Jaipur Cuisine of India - 10916 W Pico Blvd

Jaipur Cuisine of India is an Indian restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.

10916 W Pico Blvd
Los Angeles, CA 90064

Phone: +13104704994

Price range: $21-$30

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:45–14:00
• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:00

Jaipur Cuisine of India - 10916 W Pico Blvd Menu

Popular Items

• Chicken Tikka Masala — $16.95
• Plain Rice — $4.00
• Butter Nan — $4.00
• Cheese Nan — $5.00
• Peas Pullav — $4.50

Appetizers

• Vegetable Samosa — $5.50
  Patty shell filled with spiced potatoes and green peas.
• Lamb Samosa — $6.50
  Patty shell filled with spiced minced lamb and green peas.
• Vegetable Pakora — $5.50
  Vegetables coated with garbanzo bean batter, mild spices, and lightly fried.
• Chicken Pakora — $6.50
  Pieces of chicken coated with garbanzo batter, mild spices, and lightly fried.
• Chicken Chat — $6.50
  Diced roasted chicken, tomatoes, cucumbers marinated in spices, served cold.
• Papri Chat — $7.00
  Lightly seasoned flour crisps topped with cilantro, yogurt, and sweet and sour sauce.
• Cucumber & Tomato Salad — $6.50
• Onion Bhaji — $6.00
  Onions coated with lightly spiced garbanzo bean batter, and lightly fried.
• Alu Tiki — $6.00
  Mashed potato patty, delicately fried.
• Shami Kabab — $7.00
  Ground lamb and lentil patty seasoned with spices and fried.
• Jaipur Hara Vegetable Kabab — $6.50
  Patty of minced spinach, green beans, cilantro lemon juice and spices, lightly fried.
• Indian Vegetable Rolls — $6.00
  Vegetables minced with mild spices, and lightly fried.
• Tandoori Jumbo Mushrooms — $13.50
  Jumbo mushrooms marinated in spiced mint sauce.
• Mulligtawny — $6.00
  Soup delicately spiced made with lentils and chicken broth.
• Pani Puri (8) — $9.50

Indian Tandoori

• Tandoori Chicken — $15.50
  Chicken marinated in yogurt and spices, tandoor cooked.
• Chicken Reshmi Kabab — $15.50
  Boneless white meat marinated in mildly spiced yogurt, tandoor cooked.
• Lamb Tikka — $18.95
  Boneless pieces of lamb marinated in mild spices, tandoor broiled.
• Chicken Tikka — $15.50
  Boneless white meat marinated in spices, tandoor broiled on skewers.
• Lamb Chop — $30.95
  Rack of lamb, marinated in spices, tandoor grilled.
• Fish Tikka Kabab — $35.95
  Boneless pieces of fish marinated in spices, tandoor broiled on skewers.
• Sheekh Kabab — $17.95
  Minced lamb, mixed with onions and spices, tandoor broiled.
• Vegetable Sashlik — $16.50
  Vegetables and homemade Indian cheese, marinated in spices, tandoor cooked.
• Tandoori Prawns — $23.95
  Prawns marinated in mild spices, tandoor cooked.
• Mint Chicken — $15.50
  Pieces of white meat marinated in mint, cilantro and mild spices, tandoor cooked.

Chicken

• Coconut Chicken — $18.95
  Served with coconut sauce.
• Chicken Curry — $15.50
  Mild. Traditional chicken curry.
• Karahi Chicken — $15.95
  Boneless pieces of chicken stir-fried with onions, bell peppers, tomatoes and mild spices.
• Chicken Korma — $15.95
  Mildly spiced chicken cooked in creamy sauce and nuts.
• Chicken Tikka Masala — $16.95
  Barbequed pieces of chicken with tomato and cream sauce.
• Chicken Vindaloo — $15.95
  Highly spiced boneless chicken cooked with vinegar and potatoes in spicy sauce.
• Chicken Sagwala — $15.95
  Pieces of chicken cooked with spinach and mild spices.
• Chicken Makhni — $16.95
  Tandoori chicken pieces cooked with spices in tomato and cream sauce.
• Jaipuri Chili Chicken — $15.95
  Spicy. Boneless pieces of chicken stir-fried with onion, chili and tomatoes.

Seafood

• Shrimp Curry — $18.50
  Shrimp cooked in curry sauce. Fish and chicken may contain bones.
• Prawn Masala — $18.50
  Prawns cooked with onions in mild spiced sauce. Fish and chicken may contain bones.
• Prawn Sag — $18.50
  Prawns cooked with spinach and mild spices. Fish and chicken may contain bones.
• Prawn Vindaloo — $18.50
  Prawns cooked with vinegar and potatoes in highly spiced sauce. Fish and chicken may contain bones.
• Fish Curry — $35.95
  Fish in mild spicy sauce. Fish and chicken may contain bones.
• Fish Makhanwala — $35.95
  Fish cooked in fresh tomato and cream sauce. Fish and chicken may contain bones.

Lamb

• Karahi Lamb — $18.50
  Lamb pieces in mild sauce with onions and bell peppers.
• Lamb Korma — $18.50
  Mildly spiced pieces of lamb cooked in creamy sauce and nuts.
• Rogan Josh — $18.50
  Lamb in traditional curry sauce.
• Lamb Vindaloo — $18.50
  Highly spiced pieces of lamb cooked with vinegar and potatoes, in very spicy sauce.
• Dal Gosht — $18.50
  Lamb cooked with lentils.
• Mutton Rara — $18.50
  Lamb cooked with onion in thick gravy.
• Coconut Lamb — $19.95
  Served with coconut sauce.
• Gosht Sagwala — $18.50
  Succulent pieces of lamb cooked with spinach and delicately spiced.
• Lamb Tikka Masala — $18.95
  Tender pieces of lamb with tomato and cream sauce.

