Little India Restaurant and Bar - Lakewood

Little India Restaurant and Bar is an Indian restaurant in Lakewood, CO. Order takeout online for pickup or delivery.

425 S Teller St
Lakewood, CO 80226

Phone: +13039379777

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:30–21:30

Little India Restaurant and Bar - Lakewood Menu

Buy one get one Free (BOGO)

• Buy one get one Free Tandoori Chicken — $24.99
  Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney. (Take out Only)
• Buy one get one Free Chicken Tikka Masala — $26.99
  Chicken Tikka Masala is a world-famous Indian dish made with tender pieces of boneless chicken that are marinated in yogurt and aromatic spices, grilled or roasted until smoky, and then simmered in a rich, creamy tomato-based sauce. The sauce is smooth, mildly spiced, and slightly tangy, making it one of the most popular Indian dishes worldwide.**Onions cannot be removed. (Take out Only)
• Buy one get one Free Butter Chicken — $26.99
  Chicken cooked with herbs and ground spices in a homemade butter sauce.
• Buy one get one Free Saag Paneer — $24.99
  Spinach with homemade cheese in heavy cream.
• Buy one get one Free Channa Masala — $24.99
  Chickpeas cooked with a special curry sauce, Vegan upon request. (Take out Only)

Beverages

• Mango Lassi — $4.82
  Mango Pulp and Yogurt
• Salty Lassi — $4.26
• Soft Drink — $3.20
• Sweet Lassi — $4.26
• Chai — $4.26
  Indian masala hot tea (whole milk, sugar and tea)
• Iced Chai — $4.26
  Indian masala tea with Ice and Hershey's syrup (Chocolate flavor)
• Juice — $3.21
  Apple, Cranberry or Orange
• S.Pellegrino — $4.82
  Sparkling Natural Mineral Water (16.9 oz)

Appetizers

• Onion Bhaji — $8.55
  Onion rings fried in chick pea batter.
• Pakora Masala — $10.69
  Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.
• Tamarind Tandoori Wings — $13.99
  Juicy chicken wings marinated in tangy tamarind and signature tandoori spices, then baked to perfection in a traditional clay oven for a bold, smoky flavor.
• Coconut Shrimp — $13.90
  Jumbo shrimp with korma sauce and coconut.
• Momo — $9.61
  Indian style dumplings served with special onion chutney.
• Badshah Chicken Pop — $10.69
  Mildly spiced boneless chicken, batter-fried.
• Paneer Chili — $10.69
  Paneer Cubes marinated in soy chili sauce cooked with onions and peppers
• Tandoori Wings — $11.76
  Chicken wings marinated and baked in clay oven.
• Jaipuri Samosa — $8.55
  Mini vegetarian samosas served with tangy yogurt chutney.
• Tofu Chilly — $10.69
  Tofu Chilly is a delightful vegetarian dish that combines the wholesome goodness of tofu with the vibrant flavors of a classic Indo-Chinese preparation. In this dish, tofu cubes are stir-fried to perfection and then tossed in a flavorful sauce that perfectly balances sweet, tangy, and spicy notes.
• Meat Samosa — $13.90
  Crispy pastry with ground chicken, lamb and spices
• Chicken Chili — $10.69
  Boneless chicken marinated in soy chili sauce cooked with onions and peppers
• Chicken 65 — $10.69
  Boneless chicken marinated in garlic soy chili sauce
• Gobi Manchurian — $9.61
  Cauliflower florets deep fried and sautéed in garlic soy chili sauce.
• Vegetable Pakora — $8.55
  Mildly spiced cauliflower and potatoes, batter-fried
• Paneer Pakora — $13.99
  Paneer fried in chick pea batter.
• Hummus W/Garlic Naan — $10.69
  Homemade spiced hummus served with Garlic Naan.
• Punjabi Samosa — $10.69
  Crisp pastry with mashed potatoes and peas, deep-fried.
• Calamari Pakora — $10.69
  Calamari fried in chick pea batter.

