Destroyer - 3578 Hayden Ave
Destroyer LA is an American (New) restaurant in Culver City, CA. Order takeout online for pickup or delivery.
3578 Hayden Ave. #7
Culver City, CA 90232
Phone: +13103603860
Price range: $21-$30
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00–15:30
- Monday: 08:00–15:45
Destroyer - 3578 Hayden Ave Menu
Wine & Beer
- Pohjala Kask Forest Lager — $8.00
Estonian lager brewed with birch bark and forest botanicals. Spruce tips, birch sap, crisp malt, and pine resin. Crisp, earthy, and distinctly woodsy with a dry, clean finish.
- Japas Cervejaria Neko IPA — $8.00
Hazy peach, pink grapefruit, lime leaf, and juicy mango. Soft mouthfeel with a bright, tropical-citrus bite and a clean, dry finish. IPA from a woman-led Brazilian-Japanese brewery.
- J'Adooore Sparkling Chenin Blanc — $40.00
Extra Brut sparkling wine made from 100% organic Chenin Blanc. Bone-dry and crisp, with notes of green apple, white flowers, and lime zest.
- Cardedu Nùo Vermentino di Sadegna — $28.00
Unfiltered Sardinian white. White jasmine, pomelo, sage, and a heavy hit of sea salt. Bold, aromatic, and a little bit rich. Match this with the Smoked Rockfish, the Sweet Corn Porridge, the Chicken Schnitzel, the Japanese Tomato Sandwich.
- Cardedu Praja Monica di Sardegna — $32.00
Indigenous Sardinian red. Tart cranberry, wild raspberry, pink peppercorn, and dried herbs. Pale, medium-bodied, and slightly spicy. This is a chilled red that goes perfectly with the Turkey Ciabatta, Sweet Potato Waffle, or the Beef Tartare.
- Formiche Costa Toscana Integrale — $55.00
Coastal white from Tuscany made from the Ansonica (Inzolia) grape with 10-days of skin contact . Preserved lemon, yellow orchard fruit, Mediterranean scrub, and sea salt. Textured, dry, and distinctly briny on the tail end. Drink this with Sweet Potato Waffle, the Courgette Tart, or the Smoked Rockfish.
- County Line Sonoma County Pinot Noir — $45.00
Organically grown Sonoma Coast fruit
Aged in neutral French oak.
The 2024 County Line Pinot Noir opens with fragrant notes of ripe raspberry, strawberry, and boysenberry, lifted by a touch of warm cedar and a hint of dried sage.
- Val d'Arenc Bandol Rosé — $45.00
Classic, serious rosé from the coast of Provence. White peach, blood orange, wild thyme, and saline sea spray. Richer texture backed by a firm, mineral-driven backbone.
- Txomin Extaniz Txakolina Rosado — $24.00
Stunning dry rosé from the Basque region in Spain. Underripe watermelon, dried rose petals, white nectarine, and blanched almonds. Drink with the Courgette Tart, Red Gem Lettuce, Smoked Rockfish, Chicken Schnitzel, Beef Tartare, Avocado Confit
- Formiche Ansonica Costa dell'Argentario — $48.00
Golden buttercup yellow. Muscat notes, garden herbs and a hint of exotic spice and dried chamomile. Finely textured with notes of quince and capers. Have it with the Avocado Confit, Corn Porridge, Smoked Rockfish.
- Flor de Muga Rosé of Grenache — $32.00
Pale, high-end rosé from Rioja. Fresh wild strawberries, peach skin, pink grapefruit, and crushed limestone. Clean, precise, and bright on the finish
- Ruth Lewandowski Chilion — $32.00
Skin-contact skin-fermented Cortese from California. Dried apricot, orange peel, black tea, and raw walnut. Slightly grippy texture with an earthy, savory bone-dry finish. This is a great match for the Caramelized Chickpeas and the Chicken Schnitzel.
- Terres d'Etoiles Pinot Blanc — $24.00
Crisp, organic white from Alsace. Fresh pear, crisp green apple, white spring flowers, and flint. Light on its feet with a bright, mouthwatering mineral finish.
- Tenuta la Novella Sambrena Sangiovese 2022 — $36.00
Bright, un-oaked Italian red. Tart red cherry, pomegranate, dried oregano, and wet clay. Medium-bodied with snapping acidity built for the Beef Tartare and the Turkey Confit Ciabatta.
