Paisley - 429 Greenwich St

Paisley is an Indian restaurant in New York, NY. Order takeout online for pickup or delivery.

429 Greenwich St
New York, NY 10013

Phone: +12122748003

Hours

• Sunday, Tuesday, Wednesday, Saturday: 11:30–21:31
• Thursday, Friday: 11:30–21:46

Paisley - 429 Greenwich St Menu

Small Plates

• Crab Cake — $32.00
  Crab meat, coarsely grounded pepper, garlic, coriander root, raw mango & coconut gel.
• Awadhi Murg Tikka — $27.00
  Hung curd, fried onions, Indian spice marinated boneless chicken, chargrilled in the clay oven.
• Tandoori Single Lamb Chop — $14.00
  House salad - creamy onion, ciantro.
• Samosas — $22.00
  Turnover filled with green peas, potatoes, cumin, spices.
• Classic Khaman Dhokla — $23.00
• Garlicky Cauliflower — $23.00
  Crisped cauliflower tossed in garlic, cumin, black pepper, tangy sauce.
• Cheese Corn Croquettes — $25.00
  Panko crusted marinated corn kernes stuffed with Amul cheese, Indian spices.
• Amritsari Paneer Tikka — $25.00
  Fresh cream, hung curd & spice, cooked in clay oven.
• Hariyali Prawns Tikka — $26.00
  Mint, cilantro & Indian spice marinated prawns, grilled in the tandoor.
• Seared Scallops — $26.00
  Pan seared scallops, jalapeno, cucumber, tomato salsa, fennel oil.
• Salmon Tikka — $27.00
  Roasted coriander, cumin, sour cream, grilled in the tandoor.
• Achari Chicken Tikka — $26.00
  Hung curd, pickled mix marinated chicken, chargrilled in tandoor.
• Lucknowi Galouti Kabab — $27.00
  Melt in the mouth lamb patty, Indian spices.
• Half Tandoori Cornish Hen — $23.00
  House salad - creamy onion, cilantro.
• Lamb Gilafi Seekh — $27.00
  Lamb mince skewer, assorted bell peppers, chargrilled in the clay oven.
• Paisley Chicken — $27.00
  Chargrilled tender chicken thigh, saffron cream sauce.
• Full Tandoori Cornish — $46.00
  House salad - creamy onion, ciantro.

Chaats

• Burrata Chaat — $27.00
  Chaat masala marinated confit tomato, pineapple gel, date tamarind gel, cilantro mint sauce, hibiscus dust.
• Texture Of Root — $21.00
  Crispy sweet potato, purple yam, yuca, potato crisps, coconut vinegar & spices.
• Delhi Style Bhalla Papdi Chaat — $20.00
  lentil dumplings, sliced potato, savory crisp, yogurt, mint tamarind & mint chutney.
• Crispy Eggplant — $19.00
  Yogurt, mint & tamarind chutney, sev.
• Aloo Tikki Chaat — $20.00
  Chole, tamarind & mint chutney, cilantro.
• Masala Potato Chaat — $22.00
  Chickpea, green mung, potato crisp, cilantro mint sauce, date tamarind sauce.

Classic Curries

• Chana Masala — $31.00
  Chickpeas, ginger, garlic & onion-tomato sauce.
• Rahra Lamb — $36.00
  Lamb chunks cooked alongside spiced mince lamb.
• Kerala Beef Curry — $38.00
  Beef cooked in onion, garlic, curry leaf, coriander seed, black pepper, cumin seed.
• Baigan Bhartha — $31.00
  Smoked eggplant mash, green garlic, roasted tomatoes, tempered with onion & spices.
• Banarasi Aloo — $31.00
  Stuffed potato simmered in onion, melon seed, cardamom, fresh cream & saffron sauce.
• Multani Paneer — $32.00
  Amul cheese, pomegranate and spices stuffed cottage cheese simmered in rich velvety tomato gravy.
• Saag Paneer — $32.00
  Mustard greens, broccoli rabe, spinach sauce, Indian cheese, spice.
• Tandoori Subz Korma — $31.00
  Chargrilled vegetables simmered in melon seed, fried onion & Indian spice sauce.
• Zafrani Malai Kofta — $32.00
  Paneer-potato dumplings simmered in creamy saffron-cardamom sauce.
• Alleppy Fish Curry — $35.00
  Mahi-Mahi, coconut milk, raw mango and curry powder.
• Butter Chicken — $35.00
  Roasted boneless chicken, creamy onion-tomato sauce.
• Chicken Chettinad — $33.00
  Coconut, fennel, black pepper, mustard seeds, whole red chili.
• Kadai Chicken — $35.00
  Chicken simmered with assorted bell pepper, onions & homemade kadai masala.
• Chicken Tikka Masala — $35.00
  Grilled chicken, creamy tomato sauce, fenugreek.
• Goat Curry — $38.00
  Simmered in onion-tomato sauce, whole spices.
• Lamb Vindaloo — $35.00
  Spicy. Vinegar, ginger, garlic, jaggery & chili.
• Kalimirch Murgh — $36.00
  Chargrilled chicken simmered in pepper, fried onion, melon seed, fresh cream, yogurt sauce.
• Nihari — $36.00
  Slow cooked beef, whole spices, cardamom, nutmeg.
• Seafood Coconut Curry — $38.00
  Red Snapper, scallop, calamari & shrimp, simmered in fresh coconut milk, mango, turmeric, curry leaf.
• Manglorean Prawn Curry — $37.00
  Simmered in ginger, curry leaf, fresh turmeric-coconut sauce.
• Kashmiri Lamb Gustaba — $35.00
  Lamb dumplings simmered in yogurt, fennel and ginger sauce.

