All India Cafe - Glendale

All India Cafe is an Indian restaurant in Glendale, CA. Order takeout online for pickup or delivery.

316 N Brand Blvd
Glendale, CA 91203

Phone: +18189379966

Price range: $21-$30

Cuisine: Indian

Hours

  • Sunday: 16:00–22:30
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:15–14:45
  • Monday, Tuesday, Wednesday, Thursday: 17:00–21:30
  • Friday: 17:00–22:30
  • Saturday: 11:30–22:30

All India Cafe - Glendale Menu

Popular Items

  • Garlic Naan — $4.50
  • Samosas — $7.95
  • Chicken Tikka Masala — $18.95
  • Saag Paneer or Saag Tofu — $17.95
  • Basmati Rice — $3.95
  • Naan — $3.95

Lunch Special Served Daily (11:30- 3pm)

  • Chicken Curry | Lunch — $13.95
    Chicken curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
  • Lamb Curry | Lunch — $15.95
    Lamb curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
  • Tandoori Chicken | Lunch — $13.95
    Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
  • Chicken Tikka Kebab | Lunch — $14.95
    Chicken Tikka Kebab | Lunch
    Chicken tikka Kebab lunch served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
  • Chicken Tikka Masala | Lunch — $14.95
    Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
  • Lamb Masala | Lunch — $16.95
    Lamb masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
  • Lamb Kebab | Lunch — $16.95
    Lamb Kebab | Lunch
    Choice of one: boti kebab or sheesh kebab. Served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
  • Frankie | Lunch — $14.50
    Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
  • Vegetable Biryani | Lunch — $13.95
    Vegetable Biryani | Lunch
    Curried mixed vegetable cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
  • Chicken Biryani | Lunch — $14.95
    Curried chicken cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
  • Lamb Biriyani | Lunch — $16.95
    Curried lamb cooked with basmati rice in Punjabi-style with nuts and raisins. Served with raita.
  • Vegetable Lunch 1 | Lunch — $13.50
    Vegetable Lunch 1 | Lunch
    Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan and salad or raita.
  • Vegetable Lunch 2 | Lunch — $13.95
    Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan and salad or raita.
  • Tandoori Chicken Salad | Lunch — $13.95
    Tandoori Chicken Salad | Lunch
    Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a Romaine lettuce, cucumbers and tomatoes, tossed in our house dressing and served with naan.
  • Tandoori Shrimp or Fish Salad | Lunch — $14.95
    Marinated tandoor cooked black tiger shrimp or fish of the day, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers and tomatoes, tossed in our house dressing, served with naan.
  • Vegetarian Tandoori Salad | Lunch — $12.95
    Vegetarian Tandoori Salad | Lunch
    Tandoori mushrooms, paneer and Japanese eggplant on a bed of Romaine lettuce, cucumbers and tomatoes tossed in our house dressing served naan.
  • Fish Tikka | Lunch — $16.95
    Fresh fish of the day served with aloo mattar, dal of the day, rice of the day, naan and salad.
  • Tandoori Shrimp | Lunch — $16.95
    Black tiger shrimp served with aloo mattar, dal of the day, rice of the day, naan and salad.

Indian Street food (Fun Eats)

  • Coco da Pasta — $18.95
    Coco da Pasta
    A sauce with a touch of Coconut Milk, bell peppers, and fenugreek.
  • Gulabi Farfalle (Saffron Pasta) — $18.95
    Gulabi Farfalle (Saffron Pasta)
    A perfect creamy tomato sauce with a hint of Spices. (Saffron Pasta)
  • Malai Paneer Tikka — $18.95
    Malai Paneer Tikka
    Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
  • Singh Chops — $18.95
    Singh Chops
    Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
  • Pani Puri Shots — $8.95
    Pani Puri Shots
    Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
  • Vada Pav Sliders — $11.95
    Vada Pav Sliders
    Spicy potato patties in buns, a popular Mumbai street food.

