Peppers Jamaican Belizean Kitchen - 6732 Crenshaw Blvd
Peppers Jamaican Belizean kitchen is a Seafood restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.
6732 Crenshaw Blvd K5
Los Angeles, CA 90043
Phone: +13235090254
Cuisine: Seafood
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 15:00–00:00
Peppers Jamaican Belizean Kitchen - 6732 Crenshaw Blvd Menu
Appetizers
- Patties — $5.00
This item has a prep time of 20 minutes. It may change when your order is available. Tender beef patties seasoned to perfection, ensuring a juicy and flavorful bite every time.
- Panades — $5.00
This item has a prep time of 20 minutes. It may change when your order is available. 2 Crispy fried corn masa pockets filled with a savory blend of seasoned meats, beans, or seafood, offering a delightful crunch with every bite.
Entrees
- Brown Stew Chicken — $11.00
This item has a prep time of 20 minutes. It may change when your order is available. Tender chicken pieces simmered in a rich, savory brown stew sauce, featuring a blend of vibrant herbs and spices for a flavorful Caribbean dish. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Curry Chicken — $11.00
This item has a prep time of 20 minutes. It may change when your order is available. Succulent pieces of tender chicken enveloped in a rich, aromatic sauce made with a blend of exotic curry spices. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Golden Pot Curry Goat — $16.50
This item has a prep time of 20 minutes. It may change when your order is available. Tender goat meat simmered in a rich, aromatic curry sauce with a blend of authentic spices. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Island Fire Jerk Chicken — $12.00
This item has a prep time of 20 minutes. It may change when your order is available. Juicy, tender chicken marinated in a spicy blend of Caribbean seasonings, grilled to perfection, and bursting with bold flavors. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Fried & Glazed Jerk Wings — $20.00
This item has a prep time of 20 minutes. It may change when your order is available. Chicken wings marinated in a spicy jerk seasoning, offering a tangy flavor and a perfectly crispy texture. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Joeline's Signature Oxtails — $18.00
This item has a prep time of 20 minutes. It may change when your order is available. Succulent, fall-off-bone oxtails slow-cooked in our savory house sauces. Small includes 9oz oxtails. large includes 12oz. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Short Ribs — $22.00
This item has a prep time of 20 minutes. It may change when your order is available. Short ribs slow-cooked to tender perfection, offering a rich, savory flavor and a juicy texture that melts in your mouth. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Veggie Plate — $15.00
This item has a prep time of 15 minutes. It may change when your order is available. A Vibrant assortment of fresh, seasonal vegetables paired with perfectly cooked rice and sweet plantains. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- 2 Meat Combo — $22.00
This item has a prep time of 20 minutes. It may change when your order is available. Choose any 2 meats. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
- Oxtails Mac & Cheese — $26.00
Tender Caribbean oxtails simmered in rich island gravy, topped with creamy, baked mac and cheese. The oxtail sits at the bottom soaking up all the flavor, finished with a layer of cheesy macaroni on top. Served with rice and peas or stew beans and white rice, fried plantains, steamed cabbage, and festival bread.
Seafood
- Curry Shrimp — $27.00
This item has a prep time of 30 minutes. It may change when your order is available. Succulent shrimp cooked in a rich, curry sauce.
- Red Snapper — $30.00
This item has a prep time of 40 minutes. It may change when your order is available. Fresh red snapper.
After Hours
- Cornbread Pan — $25.00
This item has a prep time of 20 minutes. It may change when your order is available. Freshly baked cornbread topped with tender oxtails, creamy macaroni and cheese, and seasoned cabbage, finished with rich, savory gravy.
Sides
- Festival Bread — $6.00
This item has a prep time of 20 minutes. It may change when your order is available.
- Fried Plantains — $5.00
Golden fried plantains with a crispy exterior and a naturally sweet flavor, featuring a soft and tender interior.
- Potato Salad — $6.50
Belizean style potato salad.
- White Rice — $6.00
- Rice & Peas — $6.50
- Mac N Cheese — $8.00
- Stew Beans — $6.50
Desserts
- Belizean Milk Cake — $6.00
Beverages
- Kool-Aid — $7.00
- Water — $2.50
- Pineginger — $9.50
Freshly juiced.