Backstage Tap & Grille - 22 N Lansdowne Ave

Name: Backstage Tap & Grille - 22 N Lansdowne Ave
Address: 22 N Lansdowne Ave, Lansdowne, PA, 19050, US
Telephone: +14844663036

Backstage Tap & Grille is a Gastropubs restaurant in Lansdowne, PA. Order takeout online for pickup or delivery.

22 N Lansdowne Ave
Lansdowne, PA 19050

Phone: +14844663036

Cuisine: Gastropubs

Hours

Sunday: 10:45–14:01
Sunday: 16:00–20:01
Wednesday, Thursday: 16:00–21:01
Friday, Saturday: 16:00–18:01
Friday, Saturday: 20:00–21:01

Backstage Tap & Grille - 22 N Lansdowne Ave Menu

Appetizers

Backstage Wings — $15.00
8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, maple whiskey glaze
Beer Mussels — $16.00
Mussels steamed with chorizo, spinach, street corn, and red onion with a Backpack Beer chipotle broth
Cheesesteak Egg Rolls — $15.00
A Philly classic. Shaved ribeye, Cooper sharp with a hint of caramelized onion, served with sriracha ketchup
Crab Bites — $18.00
Maryland-style. Creamy Crab Imperial, lightly breaded, served with Old Bay aioli
Crispy Brussels Sprouts — $14.00
Crispy outside, soft inside, tossed with sundried cranberries, drizzled with citrus honey
Drunken Shrimp — $16.00
Pan-seared large shrimp with garlic bourbon sauce
Grilled Artichokes — $16.00
Roma style, grilled with lemon and olive oil
Hummus Trio — $14.00
Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread
Mac & Cheese — $13.00
Cavatappi pasta in a rich creamy homemade cheese sauce made with Swiss, pepperjack and Colby cheese, topped with toasted buttery cracker crumbs (topped with your choice of grilled chicken, braised short rib, or crumbled black bean burger)
Rosemary Truffle Fries — $12.00
Skin-on potato dippers with rosemary salt, white truffle oil, and shaved grana
Scallops & Bacon — $16.00
tender scallops wrapped with bacon with creamy horseradish sauce
Sweet Potato Burrata — $16.00
Creamy burrata, roasted sweet potatoes, prosciutto, crumbled pistachios, drizzled with a fig balsamic reduction
Side of Fries — $6.00
Extra Pita — $2.00
Wings Special — $12.00
Corn Fritters — $12.00
Deep-fried corn cakes with roasted corn and honey butter, maple aioli
Avacado Toast — $12.00
Smashed avocado with pickled red onions and shaved cucumbers served on white, wheat, or marble rye toast. Add a fried egg +$3
Yogurt Parfait — $8.00
Creamy yogurt with your choice of honey, granola, and seasonal berries

Sandwiches

Backstage - Burger — $18.00
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.
Backstage - Chicken — $18.00
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.
Black Bean Burger — $17.00
Homemade mix of black bean, roasted corn, bell pepper, and red onion, topped with pepperjack cheese. Grilled and served with mixed field greens, fresh tomato, chipotle mayo. Served with homemade potato chips.
Cali Style Burger — $17.00
Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.
Cali Style Chicken — $17.00
Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.
Prime Rib Sandwich — $19.00
Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli. Served with homemade potato chips.
Roast Pork Sandwich — $17.00
South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Served with homemade potato chips.
Avocado Caesar Wrap — $16.00
Grilled chicken, crisp romaine, parmesan crisp, garlic croutons, smashed avocado in a flour tortilla
Breakfast Burrito — $15.00
Scrambled eggs and cheddar with home fries, pico de gallo, and pork roll or turkey bacon.
Breakfast Burger - Beef — $18.00
8 oz. choice angus beef burger with arugula, cheddar, pork roll, herb garlic aioli, topped with an egg, sunny side up.
Breakfast Burger - Black Bean — $18.00
Homemade black bean burger with arugula, cheddar, pork roll, herb garlic aioli, topped with an egg, sunny side up.
Veggie Wrap — $15.00
Roasted balsamic vegetables, arugula, fresh mozzarella, and white bean hummus

Salads

Beet Salad — $16.00
Braised beets, arugula, goat cheese, crispy prosciutto, pickled red onion, roasted shallot champagne vinaigrette
Caesar Salad — $16.00
Greek Salad — $16.00
Crisp romaine and mixed greens, kalamata olives, roasted red peppers, red onions, feta, grape tomatoes, and pepperoncini with a lemon garlic oregano vinaigrette
Harvest Salad — $16.00
Baby arugula, mixed greens, roasted butternut squash, crispy apples, toasted walnuts, sun-dried cranberries, grape tomatoes, feta, maple dijon vinaigrette
Street Corn Cobb — $16.00
Roasted corn, chorizo, tomato, avocado, cotija cheese over mixed greens with chipotle ranch dressing
Classic Caesar — $15.00
Crisp romaine lettuce, shaved parmesan, croutons, Caesar dressing, finished with parmesan crisp