Tip the Staff (Who helped Prepare The Yummy Food)

  • Tip $5 — $5.00
  • Tip $10 — $10.00
  • Tip $15 — $15.00
  • Tip $20 — $20.00

Appetizers

  • Sev Puri — $8.95
    Sev Puri
    Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
  • Bhel Puri — $8.95
    Bhel Puri
    A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.
  • Dahi Potato Puri — $9.50
    Dahi Potato Puri
    Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys.
  • Aloo Tikki — $7.95
    Aloo Tikki
    Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind and mint chutney. 2 pieces
  • Samosas — $7.95
    Samosas
    The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs and served with mint and tamarind chutney. 2 pieces
  • Chutney Sampler — $6.50
    Chutney Sampler
    Three freshly made chutneys served with homemade wheat flour chips.
  • Uttapam — $14.95
    Uttapam
    A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, cilantro and served with coconut chutney & sambar.
  • Paneer Pakora — $11.95
    Paneer Pakora
    Gluten-free. Cheese Fritters served with homemade sweet tomato chutney.
  • Onion Pakora — $9.95
    Vegan. Gluten-free. Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.
  • Vegetarian Pakora — $9.95
    Vegetarian Pakora
    Vegan. Gluten-free. Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.
  • Masala Dosa — $15.95
    Masala Dosa
    Gluten-free. A south Indian crispy crêpe made with rice and lentil flour, filled with spiced potatoes and served with sambar, and coconut chutney.
  • Chicken Pakora — $10.95
    Chicken Pakora
    Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
  • Shrimp Chat — $15.95
    Shrimp Chat
    Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
  • Fish Pakora — $12.95
    Gluten-free. Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.
  • Shrimp Pakora — $13.95
    Shrimp Pakora
    Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
  • Idli — $12.95
    Idli
    South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
  • Tandoori Wings — $13.95
    Tandoori Wings
    Gluten-free. Juicy Tandoori Chicken wings marinated with masala spices and barbecued in the clay oven.
  • Masala Fries — $8.95
    Masala Fries
    Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.
  • Pani Puri Shots — $8.95
    Pani Puri Shots
    Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
  • Vada Pav Sliders — $11.95
    Vada Pav Sliders
    Spicy potato patties, in buns, a popular Mumbai street food. 2 pieces.
  • Malai Paneer Tikka — $18.95
    Malai Paneer Tikka
    Grilled Indian cheese, marinated in spices, served with onions, and bell peppers.
  • Singh Chops — $18.95
    Singh Chops
    Tandoor-cooked Soy Kebabs, with a Chef's signature spice blend, served with Nirvana Sauce.
  • Cheese Dosa — $15.95
    Cheese sprinkled inside the Dosa. Served with Sambar Soup and Coconut Chuntey.

Soup & Salads

  • Chicken Soup — $7.95
    Gluten-free. Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic and spices, garnished with cilantro.
  • Vegetarian Soup — $6.95
    Gluten-free. Fresh vegetable soup prepared with spices and fresh basil.
  • Sambar Soup — $7.95
    Gluten-free. South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro.
  • Tossed Green Salad — $8.95
    Vegan. Gluten-free. Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our house dressing.
  • Eggplant Salad — $9.95
    Eggplant Salad
    Gluten-free. Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt, and cilantro.
  • Vegetarian Tandoori Salad — $15.95
    Vegetarian Tandoori Salad
    Gluten-free. Tandoori mushrooms, paneer and eggplant served on a bed of Romaine lettuce, cucumber and tomatoes, tossed in our house dressing.
  • Tandoori Chicken Salad — $17.95
    Tandoori Chicken Salad
    Gluten-free. Tandoori chicken, mushrooms and paneer on a bed of Romaine lettuce, tomatoes and cucumber tossed in our house dressing.
  • Tandoori Fish Salad — $19.95
    Gluten-free. Marinated fish with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.
  • Tandoori Shrimp Salad — $19.95
    Gluten-free. Marinated black tiger shrimp with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.

