $8.00
  • Extra Salsa — $1.00
  • Extra Dressing — $1.00
  • Extra Cheese — $1.00

Kid's Plates* 12 & under- drinks not included togo

  • Kid Hamburger — $8.50
    Choose one farm fresh side For guests under 12.
  • Kid Cheeseburger — $8.50
    Choose one farm fresh side For guests under 12.
  • Kid Mac & Cheese — $8.50
    Choose one farm fresh side For guests under 12.
  • Kid Grilled Cheese — $8.50
    Choose one farm fresh side For guests under 12.
  • Kid Grilled Chicken Breast — $8.50
    Choose one farm fresh side For guests under 12.
  • Kid Fried Chicken Fingers — $8.50
    Choose one farm fresh side For guests under 12.
  • Kid Fried or Grilled Cod "Fish Nuggets" — $8.50
    Choose one farm fresh side For guests under 12.

Desserts

  • Doughnuts — $8.50
    Cake style doughnut holes fried to order, sprinkled with a little sugar, and served in a paper bag--comes with both raspberry and chocolate sauce for dipping.
  • Chocolate Chess Pie — $7.50
    With the consistency of soft velvet fudge, this one is the a real Southern treat topped with whipped cream.
  • Banana Pudding in a Jar (cup for to go) — $7.50
    Creamy layers of vanilla pudding, caramelized bananas, vanilla wafers and whipped cream.
  • Cream & Crumble Cheesecake — $8.00
    locally-made individual cheesecakes

Gluten Free

  • Pimento Cheese & Celery Sticks - Gluten Free — $10.50
    Homemade pimento cheese spread served with celery sticks.
  • Mug of Tomato Soup - Gluten Free — $8.00
    Creamy homemade mug of comfort.
  • Cobb Salad - Gluten Free — $18.00
    Chilled sliced chicken, Blue cheese crumbles, tomato, bacon, egg and avocado, over mixed greens.
  • Kim's Goat Cheese Salad - Gluten Free — $17.00
    Spring mix, Goat cheese, dried cranberries, and pistachios served with our creamy balsamic vinaigrette.
  • Strawberry Fields - Gluten Free — $17.00
    Spring mix topped with sliced strawberries, Mandarin oranges, pecans and Feta cheese served with poppy seed dressing.
  • Tuna or Chicken Salad Salad - Gluten Free — $19.00
    Our house made tuna salad on mixed greens with tomatoes, eggs, onion.
  • Southern Slaw - Gluten Free — $4.50
  • Sliced Apples - Gluten Free — $5.50
  • Mexican Slaw - Gluten Free — $4.50
  • Cheddar Cheese Grits - Gluten Free — $5.00
  • Broccoli Salad - Gluten Free — $5.50
  • Black Beans - Gluten Free — $4.50
  • Broccoli, Cauliflower, & Red Pepper Mix - Gluten Free — $4.50
  • Mashed Potatoes - Gluten Free — $5.00
  • Side House Salad - Gluten Free — $8.00
  • Side Goat Cheese Salad--Gluten Free — $8.00
  • Strawberries & Cream — $7.50
    Sliced strawberries, chocolate sauce, pecans and whipped cream.
  • Fish Tacos - Gluten Free — $17.50
    Grilled cod in a corn tortilla topped with cabbage and pico de gallo and served with choice of mango salsa or salsa verde and one side.
  • Relish Chicken Grill - Gluten Free — $18.50
    Grilled chicken breast on a bed of sautéed mushrooms and onions served with mashed potatoes and green beans.
  • BBQ Pork Ribs - Gluten Free — $19.00
    Grilled with our sweet and tangy tomato BBQ sauce served with slaw and green beans.
  • Grilled or Blackened Salmon - Gluten Free * — $20.50
    With mango salsa (on the side). Served standard with slaw and green beans but you can choose any two sides below
  • New Orleans Scramble--Gluten Free — $16.50
    eggs scrambled with andouille sausage and roasted red pepper topped with cheddar cheese and green onion comes with choice of grits or berry bowl
  • Farmer's Scramble--Gluten Free — $15.50
    eggs scrambled with spinach, mushrooms, and swiss cheese comes with choice of grits or berry bowl

