All India Cafe - Pasadena

Name: All India Cafe - Pasadena
Address: 39 S Fair Oaks Ave, Pasadena, CA, 91105, US
Telephone: +16264400309
Price range: $21-$30

All India Cafe is a Catering restaurant in Pasadena, CA. Order takeout online for pickup or delivery.

39 S Fair Oaks Ave
Pasadena, CA 91105

Phone: +16264400309

Price range: $21-$30

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 11:30–21:30
Friday, Saturday: 11:30–22:30

All India Cafe - Pasadena Menu

Lunch | Specials

Chicken Curry Lunch — $13.95
Chicken curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
Lamb Curry Lunch — $15.95
Lamb curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
Tandoori Chicken Lunch — $13.95
Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Chicken Tikka Kebab Lunch — $14.95
Chicken tikka kebab lunch served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Chicken Tikka Masala Lunch — $14.95
Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
Lamb Masala Lunch — $16.95
Lamb masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
Lamb Kebab Lunch — $16.95
Choice of one: boti kebab or sheesh kebab. Served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Frankie Lunch — $14.50
Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
Vegetable Biryani Lunch — $13.95
Curried mixed vegetable cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
Chicken Biryani Lunch — $14.95
Curried chicken cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
Lamb Biriyani — $16.95
Curried lamb cooked with basmati rice in Punjabi-style with nuts and raisins. Served with raita.
Vegetable Lunch 1 — $13.50
Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan and salad or raita.
Vegetable Lunch 2 — $13.95
Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan and salad or raita.
Tandoori Chicken Salad Lunch — $13.95
Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a Romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing and served with naan. Comes with our house dressing.
Tandoori Shrimp or Fish Salad Lunch — $15.95
Marinated tandoor cooked black tiger shrimp or fish of the day, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing, served with naan. Comes with our house dressing.
Vegetarian Tandoori Salad Lunch — $12.95
Tandoori mushrooms, paneer and Japanese eggplant on a bed of Romaine lettuce, cucumbers and tomatoes tossed in our homemade dressing served naan. Comes with our house dressing.
Fish Tikka Lunch — $16.95
Fresh fish of the day served with aloo mattar, dal of the day, rice of the day, naan and salad.
Tandoori Shrimp Lunch — $16.95
Black tiger shrimp served with aloo mattar, dal of the day, rice of the day, naan and salad.

Appetizers

Sev Puri — $8.95
Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
Bhel Puri — $8.95
A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.
Dahi Potato Puri — $9.50
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys.
Aloo Tikki — $7.95
Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind and mint chutney.
Samosas — $7.95
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs and served with mint and tamarind chutney. Each order has 2 Pieces of Samosas
Chuntey Sampler — $6.50
Three freshly made chutneys served with homemade wheat flour chips.
Paneer Pakora — $11.95
Homemade indian cheese. Cheese fritters served with tomato chuntey.
Onion Pakora — $9.95
Gluten-free. Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.
Vegetarian Pakora — $9.95
Gluten-free. Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.
Masala Dosa — $15.95
Gluten-free. A south Indian crispy crêpe made with rice and lentil flour, filled with spiced potatoes and served with sambar, and coconut chutney.
Chicken Pakora — $11.95
Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
Shrimp Chat — $15.95
Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Fish Pakora — $12.95
Gluten-free. Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.
Shrimp Pakora — $13.95
Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
Idli — $12.95
South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Tandoori Wings — $13.95
Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
Masala Fries — $7.95
Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.

Tip the Staff (Who helped prepare the yummy food)

Tip $5 — $5.00
Tip $10 — $10.00
Tip $15 — $15.00
Tip $20 — $20.00

Soup & Salads

Chicken Soup — $6.95
Gluten-free. Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic and spices, garnished with cilantro.
Vegetarian Soup — $5.95
Gluten-free. Fresh vegetable soup prepared with spices and fresh basil. Comes with our house dressing.
Sambary Soup — $5.95
Gluten-free. South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro.
Tossed Green Salad — $6.95
Vegan. Gluten-free. Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our house dressing.
Eggplant Salad — $8.95
Gluten-free. Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt, and cilantro. Comes with our house dressing.
Vegetarian Tandoori Salad — $12.95
Gluten-free. Tandoori mushrooms, paneer and eggplant served on a bed of Romaine lettuce, cucumber and tomatoes, tossed in our house dressing.
Tandoori Chicken Salad — $13.95
Gluten-free. Tandoori chicken, mushrooms and paneer on a bed of Romaine lettuce, tomatoes and cucumber tossed in our house dressing.
Tandoori Fish Salad — $14.95
Gluten-free. Marinated fish with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.
Tandoori Shrimp Salad — $14.95
Gluten-free. Marinated black tiger shrimp with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.

