Ubon Thai Kitchen & Gifts - 900 W 7th Ave

Name: Ubon Thai Kitchen & Gifts - 900 W 7th Ave
Address: 900 W 7th Ave, Eugene, OR, 97402, US
Telephone: +15416890033
Price range: under $10

Ubon Thai Kitchen & Gifts is a Thai restaurant in Eugene, OR. Order takeout online for pickup or delivery.

900 W 7th Ave
Eugene, OR 97402

Phone: +15416890033

Price range: under $10

Hours

Sunday, Saturday: 12:00–20:45
Tuesday, Wednesday, Thursday, Friday: 11:00–14:45
Tuesday, Wednesday, Thursday, Friday: 16:00–20:45

Ubon Thai Kitchen & Gifts - 900 W 7th Ave Menu

Accessories & Utensils

Chopsticks
Typically includes bamboo or wooden pairs, commonly used in east asian cuisine for dining.
Soy Sauce
A classic condiment typically made from fermented soybeans, salt, and wheat, known for its pronounced umami taste.
Plastic Spoons
Plastic Forks
Plastic Straws
Disposable plastic straws, typically provided with beverages. Please specify if you need these included with your order.

Beverages

Thai Iced Tea — $5.00
Disposable plastic straws, typically provided with beverages. Please specify if you need these included with your order.
Canned Sodas — $2.30
Martinelli's Sparkling Cider — $3.25
Martinelli's premium 100% pure juice sparkling cider, known for its crisp and refreshing taste.
Kombucha — $6.50
San Pellegrino — $3.50
Sparkling water, offering a hint of orange flavor.
Red Bull — $3.50
Energizing Red Bull Beverage for an Instant Energy Boost
Coconut Juice — $4.50
Fresh young coconut juice typically includes coconut meat.
Chocolate Almond Milk — $4.00
Almond milk with Hershey's chocolate
Yerba Mate — $6.50
Yerba mate tea: choice of bluephoria or revel berry flavors.
Thai Iced Coffee — $5.00
Thai iced coffee with optional straw.
Jasmine Iced Tea — $3.50
Chilled Thai jasmine tea, optional straw included.

Appetizers

60. Salad Rolls — $9.00
Rice noodles, shredded carrots, lettuce, choice of protein and choice of sauce. These salad rolls are gluten free and with tofu are vegan. If completely vegan is desired choose vegan peanut sauce or plum sauce.
160. Cream Cheese Wontons — $11.50
Crispy wontons filled with creamy cheese, served with a side of sweet and tangy dipping sauce.
65. Chicken Satay — $17.50
Four skewers. Grilled chicken marinated in homemade thai sauce, served with peanut and sweet and sour sauces on the side.
68. Spring Rolls — $11.00
Two rolls cut in half making four pieces. Made of carrots, cabbage, black mushrooms, glass noodles wrapped in a rice paper noodle.
63. Coconut Shrimp — $16.00
Six pieces. Fried tempura shrimp with coconut flakes, served with plum sauce.
166. Crispy Asian Pumpkin — $14.00
5 pieces of pumpkin, lightly coated in tempura batter. Served with sweet plum sauce.
162. Shumai (Kanom Jeeb) — $11.00
Delicate dumplings filled with minced meat and vegetables, garnished with shredded carrot and green onions, served with a savory dipping sauce.
167. Shrimp Cakes — $18.00
3 pieces of cakes that is finely chopped shrimp, coated in breadcrumbs. Served with sweet plum sauce.
165. Poh Pia Shrimp — $18.00
Poh pia shrimp or shrimp wrapped in blanket. 7 pieces of shrimp wrapped in spring roll sheets. Stuffed with pickled radish, coconut flake, and green onion. Served with plum sauce.
161. Chicken gyoza — $13.00
6 pieces of fried wonton sheet filled with marinated ground chicken and black pepper. Served with plum sauce on the side.
64. Fried Tofu — $10.50
Served with peanut and sweet and sour sauces.
164. Crab Cake — $18.00
3 pieces of crab cake coated in panko crumbs made with imitation crab meat, alaska pollock, and pacific whiting. Served with sweet-sour sauce. (contains: wheat, egg, soy and milk.)
601. Moo Tod — $17.00
Moo tod or fried pork. 10 ounces of pork sirloin, cut into strips, and marinated in soy sauce. Then deep fried until golden brown. Served with thai style-dipping sauce (nam jim jaew.)
Cheesy Spinach Roll — $10.00
3 pieces of spinach and cheese wrapped in spring roll pastry. Made with spinach and shredded mozzarella, and fry until crispy golden.
67. Fried Calamari — $16.00
Marinated in homemade thai sauce, deep fried and served over bed of lettuce with sweet and sour sauce.
Fried Zucchini — $11.00
One whole zucchini cut lengthwise and lightly coated in tempura batter. Deep fried until golden. Served with sweet plum sauce.
168. Tod Mun Pla (Fish cake) — $18.00
7 pieces of thai spicy fish cakes made with minced tilapia, red curry paste, minced green beans, cilantros and kaffir lime leaves. Served with our sweet-sour sauce.
69. Fried Cod — $16.00
Crispy, golden-brown fried cod served with a side of tangy dipping sauce and fresh lettuce.
61. Thai Corn Fritter (Tod Man Khao Pod) — $11.50
Five pieces. Sweet corn, egg and rice flour, served with sweet and sour sauce.
62. Thai Style Chicken Wings — $17.00
8 pieces of large chicken wing. Battered and deep fried until golden brown and crispy. Served with plum sauce.
66. Pot Stickers — $12.00
7 pcs. of deep-fried chicken, cabbage, onions and garlic with homemade sauce
163. Fried Scallop — $17.00
12 pieces of batter fried scallops. Served with plum sauce.