Mains

• Tandoori Lobster — $59.00
  Saffron cream sauce, quinoa, pearl millet, couscous, grilled asparagus.
• Lamb Shank Mussalam — $49.00
  Slow cooked Lamb Shank, rich saffron, onion, melon seed, cardamom, fresh cream sauce.
• Brezino — $50.00
  Yellow chili, Indian spices and yogurt marinated Branzino, chargrilled in clay oven.
• Tandoori Lamb Chops — $49.00
  Served with curried mashed potatoes and grilled vegetables.

Biryani

• Subz Dum Biryani — $34.00
  Vegetable & rice casserole, fried onion, mint, spices.
• Kashmiri Mutton Yakhni Biryani — $38.00
  Goat and rice casserole, yogurt sauce, fennel, ginger.
• Lucknowi Lamb Biryani — $37.00
  Lamb and rice casserole, spices.
• Hyderabadi Chicken Biryani — $36.00
  Saffron infused chicken & rice casserole.
• Saag Chole Paneer Biryani — $32.00

Bread

• Rosemary Naan — $8.00
• Plain Naan — $7.00
• Lachha Paratha — $8.00
• Garlic Naan — $8.00
• Cheese Naan — $10.00
• Mint Naan — $8.00
• Tandoori Roti — $7.00
• Malai Naan — $10.00
  Naan stuffed with sour cream, cream cheese, yogurt, mint, dill.
• Onion-Chili Naan — $8.00
• Pearl Millet Roti — $12.00
• Missi Roti — $8.00
  Chickpea flour bread.

Sides

• Masala Onion Salad — $8.00
• Kachumber Salad — $10.00
• Raw Onion Chili — $6.00
• Boondi Raita — $10.00
• Basmati Rice (vegan) — $8.00
• Dal Peshawari — $18.00
• Jeera Rice — $10.00
• Cucumber Pineapple Raita — $10.00
• Tadka Dal — $18.00
• Pickle — $5.00

Chaat Corner

• Pani Poori — $17.00
  Crispy puffed puri stuffed with potatoes.
• Dahi Batata Puri — $17.00
  Crispy puffed puri, potatoes, lentil chickpeas.
• Bhel Puri — $17.00
  Puffed rice, sev, papadi, onion, tomato, mint & tamarind, chutney, raw mango, cilantro.
• Sev Puri — $17.00
  Flat savory crisps, potato, garlic chutney, mint & tamarind chutney, sev.
• Ragda Pattice — $18.00
  Spiced potato patty, topped with white pea, mint & tamarind chutney, onion, cilantro.
• Aloo Tikki — $18.00
  Crispy potato patty topped with beetroot, onions, ginger.

For The Table

• Lamb Keema — $26.00
  Minced lamb, onions, tomato, Indian spices, pav.
• Street Style Masala Omelette — $24.00
  Onion, tomato, green chili, cilantro.
• Chole Bhatura — $24.00
  Chana masala, fluffy fried sourdough bread, house salad.
• Chili Cheese Toast — $23.00
  Cheddar, Mozzarella, onions, green chili, French fries.
• Pav Bhaji — $24.00
  Potato-green peas mash, onion-tomato sauce, spices, pav, house salad.
• Bhurjee — $24.00
  Scrambled eggs, onion, tomato, green chili, cilantro.

Dosa & Uttapam

• Plain Dosa — $18.00
  A South Indian crepe, fermented batter of rice and lentil, ghee.
• Masala Dosa — $20.00
  Crispy crepe-like pancake filled with a spiced potato mixture.
• Cheese Dosa — $21.00
  Crispy crepe-like pancake filled with cheese.
• Mysore Cheese Dosa — $23.00
  Crispy crepe-like pancake filled with red hot chutney, filled with spiced potato mixture.
• Mysore Masala Cheese Dosa — $24.00
  Crispy crepe-like pancake either red hot chutney, spiced potato mixture & cheese.
• Cheese Uttapam — $22.00
  Thick rice and lentil pancake, topped with Cheddar.
• Mixed Vegetable Uttapam — $23.00
  Thick rice and lentil pancake topped with onion, tomato, peppers & cilantro.
• Masala Uttapam — $23.00
  Thick, rice and lentil pancake, topped with vegetables & podi powder.

Indo Chinese

• Chili Paneer — $24.00
  Bell peppers, onion & sweet and sour sauce.
• Honey Chili Potato — $24.00
  Crispy fried potato tossed with schezwan.
• Vegetable Manchurian — $24.00
  Crispy cabbage, cauliflower, carrots.
• Chicken Manchurian — $26.00
  Ginger-garlic, scallions, soy-chili sauce.
• Chili Chicken — $26.00
  Crispy fried chicken tossed with bell peppers.
• Salt & Pepper Prawns — $28.00
  Diced bell peppers, onions, soy-chili sauce.
• Hakka Noodles — $18.00
  Vegetable or chili-garlic.
• Fried Rice — $18.00
  Vegetable or egg.