All India Cafe - Glendale
All India Cafe is an Indian restaurant in Glendale, CA. Order takeout online for pickup or delivery.
316 N Brand Blvd
Glendale, CA 91203
Phone: +18189379966
Price range: $21-$30
Cuisine: Indian
Hours
- Sunday: 16:00–22:30
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:15–14:45
- Monday, Tuesday, Wednesday, Thursday: 17:00–21:30
- Friday: 17:00–22:30
- Saturday: 11:30–22:30
All India Cafe - Glendale Menu
Popular Items
- Garlic Naan — $4.50
- Samosas — $7.95
- Chicken Tikka Masala — $18.95
- Saag Paneer or Saag Tofu — $17.95
- Basmati Rice — $3.95
- Naan — $3.95
Lunch Special Served Daily (11:30- 3pm)
- Chicken Curry | Lunch — $13.95
Chicken curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
- Lamb Curry | Lunch — $15.95
Lamb curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
- Tandoori Chicken | Lunch — $13.95
Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
- Chicken Tikka Kebab | Lunch — $14.95

Chicken tikka Kebab lunch served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
- Chicken Tikka Masala | Lunch — $14.95
Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
- Lamb Masala | Lunch — $16.95
Lamb masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
- Lamb Kebab | Lunch — $16.95

Choice of one: boti kebab or sheesh kebab. Served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
- Frankie | Lunch — $14.50
Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
- Vegetable Biryani | Lunch — $13.95

Curried mixed vegetable cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
- Chicken Biryani | Lunch — $14.95
Curried chicken cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
- Lamb Biriyani | Lunch — $16.95
Curried lamb cooked with basmati rice in Punjabi-style with nuts and raisins. Served with raita.
- Vegetable Lunch 1 | Lunch — $13.50

Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan and salad or raita.
- Vegetable Lunch 2 | Lunch — $13.95
Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan and salad or raita.
- Tandoori Chicken Salad | Lunch — $13.95

Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a Romaine lettuce, cucumbers and tomatoes, tossed in our house dressing and served with naan.
- Tandoori Shrimp or Fish Salad | Lunch — $14.95
Marinated tandoor cooked black tiger shrimp or fish of the day, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers and tomatoes, tossed in our house dressing, served with naan.
- Vegetarian Tandoori Salad | Lunch — $12.95

Tandoori mushrooms, paneer and Japanese eggplant on a bed of Romaine lettuce, cucumbers and tomatoes tossed in our house dressing served naan.
- Fish Tikka | Lunch — $16.95
Fresh fish of the day served with aloo mattar, dal of the day, rice of the day, naan and salad.
- Tandoori Shrimp | Lunch — $16.95
Black tiger shrimp served with aloo mattar, dal of the day, rice of the day, naan and salad.
Indian Street food (Fun Eats)
- Coco da Pasta — $18.95

A sauce with a touch of Coconut Milk, bell peppers, and fenugreek.
- Gulabi Farfalle (Saffron Pasta) — $18.95

A perfect creamy tomato sauce with a hint of Spices. (Saffron Pasta)
- Malai Paneer Tikka — $18.95

Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
- Singh Chops — $18.95

Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
- Pani Puri Shots — $8.95

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
- Vada Pav Sliders — $11.95

Spicy potato patties in buns, a popular Mumbai street food.
Tip the Staff (Who helped Prepare The Yummy Food)
- Tip $5 — $5.00
- Tip $10 — $10.00
- Tip $15 — $15.00
- Tip $20 — $20.00
Appetizers
- Sev Puri — $8.95

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
- Bhel Puri — $8.95

A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.
- Dahi Potato Puri — $9.50

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys.
- Aloo Tikki — $7.95

Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind and mint chutney. 2 pieces
- Samosas — $7.95

The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs and served with mint and tamarind chutney. 2 pieces
- Chutney Sampler — $6.50

Three freshly made chutneys served with homemade wheat flour chips.
- Uttapam — $14.95

A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, cilantro and served with coconut chutney & sambar.
- Paneer Pakora — $11.95

Gluten-free. Cheese Fritters served with homemade sweet tomato chutney.
- Onion Pakora — $9.95
Vegan. Gluten-free. Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.
- Vegetarian Pakora — $9.95

Vegan. Gluten-free. Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.
- Masala Dosa — $15.95

Gluten-free. A south Indian crispy crêpe made with rice and lentil flour, filled with spiced potatoes and served with sambar, and coconut chutney.
- Chicken Pakora — $10.95

Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
- Shrimp Chat — $15.95

Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
- Fish Pakora — $12.95
Gluten-free. Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.
- Shrimp Pakora — $13.95

Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
- Idli — $12.95

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
- Tandoori Wings — $13.95

Gluten-free. Juicy Tandoori Chicken wings marinated with masala spices and barbecued in the clay oven.
- Masala Fries — $8.95

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.
- Pani Puri Shots — $8.95

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
- Vada Pav Sliders — $11.95

Spicy potato patties, in buns, a popular Mumbai street food. 2 pieces.
- Malai Paneer Tikka — $18.95

Grilled Indian cheese, marinated in spices, served with onions, and bell peppers.
- Singh Chops — $18.95

Tandoor-cooked Soy Kebabs, with a Chef's signature spice blend, served with Nirvana Sauce.
- Cheese Dosa — $15.95
Cheese sprinkled inside the Dosa. Served with Sambar Soup and Coconut Chuntey.
Soup & Salads
- Chicken Soup — $7.95
Gluten-free. Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic and spices, garnished with cilantro.
- Vegetarian Soup — $6.95
Gluten-free. Fresh vegetable soup prepared with spices and fresh basil.
- Sambar Soup — $7.95
Gluten-free. South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro.
- Tossed Green Salad — $8.95
Vegan. Gluten-free. Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our house dressing.
- Eggplant Salad — $9.95

Gluten-free. Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt, and cilantro.
- Vegetarian Tandoori Salad — $15.95

Gluten-free. Tandoori mushrooms, paneer and eggplant served on a bed of Romaine lettuce, cucumber and tomatoes, tossed in our house dressing.
- Tandoori Chicken Salad — $17.95

Gluten-free. Tandoori chicken, mushrooms and paneer on a bed of Romaine lettuce, tomatoes and cucumber tossed in our house dressing.
- Tandoori Fish Salad — $19.95
Gluten-free. Marinated fish with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.
- Tandoori Shrimp Salad — $19.95
Gluten-free. Marinated black tiger shrimp with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.
Vegetarian Entreess
- Mixed Vegetable — $16.95

Vegan, Gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
- Baingan Bharta — $16.95

Vegan. Gluten-free. A purée of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger and green chilies.
- Gobi Aloo — $16.95

Vegan. Gluten-free. Cauliflower and potatoes sautéed With tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.
- Aloo Mattar — $14.95
Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.
- Saag Aloo — $16.95
Vegan. Gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies and spices.
- Kabuli Cholay (Channa Masala) — $16.95

Vegan. Gluten-free. Indian chickpeas prepared in the Punjabi-style with onions, ginger and tomatoes.
- Dal of The Day — $14.95

Vegan. Gluten-free. Chef's selection of dal (Indian lentils) of the day.
- Navaratan Korma — $17.95

Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
- Nirvana Tofu — $17.95

Vegan. Gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
- Saag Paneer or Saag Tofu — $17.95

Vegan. Gluten-free. Pureed spinach leaves and paneer cubes or tofu, sautéed with onions, ginger and green chilies.
- Makhni Paneer — $17.95

Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
- Shahi Paneer (Paneer Tikka Masala) — $17.95

Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
- Malai Kofta — $17.95

Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
- Vegetable of The Day — $17.95
Chef's choice of the day.
Tandoori Entreess
- Tandoori Chicken — $17.95
Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Chicken Tikka Kebab — $18.95
Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Lamb Sheesh Kebab — $21.95

Gluten-free. Lean ground lamb marinated in minced onions, green chilies and spices cooked on a skewer. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Lamb Boti Kebab — $21.95

Gluten-free. Mildly marinated very tender boneless pieces of lamb. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Fish Tikka — $21.95

Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Tandoori Shrimp — $21.95

Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Tandoori Platter — $24.95

Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Green Chicken Tikka — $18.95
Gluten-free. Boneless chicken marinated in mint and basil. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
- Paneer Tikka — $18.95
Pieces of Paneer marinated in tandoori masala and barbecued in the tandoor. Served with chuntey and pickled vegetables.
Non-Vegetarian Curries
- Chicken Curry — $18.95
Gluten-free. Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
- Nirvana Chicken — $18.95
Gluten-free. Tandoori cooked chicken with coconut milk in Indian masala sauce.
- Chicken Makhni | Butter Chicken — $18.95

