Cerritos Pupuseria - 22360 S Sterling Blvd

Cerritos Pupuseria is an American (New) restaurant in Sterling, VA. Order takeout online for pickup or delivery.

22360 South Sterling Boulevard
Sterling, VA 20164

Phone: +17034449500

Cuisine: American (New)

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–19:30

Cerritos Pupuseria - 22360 S Sterling Blvd Menu

Sopas | Soups

  • Sopa de Mondongo | Tripe Soup — $21.95
    Mondongo soup: Slow-cooked beef tripe with vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic, and root vegetables.
  • Sopa de Gallina | Hen Soup — $17.95
    Hen soup with carrots, potatoes, chayote, and cilantro.
  • Sopa de Res | Beef Soup — $21.95
    Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Drinks

  • Soda — $3.12
  • Botella de Agua | Bottled Water — $2.63
    Bottled water: Pure, refreshing hydration in a convenient bottle.
  • Fresco — $3.99
    A traditional Latin-American beverage, typically includes fresh fruit juices or herbal infusions.
  • Cafe | Coffee — $3.99
    Rich, aromatic blend brewed to perfection.
  • Ensalada de Fruta | Fruit Salad — $5.99
    Chopped fruit blend with pineapple, mango, apple, and melon.
  • Fresco Grande | Large Fresco — $4.99
    Blended fruits, water, and sugar, creating a refreshing, large beverage known as "fresco grande."

Platillos Grandes | Big Plates

  • Carne Asada — $24.85
    Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
  • Pechuga a la Parrilla | Grilled Chicken Breast — $18.85
    Grilled chicken breast typically served with sautéed vegetables.
  • Tipico | Traditional — $14.88
    Grilled beef, sausage, cream, cheese, beans, and fried plantains.
  • Mar y Tierra | Surf N Turf — $27.80
    Grilled steak and shrimp, typically accompanied by green salad and a side of tostones (fried green plantains).
  • Orden de Gallina | Order of Hen — $18.85
    Stewed hen typically includes tomato, onion, green chili, and potato.
  • Fajita Mixta | Mixed Fajita — $26.85
    Grilled chicken, shrimp, and beef fajitas typically include bell peppers, tomatoes, and onions.
  • Camarones a la Plancha | Grilled Shrimp — $24.85
    Grilled shrimp, typically accompanied by rice, beans, and salad.
  • Camarones en Crema | Shrimp in Cream — $24.85
    Shrimp typically cooked in a creamy sauce with tomatoes, onions, and cilantro.
  • Ensalada de Pollo | Chicken Salad — $16.75
    Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
  • Carne Entomatada | Meat with Tomato — $24.85
    Meat simmered in a tomato-based sauce, typically includes onions, garlic, and spices.
  • Gallina Entomatada | Hen with Tomato — $20.75
    Hen stewed with tomatoes, onions, green chilies, and potatoes.
  • Pescado Frito | Fried Fish — $23.85
    Fried fish, typically served with rice, beans, salad, and fried plantains.
  • Libra de Chicharrones | Pound of Fried Pork Rinds — $17.50
    Fried pork rinds, typically served with cabbage and sauce.
  • Pechuga en Crema | Chicken Breast with Cream — $19.85
    Chicken breast in a creamy sauce, typically includes ingredients like cream, cheese, and corn.
  • Ensalada de Camarones | Shrimp Salad — $18.80
    Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and onions.
  • Ensalada de Carne | Meat Salad — $17.70
    Beef with lettuce, tomatoes, cucumber, and avocado.
  • Sopa de Marisco (Sin Langosta) | Seafood Soup (No Lobster) — $37.99
    A hearty seafood soup typically includes shrimp, clams, mussels, scallops, and calamari, prepared in a rich broth.
  • Camarones Entomatados | Entomatado Shrimp — $24.85
    Sauteed shrimp with tomato sauce, onions, and green peppers.

Platillos Pequeños | Small Plates

  • Burrito de Carne | Meat Burrito — $13.95
    Grilled meat wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo.
  • Yuca con Chicharron | Cassava with Fried Pork Rind — $14.75
    Fried cassava paired with crispy pork rinds, typically garnished with cabbage salad and tomato sauce.
  • Pupusa — $4.99
    Thick corn tortilla typically filled with cheese, beans, pork, and loroco, a traditional Salvadorian dish.
  • Taco de Lengua | Beef Tongue Taco — $4.95
    Grilled beef tongue on a corn tortilla, typically topped with cilantro, onion, and pico de gallo.
  • Burrito de Camaron | Shrimp Burrito — $14.95
    Grilled shrimp wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, sour cream, and guacamole.
  • Burrito de Pollo | Chicken Burrito — $13.85
    Chicken burrito with rice, beans, onions, tomato, and cilantro, wrapped in a flour tortilla.
  • Burrito Vegetariano | Veggie Burrito — $12.95
    Grilled mixed vegetables, rice, beans, lettuce, pico de gallo, cheese, guacamole, and sour cream wrapped in a flour tortilla.
  • Tamal de Elote | Corn Tamale — $4.45
    Sweet corn tamale typically includes a creamy corn mixture steamed in corn husk, often served withsour cream.
  • Taco de Pollo | Chicken Taco — $4.95
    Grilled chicken taco typically includes lettuce, tomato, and avocado on a soft corn tortilla.
  • Acompañante de Yuca | Side of Cassava — $4.95
    Boiled cassava typically served plain or with a light garlic or parsley mojo sauce.
  • Acompañante de Platanos | Side of Plantains — $4.95
    Typically includes fried plantains, offering a balance of sweetness and a crispy texture.
  • Taco de Vegetales | Vegetables Taco — $4.50
    Grilled vegetables with beans, cheese, and salsa in a soft tortilla.
  • Acompañante de Papas | Side of Fries — $4.95
    French fries typically seasoned with salt.
  • Pan con Carne | Bread with Meat — $14.85
    Bread with meat, typically includes lettuce, tomato, onions, and a savory sauce.
  • Taco de Camaron | Shrimp Taco — $4.95
    Grilled shrimp taco with pico de gallo, cilantro, and sliced avocado.
  • Pieza de Pollo | Piece of Chicken — $4.75
    Grilled chicken piece typically includes a blend of Latin-American spices.
  • Tamal de Gallina | Hen Tamale — $4.95
    Corn dough tamale typically filled with hen, wrapped in banana leaves and steamed.

