The Cantina by El Dorado Southwest
The Cantina by El Dorado Southwest is a Mexican restaurant in Las Vegas, NV. Order takeout online for pickup or delivery.
8349 W Sunset Rd
Las Vegas, NV 89113
Phone: +17252081903
Price range: $11-$20
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 09:00–00:00
- Monday: 09:15–00:15
The Cantina by El Dorado Southwest Menu
Small Bites
- Chips & Salsa — $4.75
Vegan. Spicy. House corn tortilla chips served with roasted tomato red salsa and roasted tomatillo green salsa.
- Quesadilla — $14.00
Vegetarian. 12” flour tortilla filled with Oaxacan and Monterey Jack cheese, pico de gallo, fresh guacamole and sour cream.
- Chicken Taquitos — $12.00
Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco.
- El Dorado Nachos — $16.00
House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream and jalapeños.
- Aguachiles — $20.00
Spicy. Wild shrimp in lime juice, jalapeño and rich spices with cucumbers, cilantro, red onions, avocados and chiles. Served with corn tostadas.
- Chef's Guacamole — $12.00
Avocado / Garlic / Salt / Tomato / Onion / Serrano / Cilantro
- Chicken Wings — $16.00
6 Wings | House Fries | Served with Ranch
Choice of 1 - Honey Chipotle / Garlic Arbol / Buffalo
- Esquite Fries — $16.00
French Fries / Mexican Esquite Corn / Cilantro / Tajin / Crema / Cotija
- El Dorado Fries — $15.00
French Fries / Pico de Gallo / Avocado Salsa
Sour Cream / Cheese Blend
Add Carne Asada / Pastor / Carnitas / Chorizo for for an additional uncharge
Soup & Salad
- Green Pozole Soup — $16.00
Savory Mexican stew, made with chicken and hominy, garnished with onions, cabbage, radish, avocado, cilantro and limes. Served with house tortilla chips and roasted arbol salsa.
- Red Pozole Soup — $16.00
Smoky Broth / Pork / Hominy / Onion / Cabbage / Radish / Avocado / Oregano / Lime / Tortilla Chips / Roasted Arbol Salsa
- Mexican Caesar — $12.00
Roasted Jalapeño & Pepita Dressing / Romaine / Tortilla Strips
(Oil: Extra Virgin Olive Oil)
Enchiladas and Entrees
- Cheese Enchiladas — $12.00
Gluten-friendly. Vegetarian. Spicy. Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo and ancho chile enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
- Pulled Chicken Enchiladas — $16.00
Gluten-friendly. Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
- Steak Enchiladas — $20.00
Gluten-friendly. Spicy. Oaxacan and Monterey Jack cheese and grilled steak wrapped in fresh corn tortillas, topped with organic guajillo and ancho chile enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
- Shrimp Enchiladas — $24.00
Gluten-friendly. Spicy. Oaxacan and Monterey Jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, queso fresco. Served with cilantro rice and refried beans.
À la carte Street Tacos
- Carne Asada SIngle Taco — $6.00
Gluten-friendly. Citrus marinated steak with lime, fresh avocado, cilantro, onions.
- Carnitas Single Taco — $6.00
Gluten-friendly. Slow-braised pork with fresh guacamole, cilantro, onion and lime.
- Pulled Chicken Single Taco — $6.00
Gluten-friendly. Citrus-marinated chicken with pico de gallo, queso fresco, onions and spices.
- Al Pastor Single Taco — $6.00
Gluten-friendly. Roasted pork with pineapple, cilantro, onion and avocado salsa.
- Grilled Shrimp Single Taco — $10.00
Gluten-friendly. Citrus marinated grilled wild shrimp tacos with cabbage, micro cilantro, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing.
- Crispy Fish Single Taco — $12.00
Beer-battered wild mahi tacos with baja slaw, pico de gallo, micro cilantro, fresh avocado and chipotle ranch.
- Grilled Mahi Single Taco — $12.00
Gluten-friendly. Citrus marinated grilled wild mahi tacos with fresh guacamole, micro cilantro, cabbage and tropical mango salsa in chipotle ranch dressing.
- Crispy Shrimp Single Taco — $10.00
Fried Wild Shrimp / Baja Slaw / Cilantro / Guacamole / Mulato Sauce
- Quesabirria Single Taco — $10.00
Short Rib & Chuck / Cheesey Tortilla / Consomme / Pickled Onions / Habanero
- Crispy Beef & Brisket Single Taco — $8.00
Brisket & Beef / Crispy Shell / Lettuce
/ Shredded Cheddar / Pico de Gallo
- Chorizo Single Taco — $6.00
Pork Chorizo / Cilantro / Onions / Salsa Cascabel / Curtido
- Crispy Chicken Single Taco — $6.00
Crispy Shell / Pulled Chicken/ Lettuce / Shredded Cheddar / Pico de Gallo
- Single Filet Taco — $15.00
Burgers
- Slider Trio — $16.00
Choice of Carne Asada / Buffalo Chicken / Smash Burger - served with fries
- Smash Burger — $16.00
Two Angus Smash Patties, made with Cheddar Cheese - Served with Onion, Tomato, Pickle and Fries - add additonal toppings for $1 each, extra patty $4.50.
Fajita Platters
- Grilled Steak Fajita — $33.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
- Grilled Chicken Fajita — $28.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
- Grilled Shrimp Fajita — $36.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
- Steak & Chicken Combo Fajita — $34.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
- Chicken & Shrimp Combo Fajita — $32.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
- Shrimp & Steak Combo Fajita — $34.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
- Chicken, Steak & Shrimp Combo Fajita — $40.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Burritos
- Pulled Chicken Burrito — $17.00
Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and Oaxacan and Monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho-style available for an additional cost (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
- Carne Asada Burrito — $20.00
Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and Oaxacan and Monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho-style available for an additional cost (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
- Shrimp Burrito — $20.00
Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan and Monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho-style available for an additional cost (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
- California Burrito — $20.00
Grilled Steak / Guacamole / Seasoned French Fries
Sour Cream / Pico de Gallo / Cheese Blend
- Carnitas Burrito — $17.00
Pork / Cilantro Rice / Rajas / Refried Beans / Guacamole / Cheese Blend / Avocado Salsa / Flour Tortilla
Salsas
- Habanero Salsa — $5.00
Vegan. Gluten-friendly. Mild roasted salsa with nutty and smoky characteristics.
- Cascabel Salsa — $4.00
Vegan. Gluten-friendly. Mild roasted salsa with nutty and smoky characteristics.
- Red Enchilada Sauce — $3.00
Vegetables & Sides
- Side of Guacamole — $4.00
Vegan. Gluten-friendly.
- Mexican Corn — $10.00
Vegetarian. Gluten-friendly. Fresh corn off the cob with mayonnaise, queso fresco and Tajin. (jalisco).
- Refried Beans or Black Beans — $3.00
Vegetarian. Gluten-friendly.
- Cilantro Rice — $3.00
Gluten-friendly.
- Rice & Beans — $5.00
Gluten-friendly.
Desserts
- Churros — $12.00
Organic Flour / Organic Buttermilk / Cinnamon Sugar
Organic Vanilla Ice Cream (Oil: Beef Tallow)
Served with 1 of Scoop Organic Vanilla Ice Cream
Taco Platter
- Taco Platter — $55.00
Street taco platter (10 tacos) choice of carne asada, pulled chicken, carnitas, or al pastor tacos.