Taverna Kyma - 6298 N Federal Hwy

Taverna Kyma is a Mediterranean restaurant in Boca Raton, FL. Order takeout online for pickup or delivery.

6298 N Federal Hwy
Boca Raton, FL 33487

Phone: +15619942828

Price range: $11-$20

Hours

• Sunday, Saturday: 12:00–21:00
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–21:00

Taverna Kyma - 6298 N Federal Hwy Menu

Cold Meze

• Tzatziki — $8.00
  Yogurt, cucmber, dill.
• Taramosalata — $10.00
  Signature dips. Whipped caviar roe.
• Melitzanosalata — $8.00
  Roasted eggplant.
• Tirokafteri — $8.00
  Spicy whipped Feta.
• Cold Pikilia — $26.00
  Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades, Kalamata olives with pita bread.
• Hummus Flight — $14.00
  Original, roasted red pepper, kalamata olive, spinach herb.
• Citrus Beets — $14.00
  Red beets, oranges, walnuts, balsamic glaze tossed in a citrus dressing on a bed of Greek strained yogurt.
• Cheese Meze Board — $14.00
  Barrel aged Greek imported Feta cheese, manouri Goat cheese, Kaseri, kalamata olives, Greek honey, pita bread.

Hot Meze

• Dolmades — $13.00
  Hand-rolled grape leaves with rice, herbs and ground beef.
• Saganaki — $13.00
  Greek imported vlahotiri flaming cheese with brandy.
• Spanakopita — $14.00
  Spinach, barrel aged Greek Feta cheese, leeks and fresh herbs baked in phyllo.
• Keftedes — $14.00
  Ground beef & fresh herbs on a bed of tzatziki with chopped tomatoes and rede onions.
• Filet Mignon Skewer — $18.00
  Char-grilled marinated in fresh herbs, chopped tomatoes. Served with roasted red pepper hummus.
• Baked Feta — $13.00
  Imported Greek Feta cheese, cherry tomatoes, red pepper flakes baked and served with warm pita bread.
• Greek Street Tacos — $14.00
  Roast lamb with tzatziki, lettuce, chopped tomaotes, crumbled Feta.
• Kyma Eggplant — $14.00
  Baked eggplant with barrel aged imported Greek feta cheese, tomato garlic sauce.
• Crispy Zucchini — $14.00
  Fried & served with tzatziki.

Salads

• Greek Horiatiki Salad — $16.00
  Tomatoes, cucumbers, onions, peppers, Kalamata olives, topped with barrel aged Greek Feta cheese, extra virgin olive oil, vinegar and oregano.
• Prasini Salad — $13.00
  Romaine lettuce, shallots, radishes, dill, lemon, champagne vinegar and extra virgin olive oil.
• Greek Kale Salad — $14.00
  Chopped kale greens mixed with chickpeas, barrel aged Greek Feta cheese, chopped tomatoes, cucumbers and peppers in a citrus vinaigrette.
• Kyma Salad — $26.00
  Shrimp, octopus, calamari, Romaine lettuce, tomatoes, roasted vegetables and asparagus in a citrus dressing.
• Watermelon & Feta Salad — $14.00
  Watermelon, barrel aged Greek imported Feta cheese, cucumbers, red onions, Kalamata olives and mint.

Seafood Meze

• Crispy Calamari — $14.00
  Wild caught, fried & served with roasted red pepper sauce.
• Grilled Calamari — $15.00
  Wild caught grilled with spinach, barrel aged Feta cheese and diced tomatoes.
• Smelts — $14.00
  Crispy fried served with tzatziki.
• Octopus — $21.00
  Char-grilled with extra virgin olive oil, red wine vinegar, chopped onions, capers and oregano.
• Santorini Shrimp — $18.00
  Baked with barrel aged Greek imported Feta cheese, chopped red bell peppers in a tomato, basil, vodka sauce.
• Ouzo Mussels — $15.00
  Sautéed mussels with fresh tomatoes, basil, garlic & ouzo sauce.
• Seared Scallops — $18.00
  Wild caught seasoned and seared with a splash of white wine, on a bed of spinach and orzo, topped with barrel aged imported Greek Feta cheese.
• Large Prawn — $25.00
  8oz. prawn grilled topped with chopped tomato.