Family Meals & Provisions

  • Pimento Cheese — $5.00
    (half pint / pint / quart)
  • Bourbon Bacon Jam — $8.50
    (half pint/pint/quart)
  • Yah's Pepper Jelly — $5.00
    (half pint / pint / quart)
  • Broccoli Salad — $5.00
    (half pint/pint/quart)
  • Southern Slaw — $4.50
    (half pint / pint / quart) shredded cabbage tossed in classic mayo/apple cider vinegar dressing
  • Mexican Slaw — $4.50
    (half pint / pint / quart) shredded cabbage tossed in jalapeno ranch and pico
  • Chicken Salad — $5.50
    (half pint/pint/quart)
  • Tuna Salad — $6.50
    (half pint / pint / quart)
  • Dressing — $4.50
    (half pint / pint)
  • Whole Chocolate Chess Pie — $24.00
  • Bowl of Crackers — $10.00
    large party sized 64 oz bowl of our homemade crackers
  • Mac Pan — $35.00
    (64 oz--serves 4-5 entrees and 8-10 sides) CHOOSE: Classic (cheddar), Southern (pimento cheese and bacon), Italian (parmesan, mozzarella, basil, tomatoes, garlic), French (ham, mushrooms, and swiss cheese) or Alfredo (parmesan, chicken, garlic, Cajun spice). Choose COLD to come instructions to take and bake in your oven or HOT and ready to eat (may take longer). All of the pans will be made fresh that day, so they could easily be frozen for later use.
  • Bag of Crackers — $3.50
  • Goat Cheese Salad Bowl — $30.00
    crumbled goat cheese, dried cranberries, pistachios, spring mix and creamy balsamic vinaigrette (64 oz serves 8-10 sides)
  • Avo-Chickpea Salad (Vegan) — $6.50
    (half pint/pint/quart) you'll fall in love with this vegan "chick" en salad (get it?) whether you are vegan or not--smashed chickpeas, diced apple, celery, and onions with lots of creamy avocado to bind it all together
  • Yah's Salsas — $5.00
    (half pint / pint / quart) our favorite salsas from our favorite FRESH local vendor, Yah's Best Products (no preservatives)--you can't go wrong with any of them, but the verde is packed with hand diced tomatillo, we love the fruit ones with salmon, chicken, or ham, and the Carolina caviar (sweet black-eyed pea salad) is great with pork chops or on on top of an iceberg lettuce salad (pro tip--add in some of our comeback sauce as the dressing)
  • Peanut Butter — $8.50
    8 oz jar of our house ground peanut butter--chocolate OR cinnamon
  • Yah's Jam Pint Jar — $8.50
  • Strawberry Fields Bowl — $30.00
    spring mix topped with sliced strawberries, mandarin oranges, pecans and feta cheese served with poppy seed dressing. (64 oz serves 8-10 sides)
  • House Salad Bowl — $30.00
    mixed greens, cucumber, red onion, cheddar cheese mix, chopped tomatoes, and croutons 64 oz serves 8-10 sides or 4-6 entrees served with 1/2 pint of dressing on the side
  • Panzanella Bowl — $30.00
    Tuscan salad made of tomatoes, onions, cucumbers, Mozzarella and homemade croutons--tossed in olive oil, vinegar and pesto. Serves 4-6 entrees or 8 sides
  • Pulled BBQ PORK — $7.00
    (half pint / pint / quart)
  • Family MAC Meal — $70.00
    comes with 1/2 pint of pimento cheese and a bag of crackers plus choice of medium salad bowl and a medium mac--you choose hot and ready to eat or cold to take and bake at home

**IMPORTANT NOTICES**

  • SPENDING A RELISH GIFT CARD?
    Online orders cannot be processed with RELISH gift cards--but we can do it by phone. Please call the restaurant to place your order and pay by gift card--919-787-1855 and choose option 0
  • GIVEBACK TUESDAY PRIVATE EVENT
    Is today your SCHOOL or COMMUNITY GROUP'S prearranged GIVEBACK TUESDAY? If so, please enter your school/organization name here so we can add in your sales to the total. If you are interested in setting up a date for your school/organization to participate next time, please contact [email protected] to get the details.
  • LOOKING FOR FAMILY MEALS / PROVISIONS?
    see the "Family Meals & Provisions" category from the drop down above