- Alpha Estate Turtles Vineyard Malagouzia — $35.00
Single-vineyard white from high-altitude Amyndeon, Greece. White peach, blossom, passionfruit, lime zest, and crushed stone. Intensely aromatic, crisp, and mineral-driven. This was almost going to be served by the glass -- it's that delicious! Have this with the Sugar Cube Melon or the Beet and Rose Apple Salad. But it's perfect with the Japanese Tomato Sandwich.
Food
- Loaded Avocado Confit — $24.00
confit cherry tomatoes, smoked prosciutto, burrata, arugula, puffed rice, country bread.
+ organic egg $3
- Raw Oatmeal — $12.00
soaked in date-almond milk, red currant, vanilla, muesli, skyr
- Munak Ranch Honeyloupe Melon — $19.00
coconut yogurt, basil, tapioca pearls, vanilla-almond oil, and orange blossom.
- Icelandic Seeded Rye Bread — $11.00
house-made sour butter, seasonal jam
- Organic Strawberry French Toast — $23.00
Gaviota strawberries, cultured cream, vanilla-tonka maple syrup.
- Sweet Potato Waffle — $24.00
gruyere cheese emulsion, smoked prosciutto, braised kale, fermented pepper jam, aged goat cheese
+ organic egg $3
- Courgette & Fresh Cheese Tart — $25.00
organic chicken sausage, smoked date, Barbara's greens, shishito pepper, toasted almond, brown butter-miso vinaigrette
- Smoked Mt Lassen Trout — $19.00
spun yogurt, pickled celery root, dill, savory onion granola, Icelandic seeded rye bread
- Beet & Hidden Rose Apple Salad — $20.00
chicories, black quinoa, pumpkin seed cream, purple radish, white soy vinaigrette.
- Red Gem Salad — $23.00
frog hollow hosui pear, haas avocado, goat cheese, hazelnut crunch, onion jam
- Caramelized Chickpeas — $19.00
crispy panisse, stewed cherry tomatoes, espelette, herbs
+ organic egg $3
- Grass-Fed Beef Tartare — $24.00
smoked egg cream, pickled mushroom, quinoa, crispy potato, tarragon
- Japanese Tomato Ciabatta — $19.00
Heirloom tomatoes, sukiyaki onions, Japanese BBQ, shaved cabbage, yuzu, sesame tempura, miso-butter ciabatta
- Organic Turkey Confit Sandwich — $28.00
crispy turkey skin, Barbara’s arugula, preserved shishito pepper, emulsion of roasted poblano and kale
- Crispy Chicken Schnitzel — $26.00
crumbed free-range chicken breast, sauce of toasted chilies, snap peas, Barbara's greens, lemon basil, hemp seed vinaigrette, heirloom cucumbers
- Sweet Corn Porridge — $26.00
lopez farm brown rice, marcona almonds, nardello peppers, miso brown butter, paprika
+ organic egg $3
- Side of Turkey Confit — $13.00
Pastry
- Butter Croissant — $8.00
Plain butter croissant made in-house and baked fresh each morning, using organic flours and high-quality European-style butter.
- Chocolate Croissant — $10.00
Spiral croissant, filled with 62% chocolate pastry cream, dusted with cocoa powder and sea salt.
Made in-house and baked fresh each morning, using organic flours and high-quality European-style butter.
- Frangipane Croissant — $10.00
Almond croissant made in-house and baked fresh each morning, using organic flours and high-quality European-style butter. On occasion, this item may be a chocolate iteration.
- Gruyere and Speck Danish — $8.00
All-butter pastry, gruyere cheese, smoked ham
- Banana Coffee Cake - GF — $6.50
Banana coffee cake made with brown butter and topped with a cinnamon-oat streusel. Gluten-free.
- Cinnamon Bun — $8.00
Cinnamon bun baked fresh each morning, using organic flours and high-quality European-style butter.
- Jam Bar — $5.00
House made seasonal jam sandwiched between two almond shortbread cookies and dusted with dried fruit powder.
*Please note this item contains almonds and gluten.
- Parsnip Spice Cake — $8.00
Vanilla creme fraiche, seasonal fruit.
- Sesame Carrot Bundt Cake - GF — $6.50
Mini carrot bundt, sesame-cream cheese buttercream, nuts and seeds, dried apricot.