Family Packages

• Non Veg Package — $69.54
  Includes App Veg Pakora, Lamb curry, Chicken Tikka Masala, Saag Paneer, Naan, Garlic Naan, Rice and Kheer (Rice pudding)
• Veg Package — $64.19
  Includes Apps Veg Pakora, Paneer Makhani, Saag Paneer, Tarka Dal, Naan, Garlic Naan, Rice and Kheer (Rice pudding)
• Vegan Family Package — $64.19
  Includes Dal Soup, Alu Gobi, Mushroom Mutter, Vegetable Curry, two orders of Roti and Rice.

Soup & Salad

• Dal Soup — $7.48
  Lentil soup seasoned with spices and herbs.
• Mulligatawny Mughlai Soup — $7.48
  Chicken soup with herbs and mild spices.
• Tomato Soup — $6.41
  Cooked with mild Indian spices and garlic.
• Little India Salad — $7.48
  Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.
• Chicken Tikka Salad — $14.99
  This salad features tender pieces of chicken tikka, which is marinated in a blend of aromatic spices and yogurt, and then grilled to perfection. These flavorful chicken pieces are atop a bed of crisp and vibrant mixed greens, alongside colorful bell peppers, cucumbers, and red onions. The salad is drizzled with a zesty mint-coriander chutney or a creamy yogurt dressing, adding an extra layer of taste and refreshment.

Entrees from the Clay Oven

• Chicken Ginger Kabob — $21.39
  Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
• Tandoori Chicken — $20.32
  Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables
• Chicken Malai Kabob — $21.99
  Creamy, mild tandoori chicken marinated in cream, cheese, cashew & yogurt Tender and rich
• Chicken Tikka Kabob — $21.39
  Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
• Seekh Kabob — $22.46
  Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
• Shrimp Tandoori — $19.98
  Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinated in mustard seeds, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables
• Tandoori Mixed Grill — $28.88
  Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables
• Paneer Shashlik — $21.39
  Marinated paneer cubes served with masala sauce and steamed vegetables
• Fish Tandoori — $21.39
  Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Masalas

• Chicken Tikka Masala — $21.39
  Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.
• Lamb Masala — $22.46
  Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.
• Shrimp Masala — $21.39
  Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.
• Fish Masala — $20.32
  Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.
• Vegetable Masala — $18.18
  Mixed vegetables with thicker masala sauce. **Onions cannot be removed.
• Chicken Masala — $20.32
  Dark chicken cooked with popular masala sauce *Onions cannot be removed.
• Tofu Mutter Masala — $20.32
  Tofu mutter masala is a delightful vegetarian dish that combines the creaminess of tofu with the natural sweetness of green peas in a rich, aromatic tomato-based gravy. Tender cubes of firm tofu and vibrant green peas are simmered in a medley of aromatic spices like cumin, coriander, and garam masala. This dish offers a delicate balance of flavors, with the tofu soaking up the delicious tomato gravy, creating a hearty and satisfying curry.

Curries

• Chicken Curry — $20.32
  Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.
• Lamb Curry — $20.99
  Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.
• Shrimp Curry — $21.39
  Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.
• Fish Curry — $20.32
  Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.
• Combination Curry — $22.46
  Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.
• Chicken Tikka Curry — $19.98
  Traditional dish of India carefully seasoned with an exotic blend of curry spices, tender marinated pieces of boneless meat, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.
• Tofu Curry (Vegan) — $19.25
  Tofu curry is a delectable and wholesome vegetarian dish that showcases the versatility of tofu in Indian cuisine. Firm tofu cubes are gently simmered in a flavorful curry, rich with aromatic spices and a velvety tomato-based sauce. This curry harmoniously combines the nutty and slightly sweet notes of tofu with a medley of spices like cumin, coriander, and turmeric, creating a satisfying and savory profile.

Kormas

• Chicken Korma — $20.32
  A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.
• Chicken Tikka Korma — $21.39
  A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.
• Lamb Korma — $22.46
  A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.
• Shrimp Korma — $21.39
  A very special dish of shrimp, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.
• Fish Korma — $20.32
  A very special dish of swai fish, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.
• Tofu Korma — $20.32
  Tofu korma is a vegetarian delight that combines the creaminess of tofu with the rich, flavorful essence of korma, a popular Indian curry. In this dish, tofu is gently simmered in a luscious, mildly spiced gravy made from a blend of aromatic spices, creamy yogurt, and ground nuts. The result is a curry that's both luxurious and full of flavor.