Sides

• Lemon Potatoes — $7.00
  Oven baked with lemon, garlic, extra virgin olive oil and herbs.
• Spinach Leek Rice — $7.00
  Spinach, leeks and herbs.
• Yiayia's Veggies — $8.00
  Green beans, zucchini, eggplant, onion and peppers baked in a tomato sauce.
• Horta — $8.00
  Steamed wild greens served with extra virgin olive oil and lemon.
• Orzo — $7.00
  Greek pasta, grated Greek Vlahotiri cheese with lamb braised tomato sauce or plain with extra virgin olive oil.
• Kyma Fries — $6.00
  Topped with garlic extra virgin olive oil and oregano.
• Grilled Vegetables — $10.00
  Wood fired grilled zucchini, eggplant, asparagus, roasted pepper.

Soup

• Avgolemono Soup — $7.00
  Lemon chicken orzo.

Fresh Catch with A Greek Touch

• Whole Fish — $35.00
  Served with wild greens and spinach leek rice.
• Grilled Salmon — $29.00
  Grilled in a citrus caper sauce, sautéed spinach, Goat cheese & chopped tomatoes over spinach leek rice.
• Chilean Seabass — $38.00
  Wild caught grilled in a citrus sauce with spinach, capers, Greek Goat cheese over spinach leek rice.
• Seafood Orzo — $34.00
  Shrimp, scallops, octopus, mussels & calamari in a roasted tomato garlic vodka sauce over orzo.
• Grilled Seafood Board — $70.00
  For 2 people. Whole lavraki, grilled octopus, grilled calamari, grilled shrimp served with wild greens and spinach leek rice.
• Grouper Filet — $28.00
  Wild caught pan seared in wine garlic butter caper sauce. Served with lemon potatoes and asparagus.
• Fresh Catch of the Day
  Call the restaurant. Served with wild greens and spinach leek rice.
• Snapper Filet — $33.00
  Baked with chic peas, zucchini, Kalamata olives & cherry tomatoes.

Kebobs

• Chicken Kebob — $27.00
  Marinated with garlic, aromatic spices & extra virgin olive oil served with spinach leek rice.
• Shrimp Kebob — $29.00
  Marinated with lemon orange zest, garlic & white wine served with spinach leek rice.
• Filet Mignon Kebob — $38.00
  Marinated with fresh herbs served with olive oil garlic fries.

Greece on Your Plate

• Grass Fed Roasted Lamb — $31.00
  Slow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & Yiayia's veggies.
• Lamb Shank — $29.00
  Slow-braised in an aromatic tomato sauce. Served with orzo and grated Greek Vlahotiri cheese.
• Free Range Lemon Chicken — $26.00
  Oven-roasted half chicken, served with lemon potatoes and Yiayia's veggies.
• Pastitsio — $22.00
  Layers of thick Greek misko macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
• Moussaka — $23.00
  Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
• Stuffed Peppers — $21.00
  Ground beef, rice, fresh herbs, tomatoes & extra virgin olive oil served with lemon potatoes.
• Gyro Platter — $19.00
  Open face on pita bread with lettuce, tomatoes, tzatziki. Served with lemon potatoes.

Wood Fire Grilled

• Lamb Chops — $37.00
  Marinated with thyme, rosemary and garlic, served with lemon potatoes and Yiayia's veggies.
• Mediterranean Chicken — $28.00
  2-free range grilled breasts topped with spinach, garlic and Greek Goat cheese served with spinach leek rice.
• Filet Mignon — $42.00
  8oz. Marinated with thyme, rosemary and wine, served with lemon potatoes and asparagus.
• Meat Platter — $72.00
  For 2 people. Chicken kebob, beef tenderloin kebob, lamb chops and gyro meat. Served with lemon potatoes and spinach leek rice.

Desserts

• Leonida's Chocolate Cake — $11.00
  Creamy Belgian chocolate with rich chocolate mousse topped with Greek sour cherries.
• Baklava — $11.00
  House made golden brown phyllo dough crushed walnuts topped with syrup.

Lunch Specials

• Greek Pita Wrap | Lunch — $16.00
  Tzatziki, lettuce, tomatoes & cucumbers. Served with salad and Greek fries.
• Lamb Chops | Lunch — $18.00
  2 chops simply grilled. Served with salad and Greek fries.
• Grouper Sandwich | Lunch — $18.00
  Pan fried, lettuce, tomatoes & tirokafteri spread on a brioche bun. Served with salad and Greek fries.
• Steak Chopped Salad — $22.00
  Chopped cucumbers, bell peppers, red onions, cherry tomatoes, chick peas, mint & dill in a citrus dressing, balsamic glaze topped with grilled halloumi and filet mignon skewer. Served with salad and Greek fries.
• Souvlaki Platter — $22.00
  2 grilled chicken skewers. Served with salad and Greek fries. Served with salad and Greek fries.