*Please note this item contains tree nuts and seeds.
- Chocolate Financier — $4.00
Mini chocolate-almond cake made in-house and baked fresh each morning using organic flours and high-quality European-style butter.
- Dark Chocolate Espresso Bar — $6.00
buttery shortbread, 72% dark chocolate, hazelnut, espresso
- Chocolate Chip Cookie - Vegan — $5.00
Vegan chocolate chip cookie, made in-house and baked fresh daily, using high-quality organic ingredients.
- Chocolate Almond Rocher Cookie - GF — $5.00
Dark chocolate cookie with sliced almonds made in-house and baked fresh each morning. Gluten Free.
- Pecan Molasses Cookie — $5.00
Our pecan cookies are made using roasted California pecans, organic rye flour, blackstrap molasses, dried Chinese ginger, allspice, nutmeg, and salted butter.
- Sweet Corn Cookie — $5.00
Corn cookie made with Brentwood corn, organic eggs, and corn flour.
Coffee - Tea
- Coffee — $6.00
*12 oz cup - Roasted by our friends at Verve Coffee Roasters.
Variety: Pacas
Process: Fully Washed
Elevation: 1550-1800 meters
Region: Cielito, Santa Barbara, Honduras
Producer: Juan Benitez
Tasting Notes: Bright pineapple, white sugar, black tea
Roast Level: Light
- Iced Coffee — $6.00
Brewed in the Kyoto-style method, our iced coffee is flavorful and aromatic.
Roasted by our friends at Verve Coffee Roasters.
Genji Challa- Juicy, Complex, fruit-forward washed Ethiopian heirloom coffee from Ethiopia
Elevation: 1900 - 2200 Meters
Region: Agaro, Nano Genji Cooperative
Tasting Notes: Magnolia, Peach, White Tea
Roast Level: Light
- Espresso — $4.00
Double shot of Verve Coffee Roaster's Sermon—a washed & natural blend of Uganda, Ethiopia, and Colombia coffees.
Notes: Blueberry Pie, Cocoa, Candied Pecan.
Origin: Colombia & East Africa
Process: Washed & Natural
Elevation: 1,200 - 2,000 Meters
- Americano — $5.00
*12oz Cup - Double shot of Verve Coffee Roaster's Sermon—a washed & natural blend of Uganda, Ethiopia, and Colombia coffees. Topped with hot water.
Notes: Blueberry Pie, Cocoa, Candied Pecan.
Origin: Colombia & East Africa
Process: Washed & Natural
Elevation: 1,200 - 2,000 Meters
- Sparkling Espresso — $5.00
Double shot of Eithopia Fruta-Timameni espresso topped with sparkling water.
- Cortado — $5.00
Equal parts espresso to milk. Homemade dairy alternatives available.
- Macchiato — $5.00
A shot of espresso, "marked" with milk.
- Flat white — $5.00
*8oz cup - Double shot of Verve Coffee Roaster's Sermon espresso and velvety, steamed milk. Homemade dairy alternatives available.
- Cappuccino — $6.00
*8oz cup - Double shot of Verve Coffee Roaster's Sermon espresso and steamed milk foam. Can be served hot or cold. Homemade dairy alternatives available.
- Latte — $6.00
*12oz cup - Double shot of Verve Coffee Roaster's Sermon espresso and steamed milk. Can be served hot or cold. Homemade dairy alternatives available.
- Matcha Latte — $7.50
ceremonial ichi matcha, steamed milk
- Tonka-Vanilla — $7.50
espresso, tonka-vanilla infused maple syrup, reduced milk
- Cloud Forest Cardamom — $8.00
espresso, cardamom, rose petal, tahitian vanilla, reduced milk
- Okinawa Black Sugar-Sesame — $8.00
espresso, kuro goma, okinawa black sugar
- Wild Cacao — $8.00
espresso, 81% wild cacao, tahitian vanilla, mayan sea salt
- Pumpkin Spice Latte — $9.00
Espresso, Hokkaido pumpkin, autumn spices, raw sugar, sea salt
- Spring Maofeng — $6.00
- Wild Tree Yunnan Red Tea — $6.00
Song Tea | Wild Tree Yunnan
Red tea from Fengqing County, YunnanApril 2023""Wild
Notes of sweet vermouth, hawthorn flakes, and blackberry honey.
