Trem Caipira Brazilian Cuisine - 62 Gorham St

Name: Trem Caipira Brazilian Cuisine - 62 Gorham St
Address: 62 Gorham St, Lowell, MA, 01852, US
Telephone: +19784556665

Trem Caipira Brazilian Cuisine is a Brazilian restaurant in Lowell, MA. Order takeout online for pickup or delivery.

62 Gorham St
Lowell, MA 01852

Phone: +19784556665

Hours

Sunday: 12:00–19:00
Tuesday: 11:00–19:00
Wednesday: 11:00–19:30
Thursday, Friday, Saturday: 11:00–21:00

Trem Caipira Brazilian Cuisine - 62 Gorham St Menu

Appetizers-Aperitivos | a Good Starter Defines the Success

Tapioca Fried Bites- Dadinho de Tapioca — $12.95
Crispy, golden-brown tapioca bites filled with Coalho cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% gluten free.
Cheese Bread Basket - Cesta de Pão de Queijo — $6.50
An Icon from Minas Gerais - the most culinary prolific state in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.
Crispy Pancetta - Torresmo de Barriga — $14.00
Chunks of real pork belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.
Fried Yuca - Mandioca Frita — $4.89
Big chunks of yuca - cassava root, fried to crispy. Gluten free.
Fries - Batata Frita — $4.89
Crispy uncoated French fries,
Coxinha — $11.00
One of the most known street snack of Brazil, our coxinha is made by mrs. coxinha e cia (the best in America). Crispy fried savory snack filled with shredded chicken.
Codfish Fritters - Bolinho De Bacalhau — $11.00
One of the most served appetizers in Brazil, bolinho de bacalhau how it is called in brazil is indeed from portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.
Calabrese Sausage - Linguiça Calabresa — $16.50
Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.
Fish Bites - Isca De Peixe — $13.50
Crispy well seasoned fish bites lightly breaded in gluten free flour.
Meat the Meat Board - Tábua de Carnes — $37.95
A wonderful mix of grilled steak bites, sliced pork loin, grilled chicken and linguiça, served with fries or fried yuca.
Pastelzinho Carne — $14.00
Crispy brazilian pastries filled with beef
Pastelzinho Queijo — $14.00
Crispy brazilian pastries filled with cheese and biquinho pepper
Honey coalho cheese — $11.00
Grilled Brazilian coalho cheese finished with warm honey

Ranch Raised | Direto Do Curral

Four Cheese Picanha - Picanha Aos 4 Queijos — $31.00
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection and sliced to serve. Juicy, tender, and full of flavor topped with 4 Cheese Sauce. Served with your choice of three sides.
Picanha à Brasileira | Picanha na Chapa — $28.95
Traditional Brazilian Cut PICANHA, top sirloin cap, grilled to perfection, Juicy, tender, and full of flavor Just the way Brazilians love it. Served with your choice of three sides.
Skirt Steak a La Israel - Fraldinha Tips à La Israel — $31.00
Skirt steak chunks, grilled to perfection topped with garlic Herb butter, served with Portuguese style potatoes covered with four cheeses sauce, and 2 choices of side.
Horseback Steak Portuguese Style | Bife à Cavalo estilo portugues — $26.00
This classic Portuguese best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions, 2 over easy pan-fried eggs and Portuguese wine sauce, served with Portuguese Fries and two choices of side.
Jerk Meat Pie | Escondidinho De Carne De Sol — $19.00
100% gluten free, made out of cassava root pure, and shred jerk meat, this savory dish will blow your taste buds with a perfect combination of spices and herbs. Served with a side of salad and house-made hot sauce.
Ribeye Steak - Bife Ancho — $32.00
Ribeye Steak 12 oz, grilled to perfection, topped with herb-garlic butter, served with three of your favorite side. We suggest our legendary house rice and two more sides.
Horseback Steak | Bife à Cavalo — $23.00
This classic Brazilian best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.

From Sea | Do Fundo do Mar |

Fish Stew | Moqueca De Peixe — $25.00
A tropical Brazilian classic: our moqueca de peixe is a flavorful fish stew made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between bahian - with coconut milk or capixaba - without coconut millk.
Fish Stew with Shrimp | Moqueca De Peixe Com Camarão — $27.00
A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between bahian - with coconut milk or capixaba - without coconut milk.
Tilapia Tropical — $20.00
Grilled tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad.
Portuguese Seafood Rice — $25.00
The mastery of seafood of the Portuguese, makes this seafood rice an experience and not only a dish. Served with Portuguese bread and a side of salad.
Shrimp Stew - Bobó de Camarão — $21.00
This Brazilian Cuisine staple is thickened with cassava pure, delicately creamy with coconut milk what makes it dairy and gluten free.
Fish Chips - Passion Fruit Dip — $19.00
Crispy Haddock lightly breaded in gluten free flour, golden fried and served with fries and our house passion fruit dipping sauce.

