OM Indian Grill - 118 Water St

Name: OM Indian Grill - 118 Water St
Address: 118 Water St, Worcester, MA, 01604, US
Telephone: +15084590001

OM Indian Grill is an Indian restaurant in Worcester, MA. Order takeout online for pickup or delivery.

118 Water St
Worcester, MA 01604

Phone: +15084590001

Hours

Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–14:30
Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:30–21:30

OM Indian Grill - 118 Water St Menu

Appetizers

Alloo Tikki Chaat — $10.99
Mashed potatoes, lentils and herb patties served on a bed of seasoned chickpeas with diced tomatoes, onion, yogurt, crunchy potato noodles with mint and tamarind sauce.
Chicken 65 — $16.99
A true Hyderabad chicken delight cooked with yogurt, cumin, mustard seed, curry leaves, ginger & garlic.
Chicken Manchurian — $15.99
Deep-fried chicken cubes cooked with peppers, onions and garlic, tossed in a sweet and savory Indo-Chinese sauce.
Chicken Pakora — $9.99
Juicy boneless chicken breast fritters deep-fried. Served with mint chutney.
Chicken Tikka Kebab — $16.99
Yogurt, herbs & spices marinated chicken served B.B.Q style with peppers and onions.
Chilli Paneer — $15.99
Homemade Cottage cheese cubes sauteed with peppers, onions and garlic in sweet and tangy sauce.
Gobi Manchurian — $14.99
Deep-fried cauliflower fritters tossed in a sweet and tangy Indo-Chinese sauce with peppers, onions and garlic.
Gobi Pakora — $7.99
Cauliflower fritters deep fried in chickpea batter.
Samosa — $7.50
Crispy fried patties filled with mashed vegetables.
Samosa Chaat — $10.99
Crispy fried patties filled with minced potatoes, peas, vegetables, herbs and spices served on a bed of seasoned chickpeas with diced tomatoes, onion, yogurt, crunchy potato noodles with mint and tamarind sauce.
Vegetable Platter — $12.99
A combination of vegetarian appetizers.
Vegetable Tikki — $7.99
Mashed potato patties minced with fresh vegetables and lentils topped with cool whipped yogurt and vegetables.
Vegetable Pakora — $8.99
Fresh vegetable fritters with herbs and spices in a chickpea batter.

Biryani

Chicken Biryani — $19.99
Rice specialties cooked with long grain Indian basmati rice with fresh herbs and spice. Served with a side of raita.
House Special Biryani — $22.99
Cooked with a combination of lamb, chicken, shrimps and vegetables.
Lamb Biryani — $21.99
Rice specialties cooked with long grain Indian basmati rice with fresh herbs and spice. Served with a side of raita.
Shrimp Biryani — $21.99
Rice specialties cooked with long grain Indian basmati rice with fresh herbs and spice. Served with a side of raita.
Vegetable Biryani — $18.99
Rice specialties cooked with long grain Indian basmati rice with fresh herbs and spice. Served with a side of raita.

Bone & Chicken Wings

Chicken Wings — $8.99

Breads & Side Orders

Basmati Rice — $3.50
Extra Gravy — $9.99
Extra Sauce — $9.99
Garlic Naan — $6.50
Tandoori bread topped with minced garlic, cilantro, herbs and butter.
Pappad — $4.00
Thin crispy bread made with lentils, cumin seeds and black pepper.
Plain Naan — $5.00
Oven baked Indian plain bread.
Riata — $4.50
Cool whipped yogurt with cucumber, tomato, onion and mint.
Spicy Mixed Pickles — $4.50
Traditional blend of fruits & vegetables in mustard oil with herbs & spices. Will contain pits.

Chicken Specialties

Chicken Bhuna — $19.99
Chicken curry cooked with onions, tomatoes and spices.
Chicken Chili — $19.99
Boneless chicken breast pieces sauteed with onions, tomatoes, peppers, green chilies and homemade spices in a sweet and tangy sauce.
Chicken Curry — $19.99
Home style chicken curry cooked with boneless chicken pieces, ginger, garlic, tomatoes, onions, herbs & spices.
Chicken Do Piaza — $19.99
Boneless chicken breast cooked with onions, tomatoes, ginger, green peppers, herbs and spices.
Chicken Jalfarozi — $19.99
Boneless chicken breast cooked with green peppers, onions, ginger and green peas.
Chicken Kadai — $19.99
A rustic preparation of all white meat chicken pieces with whole spices, onion, tomatoes, ginger, garlic and peppers rolled in a thick gravy.
Chicken Korma — $19.99
Boneless chicken breast cooked with cream, cashews, sliced almonds and raisins.
Chicken Mutter Malai — $20.99
Marinated boneless chicken pieces cooked in light cream sauce, green peas, cashew paste, yogurt, mild spices & herbs, butter and black pepper.
Chicken Saag — $20.99
Chicken breast cooked in spinach, cream and spices.
Chicken Tandoori — $19.99
Fresh chicken marinated in tandoori sauce. BBQ in oven and spices.
Chicken Tikka Masala — $19.99
Diced chicken tandoori cooked in an exotic sauce.
Chicken Vindaloo — $19.99
Chicken breast cooked with potatoes and very hot spices.

Desserts

Gajjar Halwa — $7.00
A carrot based dessert cooked with milk, almonds, raisins, coconut & pistachios. Served warm.
Gulab Jamun — $7.00
A milk solid based dessert cooked in sugar syrup topped with coconut and pistachios.
Kheer — $7.00
Traditional Indian rice pudding cooked with milk and nuts.
Rass Malai — $7.00
Paneer patties cooked in milk with cardamom, pistachios.