Vegetarian Entreess

  • Mixed Vegetable — $16.95
    Mixed Vegetable
    Vegan, Gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
  • Baingan Bharta — $16.95
    Baingan Bharta
    Vegan. Gluten-free. A purée of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger and green chilies.
  • Gobi Aloo — $16.95
    Gobi Aloo
    Vegan. Gluten-free. Cauliflower and potatoes sautéed With tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.
  • Aloo Mattar — $14.95
    Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.
  • Saag Aloo — $16.95
    Vegan. Gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies and spices.
  • Kabuli Cholay (Channa Masala) — $16.95
    Kabuli Cholay (Channa Masala)
    Vegan. Gluten-free. Indian chickpeas prepared in the Punjabi-style with onions, ginger and tomatoes.
  • Dal of The Day — $14.95
    Dal of The Day
    Vegan. Gluten-free. Chef's selection of dal (Indian lentils) of the day.
  • Navaratan Korma — $17.95
    Navaratan Korma
    Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Nirvana Tofu — $17.95
    Nirvana Tofu
    Vegan. Gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
  • Saag Paneer or Saag Tofu — $17.95
    Saag Paneer or Saag Tofu
    Vegan. Gluten-free. Pureed spinach leaves and paneer cubes or tofu, sautéed with onions, ginger and green chilies.
  • Makhni Paneer — $17.95
    Makhni Paneer
    Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
  • Shahi Paneer (Paneer Tikka Masala) — $17.95
    Shahi Paneer (Paneer Tikka Masala)
    Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Malai Kofta — $17.95
    Malai Kofta
    Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
  • Vegetable of The Day — $17.95
    Chef's choice of the day.

Tandoori Entreess

  • Tandoori Chicken — $17.95
    Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Chicken Tikka Kebab — $18.95
    Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Lamb Sheesh Kebab — $21.95
    Lamb Sheesh Kebab
    Gluten-free. Lean ground lamb marinated in minced onions, green chilies and spices cooked on a skewer. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Lamb Boti Kebab — $21.95
    Lamb Boti Kebab
    Gluten-free. Mildly marinated very tender boneless pieces of lamb. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Fish Tikka — $21.95
    Fish Tikka
    Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Tandoori Shrimp — $21.95
    Tandoori Shrimp
    Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Tandoori Platter — $24.95
    Tandoori Platter
    Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Green Chicken Tikka — $18.95
    Gluten-free. Boneless chicken marinated in mint and basil. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
  • Paneer Tikka — $18.95
    Pieces of Paneer marinated in tandoori masala and barbecued in the tandoor. Served with chuntey and pickled vegetables.

Non-Vegetarian Curries

  • Chicken Curry — $18.95
    Gluten-free. Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
  • Nirvana Chicken — $18.95
    Gluten-free. Tandoori cooked chicken with coconut milk in Indian masala sauce.
  • Chicken Makhni | Butter Chicken — $18.95
    Chicken Makhni | Butter Chicken
    Gluten-free. Marinated tandoori cooked served in a tomato saffron sauce.
  • Chicken Korma — $18.95
    Gluten-free. With nuts and raisins served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
  • Chicken Vindaloo — $18.95
    Chicken Vindaloo
    Gluten-free. Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Mango — $18.95
    Gluten-free. Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
  • Chicken Saag — $18.95
    Gluten-free. Boneless chicken and spinach sautéed with onions, ginger and garlic.
  • Lamb Curry — $21.95
    Gluten-free. Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
  • Lamb Korma — $21.95
    Gluten-free. With nuts and raisins. Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
  • Lamb Vindaloo — $21.95
    Lamb Vindaloo
    Gluten-free. Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
  • Lamb Saag — $21.95
    Gluten-free. Boneless lamb and spinach sautéed with onions, ginger and garlic.
  • Lamb Makhni — $21.95
    Gluten-free. Marinated tandoori lamb cooked in a tomato saffron sauce.
  • Fish or Shrimp Curry — $21.95
    Gluten-free. Fresh fish or black tiger shrimp prepared with onions, ginger, tomato and lime juice.
  • Shrimp Saag — $21.95
    Gluten-free. Black tiger shrimp and spinach sautéed with onions, ginger and garlic.

Biryani

  • Vegetable Biryani — $15.95
    Vegetable Biryani
    Gluten-free. Curried mixed vegetables cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
  • Chicken Biryani — $18.95
    Chicken Biryani
    Gluten-free. Curried chicken cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
  • Lamb Biryani — $21.95
    Lamb Biryani
    Gluten-free. Curried lamb cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
  • Shrimp Biryani — $21.95
    Shrimp Biryani
    Gluten-free. Curried black tiger shrimp cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.