Signature Dishes |

Honeycomb Stew - Dobradinha — $20.00
Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.
Saturday | Sabado | Feijoada — $25.00
Brazilian Cuisine most famous dish! At Trem Caipira our Feijoada is made with pork cuts smoked at the house and served with all the works: White rice, farofa, vinaigrette, sautéed collard greens and house made hot sauce.
Baiao De Dois — $20.00
Erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with 2 skewers of Coalho cheese. A delicious feast! Served with a House Salad.
Aunt Dena`s Ossobuco | Chambaril Tia Dena — $32.00
A timeless Italian classic, with a Brazilian hint, our ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta and rice and beans
Dona Vicenta`s Free Range Chicken Stew | Obra De Arte Da Dona Vicenta — $24.00
Savor the flavors of comfort and tradition with our free-range chicken stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.
Dalka Maria Rice Dinner | Arroz Dalka Maria — $19.00
When i was kid, my aunt dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and fresh cut cilantro. What a divine meal! I recreated this dish at trem caipira and named it after her. served with a house salad.
Paulistan | Paulistinha — $25.00
Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.
Steak Parmigiana — $30.00
Juicy steak, topped with our house marinara, melted mozzarella and golden buttery panko for crunch. Served with Portuguese fries and 2 sides

Hands Held | Sanduíches do Trem |

Prego No Pao — $20.00
Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.
Piri-Piri Chicken Sandwich | Frango Piri-Piri — $17.00
Spicy. Grilled chicken Tenders, brushed with piri-piri Sauce, with lettuce, tomato, red onions and mayonnaise served on brioche, with French fries.
Davi Burger — $21.00
2 All beef angus patties covered with caramelized onions, bayou spicy sauce and melted Vermont Cheddar cheese and house made bacon, served with french fries.
The Brasileiro — $20.00
Premium Burger, with coalho cheese steak, house made bacon, fried plantains, egg, caramelized onions, served on buttery brioche bun. With French Fries.
The Everything Burger — $22.00
A fully loaded burger stacked with beef, bacon, ham, egg, cheese, lettuce, tomato, corn, potato sticks and house sauce on toasted brioche. Served with fries.

Dessert

Guava Cheesecake — $8.00
Our guava cheesecake is the face of brazil in a triangle shape! Delicious, tropical and exclusive!
Dulce de Leite Churros — $9.50
One of the most iconic street food of brazil available here at your trem caipira. Crunchy, sweet, and melting!
Cheese Ice Cream with Guava Jelly | Sorvete De Queijo Com Goiabada — $9.00
100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.
Brazilian Flan | Pudim — $8.00
Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!

Beverages

Guaraná Antárctica can — $3.00
Guaraná Antárctica Can Zero — $3.00
Coke Can — $3.00
Coke Zero Can — $3.00
Pineapple Mint Juice — $7.00
Passion Fruit juice — $7.00

Chicken | Frango

Chicken Parmigiana Farm Style - Parmigiana Caipira — $19.00
One of our best-selling signature dishes, this delicious Milanese Chicken is topped with gratinated mozzarella cheese, and served with rice and fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.
Chicken Parmigiana Classica — $19.00
This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries. Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.

SIDES - ACOMPANHAMENTOS

House Rice - Arroz da Casa — $4.89
Creamy black-eyed pea rice risotto, full of comforting homemade flavor. Risoto de arroz e feijão cheio de sabor caseiro.
House Spaghetti - Macarronada da Vovó — $4.89
Our famous simple spaghetti, just like grandma would make it.
Fried Ripe Plantain - Banana da Terra Frita — $4.89
Roasted Vegetables - Vegetais ao Forno — $4.89
Sautéed Collard Greens — $4.89
Butternut Squash - Abóbora Refogada — $4.89
Fried Yuca (5) — $4.89
Polenta - Angu — $4.89
Farofa — $4.89
Salpicao - — $4.89
Brazilian Salsa - Vinagrete — $4.89
White Rice - Arroz Branco — $4.89
Black Beans — $4.89
Pinto Beans - Feijão Carioca — $4.89
Fries - Batata Frita — $4.89
Potato Salad - Maionese — $4.89
Brazilian Style Potato salad

SOUP - CALDO

Grits with pork ribs - Canjiquinha com Carne de Porco — $12.00
A famous dish from Minas Gerais State, full of taste and comfort.

Lunch | P.Fs Ready to Eat

Fried Tilapia | Filé de Tilápia Frita | Lunch — $17.00
Lightly Breaded tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.
Milanese Chicken Filé de Frango à Milanesa | Lunch — $17.00
2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.
Steak and Eggs | Bife a Cavalo | Lunch — $23.00
This classic Brazilian best seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.
Grilled Chicken | Lunch — $18.00
Grilled chicken tenders smothered with grilled onions and peppers, served with rice, beans and a choice of a side.
Pork Chunks - Carne de Porco na Lata
Traditional countryside recipe where chunks of pork are slowly cooked and preserved in their own fat. Once cooled, the meat is stored in sealed containers (traditionally metal cans or clay pots), keeping it tender and flavorful for weeks. Served with rice & beans and a choice of side.
Beef Stew Yuca-Carne Com Mandioca — $17.00
Brazilian Tuscan Sausage — $17.00
Thin Steak & Onions — $20.00