Ayada Thai - 7708 Woodside Ave
Ayada Thai is a Thai restaurant in Queens, NY. Order takeout online for pickup or delivery.
7708 Woodside Ave
Queens, NY 11373
Phone: +17184240844
Price range: $21-$30
Hours
- Sunday, Saturday: 11:00–21:30
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–21:30
Ayada Thai - 7708 Woodside Ave Menu
Popular Items
- N-5 Drunken Noodle — $17.00
- N-1 Pad Thai — $17.00
- N-3 Pad Se Ew — $17.00
- Mango with Sticky Rice — $12.00
- Thai Iced Tea — $6.00
- A-09 Chive Cakes (8) — $11.00
Appetizers
- A-01 BBQ Pork Tender — $18.00
Grilled marinated pork served with spicy "jaew" sauce.
- A-02 BBQ Beef Tender — $20.00
Grilled marinated beef served with spicy "jaew" sauce.
- A-03 Satay Chicken — $12.00
4 skewers. Gluten-free. Grilled chicken skewers served with peanut sauce and cucumber relish.
- A-04 Steamed Dumplings (4) — $11.00
Steamed chicken mixed with shrimp dumpling, served with house soy dipping sauce.
- A-05 Spring Rolls (5) — $10.00
Vegan. Deep-fried vegetable rolls served with sweet chili sauce.
- A-06 Crab Rolls (4 Pieces) — $16.00
Deep fried crab meat, ground pork, sesame oil, wrapped with tofu skin. Served with sweet & tangy plum dipping sauce.
- A-07 Fried Tofu — $10.00
Gluten-free. Vegan. Crispy fried tofu, served with sweet chili and peanut dipping sauce.
- A-08 Shrimp in the Blanket (4) — $13.00
Deep-fried whole shrimp and ground chicken rolls, and served with sweet and tangy plum dipping sauce.
- A-10 Steamed Mussels — $16.00
Gluten-free. New Zealand mussels, garlic, onion, basil, served with Ayada's signature spicy seafood sauce.
- A-11 E-Sarn Sausage — $15.00
Gluten-free. North-Eastern Thai style sour pork sausage served with fresh ginger, chili, red onion, and peanuts on the side.
- A-12 Northern Thai Sausage — $15.00
Gluten-free. Northern Thai style pork sausage seasoned with Thai herbs served with fresh ginger, chili, red onion, and peanuts on the side.
- A-13 Fish Cake — $14.00
Gluten-free. Curried fish cake served with cucumber and peanut relish.
- A-14 Fried Calamari — $16.00
Battered fried calamari served with sweet chili dipping sauce.
- A-15 Chicken Wings (6) — $14.00
Fried chicken wings served with sweet chili dipping sauce.
- A-09 Chive Cakes (8) — $11.00
Deep fried chive (gluten free) cakes, served with house soy dipping sauce.
Soups
- S-1 Tom Yum Soup — $10.00
Spicy. Gluten-free. Hot and sour soup with shrimp, mushroom, and onion, lemongrass, and galangal.
- S-2 Bean Curd Soup — $8.00
Clear soup with soft tofu, napa cabbage, carrots, onion, scallion, and choice of ground pork or chicken.
- S-3 Tom Kha Soup — $9.00
Gluten-free. Coconut milk based soup with chicken, mushroom and galangal.
- S-4 Kang Liang Soup — $18.00
Spicy. Gluten-free. Shrimp, peppers, zucchini, and dried shrimp.
- S-5 Bean Thraed Soup — $16.00
Clear soup with bean thread, ground chicken, and vegetable.
- S-6 Stewed Beef Tendon Soup — $20.00
Bean sprout, Chinese broccoli, in a choice of light or dark broth (cow blood soup).
- S-7 Tom Zab Soup — $17.00
Spicy. Gluten-free. Hot and sour soup with chicken, lemongrass, and onion.
Salads
- Y-01 Thai Green Salad — $11.00
Spicy. Gluten-free. Lettuce, onion, carrots, tomato, cucumber, fried tofu, served with peanut dressing.
- Y-02a Som Tum Thai — $14.00
Gluten-free. Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
- Y-03 Som Tum Talay — $20.00
Spicy. Gluten-free. Shredded green papaya, shrimp, squid, mussels, long beans, tomatoes, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
- Y-04a Som Tum Pu Ma — $18.00
Spicy. Gluten-free. Shredded green papaya, dried shrimp powder, long bean, tomatoes and salted RAW Blue crab.
