Kaara The Modern Indian Restaurant - 2700 Stokesdale Ave

Kaara The Modern Indian Restaurant is an Indian restaurant in Apex, NC. Order takeout online for pickup or delivery.

2700 Stokesdale Ave Ste 120
Apex, NC 27523

Phone: +19192674790

Hours

• Sunday: 11:30–20:46
• Monday, Tuesday, Wednesday, Thursday: 11:30–14:31
• Monday, Tuesday, Wednesday, Thursday: 17:00–21:46
• Friday, Saturday: 11:30–21:46

Kaara The Modern Indian Restaurant - 2700 Stokesdale Ave Menu

Popular Items

• Butter Chicken Reimagined — $24.00
• Chicken Tikka Masala — $24.00
• Garlic Naan — $6.00
• Butter Naan — $5.00
• Paneer Tikka Masala — $23.00
• Boneless Chicken Biryani — $23.00

Soups

• Sweet Corn Soup Veg/N-Veg — $10.00
  
  This is the description for soup
• Manchow Soup Veg/N-Veg — $10.00
• Mutton Bone Soup — $12.00

Starters

• Veg Samosa — $11.00
  Golden, crispy pastry filled with a spicy mix of seasoned poatao/chicken/lamb peas, and aromatic herbs. Served with Tamarind & mint Chutney
• Manchurian Gobi/Chicken — $19.00
  Crispy Cauliflower/Chicken "Bold Indo-Chinese sauce with garlic, soy, and chili, stir-fried with onions and bell peppers. Perfectly tangy, spicy crispy Cauliflower/Chicken
• Chilli Panner/Chicken — $19.00
  spicy, tangy Indo-Chinese chili sauce with bell peppers, onions, and garlic. A perfect blend of heat and flavor with crispy Paneer/Fish/Chicken
• Crispy Corn — $16.00
• Pepper Fry Mushroom/Chicken/Mutton/Shrimp — $20.00
  Freshly ground black pepper, curry leaves, garlic, and spices. A bold and aromatic South Indian-style dish
• Smoked Beet & Goat Cheese Chaat — $20.00
• Veg Cheese Kebab — $19.00
  A Flavorful mix of vegetable and spiced cheese shaped into kebab
• Dahi Ke kebab — $19.00
  Silk yogurt patties blended with herbs and spices, crisp on the outside and soft on the inside
• Chicken 65 — $21.00
• Guntur Chilli Chicken Lollipops — $22.00
• Dragon Chicken — $21.00
• Fish Amritsari — $22.00
• Cilantro Shrimp — $24.00

Curries

• Paneer Butter Masala — $23.00
• Saag Paneer — $23.00
• Banaras Kofta — $23.00
• Bagara Baingan (Guthi Vankaya) — $21.00
• Methi Chaman — $23.00
• Paneer Tikka Masala — $23.00
• Navaratan Korma — $21.00
• Pindi Cholle (Chickpea Curry) — $20.00
  chickpeas slow-cooked with tea leaves and a secret blend of twelve spices
• Kashmiri Dum Aloo Royal — $22.00
• Dal Tadka with Moringa Leaf — $21.00
• Daal Makhni — $21.00
• Kadhai Mushroom with Crushed Spices — $22.00
• Veg Jalfrazi — $21.00
  Crisp Seasonal Vegetables sauteed with onions and peppers in a zesty, spiced tomato glace
• Shaam Savera — $23.00
  Spinach Koftas filled with creamy paneer, served in a smooth tomato-cashew gravy
• Butter Chicken Reimagined — $24.00
• Gongura Chicken/Lamb/Mutton — $24.00
  tangy gongura leaves, delivering a unique blend of spicy and sour flavors that tantalize the taste buds
• Chicken Tikka Masala — $24.00
• Andhra Chicken Curry — $24.00
• Murgh Nizami Handi — $24.00
• Rogan Josh Lamb/Mutton — $26.00
  Aromatic gravy made with Kashmiri red chilies, yogurt, and a blend of fragrant spices
• Vindaloo Chicken/Lamb/Shrimp — $24.00
  the fiery flavors of this iconic Goan curry, featuring tender meat marinated in vinegar and a robust blend of spices, then slow-cooked to perfection.
• Telangana Mutton Curry — $26.00
• Nellore Fish Curry — $26.00
• Malabar Prawn Moilee — $26.00
• Tawa Chicken — $24.00
  Tander chicken cooked on a hot tawa with onions tomatoes and aromatic spices for a rustic, home-style taste
• Saag Chickeen/Lamb — $24.00
  tender pieces of Chicken or lamb simmered in a rich aromatic spinach gravy with onions, tomatoes, ginger, garlic and spices