Gluten-free. Marinated tandoori cooked served in a tomato saffron sauce.
- Chicken Korma — $18.95
Gluten-free. With nuts and raisins served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
- Chicken Vindaloo — $18.95

Gluten-free. Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
- Chicken Mango — $18.95
Gluten-free. Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
- Chicken Saag — $18.95
Gluten-free. Boneless chicken and spinach sautéed with onions, ginger and garlic.
- Lamb Curry — $21.95
Gluten-free. Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
- Lamb Korma — $21.95
Gluten-free. With nuts and raisins. Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
- Lamb Vindaloo — $21.95

Gluten-free. Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
- Lamb Saag — $21.95
Gluten-free. Boneless lamb and spinach sautéed with onions, ginger and garlic.
- Lamb Makhni — $21.95
Gluten-free. Marinated tandoori lamb cooked in a tomato saffron sauce.
- Fish or Shrimp Curry — $21.95
Gluten-free. Fresh fish or black tiger shrimp prepared with onions, ginger, tomato and lime juice.
- Shrimp Saag — $21.95
Gluten-free. Black tiger shrimp and spinach sautéed with onions, ginger and garlic.
Biryani
- Vegetable Biryani — $15.95

Gluten-free. Curried mixed vegetables cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
- Chicken Biryani — $18.95

Gluten-free. Curried chicken cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
- Lamb Biryani — $21.95

Gluten-free. Curried lamb cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
- Shrimp Biryani — $21.95

Gluten-free. Curried black tiger shrimp cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Jalfrezi (Coconut Curries)
- Chicken Jalfrezi — $18.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
- Shrimp Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
- Lamb Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
- Paneer Jalfrezi — $17.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
- Fish Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
- Tofu Jalfrezi — $17.95
Vegan. Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Thali Specialties | Combination Dinners (Combs for 1 or 2 people)
- Vegetarian Thali — $22.95

Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
- Non-Vegetarian Thali — $22.95

Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
- Tandoori Thali — $22.95

Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan and kachumber or raita.
- Chicken Tikka Masala Thali — $24.95
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
- Vegetable Combo For 2 — $59.00
2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
- Maharaja Combo For 2 — $65.00
2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
- Non-Vegetable Combo For 2 — $75.00

2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
Cafe Specialties
- Chicken Tikka Masala — $18.95

Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves.
- Lamb Masala — $21.95
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves.
- Shahi Mashli | Fish Masala — $21.95
Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic and fenugreek leaves. White Fish Sea Bass.
- Chicken Frankie — $18.95
A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
- Lamb Frankie — $21.95
A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
- Gobi Frankie — $16.95
Cauliflower and potatoes sautéed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
- Shrimp Masala — $21.95
Tandoori Cooked Shrimp, and served with in a savory masala sauce.
- Masala Sauce (B) — $11.95
Masala Sauce served by itself 16oz. Famous Sauce.
Indian Bread & Rice
- Naan — $3.95
Classic leavened bread made with white flour and baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
- Garlic Naan — $4.50
Naan topped with chopped garlic and cilantro. Naan’s are prepared in the tandoor. Indian clay oven.
- Onion Naan — $4.50
Naan stuffed with finely chopped onion. Naan’s are prepared in the tandoor. Indian clay oven.
- Cheese Naan — $5.95