- Y-02b Papaya Salad with Salted Egg — $16.00
Spicy. Gluten-free. Shredded green papaya, salted egg, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
- Y-04b Som Tum Pu Pla-Ra — $18.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.
- Y-04c Som Tum Sua Salad — $18.00
Spicy. Gluten-free. Shredded green papaya, rice noodle, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.
- Y-05 Bean Thread Salad — $18.00
Spicy. Gluten-free. Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.
- Y-06 Yum Moo Yor — $17.00
Spicy. Gluten-free. Pork sausage salad with onion, scallion, tomatoes, cilantro, seasoned with fresh chili, fish sauce, and lime juice.
- Y-07 BBQ Pork or Beef Salad — $17.00
Spicy. Grilled pork or beef, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.
- Y-08 Larb — $15.00
Spicy. Gluten-free. Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.
- Y-09 Raw Shrimp Salad — $16.00
Spicy. Gluten-free. Raw shrimp served with bitter melon, fresh garlic, and topped with Ayada's signature spicy seafood sauce.
- Y-10 Moo Ma Nao — $17.00
Spicy. BBQ pork topped with spicy garlic, chili, and lime juice sauce.
- Y-11 Mango Salad with Salted Crab — $20.00
Spicy. Gluten-free. A green mango salad with salted RAW Blue crab, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.
- Y-12 Crispy Duck Salad — $27.00
Spicy. Fries crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, seasoned with chili paste, lime juice, fish sauce, and sugar.
- Y-13 Sour Sausage Salad — $16.00
Spicy. Gluten-free. Sour pork sausage, peanut, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.
- Y-14a Mango Salad with Seafood — $20.00
Spicy. Gluten-free. A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.
- Y-14b Mango Salad (NO SEAFOOD) — $17.00
Spicy. Gluten-free. A green mango salad with cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.
- Y-15 Crispy Watercress Salad — $20.00
Spicy. Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, tomatoes, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.
- Y-16 Crispy Salmon Salad — $20.00
Spicy. Gluten-free. Deep-fried fluffy Salmon with shredded green mango, tomatoes, cashew nuts, seasoned with chili, lime juice, fish sauce, and sugar.
- Y-17 Thai Sausage Salad — $18.00
Spicy. Gluten-free. Sweet Thai sausage salad with cucumber, tomatoes, cilantro, red onion, scallion, seasoned with chili, and lime juice.
A La Carte
- C-01 Koong Ob Woon Sen — $20.00
Steamed bean thread with shrimp and pork in hot casserole. Served with 1 serving of steamed jasmine rice.
- C-02 Chinese Watercress — $21.00
Sauteed Chinese watercress with oyster sauce and garlic. Served with 1 serving of steamed jasmine rice.
- C-03b Chinese Broccoli — $17.00
Sauteed Chinese broccoli with choice of protein, garlic, and oyster sauce. Served with 1 serving of steamed jasmine rice.
- C-03a Chinese Broccoli with Crispy Pork — $21.00
Served with 1 serving of steamed jasmine rice.
- C-04 Chinese Broccoli with Salted Fish — $19.00
Served with 1 serving of steamed jasmine rice.
- C-05 Chinese Eggplant — $17.00
Sauteed Chinese eggplant with choice of protein, garlic, chili, and Thai basil. Served with 1 serving of steamed jasmine rice.
- C-06 Pad Woon Sen — $20.00
Sauteed bean thread with shrimp, chicken, vegetable, and egg. Served with 1 serving of steamed jasmine rice.
- C-07 Prik Khing — $17.00
Spicy. Sauteed string beans with choice of protein and prik khing curry paste. Served with 1 serving of steamed jasmine rice.
- C-08 Pad Spicy Catfish — $21.00
Spicy. Sauteed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce. Served with 1 serving of steamed jasmine rice.
- C-09 Pad Ped Moo — $17.00
Sauteed pork with curry paste, fresh herbs, and lime leaves. Served with 1 serving of steamed jasmine rice.
- C-10 Pad Sa-Tor — $21.00
Spicy. Sauteed sa-tor, bitter beans, with ground chicken and shrimp. Served with 1 serving of steamed jasmine rice.
- C-11 Pad Khee Mao — $17.00
Spicy. Sauteed mixed vegetable and choice of protein with spicy chili sauce. Served with 1 serving of steamed jasmine rice.