- Osmanthus Oolong Tea — $6.00
Osmanthus Oolong Tea
Notes of honey, peach, green apple, and apricot.
- Matcha Americano — $6.00
Ceremonial matcha
- Meadow Herbal Tea — $6.00
chamomile flowers, peppermint leaf, spearmint leaf, lavender flowers, lemon verbena, rose
- Forest Herbal Tea — $6.00
Licorice root, Marshmallow root, Echinacea purpurea root, Orange peel, Cassia bark, Ginger root, Fennel seed, Clove
- Woodland Herbal Tea — $6.00
Eleuthero Root, Cassia bark, roasted Dandelion, Orange Peel, Ginger Root, roasted Chicory Root, Licorice Root, Cardamom, clove
- Desert Herbal Tea — $6.00
Wild nettle, fennel seed, lemongrass, spearmint leaf, calendula flowers, peppermint leaf, red clover flower, lavender bud, blue vervain
NA Beverage
- Seasonal Tonic: Yuzu-Ginger — $5.00
fresh yuzu and ginger juice topped with sparkling water.
- Seasonal Tonic: Kiwi-Verbena — $7.00
ripe kiwi, cucumber, verbena leaf, sorrel, raw sugar, fermented tea, topped with sparkling water.
- Verbena Iced Tea — $6.00
organic lemon verbena tea, lightly sweetened with palm sugar.
- Mint Charcoal Limeaid — $8.00
organic fresh lime juice, cane sugar and activated charcoal
- Mountain Valley Still Water - 1L — $7.00
*1L bottle - Mountain Valley Still Water
- Mountain Valley Sparkling Water - 1L — $7.00
*1L bottle - Mountain Valley Sparkling Water
Destroyer Pantry
- Cocoa Black Forest Granola (16oz) — $14.00
A Destroyer classic, made in small batches. Chocolate, cherries, nuts, and coconut—crunchy, indulgent, and perfect for yogurt, smoothies, or snacking straight from the jar.
Ingredients: Organic rolled oats, dried cherries, cocoa nibs, sliced almonds, coconut flakes, brown sugar, maple syrup, olive oil, fine sea salt.
- Tonka - Wild Blueberry Granola (16oz) — $14.00
A deeply flavorful blend of organic rolled oats, dried wild blueberries, coconut flakes, sliced almonds, and pecans, slow-roasted with maple syrup, brown sugar, and olive oil. Tonka bean adds a lush, vanilla-like warmth that pairs beautifully with the brightness of the blueberries. Crunchy, fragrant, and naturally sweet, this granola is perfect with yogurt, milk, or by the handful.
Ingredients: Organic rolled oats, dried wild blueberries, coconut flakes, sliced almonds, pecans, maple syrup, brown sugar, olive oil, fine sea salt, tonka bean.
- Black Sesame Almond Butter (4oz) — $12.00
A Destroyer classic. Deep, nutty, and boldly aromatic, made with almonds and black sesame and finished with fine sea salt. Ideal for savory applications, try it stirred into noodles, paired with roasted vegetables, or used as a base for dressings and dips.
Ingredients: natural skin-on almonds, black sesame seeds, black sesame seed paste, rice bran oil, fine sea salt.
- Whiskey Peanut Butter (4oz) — $12.00
A rich and indulgent twist on classic peanut butter, crafted from roasted Spanish peanuts and infused with a splash of whiskey for warm, nutty depth. Bold and savory-sweet, it shines spread on warm baked goods, blended into milkshakes, or whisked into sauces and glazes.
Ingredients: Spanish peanuts, superfine sugar, Ten High blended bourbon, rice bran oil, smoked Maldon salt.
Gifts & Rituals
- Destroyer Canvas Tote - Small — $12.00
The Destroyer reusable cotton tote bag is a simple essential, made of 100% organic cotton.
Our cotton tote bag is ideal for working on the go, as a carry-on bag for travel, and of course as a replacement to disposable shopping bags.
Made in California. Dimensions: 15" x 15"
- Destroyer Canvas Tote - Large — $17.00
Jumbo size tote bags. 12.0 oz. 100% cotton canvas.
20"W x 15"H x 5"D
- Coffee Mug & Hand Knitted Cozy — $65.00
Handmade and wheel-thrown by our neighbors at Match Stoneware, this coffee cup comes with a custom knitted cozy.