Soups

54. Large Tom Ka Soup (32 oz.) — $17.50
A protein of your choice, coconut milk, peas, celery, oyster mushrooms, ground lemongrass, red peppers, green onions and steamed rice.
53. Small Tom Ka Soup (16 oz.) — $12.00
A protein of your choice, coconut milk, peas, celery, oyster mushrooms, ground lemongrass, red peppers, green onions and steamed rice.
51. Small Tom Yum Soup (16 oz.) — $12.00
A protein of your choice, peas, celery, mushrooms, ground lemongrass red peppers, green onions and steamed rice.
55. Glass Noodle Soup — $16.00
A protein of your choice, peas, celery, mushrooms, ground lemongrass red peppers, green onions and steamed rice.
52. Large Tom Yum Soup (32 oz.) — $17.50
A protein of your choice, peas, celery, mushrooms, ground lemongrass red peppers, green onions and steamed rice.
56. Lad Na — $16.50
Fat rice noodles, broccoli, carrot, soybean paste, Thai gravy and crushed black pepper. Available vegan.
50. Tom Yum Noodle Soup (32 oz.) — $17.00
A protein of your choice, rice noodles, yellow onions, peas, celery, bean sprouts, lime juice, and sweet basil leaves. Garnish with green onions.

Salads

86. Thai Lettuce Wraps — $17.00
Garlic, onions, mushrooms, red bell peppers, stir fried with homemade thai sauce, served with romaine lettuce and sweet and sour sauce.
84. Khao Yum (Crispy Rice Salad) — $17.50
Deep fried rice with egg, flour, lime leaves and red curry paste. Served with mango, sliced carrots, cucumber, tomato, ginger, red onion, purple cabbage, green onion, cilantro, shredded coconut and homemade thai sauce.
81. Papaya Salad — $16.00
Shredded green papaya, carrots, green beans, garlic, cherry tomato, peanuts, fish sauce, lime juice and tamarind sauce.
85. Grilled Salmon Salad — $22.00
Grilled salmon filet over mixed greens, tomato and tamarind sauce. Available gluten free.
87. Spicy Salad — $17.50
Pork or beef, mixed greens, sweet basil, cilantro, toasted ground rice, red onions, w/ house dressing.
83. Larb Salad (Traditional Thai Salad) — $17.50
Lime juice, fish sauce and ground rice, served with cucumber, green onion, cilantro, green onion and choice of protein. Available gluten free.
80. Glass Noodle Salad — $18.50
80. glass noodle salad

Pad Thai

1. Regular Pad Thai — $16.50
Rice noodles with fried garlic, egg and green onion, topped with ground peanuts and bean sprouts. All our Pad Thais are normally gluten free but the vegan option is not gluten free.
2. Eugene Style Pad Thai — $17.75
Rice noodles with fried garlic, egg, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our pad thais are normally gluten free but the vegan option is not gluten free.
5. Pumpkin Pad Thai — $18.75
Rice noodles with fried garlic, egg, asian pumpkin, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our pad thais are normally gluten free but the vegan option is not gluten free.
3. Pineapple Pad Thai — $18.75
Rice noodles with fried garlic, egg, pineapple, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our pad thais are normally gluten free but the vegan option is not gluten free.
4. Special Pad Thai — $18.75
Rice noodles with fried garlic, egg, oyster mushrooms, black mushrooms, green beans, broccoli, carrots and green onions, topped with ground peanuts and bean sprouts. All our pad thais are normally gluten free but the vegan option is not gluten free.