- C-12 Pad Ka Prow — $17.00
Spicy. Sauteed choice of protein with spicy Thai basil sauce and long hot chili. Served with 1 serving of steamed jasmine rice.
- C-13 Frog Legs Basil — $20.00
Spicy. Sauteed frog legs with basil sauce and long hot chili. Served with 1 serving of steamed jasmine rice.
- C-14 Pad Khing — $16.00
Sauteed choice of protein with fresh ginger, mushroom, long hot chili, onion, and scallion. Served with 1 serving of steamed jasmine rice.
- C-15 Black Egg Basil — $20.00
Spicy. Sauteed black egg, ground pork, basil sauce, and long hot chili. Served with 1 serving of steamed jasmine rice.
- C-16 Pad Cashew Nut — $17.00
Sauteed choice of protein with cashew nuts, chili paste, onion, long hot chili, and carrots. Served with 1 serving of steamed jasmine rice.
- C-17 Pad Garlic & Pepper — $17.00
Sauteed choice of protein with garlic and pepper sauce, served with sriracha sauce. Served with 1 serving of steamed jasmine rice.
Fried Rice
- F-1 Thai Fried Rice — $17.00
Choice of protein, onion, tomatoes, carrots, and egg.
- F-2 Basil Fried Rice — $17.00
Spicy. Choice of protein, Thai basil, long hot chili, and egg.
- F-3 Pineapple Fried Rice — $17.00
Choice of protein, pineapple, cashew nuts, onion, and egg.
- F-4 Thai Sausage Fried Rice — $17.00
Sweet Thai pork sausage, Chinese broccoli and egg.
- F-5 Sour Sausage Fried Rice — $17.00
Sour pork sausage, Chinese broccoli and egg.
- F-6 Crab Meat Fried Rice — $21.00
Crab meat, scallion, and egg.
- O-1 Pork Leg — $18.00
Stewed pork legs with Chinese 5-spice, served with pickled mustard green, boiled egg, and Chinese broccoli.
- O-2 Hainanese Chicken Rice — $17.00
Steamed chicken served with chicken stocked rice and spicy ginger sauce, served with clear soup.
- O-3 Shrimp Paste Fried Rice — $19.00
With sweet pork, shrimp, egg, mango, red onion, green mango, and chili on the side.
Noodles
- N-1 Pad Thai — $17.00
Sauteed thin rice noodles with choice of protein, bean sprout, egg, scallion, and crushed peanuts.
- N-2 Rad Nah — $17.00
Broad noodles with choice of protein, Chinese broccoli in gravy sauce.
- N-3 Pad Se Ew — $17.00
Sauteed broad noodles with choice of protein, Chinese broccoli, egg, and black soy sauce.
- N-4 Pad Kua Gai — $19.00
Sauteed broad noodles with chicken, squid, and egg, served with Sriracha sauce.
- N-5 Drunken Noodle — $17.00
Spicy. Sauteed broad noodles with choice of protein, spicy basil sauce, mixed vegetables, and egg.
- N-6 Shabu Shabu — $18.00
Spicy. Bean thread noodle soup with choice of protein, vegetables, egg, and spicy fermented bean curd sauce.
- N-7 Nam Tok Noodle Soup — $18.00
Noodle soup with choice of pork or beef and meatballs, Chinese broccoli, and bean sprout.
- N-8 Tom Yum Noodle Soup — $18.00
Clear tom yum noodle soup with ground pork, fish balls, and peanuts.
- N-9 Yen Ta Fo — $18.00
Spicy. Broad noodle soup with squid, shrimp, fish ball, and fermented bean curd and tomato sauce.
Specials
- Ribeye with Drunken Noodles — $38.00
Spicy. Grilled ribeye steak cooked to you preference, paired with drunken noodles.
- Ribeye with Pad Prik Khing — $38.00
Spicy. Grilled ribeye steak cooked to you preference, topped with sauteed string beans with spicy prik khing curry sauce.
- Soft Shell Crab with Mango Salad — $36.00
Spicy. Battered fried soft-shell crab served with mango salad, cashew nuts, scallion, onion, and cilantro.
- Ribeye Steak — $38.00
Grilled ribeye steak cooked to you preference, paired with your choice:
- Soft Shell Crab — $36.00
Battered fried soft-shell crab paired with your choice
Curries
- CU-1 Crispy Duck Panang Curry — $29.00
Spicy. Gluten-free. Crispy duck in a coconut milk based panang curry. Served with 1 serving of steamed jasmine rice.
