Kung Pao Bowl - 6840 Edinger Avenue

Kung Pao Bowl is an Asian Fusion restaurant in Huntington Beach, CA. Order takeout online for pickup or delivery.

6840 Edinger Avenue
Huntington Beach, CA 92647

Phone: +17148427262

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–20:30
• Friday, Saturday: 11:00–21:00

Kung Pao Bowl - 6840 Edinger Avenue Menu

Popular Items

• Fried RIce — $14.00
• Chow Mein — $14.50
• Vegetable Egg Rolls (2) — $5.00
• Orange Peel — $16.00
• Kung Pao — $16.00
• Steamed Rice — $2.50

Appetizers

• NEW! DIMSUM Shumai (4) — $6.80
  Made of ground pork, chopped shrimp and mushroom.
• NEW! DIMSUM Ha Gao (4) — $6.80
  Bite sized steamed dumplings filled with chopped shrimp and bamboo shoots.
• Lettuce Wraps — $13.50
  Crisp lettuce with chicken, mushroom, and water chestnut.
• Vegetable Egg Rolls (2) — $5.00
  Crispy rolls filled with vegetables.
• Cream Cheese & Crab Wontons — $5.00
  Stuffed with green onions, imitation crab, and water chestnut.
• Peking Dumpling (6) — $9.80
  Steamed or pan-fried, filled with ground pork and vegetables.
• Butterfly Shrimp (6) — $11.80
  Lightly-battered and served with sweet and sour dipping sauce.
• BBQ Spare Ribs (4) — $14.50
  Spare ribs marinated in a Cantonese BBQ sauce.
• Shrimp Tempura (5) — $11.80
  Japanese-style with a special dipping sauce.
• Edamame — $6.00
  Lightly-salted soybeans in the pod.
• NEW! Spicy Garlic Edamame — $8.50
  Edamame sauteed in spicy szechuan sauce
• NEW! Red Sauce Wonton — $9.90
  Wonton sauteed in garlic sauce
• NEW! Soup dumpling (5) — $6.80
  Ground pork juicy dumpling
• NEW! BBQ Pork Buns (Char Siu Bao) (3) — $8.50

Asian Classics

• NEW! Korean-Style Steak Cuts — $19.00
  New! Steak cuts sautéed with red and bell pepper, mushroom seasoned with kimchi powder
• Beef & Broccoli — $19.00
  Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.
• Cashew Chicken — $18.00
  Diced chicken, white wine, garlic and soy stir-fried with celery and cashews.
• Walnut Shrimp — $24.00
  Lightly-battered shrimp and honey-glazed walnuts folded in a rich creamy sauce.
• Fish with Ginger & Scallion — $18.50
  Battered swai filet, mushroom soy, and sweet oyster sauce wok’d with ginger and scallions.
• Fish with Hot Garlic Sauce — $18.50
  Battered swai filet wok’d with garlic, ginger, onions soybean chili, and rice wine.
• Kung Pao 3 Delite — $21.00
  A combination of chicken, beef, and shrimp.
• Mongolian Trio — $21.00
  Chicken breast, beef, and shrimp wok’d together in black mushroom soy with a splash of wine.
• Filet Mignon French-Style — $25.00
  Peppered steak cuts on a bed of grilled onions and tomatoes.

Fresh Asian Favorites

• Kung Pao — $16.00
  Seared red chili peppers, roasted peanuts, and scallions in a spicy sauce wok-tossed with water chestnuts.
• Garlic — $16.00
  Toasted garlic, oyster sauce, and soy with a splash of wine tossed with snow peas, red bell pepper, onion, and baby corn.
• Mongolian — $16.00
  Rich black mushroom soy, sweet oyster sauce, and garlic wok’d with seared green and white onions.
• Orange Peel — $16.00
  Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.
• Sweet & Sour — $16.00
  Pineapple chunks, green bell peppers, carrots, and onions in our favorite sweet and sour sauce.
• Teriyaki — $16.00
  The ultimate sweet Japanese soy glaze topped with sesame seeds (battered beef and chicken).
• Mu-Shu — $16.00
  A classic Chinese wrap of shredded vegetables and your choice of meat served with plum sauce.
• Sizzling — $16.00
  Garlic, soy and sweet oyster sauce mixed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts served on a sizzling platter.
• Curry — $16.00
  Wok’d with onions and carrots in our favorite Indian curry sauce.
• Fresh Vegetables (Mixed Vegetables) — $16.00
  Sautéed vegetables in a white wine sauce.
• Green Beans — $16.00
  Stir-fried in a brown garlic sauce.
• Eggplant — $16.00
  Wok’d with scallions in a fiery sauce.