Saags

• Chicken Saag — $20.32
  Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.
• Lamb Saag — $22.46
  Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.
• Chicken Tikka Saag — $21.39
  Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.
• Fish Saag — $20.32
  Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.
• Shrimp Saag — $21.39
  Shrimp cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.
• Tofu Saag — $19.25
  Tofu saag is a delightful vegetarian dish that combines the velvety richness of tofu with the earthy flavors of saag, a traditional Indian dish made from leafy greens. In this culinary creation, tender cubes of firm tofu are lovingly simmered in a vibrant and mildly spiced puree of saag, which typically includes ingredients like spinach, mustard greens, and spices. The result is a harmonious blend of textures and flavors, with the tofu absorbing the essence of the saag.

Little India Vindaloos

• Chicken Vindaloo — $20.32
  Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.
• Lamb Vindaloo — $22.46
  Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.
• Shrimp Vindaloo — $21.39
  Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.
• Fish Vindaloo — $20.32
  Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.
• Chicken Tikka Vindaloo — $21.39
  Fiery hot dish cooked with potato and tender marinated pieces of boneless meat. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.

Bhuna

• Chicken Bhuna — $20.32
  Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.
• Lamb Bhuna — $22.46
  Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.
• Chicken Tikka Bhuna — $21.39
  Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.
• Shrimp Bhuna — $21.39
  Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.
• Fish Bhuna — $20.32
  Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.

Specialty Dishes

• Chicken Jalfrazie — $20.32
  Marinated chicken with fresh ground spices and mixed vegetables. *Onions cannot be removed.
• Lamb Jalfrazie — $22.46
  Marinated lamb with fresh ground spices and mixed vegetables. *Onions cannot be removed.
• Butter Chicken — $21.39
  Chicken cooked with herbs and ground spices in homemade butter sauce. *Onions cannot be removed.
• Chicken Madras — $20.32
  Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. *Onions cannot be removed.
• Lamb Madras — $22.46
  Lamb with a blend of hot spices. Traditionally a very hot dish. *Onions cannot be removed.
• Chicken Jahangir — $25.67
  Marinated chicken breast cooked with shrimp, onions, bell peppers in chef's special sauce. *Onions cannot be removed.
• Lamb Rogan Josh — $25.67
  Lamb cooked with gravy based on browned onions, yogurt, garlic, ginger and other spices. *Onions cannot be removed.
• Prawn Pepper Masala — $25.67
  Shrimp cooked with mashed potatoes, paneer, onions and bell peppers in chef's special sauce. *Onions cannot be removed.
• Lamb Pasanda — $25.67
  Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce.
• Chicken Dhansak — $19.98
  Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess. It's also got a tomato flavor.

Biryanis

• Vegetable Biryani — $18.18
  Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.
• Chicken Biryani — $20.32
  Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.
• Shrimp Biryani — $21.39
  Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.
• Lamb Biryani — $22.46
  Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.
• Combination Biryani — $22.46
  Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.
• Special Biryani — $22.46
  Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.

Vegetarian Specialties

• Navratan Korma — $18.18
  Mixed vegetables cooked in whipped cream and nuts.
• Saag Paneer — $18.18
  Spinach cooked with homemade cheese in cream.
• Alu Gobi. (V) — $17.11
  Cauliflower and potatoes cooked with herbs and spices.
• Mutter Paneer — $19.25
  Green peas with homemade cheese in mild gravy.
• Alu Mutter (V) — $17.11
  Potatoes cooked with green peas and spices.
• Bharta Makhani — $17.11
  Tandoori eggplant with herbs, onion, tomato and butter.
• Mushroom Mutter (V) — $17.11
  Mushroom cooked with onion, tomato, green peas and spices.
• Dal Makhani — $17.11
  Lentils cooked with garlic, ginger, tomato and spices.
• Tarka Dal (V) — $17.11
  Yellow lentils cooked with garlic, ginger, tomato and spices.
• Alu Saag — $17.11
  Potatoes cooked with spinach and spices.
• Channa Masala (V) — $17.11
  Chick peas cooked with special masala sauce.
• Paneer Makhani — $19.25
  Cubes of homemade cheese in masala sauce.
• Vegetable Curry (V) — $18.18
  Mixed vegetables seasoned in medium thick curry.
• Saag Chole — $17.11
  Spinach cooked with chick peas and spices.
• Vegetable Vindaloo (V) — $17.11
  Mixed vegetables seasoned in vindaloo sauce. (Spicy)
• Paneer Bhuna — $19.25
  Sautéed peppers, onions, & cubes of homemade cheese in curry sauce.
• Bhindi Masala (V) — $17.11
  Okra cooked with onion, tomatoes, & spices.
• Mushroom Masala — $18.18
  Mushroom cooked with masala sauce.
• Vegetable Masala — $18.18
  Mixed vegetables with thicker masala sauce. **Onions cannot be removed.
• Sweet Potato Masala — $19.25
  Made with fresh sweet potatoes, this delicious and nutritious dish is a fusion of traditional Indian spices and flavors that will tantalize your taste. **Onions cannot be removed.
• Rajma Curry — $19.25