Vegetarian Entrees

Vegetable of The Day — $17.95
Chef's choice of the day.
Mixed Vegetable — $14.95
Vegan, Gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
Baingan Bharta — $16.95
Vegan. Gluten-free. A purée of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger and green chilies.
Gobi Aloo — $16.95
Vegan. Gluten-free. Cauliflower and potatoes sautéed With tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.
Aloo Mattar — $14.95
Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.
Saag Aloo — $16.95
Vegan. Gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies and spices.
Kabuli Cholay (Chana Masala) — $16.95
Vegan. Gluten-free. Indian chickpeas prepared in the Punjabi-style with onions, ginger and tomatoes.
Dal of The Day — $14.95
Vegan. Gluten-free. Chef's selection of dal (Indian lentils) of the day.
Navaratan Korma — $15.95
Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Nirvana Tofu — $17.95
Vegan. Gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Saag Paneer or Saag Tofu — $17.95
Vegan. Gluten-free. Pureed spinach leaves and paneer cubes or tofu, sautéed with onions, ginger and green chilies.
Makhni Paneer — $17.95
Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
Shahi Paneer — $17.95
Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
Malai Kofta — $17.95
Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Bhindi Masala — $17.95
Fresh Okra cooked with onions and Spices.

Tandoori Entrees

Tandoori Chicken — $17.95
Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Chicken Tikka Kebab — $18.95
Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Lamb Sheesh Kebab — $19.95
Gluten-free. Lean ground lamb marinated in minced onions, green chilies and spices cooked on a skewer. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Lamb Boti Kebab — $19.95
Gluten-free. Mildly marinated very tender boneless pieces of lamb. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Fish Tikka — $21.95
Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Tandoori Shrimp — $21.95
Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Tandoori Platter — $24.95
Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Green Chicken Tikka — $18.95
Gluten-free. Boneless chicken marinated in mint and basil. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.

Non-Vegetarian Curries

Chicken Curry — $18.95
Gluten-free. Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Nirvana Chicken — $18.95
Gluten-free. Tandoori cooked chicken with coconut milk in Indian masala sauce.
Chicken Makhni | Butter Chicken — $18.95
Marinated tandoori cooked served in a tomato saffron sauce.
Chicken Korma — $18.95
Gluten-free. With nuts and raisins served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
Chicken Vindaloo — $18.95
Gluten-free. Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Chicken Mango — $18.95
Gluten-free. Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
Chicken Saag — $18.95
Gluten-free. Boneless chicken and spinach sautéed with onions, ginger and garlic.
Lamb Curry — $21.95
Gluten-free. Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Lamb Korma — $21.95
Gluten-free. With nuts and raisins. Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Lamb Vindaloo — $21.95
Gluten-free. Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
Lamb Saag — $21.95
Gluten-free. Boneless lamb and spinach sautéed with onions, ginger and garlic.
Lamb Makhni — $21.95
Gluten-free. Marinated tandoori lamb cooked in a tomato saffron sauce.
Fish or Shrimp Curry — $21.95
Gluten-free. Fresh fish or black tiger shrimp prepared with onions, ginger, tomato and lime juice.
Shrimp Saag — $21.95
Gluten-free. Black tiger shrimp and spinach sautéed with onions, ginger and garlic.

Biryani

Vegetable Biryani — $15.95
Gluten-free. Curried mixed vegetables cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Chicken Biryani — $18.95
Gluten-free. Curried chicken cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Lamb Biryani — $21.95
Gluten-free. Curried lamb cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Shrimp Biryani — $21.95
Gluten-free. Curried black tiger shrimp cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.

Cafe Specialties

Chicken Curry of The Day — $18.95
Gluten-free. Chef's selection of the day, prepared in a variety of ways.
Chicken Tikka Masala — $18.95
Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves.
Lamb Masala — $21.95
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves.
Shahi Mashli | Fish Masala — $21.95
Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic and fenugreek leaves.
Chicken Frankie — $18.95
A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Lamb Frankie — $21.95
A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Gobi Frankie — $16.95
Cauliflower and potatoes sautéed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Thali Specialties | Combination Dinners

Vegetarian Thali — $21.95
Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
Non-Vegetarian Thali — $19.95
Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
Tandoori Thali — $22.95
Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan and kachumber or raita.
Chicken Tikka Masala Thali — $24.95
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
Vegetable Combo For 2 — $59.00
2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
Maharaja Combo For 2 — $65.00
2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
Non-Vegetable Combo For 2 — $75.00
2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.

