Elisa's Restaurant Cafe - North Bellmore

Name: Elisa's Restaurant Cafe - North Bellmore
Address: 2754 N Jerusalem Rd, North Bellmore, NY, 11710, US
Telephone: +15166794805
Price range: $11-$20

Elisa's Restaurant Cafe is an Italian restaurant in North Bellmore, NY. Order takeout online for pickup or delivery.

2754 N Jerusalem Rd
North Bellmore, NY 11710

Phone: +15166794805

Price range: $11-$20

Cuisine: Italian

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 12:30–21:00

Elisa's Restaurant Cafe - North Bellmore Menu

Soup

Minestrone — $7.00
Vegetable Italian soup.
Chicken Noodle — $7.00
Tortellini in Brodo — $7.00
Chicken consume with cheese tortellini.
Pasta E Fagioli — $7.00
Vegetarian. Traditional Italian soup with fresh pasta and beans.

Pasta

Tortellini Boscaiola — $22.00
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Gnocchi | Potato Pasta — $22.00
Chef suggestion: chianti.
Linguine — $22.00
White or red clam sauce.
Penne Villa — $22.00
Scallops and shrimp in a pink sauce.
Pasta — $19.00
Marinara, meat, garlic and oil, vodka sauce or alfredo.
Nonna's Ragu — $27.00
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Orecchiette Broccoli Rabe & Sausage — $22.00
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Spaghetti with Meatballs — $22.00
Baked Ravioli — $20.00
Pear Saccottini — $24.00
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Rigatoni Spinach Pesto — $22.00
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Baked Manicotti — $20.00

Osso Buco

Pork Shank — $30.00
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.
Lamb Shank — $49.00
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.

Vegetarian

Eggplant Parmigiana — $24.00
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.

Salad

Caesar Salad — $16.00
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Tricolore Salad — $16.00
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
Burrata Salad — $18.00
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
House Harvest Blend Salad — $13.00
Served with our house-made famous Italian vinaigrette.
Warm Spinach Salad — $17.00
Spinach, bacon and mushrooms with warm vinaigrette.

Elisa's Desserts

New York Cheesecake — $11.00
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Chocolate Sky Scrapper — $11.00
Chocolate layered cake.
Italian Cheesecake — $11.00
Lightly whipped Ricotta on a flaky baked crust.
Tira-Mi-Su — $11.00
Lady finger cookies with Mascarpone and espresso.
Cannoli — $11.00
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Lemon Sorbet — $11.00
Italian Tartufo — $11.00
Chocolate.
Milk and Chocolate Cookie Cake — $11.00
Cream Burlee Cheese Cake — $11.00

Coffee & Tea

Coffee — $3.00
Irish Coffee — $13.00
Irish whiskey and Creme de Menthe.
Mexican Coffee — $13.00
Kahlua and whipped cream.
Italian Coffee — $13.00
Frangelica and whipped cream.
Affocuto — $10.00
Cappuccino — $6.00
Espresso — $5.00
Regular Tea — $3.00
Decaf Tea — $3.00
Herbal Teas — $4.00
Please ask for our assorted herbal teas.

Family Specials

Family Special #1 — $60.00
Family meals feed 4-6 people.
Family Special #2 — $80.00
Family meals feed 4-6 people.
Family Special #3 — $90.00
Family meals feed 4-6 people.
Hero Meal #4 — $60.00
Choice of salad, pasta and 3 heroes.
Pizzeti Meal #5 — $60.00

Appetizer

Charcuterie Board — $29.00
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Goat Cheese Crostini — $14.00
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Fig Crostini — $16.00
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Eggplant Rollatini — $13.00
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
Tomato Bruschetta — $14.00
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Shrimp Cocktail — $16.00
Gluten-free.
Grilled Portobello Stack — $15.00
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
Baked Clams Oreganata — $13.00
8 local whole little neck clams with Italian-seasoning.
Fried Calamari — $17.00
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Calamari Verde — $19.00
Tossed with arugula, avocado and lemon.
Mozzarella Sticks — $12.00
With tomato dipping sauce.
Elisa’s Rice Balls — $14.00
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Blueberry Meatballs — $16.00
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Roasted Cauliflower — $15.00
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Crispy Sausage Wrap — $15.00
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Mussels — $16.00
Clams — $16.00
Clams on a Half Shell — $12.00
Gluten-free.
Pizzetta Margherita — $13.00
Tomato sauce, basil and Mozzarella cheese.
Fried Zucchini — $15.00
Fried zucchini strips served with horseradish dipping sauce.