- Panang Curry — $16.00
Gluten-free. A coconut milk based, variant of aromatic red curry with choice of protein. Served with 1 serving of steamed jasmine rice.
- CU-2 Massaman Curry — $17.00
Spicy. Gluten-free. A coconut milk based curry prepared with fragrant spices, choice of protein, potatoes, onion, and peanuts. Served with 1 serving of steamed jasmine rice.
- CU-3 Kang Pa Jungle Curry — $17.00
Spicy. Gluten-free. Non-coconut milk based curry with mixed vegetable, choice of protein, and Thai herbs. Served with 1 serving of steamed jasmine rice.
- CU-4 Green Curry — $17.00
Spicy. Gluten-free. A green chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with 1 serving of steamed jasmine rice.
- CU-5 Red Curry — $16.00
Spicy. Gluten-free. A red chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with 1 serving of steamed jasmine rice.
- CU-6 Kang Som Sour Curry — $19.00
Spicy. Gluten-free. Non-coconut milk based curry with shrimp and mixed vegetable, seasoned with tangy tamarind paste. Served with 1 serving of steamed jasmine rice.
- CU-7 Kang Som Cha-Om Sour Curry
Spicy. Gluten-free. Non-coconut milk based curry with cha-om omelette, shrimp, seasoned with tangy tamarind paste. Served with 1 serving of steamed jasmine rice.
Beverages
- Thai Iced Tea — $6.00
- Thai Iced Coffee — $6.00
- Lemon Thai Iced Tea — $6.00
- Lychee Thai Iced tea — $6.00
- Lemonade — $6.00
- Lychee Lemonade — $6.00
- Juice — $6.00
- Soda — $4.00
- Hot Tea — $2.50
Side Dishes
- Jasmine Rice — $3.00
- Sticky Rice — $4.00
- Chicken Stocked Rice — $4.00
- Steamed Noodle — $3.00
- Thai Omelette — $8.00
- Fried Egg — $3.00
- Steamed Mixed Vegetables — $7.00
- Steamed Broccoli — $8.00
- Peanut Sauce — $2.00
- Kanom Jeen — $3.00
- Steamed Chinese Broccoli — $8.00
Desserts
- Taro Custard — $10.00
Gluten-free. Egg and coconut milk custard mixed with taro puree.
- Pumpkin Custard — $10.00
Gluten-free. Egg and coconut milk custard with pumpkin chunks.
- Sticky Rice with Custard — $10.00
Gluten-free. Egg and coconut milk custard served with sweet sticky coconut rice.
- Steamed Coconut Puddling — $10.00
Gluten-free. Vegan. A combination of sweet rice flour layer with a top layer of salted coconut cream.
- Mango with Sticky Rice — $12.00
Gluten-free. Vegan. A classic Thai dessert made of sweet sticky rice, coconut cream, served with fresh sweet mango.
Fish
- F-1 Fish w/ Sweet Chili — $45.00
Fried whole or filleted red snapper topped with sweet and tangy chili sauce
- F-2 Fish Basil — $45.00
Fried whole or filleted red snapper topped with basil sauce, long hot chili, and mushroom.
- F-3 Fish w/ Mango Salad — $45.00
Fried red snapper topped with green mango salad, cashew nuts, green onion, scallion, and cilantro.
- F-4 Fish w/ Garlic & Pepper Sauce — $45.00
Fried red snapper topped with savory garlic and pepper sauce.
- F-5 Steamed Fish w/ Seafood Sauce — $45.00
Steamed whole red snapper topped with spicy seafood sauce.
- F-6 Fish w/ Sour Curry — $45.00
Fried red snapper in a mixed vegetable sour curry
- F-7 Fish w/ Papaya Salad — $45.00
Fried red snapper topped with green papaya salad, dried shrimp powder, peanuts, long beans, and tomatoes.
- F-8 Fish Pad cha — $45.00
Fried red snapper topped garlic, finger root, chili, basil leaves, and Long hot pepper.
Cocktails | Craft
- Summertime — $15.00
Chrysanthemum-infused artisanal vodka, Jasmine syrup, mints and ginger beer.
- Sunset Boulervard — $15.00
Pandan-infused Mekhong Thai rum, lime juice, pineapple, and cranberry juice.
- Falling Slowly — $15.00
Mezcal, orange, Grand Manier, passionfruit, Thai chili, and bitters.