Stir Fry

24. Cashew Stir Fry — $16.50
Red bell peppers, white mushrooms, broccoli, carrots, onion, cashew nuts and chili paste, served with steamed rice. Available vegan or gluten free.
94. Spicy Basil Stir Fry — $16.50
10 oz of ground chicken ,red bell peppers ,thai basil w/homemade sauce
93. Garlic Stir Fry — $16.50
Homemade thai sauce, steamed broccoli and carrots, served with steamed rice. Available vegan or gluten free.
28. Green Bean Stir Fry (Pad Kla Po) — $16.50
Green beans, garlic, onions, broccoli, carrots, sweet basil and oyster sauce, served with steamed rice. Available vegan or gluten free.
90. Mango Stir Fry — $16.50
Mango, carrot, onion, broccoli, red bell pepper, mushrooms and peanut sauce. Available vegan or gluten free.
92. Teriyaki Stir Fry — $16.50
Homemade teriyaki sauce, garlic, steamed broccoli, carrots and cabbage. Topped with sesame seeds and served with steamed rice.
22. Eggplant Stir Fry — $16.50
Homemade teriyaki sauce, garlic, steamed broccoli, carrots and cabbage. Topped with sesame seeds and served with steamed rice.
26. Spicy Pumpkin Stir Fry — $16.50
Black, and white mushrooms, carrots, red bell pepper, peas, asian pumpkin, broccoli, onions and sweet basil leaves in a chili garlic sauce. Served with steamed rice. Available vegan or gluten free.
29. Sweet and Sour Stir Fry (Pad Priew Wan) — $16.50
Carrot, pineapple, cucumber, tomato, red bell pepper and onion, served with steamed rice and sweet and sour sauce. Available vegan or gluten free.
91. Curry Stir Fry — $16.50
Curry powder, egg, chili paste, coconut milk, onion, celery and green onion, served with steamed rice. Available vegan, but not available gluten free
20. Veggie Stir Fry — $16.50
Carrots, white mushrooms, broccoli, onion and red bell pepper, served with steamed rice. Available vegan or gluten free.
21. Jungle Curry Stir Fry — $16.50
Red curry paste with red bell peppers, white mushrooms, carrots, broccoli, onion, bamboo shoots and sweet basil leaves, with bean sprouts and served with steamed rice. Available vegan or gluten free.
25. Pad Khing Stir Fry — $16.50
Ginger, red bell peppers, peas, broccoli, carrots, onion, black and white mushrooms. Served with steamed rice. Available vegan or gluten free.
23. Herb Stir Fry — $16.50
Ground lemongrass, ginger, assorted herb seasonings, garlic, chili, red bell peppers, black mushrooms, white mushrooms, broccoli, carrots, onion and sweet basil leaves, served with steamed rice. Available vegan or gluten free.
27. Tamarind Stir Fry — $16.50
Garlic, onion and black pepper in a tangy tamarind sauce with steamed carrots, broccoli and steamed rice. Available vegan or gluten free.

Fried Rice

10. Regular Fried Rice — $17.50
Steamed fried rice with egg, garlic, broccoli, carrots and onion. Available vegan or gluten free.
13. Jungle Fried Rice — $19.00
Steamed fried rice with assorted herb seasonings, carrots, broccoli, bamboo shoots, asian pumpkin, sweet basil leaves, and topped with fried shallots. Available vegan or gluten free.
11. Pineapple Fried Rice — $18.50
Steamed fried rice with pineapple, egg, garlic, broccoli, carrots and onion. Available vegan or gluten free.
12. Siam Fried Rice — $17.50
Steamed fried rice with pineapple, raisins, cashews, egg, carrots, broccoli, onion, sweet chili paste and topped with fried shallots. Available vegan or gluten free.