Jalfrezi

Chicken Jalfrezi — $18.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Shrimp Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Lamb Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Paneer Jalfrezi — $17.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Fish Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Tofu Jalfrezi — $17.95
Vegan. Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Indian Bread & Rice

Naan — $3.95
Classic leavened bread made with white flour and baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
Garlic Naan — $4.50
Naan topped with chopped garlic and cilantro. Naan’s are prepared in the tandoor. Indian clay oven.
Onion Naan — $4.50
Naan stuffed with finely chopped onion. Naan’s are prepared in the tandoor. Indian clay oven.
Cheese Naan — $5.95
Naan stuffed with homemade cheese and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Lamb Naan — $6.95
Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Chicken Naan — $6.95
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Aloo Naan — $5.95
Naan stuffed with spiced mashed potatoes, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Peshwari Naan — $5.95
Sweet naan stuffed with nuts and raisins, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Aloo Paratha — $5.95
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Paratha — $5.95
Multi-layered whole wheat bread baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
Tandoori Roti — $3.95
Whole wheat unleavened bread cooked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
Chapati — $3.95
Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame. Naan’s are prepared in the tandoor. Indian clay oven.
Basmati Rice — $3.95
Vegan. Grown in the foothills of himalayas. To maintain its natural aroma and flavor we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.
Saffron Rice — $4.95
Basmati rice prepared with chef's selection of fresh vegetables and saffron. Naan’s are prepared in the tandoor. Indian clay oven.
Brown Basmati Rice — $4.95
To maintain its natural aroma and flavor, we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.

Side Orders

Kachumber — $5.95
Vegan. Gluten-free. Chopped cucumber, red onions, fresh tomatoes and cilantro with a splash of lime juice.
Raita — $5.95
Gluten-free. Homemade yogurt with grated cucumber, onions, and carrots.
Chutneys — $1.95
Gluten-free. Your choice of one chutney from a variety of fresh homemade Indian dips.
Achaar — $1.95
Vegan. Gluten-free. A variety of Indian pickled fruits and vegetables.
Lentil Pappard — $2.95
Vegan. Gluten-free. Crackers made from stone ground lentils, flavored with spices and baked in tandoor, served with chutney.
Masala Fries — $7.95
Gluten-free. Spiced Indian-style fries, with a drizzle of masala sauce and served with chutneys.

Desserts

Gajar Halwa — $6.95
Carrot pudding made with carrots, golden raisins, and almonds.
Gulab Jamun — $6.95
Milk balls served in rose flavored syrup.
Kheer — $6.95
Indian rice pudding made in the traditional way with a flavor of green cardamom.
Kulfi (Indian Ice Cream) — $6.95
Homemade Indian ice cream.
Rasmalia — $5.95
Pistachio & cardamom flavored homemade milk ball served with sweet milk syrup. Spongey milky cake.

Drinks

Chamomile Tea — $4.50
Ginger Brew — $5.95
Honey sweetened Jamaican style ginger beer.
Green Tea — $4.50
Indian Masala Chai — $4.50
Indian hot tea made with milk and spices.
Indian Ice Tea — $4.50
Mint flavored Indian tea served with sweet milk.
Lemon Ginger Tea — $4.50
Mango Lassi — $5.95
Homemade yogurt and mango shake.
Masala Lassi — $5.95
Mildly spiced, salty drink made from homemade yogurt.
Nimbu Panni — $4.50
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Peppermint Tea — $2.95
Shirley Temple — $4.50
Prepared with lemon lime soda, grenadine, cherry and lime.
Soda — $3.95
Sparkling Water — $4.95
Still Water — $3.25
Sweet Lassi — $5.95
Homemade yogurt and rose water.

Indian street craves (Indian street food)

Pani Puri Shots — $8.95
Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
Vada Pav Sliders — $11.95
Spicy potato patties in buns, a popular Mumbai street food.
Malai Paneer Tikka — $18.95
Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
Singh Chops — $18.95
Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
Coco da Pasta — $18.95
A sauce with a touch of coconut milk, bell peppers, and fenugreek.
Gulabi Farfalle — $18.95
A perfect creamy tomato sauce with a hint of spices.

Tip the Staff (Who helped Prepare the yummy food)

Tip $5 — $5.00
Tip $10 — $10.00
Tip $15 — $15.00
Tip $20 — $20.00