Indo Chinese

• Hakka Noodles Veg/Egg/Chicken/Shrimp — $20.00
• Szechwan Noodles Veg/Egg/Chicken/Shrimp — $20.00
• Fried Rice Veg/Egg/Chicken/Shrimp — $20.00
• Szechwan Fried Rice Veg/Egg/Chicken/Shrimp — $20.00

Tandoor

• Kastoori Paneer Tikka — $21.00
• Malai Paneer Tikka — $21.00
• Harissa Cauliflower Tikka — $21.00
• Afghani Soya Chap — $21.00
  Tender Soya Chaap Marinated in a Delicate Blend of yogurt, cream and aromatic afghani spices, slow roasted in clay oven
• Tandoori Special Kebab Platter — $30.00
  A chef's selection of Tandoori Chicken, malai Kebab, Tandoori Shrimp, Kastoori Paneer Tikka, Lamb Seekh Kebab
• Chicken Malai Kebab — $24.00
• Tandoori Chicken — $24.00
• Chicken Malibu Tikka with Coconut Cream — $24.00
• Lamb Sheek Kebab — $26.00
• Tandoori Red Snapper — $28.00
• Peri Peri Wings — $24.00
  Char-Grilled Chicken wings tossed in a bold peri peri marinade with smoky heat and bright citrus finish

Biryanis & Rice

• Hyderabadi Dum Biryani Veg/Chicken/Goat — $20.00
• Biryani Paneer Tikka/Egg/Shrimp — $21.00
  Smoky, marinated paneer tikka pieces layered with fragrant basmati rice and aromatic spices, slow-cooked to perfection.
• Boneless Chicken Biryani — $23.00
  Enjoy tender boneless chicken pieces perfectly marinated and layered with fragrant basmati rice, cooked in the authentic Vijayawada style.
• Fry Biryani Goat/Lamb — $25.00
• Steamed Basmati Rice — $5.00
• Jeera Ghee Rice — $7.00
• Veg Keema Biryani — $21.00
  Aromatic Basmati Rice Layered with veg keema, spices & Herbes and cook to perfection

Breads

• Garlic Naan — $6.00
• Chilli-Garlic Naan — $7.00
• Butter Naan — $5.00
• Plain Naan — $5.00
• Bullet Naan — $7.00
• Tandoori Roti — $5.00
• Paneer Kulcha — $8.00
• Laccha Paratha — $7.00
• Chur Chur Amul Cheese Kulcha — $12.00
  Flaky, Smashed Kulcha oozing with Amul Cheese
• Peshawari Naan — $10.00

Desserts & Accompaniments

• Badam Halwa — $12.00
• Kulfi Trio (Malai, Mango, Pistachio) — $14.00
• Rasmalai — $12.00
  Cottage Cheese Discs Poached in thickened saffron infused milk, light creamy chilled and finished with Pistachio
• Lencha (Gulab Jamun) — $11.00
  Golden Fried milk solids Soaked in a warm saffron and cardamom syrup with Cream cheese
• Raita — $6.00
• Chutneys — $3.00
• Pickle — $4.00

Drinks

• Coke — $4.00
• Diet Coke — $4.00
• Sprite — $4.00
• Mango Lassi — $7.00
• Rose lassi — $9.00
• Ginger Beer — $5.00
• Ginger Ale — $5.00