Extra Dressings/Sauces

  • Ranch — $1.00
  • Jalapeno Ranch — $1.00
  • Creamy Balsamic Dressing — $1.00
    (contains dairy)
  • Comeback Sauce — $1.00
    (similar to 1000 island dressing)
  • Honey Mustard — $1.00
  • Blue Cheese Dressing — $1.00
  • Raspberry Vinaigrette — $1.00
  • Poppy Seed Dressing — $1.00
  • Yah's Pepper Jelly — $1.00
  • Pepper Cream Gravy — $1.00
    (comes on the Country Fried Steak Platter)
  • Bacon Jam — $1.50

Beverages To-Go

  • SARANAC Root Beer 12OZ bottle — $4.00
    non alcoholic, gluten free root beer

Brunch

  • Chorizo Tacos — $14.50
    Slightly spicy eggs scrambled with chorizo sausage, tomatoes, and pepper jack cheese. Black beans and Yah's salsa verde served on the side with with warm flour tortillas
  • 'Mater Biscuit — $18.00
    Split sweet potato biscuit topped with fried green tomatoes, bacon, fried egg and cream gravy--served with choice of side
  • Fried Egg BL & Green "T" — $18.50
    This is our regular BLT - bacon, lettuce and fried green tomato topped with Feta cheese, drizzled with our comeback sauce and topped with two fried eggs - served on toasted wheat with choice of side
  • Mama's Chicken Biscuit — $16.50
    this one is a little spicy and a little bit sweet - fried chicken tender and pimento cheese topped with Yah's pepper jelly on a sweet potato biscuit served with choice of side
  • Country Fried Steak & Eggs — $20.50
    We've turned dinner into breakfast by pairing our popular chicken fried steak and white pepper cream gravy with 2 eggs and a side of creamy cheese grits
  • Breakfast Sandwich — $15.50
    Applewood smoked bacon, fried egg, and cheddar cheese melted on a Michael's English Muffin (local thick and delicious English Muffin) served with choice of side
  • French Toast Bread Pudding — $15.50
    we made French Toast even better by baking it in a casserole and topping it with butter. Served with maple syrup and fresh strawberries
  • Smothered Chicken Sandwich — $17.00
    decadent but hard to resist—friend chicken tender, bacon, cheddar cheese, and pepper cream gravy on a toasted Michael’s English muffin served with choice of side
  • Avocado Toast — $16.50
    grilled tomato, sliced avocado, and two fried eggs served open faced on a sweet potato biscuit—sprinkled with just a few red pepper flakes served with choice of side
  • Doughnuts — $8.50
    Cake style doughnut holes fried to order, sprinkled with a little sugar, and served in a paper bag--comes with both raspberry and chocolate sauce for dipping.
  • New Orleans Scramble — $16.50
    eggs scrambled with andouille sausage and roasted red pepper topped with cheddar cheese and green onion comes with choice of one brunch side
  • Southern Breakfast Scramble — $16.50
    eggs scrambled with breakfast sausage and topped with cheddar cheese and pepper cream gravy comes with choice of one brunch side
  • Breakfast Burrito — $17.00
    scrambled eggs, sausage, cheddar cheese and tater tots wrapped in a flour tortilla, served with salsa fresca on the side
  • Farmer's Scramble — $15.50
    eggs scrambled with spinach, mushrooms, and swiss cheese comes with choice of one brunch side
  • Pancakes — $12.00
    two fluffy pancakes with butter and syrup

Sides | Brunch

  • Berry Bowl — $6.00
  • Tater Tots — $5.00
  • Cheese Grits — $5.00
  • Fried Green Tomato — $6.50
  • Link Sausage — $4.50
  • Bacon — $4.50
  • Sweet Potato Biscuit — $3.50
  • Eggs (2) — $6.50
  • Toast (1 Slice) — $2.00
  • Avocado — $1.50
  • Side Pancake (1) — $6.50