By Land

Parmigiana, Francese & Marsala — $23.00
Prepared in any one our favorite traditional styles.
Casanova — $25.00
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Sorrentino — $25.00
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken Scarpariello — $26.00
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Chicken Rollatini — $26.00
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Chicken Portofino — $25.00
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Veal Chop Valdostano — $39.00
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Lamb Chops Oreganata — $39.00
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Pork Chop San Marzano — $31.00
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Pork Chop Di Varano — $33.00
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.
Filet Mignon Fantasia — $39.00
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Tripe Napolitana — $27.00
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.

By Sea

Shrimp Parmigiana — $28.00
Shrimp Antonio — $28.00
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Salmon Fiorentino — $28.00
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Fillet of Sole Oreganata — $28.00
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.
Baramundi — $33.00
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Marinara or Fra Diavolo — $23.00
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Seafood Combo — $32.00
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.

Sides

Broccoli Rabe — $12.00
Broccoli — $10.00
Spinach — $10.00
Zucchini — $10.00
Potato Croquettes (2) — $7.00

Monday | Shrimp

Monday | Rosalia Shrimp — $25.95
Gluten-free. Sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with Mozzarella.
Monday | Parm Shrimp — $25.95
Breaded with tomato sauce and topped with Mozzarella.
Monday | Fried Shrimp — $25.95
Breaded and fried.
Monday | Francese Shrimp — $25.95
Gluten-free. Egg-battered and sautéed with white wine and lemon.
Monday | Oreganata Shrimp — $25.95
Baked in white wine and topped with toasted aromatic breadcrumbs
Monday | Fra Diavolo Shrimp — $22.95
Gluten-free. Sautéed in a spicy plum red sauce with garlic and fresh herbs.
Monday | Scampi Shrimp — $25.95
Gluten-free. Sautéed with white wine, lemon and garlic.
Monday | Chablisiennes Shrimp — $25.95
Gluten-free. Sautéed with white wine, garlic and toasted almonds.
Monday | Primavera Shrimp — $25.95
Gluten-free. Sautéed in a pink sauce with mixed vegetables.
Monday | Gorgonzola Shrimp — $25.95
Gluten-free. Sautéed with peas and mushrooms in a Gorgonzola cheese sauce.
Monday | Grilled Shrimp — $25.95
Gluten-free. Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs.
Monday | Picatta Shrimp — $25.95
Gluten-free. Sautéed with capers, lemon, and white wine.
Monday | Fantasia Shrimp — $25.95
Gluten-free. Braised with marsala, mushrooms, and topped with Mozzarella.
Monday | Ricardo Shrimp — $25.95
Gluten-free. Sautéed with prosciutto, marsala, and a drop of tomato sauce.
Monday | Marinara Shrimp — $25.95
Gluten-free. Sautéed with a plum red sauce and fresh herbs.
Monday | di Antonio — $25.95
Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley

Tuesday | Pasta

Tuesday | Angel Hair Carbonara — $19.95
Sautéed pancetta with onions and egg, white wine in a white sauce. Served with our house salad.
Tuesday | Angel’s Hair Filetto Di Pomodoro — $19.95
In a plum red sauce with prosciutto and onions. Served with our house salad.
Tuesday | Baked Cheese Ravioli — $17.95
House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad.
Tuesday | Baked Manicotti — $20.95
House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad.
Tuesday | Baked Ziti Siciliana — $19.95
Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad.
Tuesday | Cirioli Alle Noci — $20.95
Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad.
Tuesday | Fettuccine Alfredo — $19.95
House-made, cream sauce. Served with our house salad.
Tuesday | Fettuccine Casalinga — $19.95
House-made, peas, mushrooms, and prosciutto in a pink sauce. Served with our house salad.
Tuesday | Gnocchi Bolognese — $20.95
House-made, potato pasta in a pink meat sauce made of beef, veal, and pork. Served with our house salad.
Tuesday | Penne Arrabiata with Sausage — $20.95
In a marinara sauce with sausage and hot cherry peppers, chef paolo lava oil. Served with our house salad.
Tuesday | Penne Biancaneve — $19.95
Gorgonzola, Ricotta, Pecorino, and Mozzarella in a cream sauce. Served with our house salad.
Tuesday | Penne with Broccoli — $19.95
Sautéed in garlic and oil. Served with our house salad.
Tuesday | Penne Genovese — $19.95
All about one herb, basil, it is a green paste of basil, olive oil, garlic and cheese. Served with our house salad.
Tuesday | Penne Mollicata — $19.95
Chopped onions tomatoes, extra virgin olive oil, red wine, and topped with mollica (the soft inside of the bread) with a hint of hot pepper-flavored olive oil, chef paolo lava oil. Served with our house salad.
Tuesday | Penne Pomodoro — $19.95
Prepared in our signature tomato sauce. Served with our house salad.
Tuesday | Penne Pomodoro Con Salsa Di Carne — $20.95
Prepared in Elisa’s own meat sauce. Served with our house salad.
Tuesday | Penne Primavera — $20.95
Sautéed mixed vegetables with garlic and oil. Served with our house salad.
Tuesday | Penne Al Salmone — $20.95
Chopped salmon sautéed in a pink sauce with white wine and capers. Served with our house salad.
Tuesday | Penne Smeraldo — $19.95
Spinach and ricotta in a tomato sauce. Served with our house salad.
Tuesday | Penne Quattro Formaggi — $19.95
Gorgonzola, Ricotta, Pecorino, and Mozzarella with tomato sauce. Served with our house salad.
Tuesday | Penne Zuccotto — $19.95
Sautéed zucchini with garlic and oil. Served with our house salad.
Tuesday | Rigatoni Broccolirabe & Sausage — $20.95
Sautéed with garlic and oil. Served with our house salad.
Tuesday | Rigatoni Calabrese — $20.95
In a red sauce with onions, sausage, Ricotta, and a hint of red wine and hot peppers, chef paolo lava oil. Served with our house salad.
Tuesday | Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes — $20.95
Sautéed in garlic and oil. Served with our house salad.
Tuesday | Rigatoni Spinach Pesto — $20.95
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese
Tuesday | Rigatoni with Roasted Cauliflower — $19.95
Garlic, extra virgin olive oil, semi-whole tomatoes, and pecorino Romano cheese. Served with our house salad.
Tuesday | Rigatoni Vodka — $19.95
Pink vodka sauce. Served with our house salad.
Tuesday | Spaghetti Aglio E Olio — $19.95
Sautéed with garlic and olive oil. Served with our house salad.
Tuesday | Spaghetti Alle Acciughe — $19.95
Sautéed with garlic, oil, anchovies, and a pinch of red pepper flakes. Served with our house salad.
Tuesday | Spaghetti Con Polpettine — $17.95
Mini beef meatballs with tomato sauce. Served with our house salad.
Tuesday | Spaghetti Puttanesca — $19.95
Capers, olives, anchovies in a plum red sauce with garlic. Served with our house salad.
Tuesday | Tortellini Au Gratin — $20.95
Cheese tortellini in a cream sauce with toasted pecorino Romano cheese. Served with our house salad.
Tuesday | Tortellini Boscaiola — $21.95
Cheese tortellini with wild mushrooms and pancetta in a cream sauce. Served with our house salad.
Tuesday | Orecchiette all Cime di Rabe — $19.95
Orecchiette with broccoli rabe in a light garlic and oil. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce.
Tuesday | Spaghetti Cacio e Pepe — $19.95
“Cacio e Pepe” means “cheese and pepper” in several central Italian dialects. Black pepper, Pecorino Romano cheese, and pasta
Tuesday | Spaghetti Marinara — $19.95
Virgin olive oil, chopped garlic, whole red in a plum red sauce with fresh Basil.
Tuesday | Penne alla Norcina Rosso — $20.95
Onions, sausage, and cream, with the addition of chopped plum tomatoes.
Tuesday | Spaghetti con Polpettine — $20.95
Mini beef meatballs with tomato sauce
Tuesday | Tortellini Bolognese — $20.95
Cheese tortellini in Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Tuesday | Cavatelli alla Caminadese (House Made) — $21.95
Gnocchi shaped pasta made from durum wheat served with a sausage, tomato and saffron sauce
Tuesday | Gnocchi alla Gorgonzola — $21.95
Potato pasta in a Gorgonzola cream sauce
Tuesday | Linguine — $21.95
White or red clam sauce
Tuesday | Pasta alla Norma — $21.95
Mezzi rigatoni sautéed eggplant, grated ricotta salata cheese, basil, capers, olives, and a touch of tomato sauce
Tuesday | Pasta Rollo (House Made) — $21.95
Wide pasta like lasagna sheets rolled with ricotta, chop meat and spinach in a red sauce with melted fresh mozzarella
Pear Sacattini (House Made) — $21.95
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes
Tuesday | Penne Villa — $21.95
Scallops and shrimp in a pink sauce