Entrees

Chicken Parm — $27.00
Tender chicken cutlet topped with our housemade marinara and Italian cheese blend, served over a bed of linguini
Crab Cakes — $32.00
Chef Dan’s award-winning crab cakes, pan seared, with roasted fingerling potatoes, grilled asparagus, sundried tomato and roasted garlic remoulade
Maple Salmon — $32.00
Fresh Atlantic salmon, pan seared, finished with a maple and whole grain Dijon mustard glaze, served with roasted sweet potato wedges and Brussels sprouts
Mushroom Ravioli — $26.00
Cheese and mushroom stuffed raviolis, sauteed with mushrooms, artichoke hearts, and roasted pearl onions, tossed in a brown butter sauce, finished with truffle oil and Italian parsley
Penne alla Vodka — $28.00
Tender pasta sauteed with prosciutto and peas in a vodka blush cream sauce, finished with basil and shaved Romano. Choose shrimp or grilled chicken.
Pork Chop — $36.00
Mesquite dry rub, bourbon Dijon glaze, cornbread, zucchini and squash
Short Rib — $41.00
Braised and slow-roasted short rib in a red wine reduction served with garlic mashed potatoes and grilled asparagus
Tortellini & Shrimp — $30.00
Tricolor cheese tortellini, sauteed with shrimp, baby spinach, grape tomatoes, in a garlic cream sauce
Twin Filet Mignon — $43.00
Twin 4 oz. filets charbroiled, topped with roasted shallot demiglace, garlic mashed potatoes, and sauteed zucchini and squash, red onion, red peppers. Add grilled shrimp +$9
Veal Meatloaf — $26.00
Tender, slow-baked veal meatloaf, seasoned with fresh herbs and a mushroom madeira demiglace, served with mashed potatoes and sauteed zucchini, squash, red onion, and red peppers
Asparagus - side — $8.00
House salad — $6.00
Mashed Potatoes - side — $6.00
Eggs Benedict — $16.00
Poached egg served on an English muffin with Canadian bacon and Hollandaise sauce. Served with home fries.
Eggs Chesapeake — $18.00
Poached egg served on an English muffin topped with our award-winning crab cake and Old Bay Hollandaise sauce. Served with home fries.
Backstage Waffles — $15.00
Our own housemade cornmeal waffles served with warm maple syrup
Shrimp & Grits — $18.00
Cheesy grits with seared shrimp and andouille sausage with a Cajun cream sauce
Short Rib Hash — $24.00
Crispy potatoes with braised short rib, caramelized onions, chimichurri, topped with an egg, sunny side up
All American Breakfast — $14.00
Two eggs (sunny side up or over easy) with your choice of bacon, pork sausage, or turkey sausage, served with white or wheat toast and home fries
Make Your Own Omelette — $16.00
Fluffy omelette, choice of 3 toppings: select from tomatoes, onions, roasted red peppers, mushrooms, spinach, cheddar, American, ham, bacon, turkey bacon, served with white or wheat toast and home fries
MYO Omelette - EGG WHITE — $16.00
Fluffy omelette, choice of 3 toppings: select from tomatoes, onions, roasted red peppers, mushrooms, spinach, cheddar, American, ham, bacon, turkey bacon, served with white or wheat toast and home fries
French Toast — $15.00
Two slices of thick brioche bread served with warm maple syrup (seasonal berries and whipped cream +$2)
Veggie Frittata — $14.00
Fluffy egg frittata with roasted red peppers, spinach, mushrooms, shallots and Swiss cheese
Shrimp Tacos — $15.00
3 flour tortillas with Cajun-seasoned shrimp, arugula, pico de gallo, lime juice

Flat Breads

Buffalo Chicken Flatbread — $15.00
Spicy chicken, buffalo sauce, red onions and scallions, topped with mozzarella, finished with drizzled bleu cheese
Classic Flat Bread — $15.00
Prosciutto, red peppers, arugula, balsamic drizzle, mozzarella
Margherita Flat Bread — $15.00
marinara, fresh mozzarella, basil
Truffle Flat Bread — $15.00
Mixed mushrooms, garlic confit, shredded mozzarella, cherry tomatoes, drizzled with truffle oil
Veggie Pie Flat Bread — $15.00
Garlic confit, mixed Italian cheeses, roasted red peppers, mushrooms, roasted tomatoes, and red onions
Flatbread du jour — $15.00

Kids' Meals

Kids' Flatbread Pizza — $12.00
with homemade marinara sauce and mozzarella cheese
Pasta - Kids' — $12.00
with marinara or butter and parm
Chicken Fingers & Fries - Kids' — $12.00
4 tender chicken tenderloins, breaded and served with french fries
Mac & Cheese - Kids' — $10.00
Cavatappi pasta with lots of cheese
Scrambled Eggs - KIDS — $10.00
2 eggs scrambled with your choice of bacon or breakfast sausage, home fries and our choice of toast.
French Toast - KIDS — $11.00
One slice of thick French toast, served with home fries

Dessert

Carrot Cake — $12.00
Cheesecake — $12.00
Limoncello cake — $12.00
Tiramisu — $12.00
Pumpkin Bread Pudding — $10.00
Crab Apple Beach Crisp — $10.00