Jalfrezi (Coconut Curries)

  • Chicken Jalfrezi — $18.95
    Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Shrimp Jalfrezi — $21.95
    Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Lamb Jalfrezi — $21.95
    Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Paneer Jalfrezi — $17.95
    Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Fish Jalfrezi — $21.95
    Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Tofu Jalfrezi — $17.95
    Vegan. Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Thali Specialties | Combination Dinners (Combs for 1 or 2 people)

  • Vegetarian Thali — $22.95
    Vegetarian Thali
    Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
  • Non-Vegetarian Thali — $22.95
    Non-Vegetarian Thali
    Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
  • Tandoori Thali — $22.95
    Tandoori Thali
    Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan and kachumber or raita.
  • Chicken Tikka Masala Thali — $24.95
    Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
  • Vegetable Combo For 2 — $59.00
    2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
  • Maharaja Combo For 2 — $65.00
    2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
  • Non-Vegetable Combo For 2 — $75.00
    Non-Vegetable Combo For 2
    2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.

Cafe Specialties

  • Chicken Tikka Masala — $18.95
    Chicken Tikka Masala
    Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves.
  • Lamb Masala — $21.95
    Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves.
  • Shahi Mashli | Fish Masala — $21.95
    Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic and fenugreek leaves. White Fish Sea Bass.
  • Chicken Frankie — $18.95
    A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Lamb Frankie — $21.95
    A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Gobi Frankie — $16.95
    Cauliflower and potatoes sautéed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
  • Shrimp Masala — $21.95
    Tandoori Cooked Shrimp, and served with in a savory masala sauce.
  • Masala Sauce (B) — $11.95
    Masala Sauce served by itself 16oz. Famous Sauce.

Indian Bread & Rice

  • Naan — $3.95
    Classic leavened bread made with white flour and baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
  • Garlic Naan — $4.50
    Naan topped with chopped garlic and cilantro. Naan’s are prepared in the tandoor. Indian clay oven.
  • Onion Naan — $4.50
    Naan stuffed with finely chopped onion. Naan’s are prepared in the tandoor. Indian clay oven.
  • Cheese Naan — $5.95
    Cheese Naan
    Naan stuffed with homemade cheese and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
  • Lamb Naan — $6.95
    Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
  • Chicken Naan — $6.95
    Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
  • Potato Naan — $5.95
    Naan stuffed with spiced mashed potatoes, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
  • Peshwari Naan — $6.95
    Sweet naan stuffed with nuts and raisins, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
  • Aloo Paratha — $5.95
    Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
  • Paratha — $5.95
    Multi-layered whole wheat bread baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
  • Tandoori Roti — $3.95
    Whole wheat unleavened bread cooked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
  • Chapati — $3.95
    Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame. Naan’s are prepared in the tandoor. Indian clay oven.
  • Basmati Rice — $3.95
    Vegan. Grown in the foothills of himalayas. To maintain its natural aroma and flavor we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.
  • Basmati Rice Of The Day (Saffron Rice) — $4.95
    Basmati rice prepared with chef's selection of fresh vegetables and saffron. Naan’s are prepared in the tandoor. Indian clay oven. Vegan.
  • Brown Basmati Rice — $4.95
    To maintain its natural aroma and flavor, we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.

Desserts (Home-Made Traditional Indian Desserts)

  • Kheer — $6.95
    Indian rice pudding made in the traditional way with a flavor of green cardamom.
  • Gajar Halwa — $6.95
    Carrot pudding made with carrots, golden raisins, and almonds.
  • Gulab Jamun — $6.95
    Milk balls served in rose flavored syrup.Rose Donuts. Each serving has 3.
  • Kulfi | Indian Ice Cream — $6.95
    Homemade Indian ice cream.
  • Rasmalia — $6.95
    Pistachio & Cardamom flavored homemade milk balls served in sweet syrup. Spoonge Milk Cake.
  • Mango Sorbet (Vegan) — $6.95
    Vegan. Delicious mouth watering mango sorbet.