Drinks

Iced Tea — $4.50
Lemonade — $4.50
Mango Lassi — $7.00
Salted Lassi — $7.00
Soda — $4.50
Sweet Lassi — $7.00

Lamb Specialties

Lamb Bhartha — $22.99
Chunks of lamb cooked with fire roasted eggplant, tomatoes, ginger, garlic, green peas in a light cream sauce.
Lamb Bhuna — $22.99
Lamb curry cooked with spices, onions and tomatoes.
Lamb Curry — $22.99
Home style lamb curry cooked with ginger, garlic, onions, tomatoes and spices.
Lamb Do Piaza — $22.99
Lamb pan roasted with onions, tomatoes, green peppers and spices.
Lamb Jalfrozi — $22.99
Lamb curry cooked with green peppers, onions, green peas and tomatoes.
Lamb Kadai — $22.99
A rustic preparation of lamb with whole spices, tomatoes, onions, peppers, ginger and garlic cooked in a thick gravy.
Lamb Korma — $22.99
Lamb cubes cooked with light cream sauce, cashews, raisins and coconut.
Lamb Saag — $22.99
Marinated lamb cubes cooked with creamed spinach, tomatoes, ginger, garlic, herbs and spices in a light cream sauce.
Lamb Tikka Masala — $22.99
Tandoori lamb pieces cooked in a tangy tomato sauce with cream, butter, herbs & spices.
Lamb Vindaloo — $22.99
Lamb curry cooked with potatoes and very hot spices.
Rogan Josh — $22.99
Chunks of lamb cooked with onions, ginger, garlic and gently simmered in selected spices and yogurt sauce.

Seafood Specialties

Shrimp Bhuna — $21.99
Shrimps cooked with tomatoes, onions in a curry sauce.
Shrimp Jalfarozi — $21.99
Shrimp cooked with green peas, green peppers, onions, ginger, tomatoes and spices.
Shrimp Kadai — $21.99
Shrimps cooked with whole spices, ginger, garlic, tomatoes, onions, peppers in tomato and onion gravy.
Shrimp Korma — $21.99
Shrimps cooked in light onion & tomato based cream sauce with cashews, raisins, coconut, herbs & spices.
Shrimp Masala — $21.99
Shrimps cooked in a rich tikka masala sauce.
Shrimp Mutter Malia — $21.99
Jumbo shrimps cooked with light cream sauce, with coconut, cashew paste, green peas, yogurt, black pepper, mild spices and butter.
Shrimp Vindaloo — $21.99
Shrimps cooked with potatoes, herbs and spices in a spicy curry sauce.

Soups

Coconut Soup — $7.00
Creamy shredded coconut, milk, coconut cream and pistachio.
Lentil Soup — $7.00
Wise selection of fresh vegetables, lentils and spices.
Tomato Soup — $7.00
A flavorful combination of herbs, tomato, light cream and topped with homemade shredded cheese.

Vegetarian Specialties

Aloo Cholee — $18.99
Potatoes & soaked chickpeas cooked in onion and tomato based sauce with ginger, garlic, herbs & spices.
Aloo Gobi — $18.99
A North Indian delicacy of cauliflower & potatoes cooked with herbs, spices, ginger & garlic.
Aloo Mutter — $18.99
Combination of peas and potatoes cooked in a creamy onion base gravy with garlic, ginger, cilantro, herbs and spices.
Aloo Palak — $18.99
Potatoes and pureed spinach cooked with cream, onions, tomatoes, garlic and fresh ginger.
Baingan Bhartha — $18.99
A specialty of North India cooked with charcoal roasted eggplant with ginger, garlic, tomatoes, onions, green peas, herb & spices in a light cream sauce.
Chana Masala — $18.99
Chick Peas soaked over night and cooked gently in a creamy tomato sauce with garlic, onions, and spices.
Chana Saag — $18.99
Overnight soaked chick peas cooked with pureed spinach with tomatoes, ginger, garlic, herbs & spices in cream sauce.
Daal Tadka — $18.99
Wholesome yellow lentil curry delicately seasoned with butter, ginger, garlic, herbs & spice. Tempered with whole cumin seed & dry red chilies.
Dal Makhani — $18.99
Whole black lentils & red kidney beans slow cooked and delicately cooked with butter, ginger, garlic, herbs and spices.
Kadai Paneer — $19.99
Cottage cheese cubes cooked with peppers, ginger, garlic, onions, tomatoes in rustic sauce with whole spices.
Malai Kofta — $19.99
Minced vegetable balls simmered in cardamom, saffron, cashews and light cream sauce.
Mutter Paneer — $19.99
Homemade Cottage cheese cubes cooked with green peas in a rich onion and tomato based gravy with herbs and spices.
Novratana Korma — $19.99
Assorted garden vegetables cooked in a rich gravy with yogurt and spices with cashews raisins and coconut.
Palak Paneer — $18.99
Delightful ragout of homemade cheese, pureed spinach, tomatoes, light cream, cinnamon and other spices.
Paneer Makhani — $19.99
Homemade Cottage cheese cubes cooked with ginger, garlic, herbs & spices, black pepper in a rich creamy tomato sauce.
Paneer Masaledaar — $19.99
Homemade Cottage cheese cubes cooked with peppers, onion, ginger & garlic in a tangy tomato & onion based gravy.