- Winter Melody — $15.00
Pandan-infused thai rum, pineapple, lime juice, and sparkling wine.
- Spring Awakening — $15.00
Gin, lavender, blackberry liqueur, lime juice, soda and sparkling wine.
- Conga — $15.00
Spicy tequila, tRiple Sec, passionfruit and lime juice.
- Kiss from A Rose — $15.00
Artisanal vodka, hibiscus, elder flower, lime juice, and egg white.
- All I Care About — $15.00
Bourbon, Nepata Amaro, ginnger cinnamon syrup, and bitters.
- Lady Marmalade — $15.00
Bourbon, sweet Vermouth, hibiscus, Absinthe, and burlesque bitters.
Wine | White
- Southern Lines | Sauvignon Blanc | Marlborough, New Zealand — $12.00
- Mare Chiaro Cirò | Calabria, Italy — $12.00
- Scarbolo | Chardonnay 'Lara' | Friuli ,Italy — $13.00
- Proid! | Riesling 'Steiheit' | Austria — $12.00
- Regalato | Pinot Grigio | Italy — $12.00
Wine | Sparking | Rose
- Comte de Laube Brut | France, NV — $12.00
- Saveurs du Temps Costières-de-Nimes | Rosé | France — $12.00
Wine | Red
- Cepas de Familia | Malbec | Mendoza, Argentina — $12.00
- Mauricio Lorca | Cabernet Sauvignon | Mendoza, Argentina — $13.00
- JB Neufeld | Merlot Blend | Washington Estate, WA — $12.00
- Hinman Vineyards | Pinot Noir | Willamette Valley, OR 2020 — $13.00
Beer | Draft
- Singha | Lager | Thailand — $8.00
- Allagash | White Ale | Portland, ME — $8.00
- Threes Brewing - Logical Conclusion | IPA | Brooklyn, NY. — $10.00
Beer | Bottle
- Sapporo | Lager | Japan — $7.00
- Lagunitas | NON-ALCOHOLIC IPA | Lagunitas, CA — $7.00
Lunch Set
- Pad Thai Noodles - LUNCH — $12.99
Gluten-free. Sauteed thin rice noodles with choice of protein, beansprout, egg, scallion, and crushed peanuts. Served with 1 vegetable spring roll and 1 side.
- Pad Se-Ew Noodles - LUNCH — $12.99
Sauteed broad noodles with choice of protein, Chinese broccoli, egg, and black soy sauce. Served with 1 vegetable spring roll and 1 side.
- Drunken Noodle - LUNCH — $12.99
Spicy. Sauteed broad noodles with choice of protein, spicy basil sauce, mixed vegetable, and egg. Served with 1 vegetable spring roll and 1 side.
- Pad Kua-Gai Noodles - LUNCH — $12.99
Sauteed broad noodles with chicken, squid, and egg, served with sriracha sauce. Served with 1 vegetable spring roll and 1 side.
- Pad Khing - LUNCH — $12.99
Spicy. Sauteed choice of protein, with fresh ginger, mushroom, long hot chili, onion, and scallion. Served with jasmine rice, 1 vegetable spring roll and 1 side.
- Pad Khee Mao - LUNCH — $12.99
Sauteed mixed vegetables and choice of protein with spicy chili sauce. Served with jasmine rice, 1 vegetable spring roll and 1 side.
- Pad Ka Prow - LUNCH — $12.99
Spicy. Sauteed choice of protein with spicy Thai basil sauce and long hot chili. Served with jasmine rice, 1 vegetable spring roll and 1 side.
- Pad Cashew Nuts - LUNCH — $12.99
Spicy. Sauteed choice of protein with cashew nuts, chili paste, onion, long hot chili, and carrots. Served with jasmine rice, 1 vegetable spring roll and 1 side.
- Green Curry - LUNCH — $12.99
Spicy. Gluten-free. A green chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with jasmine rice, 1 vegetable spring roll and 1 side.
- Red Curry - LUNCH — $12.99
Spicy. Gluten-free. A red chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with jasmine rice, 1 vegetable spring roll and 1 side.
- Thai Fried Rice - LUNCH — $12.99
Choice of protein, onion, tomatoes, carrots, and egg. Served with 1 vegetable spring roll and 1 side.
- Basil Fried Rice - LUNCH — $12.99
Choice of protein, Thai basil, long hot chili, and egg. Served with 1 vegetable spring roll and 1 side.