Menus

  • Libra de Camarones | Pound of Shrimp — $32.00
    Shrimp, typically prepared grilled or sautéed, seasoned with Latin-American spices.
  • Filete de Carne | Meat Fillet — $9.99
    Grilled beef fillet typically includes Latin-American spices and is served with a simple garnish.
  • Orden de Plátanos | Order of Plantains — $9.99
    Fried or sweet plantains, typically served as a standalone dish.
  • Quesadilla de Queso | Cheese Quesadilla — $11.95
    Melted cheese nestled between toasted tortillas, served with salsa.
  • Libra de Queso Duro | Pound of Hard Cheese — $9.00
    Hard white cheese, typically salty and firm, ideal for grating or slicing.
  • Pieza de Pollo | Piece of Chicken — $4.99
    Fried chicken piece, typically includes a crispy, golden-brown exterior with tender, juicy meat inside.
  • Chocolate Caliente | Hot Chocolate — $3.99
    Creamy hot chocolate, perfect for warming the soul.
  • Media Libra de Chicharrones | Half Pound of Fried Pork Rinds — $8.95
    Half pound of fried pork rinds: Crispy pork rinds, typically includes a golden-brown crust, offering a rich and savory bite.
  • Gallina Entera con 3 Sopas | Whole Hen with 3 Soups — $47.00
    Whole hen typically served with 3 varieties of soup, often including vegetables like carrots, potatoes, and chayote.
  • Tortilla Tostada | Toasted Tortilla — $0.50
    Toasted tortilla typically includes refried beans, meat, cheese, lettuce, sour cream, and salsa.
  • Gallina Entera | Whole Hen — $37.00
    Whole hen, typically includes traditional Latin American spices and herbs, often slow-cooked or roasted for a rich, hearty flavor.
  • Quesadilla Vegetariana | Veggie Quesadilla — $11.95
    Grilled flour tortilla filled with sauteed bell peppers, onions, zucchini, melted cheese, guacamole, and sour cream.
  • Filete de Pechuga | Chicken Breast Fillet — $8.99
    Grilled chicken breast fillet, typically served with a side of fried green plantains and a green salad.
  • Orden de Chicharrones | Order of Fried Pork Rinds — $19.85
    Fried pork rinds, typically includes crispy pork skin, seasoned and fried to a golden-brown finish. served with side of rice, beans, salad, and 2 tortillas.
  • Orden de Yuca | Order of Cassava — $9.88
    Cassava, typically boiled or fried, served as a standalone dish.
  • Pan con Pieza de Pollo | Bread with Piece of Chicken — $13.85
    Grilled chicken breast, lettuce, tomato, and onions on artisan bread, typically with sauces such as garlic, cilantro, or pink sauce.
  • Acompañante de Ensalada | Side of Salad — $4.99
    Lettuce, tomato, and cucumber, typically with a light dressing.
  • Bolsa de Chips | Bag of Chips — $3.50
    Chips typically include a variety of thinly sliced, fried potatoes seasoned with salt or other spices.
  • Orden de Papas | Order of Fries — $7.99
    Golden, crispy fries with a light touch of salt.
  • Libra de Cuajada | Pound of Cuajada — $9.00
    Freshly made cuajada, a traditional Latin American cheese, typically includes milk, rennet, and salt.
  • Libra de Crema | Pound of Cream — $8.00
    Cream typically served in a one-pound portion.
  • Media Libra de Camarones | Half Pound of Shrimp — $16.00
    Grilled shrimp typically includes garlic, onions, and bell peppers.
  • Quesadilla de Camaron | Shrimp Quesadilla — $13.85
    Grilled shrimp and melted cheese in a flour tortilla, typically includes lettuce, avocado cream, and chopped onions.
  • Quesadilla de Carne | Meat Quesadilla — $12.95
    Grilled meat quesadilla with melted cheese, salsa, lettuce, and sour cream in a flour tortilla.
  • Quesadilla de Pollo | Chicken Quesadilla — $11.95
    Flour tortilla filled with chicken, cheese, pico de gallo, guacamole, and sour cream.
  • Pan con Pollo Deshilachado | Bread with Shredded Chicken — $13.85
    Shredded chicken, cabbage, tomato, cucumber, and mayonnaise on bread.
  • Tortilla a Mano | Handmade Tortilla — $0.50
    Handmade tortillas, traditionally crafted from masa (corn dough), typically served as a base for various toppings or fillings in Latin-American cuisine.
  • Acompañante de Jalapeno | Side of Jalapeño — $1.00
    Jalapeño poppers: Jalapeños rellenos de queso y empanizados. Jalapeños filled with cheese and breaded.