Naan stuffed with homemade cheese and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
- Lamb Naan — $6.95
Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
- Chicken Naan — $6.95
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
- Potato Naan — $5.95
Naan stuffed with spiced mashed potatoes, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
- Peshwari Naan — $6.95
Sweet naan stuffed with nuts and raisins, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
- Aloo Paratha — $5.95
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
- Paratha — $5.95
Multi-layered whole wheat bread baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
- Tandoori Roti — $3.95
Whole wheat unleavened bread cooked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
- Chapati — $3.95
Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame. Naan’s are prepared in the tandoor. Indian clay oven.
- Basmati Rice — $3.95
Vegan. Grown in the foothills of himalayas. To maintain its natural aroma and flavor we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.
- Basmati Rice Of The Day (Saffron Rice) — $4.95
Basmati rice prepared with chef's selection of fresh vegetables and saffron. Naan’s are prepared in the tandoor. Indian clay oven.
Vegan.
- Brown Basmati Rice — $4.95
To maintain its natural aroma and flavor, we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.
Desserts (Home-Made Traditional Indian Desserts)
- Kheer — $6.95
Indian rice pudding made in the traditional way with a flavor of green cardamom.
- Gajar Halwa — $6.95
Carrot pudding made with carrots, golden raisins, and almonds.
- Gulab Jamun — $6.95
Milk balls served in rose flavored syrup.Rose Donuts. Each serving has 3.
- Kulfi | Indian Ice Cream — $6.95
Homemade Indian ice cream.
- Rasmalia — $6.95
Pistachio & Cardamom flavored homemade milk balls served in sweet syrup. Spoonge Milk Cake.
- Mango Sorbet (Vegan) — $6.95
Vegan. Delicious mouth watering mango sorbet.
Soft Drinks (Traditional)
- Nimbu Panni (Indian Lemonade) — $5.50
Home-made lemonade, made Indian-style with fresh ginger and fresh lime juice.
- Mango Lassi — $5.95
Home-made yogurt and mango shake.
- Masala Lassi — $4.50
Mildly spiced, salty drink made from homemade yogurt.
- Masala Chai | Indian Tea — $5.25
Indian hot tea made with milk and spices.
- Indian Iced Tea — $4.95
Mint flavored Indian tea served with sweet milk.
- Sweet Lassi — $5.95
Home-made yogurt and rose water.
- Soda — $3.50
- Tea — $4.50
- 12 oz Sparkling Water — $4.95
12 oz.
- Still Water — $4.95
12 oz.
- 22oz Sparkling Water — $7.95
22 oz.
- Ginger Brew — $5.95
Honey sweetened Jamaican-style ginger beer.
- Vegan Mango Lassi — $6.95
Vegan Mango lassi is made with coconut milk.
Catering | Appetizers
- Samosa | Catering — $55.00
Recommended to order at least 3 item trays per party plus sides.
- Aloo Tikki | Catering — $55.00
Indian potato pancakes, topped with chopped onions, trained and mint chutney. Recommended to order at least 3 item trays per party plus sides.
- Onion Pakora | Catering — $50.00
Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney. Recommended to order at least 3 item trays per party plus sides.
- Chicken Pakora | Catering — $60.00
Recommended to order at least 3 item trays per party plus sides.
- Mixed Chutney Platter | Catering — $40.00
Recommended to order at least 3 item trays per party plus sides.
- Vegetarian Pakora | Mix Pakora | Catering — $55.00
Recommended to order at least 3 item trays per party plus sides.
- Paneer Pakora | Catering — $65.00
Recommended to order at least 3 item trays per party plus sides.
- Tandoori Wings | Catering — $70.00
Chicken wings marinated with masala spices and barbecued in the clay oven. Recommended to order at least 3 item trays per party plus sides.
- Masala Fries | Catering — $40.00
Spiced Indian-style fries, with a drizzle of masala sauce and served with chutneys. Recommended to order at least 3 item trays per party plus sides.
Catering | Indian Bread & Rice
- Naan | Catering — $35.00
- Garlic Naan | Catering — $40.00
- Cheese Naan | Catering — $65.00
- Aloo Naan | Catering — $65.00
- Rice | Catering — $25.00
- Rice of Day | Catering — $35.00
Contact restaurant for more info.
Catering | Biryani
- Vegetable Biryani | Catering — $85.00
- Chicken Biryani | Catering — $105.00
- Lamb Biryani | Catering — $115.00
- Shrimp Biryani | Catering — $115.00
Catering | Tandoori Entrees
- Tandoori Chicken | Catering — $90.00
- Chicken Tikka Kebab | Catering — $95.00
- Lamb Sheesh Kebab | Catering — $120.00
- Lamb Boti Kebab | Catering — $125.00
- Fish Tikka | Caytering — $120.00
- Tandoori Platter | Catering — $135.00
Catering | Vegetarian Entrees
- Gobi Aloo | Catering — $80.00
- Palak Aloo | Catering — $80.00
- Kabuli Cholay | Catering — $80.00
- Baingan Bharta | Catering — $80.00
- Saag Paneer | Catering — $85.00
- Sagg Tofu | Catering — $85.00
- Navaratan Korma | Catering — $85.00
- Malia Kofta | Catering — $85.00
- Shahi Paneer | Catering — $85.00
- Makhni Paneer | Catering — $85.00
- Tofu Jalfrezi | Catering — $85.00
- Dal of The Day | Catering — $65.00
Contact restaurant to know more.
- Paneer Jalfrezi | Catering — $85.00
Paneer, prepared with an assortments of mix vegetables in a very savory yellow curry, sauce of touch of coconut milk.
Catering | Non-Vegetarian Curries
- Chicken Tikka Masala | Catering — $105.00
- Nirvana Chicken | Catering — $105.00
- Chicken Curry | Catering — $90.00
- Chicken Korma | Catering — $105.00
- Chicken Makhni | Catering — $105.00
- Chicken Vindaloo | Catering — $95.00
- Chicken Sagg | Catering — $95.00
- Lamb Masala | Catering — $120.00
- Lamb Curry | Catering — $107.00
- Lamb Korma | Catering — $120.00
- Lamb Makhni | Catering — $120.00
- Lamb Sagg | Catering — $115.00
- Fish Curry | Catering — $120.00
- Shrimp Curry | Catering — $120.00
Catering | Sides
- Raita | Catering — $38.00
- Kachumber | Catering — $38.00
- Tossed Green Salad | Catering — $35.00
Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our house dressing.
- Lentil Pappard | Catering — $35.00
Crackers made from stone ground lentils, flavored with spices and baked in tandoor served with pumpkin chutney.
Catering | Desserts
- Kheer | Catering — $40.00
- Gulab Jamun | Catering — $45.00
Side Order
- Achaar — $1.95
A variety of indian pickled fruits + vegetables.
- Chutneys — $1.95
All Chutneys are home made.
- Kachumber — $5.95
Chopped cucumber, red onions, fresh tomatoes + cilantro with a splash of lime juice.
- Lentil Pappard — $3.95
Crackers made from stone ground lentils, flavored with spices + baked in tandoor, served with chutney.
- Masala Fries — $8.95
Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
Loaded fries.
- Raita — $5.95
Homemade yogurt with grated cucumbers, onions, tomatoes + carrots.
Add Silverware
- Add Silverware (utensils) — $0.50
Add Silverware (utensils)
- Add Utensils, and plates — $1.50
plate, and full utensils
Manchurian (New Menu Alert)
- Cauliflower Manchurian — $14.95
Cauliflower tossed in spicy tangy Indian sauce sprinkled with sesame seeds. Gobi Manchurian
- Paneer Manchurian — $15.95
Paneer Tossed in spicy tangy indian sauce sprinkled with sesame seeds.
Indian Street Craves (Indian Street Food)
- Coco da Pasta — $18.95

