Tadu - 66 21st Ave
Tadu is an Ethiopian restaurant in San Mateo, CA. Order takeout online for pickup or delivery.
66 21st Ave
San Mateo, CA 94403
Phone: +15103950225
Hours
- Sunday: 16:00–21:01
- Monday, Tuesday, Thursday, Friday: 12:00–15:01
- Monday: 17:00–21:16
- Tuesday, Wednesday, Thursday: 17:00–21:31
- Wednesday: 11:30–14:31
- Friday: 17:00–21:01
- Saturday: 14:30–21:01
Tadu - 66 21st Ave Menu
Popular Items
- Vegetarian Combination — $18.75
- Meat Combination — $19.50
Appetizers
- Sambussa — $14.50

6 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip
- Timatim Fitfit — $14.50

This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan
- House Salad — $13.50

Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.
- Kitfo Wrap — $15.50

Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.
- Special Egg Firfir ( Breakfast item) — $12.50

Eggs scrambled with Tadu's special sauce and onions and peppers.
Veggie Entrees
- Gomen — $15.50

Fresh collard greens sauteed with onions, garlic, and jalapenos.
- Alicha Tikil Gomen — $15.50

Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.
- Misir Wot — $15.50

Spicy split lentil sauce made with berbere, onions, garlic, and ginger.
- Shiro Wot — $16.50

Ground chickpeas and berbere cooked with onions, tomatoes, and garlic.
- Kik Alicha Wot — $15.50

Chickpeas cooked with mild turmeric, onions, garlic, and jalapenos.
- Key Sir — $15.50

Fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapenos.
Tibs Plate
- Beef Tibs — $18.50

Cubed beef sauteed with onions, jalapenos, and tomatoes sautéed with special Tadu berbere based spices.
- Chicken Tibs — $17.50

Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
- Lamb Tibs — $19.50

Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
- Tofu Tibs — $16.50

Cubed tofu sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
- Mushroom Tibs — $16.50

Cubed mushroom sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
- Eggplant Tibs — $16.50

Cubed eggplant sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Kitfo Plate
- Regular Kitfo — $18.50

Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, and gomen.
These items may be served raw or undercooked or may contain raw or undercooked ingredients per request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Special Kitfo — $19.50

Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese and gomen .
These items may be served raw or undercooked or may contain raw or undercooked ingredients per request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Kitfo Sandwich — $17.50

round beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, and gomen.
These items may be served raw or undercooked or may contain raw or undercooked ingredients per request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Firfir Plate
- Firfir Beef Berbere Banatu — $18.00

Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger.
- Firfir Lamb Alicha Banatu — $18.50

Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger.
- Firfir Vegetarian Banatu — $16.50

Small pieces of injera tossed in veggie chickpeas based sauces cooked with tomatoes, onions, garlic, and ginger.
Tadu's Speciality Entrees
- Vegetarian Combination — $18.75

Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.
- Meat Combination — $19.50

Sample plate of minchet abish, gomen besiga, and lamb alicha wot.
- Gomen Besiga — $18.50

Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.
- Beef Mushroom Tibs — $19.00

Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.
- Bozena Shiro — $18.00

Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic,
- Minchet Abish Wot — $18.50

Ground beef and bereber sauce flavored with garlic, ginger, onions, and jalapenos.
Drinks
- Telba — $3.00

Ground flaxseeds smoothie with honey.
- Tea — $2.75

Ethiopian tea leaf and sweet spices.