Curry

30. Yellow Curry — $17.50
Coconut milk, potatoes, carrots and onions, served with steamed rice. Available vegan or gluten free.
33. Panang Curry — $17.50
Coconut milk, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.
37. Peanut Curry — $18.50
Massaman curry paste, coconut milk, peanut sauce, green beans, onions, carrots and potatoes, served with steamed rice. Available gluten free.
34. Red Curry — $17.50
Coconut milk, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.
38. Avocado Curry — $19.50
Avocado, green curry paste, coconut milk, green beans, red bell peppers, bamboo shoots and sweet basil, served with jasmine rice. Available gluten free.
140. Mango Curry — $19.50
Red curry paste, coco milk, mangos, red bell peppers, green bell peppers, lime leaves & sweet basil leaves
36. Pumpkin Curry — $18.50
Red curry paste, coconut milk, asian pumpkin, peas, red peppers, bamboo, shoots and sweet basil leaves, served with steamed rice. Available gluten free.
35. Pineapple Curry — $18.50
Green curry paste, coconut milk, pineapples, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.
39. Noodle Curry — $19.50
Green curry paste, coconut milk, pineapples, peas, red peppers, bamboo shoots and sweet basil leaves, served with steamed rice. Available gluten free.
31. Massaman Curry — $17.50
Coconut milk, potatoes, carrots, onions and peanuts, served with steamed rice. Available gluten free.

Noodles

41. Pad See-Ew — $17.50
Fat rice noodles, broccoli, peas, carrots, egg in dark soy sauce and bean sprouts. Available vegan or gluten free.
40. Pad Kee Mao — $17.00
Fat rice noodles, red peppers, white mushrooms, carrots, broccoli, bamboo shoots, sweet basil leaves and bean sprouts. Available vegan or gluten free.
42. Jungle Noodle — $17.50
Fat rice noodles or yakisoba noodles, pineapple, red peppers, white mushrooms, carrots, broccoli, bamboo shoots, sweet basil leaves in chili paste. Available vegan or gluten free. Yakisoba noodles are made with wheat so if gluten free pick the rice noodles.
45. Glass Noodle Stir Fry — $17.50
Glass noodles, egg, garlic, carrots, broccoli, shredded purple cabbage, bean sprouts, sweet soy sauce and tamarind sauce. Available vegan or gluten free.
43. Pad Me — $17.50
Yakisoba noodles, red peppers, white mushrooms, carrots, broccoli and sweet basil leaves in oyster sauce. Available vegan.
44. Pad Me Tom Yum — $17.50
Rice noodles or yakisoba noodles, white mushrooms, red peppers, broccoli, carrots, sweet basil leaves in fried shallots and ground peanuts. Available vegan or gluten free. Yakisoba noodles are made with wheat so if gluten free pick the rice noodles.
46. Kuaitiao Khua — $17.50
Stir fried fat rice noodles, egg, garlic, bean sprouts, black pepper, homemade sauce, & sesame oil. garnished with lettuce, green onions, cilantro. Thai chili sauce on the side.

Side Dishes

Small Fried Rice — $9.50
Only egg, sauce and rice.
White Rice — $2.75
Only egg, sauce and rice.
Sticky Rice — $3.50
Delicately steamed glutinous rice, offering a soft and chewy texture, ideal for complementing a variety of thai dishes.
Peanut Sauce — $4.00
Thai peanut sauce, small size, choice of mild or spicy.
Assorted Steamed Veggies — $4.00
A medley of steamed broccoli, carrots, and cabbage, highlighting fresh and vibrant vegetables.
Chicken — $5.00
Tender chicken, typically prepared simply without sauce or seasoning.
Fat Rice Noodles — $6.00
Stir-fried fat rice noodles, typically includes chili-garlic, basil, broccoli, carrots, sweet onions, and snow peas.
Stir-fried fat rice noodles, typically includes chili-garlic, basil, broccoli, carrots, sweet onions — $4.50
Stir-fried yakisoba noodles with cabbage, carrot, onion, and a savory yakisoba sauce.
Pork — $5.00
Marinated and grilled pork slices, typically seasoned with lemongrass and garlic.
Glass Noodles — $6.00
Stir-fried glass noodles typically include chicken, shrimp, and a variety of fresh vegetables.
Beef — $6.00
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Thai Noodles (Pad Thai noodle) — $3.50
Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts in tamarind sauce.
Brown Rice — $3.50
Wholesome brown rice to complement your meal.
Tofu — $3.50
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Tempeh — $5.00
6 pieces of surata organic tempeh.
Shrimp — $7.00
7 pieces of shrimp.

Desserts

Sweet Sticky Rice with Mango — $12.00
Sliced ripe mango served over sweet sticky rice, garnished with fresh mint leaves and accompanied by a side of coconut sauce.
Sweet Sticky Rice with Thai Egg Custard — $11.00
Creamy thai egg custard atop sweet sticky rice, garnished with fresh mint leaves.