Indian Bread

• Nan — $3.50
  Made from refined wheat, tandoor baked.
• Butter Nan — $4.00
• Spinach Kulcha — $4.50
  Nan stuffed with spinach and onion, tandoor baked.
• Onion Kulcha — $5.00
  Nan with onion, tandoor baked.
• Garlic Nan — $4.50
  Nan with garlic, tandoor baked.
• Kabuli Nan — $5.50
  Nan stuffed with dried fruits and nuts. tandoor baked.
• Keema Nan — $5.50
  Nan stuffed with minced lamb. tandoor baked.
• Chili Nan — $5.50
  Nan with green chili and cilantro, tandoor baked.
• Chapati — $3.50
  Made from whole wheat flour, tandoor baked.
• Paratha — $4.50
  Whole wheat bread with layers, tandoor baked.
• Aloo Paratha — $5.50
  Partha stuffed with potatoes, tandoor baked.
• Poori — $4.00
  Made form whole wheat flour, puffs up as deep fried.
• Bhatura — $4.00
  Made form refined wheat, puffs up as deep fried.
• Papadum — $3.00
  Lentil, rice and corn, baked.
• Roasted Papadum — $3.00
• Cheese Nan — $5.00
  Nan stuffed with cheese.

Complete Dinners

• Jaipur Vegetarian Thali — $33.00
  Sag paneer, aloo gobi, began bharta, dal, basmati rice, raita, nan.
• Jaipur Special — $38.00
  Fish tikka, chicken tikka, tandoori prawns, sheekh kabab, tandoori chicken, peas pullav, green salad, onion kulcha.

Beverages

• Lassi — $5.00
  Yogurt drink, with sugar or salt.
• Mango Lassi — $5.50
  Yogurt and mango drink.
• Mango Juice — $4.00
• Soft Drinks — $2.50
• Masala Chai — $4.50
  Indian tea with milk, cardamom and fresh ginger.
• Black Tea — $3.00
• Herb Tea — $3.00
• Coffee — $3.50
• Decaf Coffee — $3.50
• Pellegrino — $3.50
• Evian — $3.50

Vegetarian Dishes

• Vegetable Kofta — $14.00
  Minced vegetables shaped into balls and cooked in mild sauce and nuts.
• Sag Paneer — $14.00
  Spinach cooked with chunks of Indian homemade cheese and spices.
• Matter Paneer — $14.00
  Green peas and Indian homemade cheese in mildly spiced sauce.
• Mushroom Matter — $14.00
  Mushrooms and green peas in mild sauce.
• Aloo Gobi — $14.00
  Potatoes and cauliflower.
• Paneer Makhni — $14.95
  Homemade Indian cheese cooked with mild spices, cream and tomato sauce.
• Karela — $15.95
  Bitter melon cooked with spices.
• Navarattan Korma — $14.00
  Assorted vegetables cooked in creamy sauce and nuts.
• Began Bharta — $14.00
  Tandoor roasted eggplant cooked with onions, tomatoes, yogurt, and mild spices.
• Dal Makhani — $14.00
  Lentils cooked with spices.
• Yellow Dal — $14.00
  Lentils cooked with spices.
• Mixed Vegetable Curry — $14.00
  Assorted vegetables cooked in mild curry sauce.
• Bhindi — $15.95
  Okra cooked with spices.
• Chana — $14.00
  Garbanzo melon cooked with spices.
• Tofu Sag — $16.95
  Spinach cooked with chunks of tofu and spices.

Indian Rice

• Peas Pullav — $4.50
  Basmati rice with green peas.
• Plain Rice — $4.00
  Steamed basmati rice.
• Kashmiri Pullav — $9.95
  Basmati rice with fruit and nuts.
• Vegetable Biriyani — $9.95
  Assorted vegetables, cooked with basmati rice.
• Chicken Biriyani — $13.95
  Tender chicken, aromatic spices nuts and raisins cooked with basmati rice.
• Lamb Biriyani — $16.95
  Pieces of lamb, aromatic spices, nuts and raisins, cooked with basmati rice.
• Prawn Biriyani — $17.95
  Prawns and aromatic spices cooked with basmati rice.
• Orange Brown Rice — $6.95

Side Dishes

• Raita — $4.50
  Yogurt with grated cucumber.
• Green Salad — $3.50
• Sweet Mango Chutney — $3.00
• Spicy Mango Pickle — $3.00

Dessert

• Pista Kulfi — $6.50
  Homemade Indian pistachio ice cream.
• Mango Kulfi — $6.50
  Homemade Indian mango ice cream.
• Gulab Jamun — $6.50
  Balls made of flour and milk powder, deep fried, floating in sugar syrup.
• Rashmalai — $6.50
  Homemade Indian cheese in milk sauce.
• Khir — $6.50
  Rice cooked in milk, flavored with saffron.
• Fresh Fruit — $6.00
  Seasonal.
• Carrot Halwa — $6.50
  Carrot pudding.
• Coconut Sorbet — $12.00