Brunch Menu

• Hummus — $3.00
  Chickpeas, garlic, lemon, salt & pepper.
• Pita Bread — $1.00
  Per piece.
• Kyma Fries — $5.00
  Topped with garlic, olive oil & oregano.
• Trio of Spreads — $6.00
  Tzatziki, melitzanosalata & kafteri.
• Cheese Meze Board — $8.00
  Barrel aged Feta cheese, Maouri Goat cheese, Kaseri, Kalamata olives, Greek honey, pita bread.
• Greek Salad — $8.00
  Cucumbers, tomatoes, peppers, onions & Feta.
• Dolmades — $8.00
  Stuffed grape leaves with herbs, rice, ground beef, topped with ladolemono sauce.
• Keftedes — $8.00
  Ground beef with fresh herbs & seasoning topped with ladolemono sauce.
• Kyma Eggplant — $8.00
  Layers of eggplant, caramelized onion, garlic in tomato sauce.
• Zucchini Chips — $8.00
  Crispy zucchini served with grated kefalotyri cheese.
• Chicken Souvlaki — $8.00
  Grilled served with roasted pepper.
• Saganaki — $8.00
  Flaming cheese with brandy.
• Baked Feta — $8.00
  Imported Greek Feta cheese, cherry tomatoes, red pepper flakes with crispy pita.
• Smelts — $8.00
  Crispy fried served with lemon & tzatziki.
• Greek Street Tacos — $8.00
  Roast lamb, tzatziki, chopped tomatoes, lettuce & crumbled Feta cheese.
• Lamb Chop — $8.00
  Marinated in fresh herbs & garlic served with lemon potato.
• Roasted Lamb — $8.00
  Marinated in fresh herbs & garlic served with lemon potato.
• Spanakopita — $9.00
  Spinach, imported Feta cheese, leeks & fresh herbs, baked in phyllo.
• Crispy Calamari — $9.00
  Lightly fried & served with lemon.
• Grilled Calamari — $9.00
  Grilled with spinach, imported Feta cheese & diced tomatoes.
• Grilled Shrimp — $9.00
  Grilled with ladolemono sauce served on a bed of roasted pepper.

Happy Hour Drinks

• Sangria — $9.00
• Athens in Boca — $10.00
  Tito's vodka, st germain elderflower liqueur, muddled cucumber, mint, basil, lemon and lime.
• Fountain of Youth — $10.00
  Absolut raspberri vodka, agave, muddled blueberies and lemon.
• Ouzo Lemonada — $10.00
  Ouzo, fever tree lemonade and mint.
• Greek Mule — $10.00
  Mastiha liqueur, fever tree ginger beer, fresh lime juice and mint.
• Blueberry Margarita — $10.00
  Espolon blanco tequila, triple sec, fresh blueberries and lime juice.
• Spicy Paloma — $10.00
  Espolon reposado tequila, fever tree grapefruit soda, agave, jalepenos, garnished with lime.
• Hera Lychee Martini — $10.00
  Tito's, lychee liqueur, fresh lemon juice.
• Espresso Martini — $12.00
  Absolut vanila vodka, kahlua coffee liqueur, amaretto liqueur, simple syrup garnished with espresso beans.

Spirits

• House Tequila — $6.00
• Espolon Blanco Tequila — $10.00
• House Vodka — $6.00
• Tito's Vodka — $10.00
• House Whiskey — $6.00
• House Bourbon — $6.00
• Jameson Whiskey — $10.00
• Jameson Bourbon — $10.00
• Jefferson Bourbon — $10.00
• Jefferson Whiskey — $10.00
• House Scotch — $6.00
• Dewar's Scotch — $10.00
• House Gin — $6.00
• Beefeater Gin — $10.00
• House Rum — $5.00
• Bacardi Rum — $10.00
• Captain Morgan Rum — $10.00

Wine

• House Pinot Grigio — $6.00
• Ferrari Carano Pinot Grigio — $9.00
• House Chardonnay — $6.00
• Kendal Jackson Chardonnay — $9.00
• Imagery Sauvignon Blanc — $9.00
• House Merlot — $6.00
• Ferrari Carano Merlot — $9.00
• House Cabernet — $6.00
• Josh Cellars Cabernet — $9.00
• Chateau Ste. Michelle Riesling — $9.00

Greek Wine

• White Moschofilero — $10.00
• Red Cabernet Sauvignon — $10.00

Beer

• Domestic Beer | Bottle — $4.00
• Imported Beer | Bottle — $5.00