Wednesday | Chicken

Wednesday | Alla Gallo Chicken — $22.95
Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with Mozzarella.
Wednesday | Alla Romana Chicken — $22.95
Chicken breast sautéed with artichokes, mushrooms, onion and white wine with a touch of tomato sauce.
Wednesday | Cacciatore Chicken — $22.95
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions.
Wednesday | Campagnola Chicken — $22.95
Roast chicken on the bone with peppers and potatoes, served in a red sauce with a touch of red wine and onions.
Wednesday | Cardinale Chicken — $22.95
Chicken breast topped with prosciutto, roasted peppers and Mozzarella in a red sauce with white wine.
Wednesday | Casanova Chicken — $22.95
Breaded and served with peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Wednesday | Cordon Bleu Chicken — $22.95
Breaded chicken breast filled with prosciutto, Gruyère and Swiss cheese in a brown mushroom sauce.
Wednesday | Francese Chicken — $22.95
Chicken breast egg-battered then sautéed in a white wine and lemon sauce.
Wednesday | In a Wallet Chicken — $22.95
Breaded chicken breast wrapped with eggplant In a red sauce topped with Mozzarella.
Wednesday | Marsala Chicken — $22.95
Chicken breast sautéed with mushrooms and onions. Served in a brown sauce with Marsala wine.
Wednesday | Paillard Chicken — $22.95
Grilled chicken breast marinated in fresh herbs and lemon.
Wednesday | Parmigiana Chicken — $22.95
Breaded chicken cutlet topped with fresh tomato sauce and Mozzarella.
Wednesday | Piccata Chicken — $22.95
Chicken breast served in a caper, lemon and white wine sauce.
Wednesday | Portovino Chicken — $22.95
Chicken breast sautéed with portobello mushrooms, cognac, port wine topped with Mozzarella.
Wednesday | Rollatini Chicken — $22.95
Chicken rolled up with spinach, prosciutto and Mozzarella in a white wine sauce with mushrooms and onions.
Wednesday | Rosalia Chicken — $22.95
Chicken breast sautéed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with Mozzarella.
Wednesday | Scarpariello Chicken — $22.95
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary.
Wednesday | San Marzano Chicken — $22.95
Breaded chicken cutlet topped with a cold tomato salad.
Wednesday | Sorrentino Chicken — $22.95
Chicken breast topped with prosciutto, eggplant and Mozzarella in a red sauce with white wine.