Soups & Salads

• Hot & Sour Soup — $6.50
  Bamboo shoots and wood-ear mushroom with a hint of white pepper and vinegar.
• Sizzling Rice Soup — $10.50
  Chicken, shrimp, scallops and assorted vegetables topped with sizzling rice.
• Wonton Soup — $8.50
  Filled with chicken, shrimp, BBQ pork, mushrooms, carrots, bamboo shoots, and snow peas.
• Egg Drop Soup — $6.00
  A delightful blend of eggs, carrot, and water chestnuts.
• Chicken Salad — $13.00
  Wonton strips with fresh garden vegetables tossed with our signature sesame vinaigrette dressing.

Noodles & Rice

• NEW! Hong Kong-Style Chow Mein — $14.50
  Cantonese thin noodles chow mein.
• Chow Mein — $14.50
  Chinese egg noodles wok’d with green and white onions, cabbage, carrots, and bean sprouts in a light, mild sauce.
• Fried RIce — $14.00
  Rice wok’d with egg, peas, carrots, and green onions.
• Double Pan-Fried Noodle — $18.50
  Semi-crisp egg noodles wok-tossed with mixed vegetables in a tasty oyster sauce.
• Noodle Soup — $16.00
  Egg noodles in a heavy broth topped with vegetables and your choice of meat.
• Chow Fun — $14.50
  Flat and wide rice noodles stir-fried with scallions, white onions, bean sprouts in tasty soy sauce.
• Singapore-Style Noodles — $16.50
  Thin curry-flavored rice noodles stir-fried with chicken, shrimp, and BBQ pork.
• Steamed Rice — $2.50
• Egg Fried Rice — $4.00
• Brown Rice — $2.50

Bowls

• Kung Pao Chicken Bowl — $11.00
  Served over steamed rice with broccoli.
• Kung Pao 3 Delite Bowl — $13.00
  Served over steamed rice with broccoli.
• Teriyaki Chicken Bowl — $11.00
  Battered chicken served over steamed rice with broccoli.
• Teriyaki Beef Bowl — $13.00
  Battered beef Served over steamed rice with broccoli.
• Orange Chicken Bowl — $11.00
  Served over steamed rice.

Ice Cream

• Ice Cream — $3.50

Refreshments

• Soft Drinks — $3.50
• Thai Iced Tea — $4.50
• Iced Black Tea — $3.50
• Oolong Tea — $2.00
• Green Tea — $2.00
• Ginger, Citron & Honey Tea — $2.00
• House Tea — $1.00
  Per person.

Lunch Specials

• Kung Pao Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Sweet & Sour Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Garlic Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Cashew Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Orange Peel Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Chicken Mixed Vegetables | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Chicken Chow Mein | Lunch — $14.50
  Served with soup, egg roll, and rice.
• Chicken String Beans | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Mu-Shu Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice. Includes 2 wraps.
• Teriyaki Chicken | Lunch — $15.50
  battered chicken served with soup, egg roll, and rice.
• Curry Chicken | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Mongolian Beef | Lunch — $15.50
  Served with soup, egg roll, and rice.
• Beef with Broccoli | Lunch — $16.50
  Served with soup, egg roll, and rice.
• Shrimp Mixed Vegetables | Lunch — $16.00
  Served with soup, egg roll, and rice.
• Kung Pao Shrimp | Lunch — $17.50
  Served with soup, egg roll, and rice.
• Walnut Shrimp | Lunch — $18.50
  Served with soup, egg roll, and rice.
• Fish with Hot Garlic Sauce | Lunch — $16.50
  Served with soup, egg roll, and rice.
• Fish with Ginger & Scallions | Lunch — $16.50
  Served with soup, egg roll, and rice.
• Kung Pao 3 Delite | Lunch — $17.50
  Served with soup, egg roll, and rice.
• Mongolian Trio | Lunch — $17.50
  Served with soup, egg roll, and rice.
• NEW! Mongolian Steak | Lunch — $15.50
• NEW! Broccoli Steak | Lunch — $16.50
• NEW! Teriyaki Steak | Lunch — $15.50
  battered steak cuts with teriyaki sauce