Soft Drinks (Traditional)

  • Nimbu Panni (Indian Lemonade) — $5.50
    Home-made lemonade, made Indian-style with fresh ginger and fresh lime juice.
  • Mango Lassi — $5.95
    Home-made yogurt and mango shake.
  • Masala Lassi — $4.50
    Mildly spiced, salty drink made from homemade yogurt.
  • Masala Chai | Indian Tea — $5.25
    Indian hot tea made with milk and spices.
  • Indian Iced Tea — $4.95
    Mint flavored Indian tea served with sweet milk.
  • Sweet Lassi — $5.95
    Home-made yogurt and rose water.
  • Soda — $3.50
  • Tea — $4.50
  • 12 oz Sparkling Water — $4.95
    12 oz.
  • Still Water — $4.95
    12 oz.
  • 22oz Sparkling Water — $7.95
    22 oz.
  • Ginger Brew — $5.95
    Honey sweetened Jamaican-style ginger beer.
  • Vegan Mango Lassi — $6.95
    Vegan Mango lassi is made with coconut milk.

Catering | Appetizers

  • Samosa | Catering — $55.00
    Recommended to order at least 3 item trays per party plus sides.
  • Aloo Tikki | Catering — $55.00
    Indian potato pancakes, topped with chopped onions, trained and mint chutney. Recommended to order at least 3 item trays per party plus sides.
  • Onion Pakora | Catering — $50.00
    Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney. Recommended to order at least 3 item trays per party plus sides.
  • Chicken Pakora | Catering — $60.00
    Recommended to order at least 3 item trays per party plus sides.
  • Mixed Chutney Platter | Catering — $40.00
    Recommended to order at least 3 item trays per party plus sides.
  • Vegetarian Pakora | Mix Pakora | Catering — $55.00
    Recommended to order at least 3 item trays per party plus sides.
  • Paneer Pakora | Catering — $65.00
    Recommended to order at least 3 item trays per party plus sides.
  • Tandoori Wings | Catering — $70.00
    Chicken wings marinated with masala spices and barbecued in the clay oven. Recommended to order at least 3 item trays per party plus sides.
  • Masala Fries | Catering — $40.00
    Spiced Indian-style fries, with a drizzle of masala sauce and served with chutneys. Recommended to order at least 3 item trays per party plus sides.

Catering | Indian Bread & Rice

  • Naan | Catering — $35.00
  • Garlic Naan | Catering — $40.00
  • Cheese Naan | Catering — $65.00
  • Aloo Naan | Catering — $65.00
  • Rice | Catering — $25.00
  • Rice of Day | Catering — $35.00
    Contact restaurant for more info.

Catering | Biryani

  • Vegetable Biryani | Catering — $85.00
  • Chicken Biryani | Catering — $105.00
  • Lamb Biryani | Catering — $115.00
  • Shrimp Biryani | Catering — $115.00

Catering | Tandoori Entrees

  • Tandoori Chicken | Catering — $90.00
  • Chicken Tikka Kebab | Catering — $95.00
  • Lamb Sheesh Kebab | Catering — $120.00
  • Lamb Boti Kebab | Catering — $125.00
  • Fish Tikka | Caytering — $120.00
  • Tandoori Platter | Catering — $135.00

Catering | Vegetarian Entrees

  • Gobi Aloo | Catering — $80.00
  • Palak Aloo | Catering — $80.00
  • Kabuli Cholay | Catering — $80.00
  • Baingan Bharta | Catering — $80.00
  • Saag Paneer | Catering — $85.00
  • Sagg Tofu | Catering — $85.00
  • Navaratan Korma | Catering — $85.00
  • Malia Kofta | Catering — $85.00
  • Shahi Paneer | Catering — $85.00
  • Makhni Paneer | Catering — $85.00
  • Tofu Jalfrezi | Catering — $85.00
  • Dal of The Day | Catering — $65.00
    Contact restaurant to know more.
  • Paneer Jalfrezi | Catering — $85.00
    Paneer, prepared with an assortments of mix vegetables in a very savory yellow curry, sauce of touch of coconut milk.

Catering | Non-Vegetarian Curries

  • Chicken Tikka Masala | Catering — $105.00
  • Nirvana Chicken | Catering — $105.00
  • Chicken Curry | Catering — $90.00
  • Chicken Korma | Catering — $105.00
  • Chicken Makhni | Catering — $105.00
  • Chicken Vindaloo | Catering — $95.00
  • Chicken Sagg | Catering — $95.00
  • Lamb Masala | Catering — $120.00
  • Lamb Curry | Catering — $107.00
  • Lamb Korma | Catering — $120.00
  • Lamb Makhni | Catering — $120.00
  • Lamb Sagg | Catering — $115.00
  • Fish Curry | Catering — $120.00
  • Shrimp Curry | Catering — $120.00

Catering | Sides

  • Raita | Catering — $38.00
  • Kachumber | Catering — $38.00
  • Tossed Green Salad | Catering — $35.00
    Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our house dressing.
  • Lentil Pappard | Catering — $35.00
    Crackers made from stone ground lentils, flavored with spices and baked in tandoor served with pumpkin chutney.