A sauce with a touch of Coconut Milk, bell peppers, and fenugreek.
- Gulabi Farfalle (Saffron Pasta) — $18.95

A perfect creamy tomato sauce with a hint of Spices. (Saffron Pasta)
- Malai Paneer Tikka — $18.95

Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
- Singh Chops — $18.95

Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
- Pani Puri Shots — $8.95

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
- Vada Pav Sliders — $11.95

Spicy potato patties in buns, a popular Mumbai street food.
Tip the Staff (Who Helped Prepare the Yummy Food)
- Tip $5 — $5.00
- Tip 10 — $10.00
- Tip $15 — $15.00
- Tip $20 — $20.00
Thali Specialties | Combination Dinners
- Vegetarian Thali — $22.95

Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
- Non-Vegetarian Thali — $22.95

Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
- Tandoori Thali — $22.95

Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan and kachumber or raita.
- Chicken Tikka Masala Thali — $24.95
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
- Vegetable Combo For 2 — $59.00
2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
- Maharaja Combo For 2 — $65.00
2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
- Non-Vegetable Combo For 2 — $75.00

2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
Drinks
- Ginger Brew — $5.95
Honey sweetened Jamaican-style ginger beer.
- Indian Iced Tea — $4.95
Mint flavored Indian tea served with sweet milk.
- Mango Lassi — $5.95
Home-made yogurt and mango shake.
- Masala Chai | Indian Tea — $5.25
Indian hot tea made with milk and spices.
- Masala Lassi — $4.50
Mildly spiced, salty drink made from homemade yogurt.
- Nimbu Panni (Indian Lemonade) — $5.50
Home-made lemonade, made Indian-style with fresh ginger and fresh lime juice.
- Soda — $3.50
- 12 oz Sparkling Water — $4.95
12 oz.
- 22 oz Sparkling Water — $7.95
22 oz.
- Still Water — $4.95
12 oz.
- Sweet Lassi — $5.95
Home-made yogurt and rose water.
- Tea — $4.50
- Vegan Mango Lassi — $6.95
Vegan Mango lassi is made with coconut milk.