Baked-to-Order Oven Hot Breads

• Naan — $3.20
  Popular Indian style leavened bread of fine flour.
• Garlic Naan — $4.26
  Naan with a subtle touch of garlic.
• Little India Special Naan — $6.41
  Naan stuffed with ground lamb, chicken, Cheese and onions.
• Roti — $3.20
  Traditional whole wheat bread.
• Paratha — $5.34
  Multi-layered and buttered whole wheat bread.
• Kabli Naan — $5.34
  Naan cooked in clay oven with nuts, raisins and cherries.
• Keema Naan — $7.48
  Leavened bread stuffed with ground lamb.
• Onion Kulcha — $5.34
  Naan bread stuffed with onions and spices.
• Cheese Naan — $6.41
  Naan bread stuffed with blended cheese.
• Alu Naan — $5.34
  Naan stuffed with mashed potatoes and peas.
• Puri — $3.20
  Traditional wheat bread, deep-fried.
• Garlic Cheese Naan — $6.41
  Naan stuffed with cheese and touch of garlic on top
• Garlic Roti — $4.26
  Whole wheat bread with a subtle touch of garlic
• Chilly Naan — $4.26
  Chilly naan is a delightful twist on the traditional Indian flatbread. It is characterized by a subtle but satisfying spiciness that sets it apart from regular naan. This naan is typically infused with red or green chili peppers, adding a kick of heat and flavor to every bite.
• Garlic Chilly Naan — $5.34
  Garlic chili naan is a flavorful and aromatic variation of the classic Indian flatbread, naan. Infused with the bold flavors of garlic and a hint of chili, this naan adds an extra dimension to your dining experience. The garlic imparts a rich and savory taste, while the chili provides a subtle kick of heat, making it a delightful accompaniment to a variety of Indian dishes. Garlic chilly naan is a must-try addition to your Indian culinary journey.

Desserts

• Kheer — $6.42
  Basmati rice pudding, sprinkled with almonds and pistachio.
• Kulfi — $6.42
  Homemade special Indian style ice cream. Please contact restaurant for daily selection.
• Gulab Jamun — $6.42
  A classical Indian dessert made of milk balls in sweet warm syrup.
• Mango Custard — $6.42
  Assorted fruit in mango custard sauce.
• Gajjar Halwa — $6.42
  Sweet carrot pudding with cashews and pistachio.
• Chocolate Molten Cake — $9.61
  Warm molten cake served with vanilla ice-cream.

Side Orders

• Assorted Condiments — $7.48
  Choose any 3
• Papadam — $3.20
• Plain Yogurt — $3.20
• Raita — $3.20
  Cucumber and carrot bits in spiced, whipped yogurt.
• Achar — $3.20
  Indian Pickle.
• Mint Chutney — $2.99
  Blended mint, cilantro, onion and spices
• Tamarind chutney — $3.20
  Sweet & sour Indian condiment made with tamarind, salt, sugar, & spice
• French Fries — $5.34
  Crispy french fries served with ketchup
• Masala Sauce 16oz — $9.99
  Masala Sauce
• Mango Chutney — $3.48
  Mango, red pepper, sugar, onion, vinegar, and ginger-root

Pilau & Rice

• Basmati Rice — $3.16
• Peas Pilau — $4.23
  Peas, raisins and nuts.