Catering | Desserts

  • Kheer | Catering — $40.00
  • Gulab Jamun | Catering — $45.00

Side Order

  • Achaar — $1.95
    A variety of indian pickled fruits + vegetables.
  • Chutneys — $1.95
    All Chutneys are home made.
  • Kachumber — $5.95
    Chopped cucumber, red onions, fresh tomatoes + cilantro with a splash of lime juice.
  • Lentil Pappard — $3.95
    Crackers made from stone ground lentils, flavored with spices + baked in tandoor, served with chutney.
  • Masala Fries — $8.95
    Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys. Loaded fries.
  • Raita — $5.95
    Homemade yogurt with grated cucumbers, onions, tomatoes + carrots.

Add Silverware

  • Add Silverware (utensils) — $0.50
    Add Silverware (utensils)
  • Add Utensils, and plates — $1.50
    plate, and full utensils

Manchurian (New Menu Alert)

  • Cauliflower Manchurian — $14.95
    Cauliflower tossed in spicy tangy Indian sauce sprinkled with sesame seeds. Gobi Manchurian
  • Paneer Manchurian — $15.95
    Paneer Tossed in spicy tangy indian sauce sprinkled with sesame seeds.

Indian Street Craves (Indian Street Food)

  • Coco da Pasta — $18.95
    Coco da Pasta
    A sauce with a touch of Coconut Milk, bell peppers, and fenugreek.
  • Gulabi Farfalle (Saffron Pasta) — $18.95
    Gulabi Farfalle (Saffron Pasta)
    A perfect creamy tomato sauce with a hint of Spices. (Saffron Pasta)
  • Malai Paneer Tikka — $18.95
    Malai Paneer Tikka
    Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
  • Singh Chops — $18.95
    Singh Chops
    Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
  • Pani Puri Shots — $8.95
    Pani Puri Shots
    Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
  • Vada Pav Sliders — $11.95
    Vada Pav Sliders
    Spicy potato patties in buns, a popular Mumbai street food.

Tip the Staff (Who Helped Prepare the Yummy Food)

  • Tip $5 — $5.00
  • Tip 10 — $10.00
  • Tip $15 — $15.00
  • Tip $20 — $20.00

Thali Specialties | Combination Dinners

  • Vegetarian Thali — $22.95
    Vegetarian Thali
    Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
  • Non-Vegetarian Thali — $22.95
    Non-Vegetarian Thali
    Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
  • Tandoori Thali — $22.95
    Tandoori Thali
    Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan and kachumber or raita.
  • Chicken Tikka Masala Thali — $24.95
    Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
  • Vegetable Combo For 2 — $59.00
    2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
  • Maharaja Combo For 2 — $65.00
    2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
  • Non-Vegetable Combo For 2 — $75.00
    Non-Vegetable Combo For 2
    2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.

Drinks

  • Ginger Brew — $5.95
    Honey sweetened Jamaican-style ginger beer.
  • Indian Iced Tea — $4.95
    Mint flavored Indian tea served with sweet milk.
  • Mango Lassi — $5.95
    Home-made yogurt and mango shake.
  • Masala Chai | Indian Tea — $5.25
    Indian hot tea made with milk and spices.
  • Masala Lassi — $4.50
    Mildly spiced, salty drink made from homemade yogurt.
  • Nimbu Panni (Indian Lemonade) — $5.50
    Home-made lemonade, made Indian-style with fresh ginger and fresh lime juice.
  • Soda — $3.50
  • 12 oz Sparkling Water — $4.95
    12 oz.
  • 22 oz Sparkling Water — $7.95
    22 oz.
  • Still Water — $4.95
    12 oz.
  • Sweet Lassi — $5.95
    Home-made yogurt and rose water.
  • Tea — $4.50
  • Vegan Mango Lassi — $6.95
    Vegan Mango lassi is made with coconut milk.