Aria Hell's Kitchen - 369 W 51st Street

Aria Hell's Kitchen is an Italian restaurant in New York, NY. Order takeout online for pickup or delivery.

369 W 51st Street
New York, NY 10019

Phone: +12125419241

Price range: $21-$30

Hours

• Sunday, Wednesday, Thursday, Friday, Saturday: 12:00–23:00
• Monday, Tuesday: 16:00–23:00

Aria Hell's Kitchen - 369 W 51st Street Menu

Small Plates | Cicchetti

• Meatballs In Tomato Sauce — $17.00
  Polpette pomodoro. Beef meatballs, tomato sauce. Voted best meatballs in the city. Served with dipping bread.
• Shrimp Scampi — $17.00
  Gamberi e aglio e olio. Shrimp scampi, garlic, olive oil.
• Crab & Shrimp Cakes — $17.00
  Tortino di granchio e funghi. Crab and shrimp cakes, capers, mushrooms.
• Sautéed Mussels — $17.00
  Cozze marinate sautéed mussels, garlic, tocai white wine.
• Grilled Eggplant & Goat Cheese — $17.00
  Melanzane e caprino. Grilled eggplant, Goat cheese, basil.
• Grilled Lamb Chops — $17.00
  Costicine di agnello. Grilled lamb chops, balsamic vinegar, roasted potatoes.
• Herbed Goat Cheese In House Red Sauce — $17.00
  Caprino alle erbe. Warm herb Goat cheese, tomato sauce.
• Olives & Feta Cheese — $17.00
  Olive e Feta. Marinated olives, Feta cheese.
• Prosciutto Wrapped Mozzarella — $17.00
  Mozzarella saporita. Prosciutto wrapped warm Mozzarella, radicchio.
• Stewed Calamari — $17.00
  Calamari in umido. Stewed calamari, capers, olives, tomato sauce.
• Bruschetta with Mushroom & Montasio Cheese — $17.00
  Bruschetta ai funghi e Montasio. Mushroom bruschetta, Montasio cheese.

Salad | Insalate

• Traditional Tuna Nicoise Salad — $14.00
  Insalata nizzarda. Traditional tuna nicoise salad.
• Caesar Salad — $14.00
  Cesare. Caesar salad, Parmesan, anchovies, garlic.
• Roasted Red Beets & Herbed Goat Cheese Salad — $14.00
  Bietole e caprino. Roasted red beets, herbed Goat cheese.
• Feta, Olives & Peppers Salad — $14.00
  Feta e peperoni. Feta, olives, peppers, cucumber, tomatoes, arugula.
• Mixed Market Greens & Pears Salad — $14.00
  Miste e pere. Mixed market greens, organic pears, balsamic vinegar.
• Arugula with Parmesan Cheese Salad — $12.00
  Arugula e Parmigiano. Arugula, Parmesan, balsamic vinegar.
• Buffalo Mozzarella with Heirloom Tomatoes & Basil — $12.00
  Mozzarella pomodoro basilico. Buffalo Mozzarella, heirloom tomatoes, fresh basil.
• Organic Kale with Pecorino Cheese Salad — $12.00
  Pecorino e kale. Pecorino, organic kale, red onions, lemon vinaigrette, almonds.

Pasta | Paste

• Fettuccine with Wild Mushrooms & Truffle Oil — $19.00
  Fettuccine ai funghi. Wild mushrooms and truffle oil.
• Tagliattelle with Bolognese — $19.00
  Tagliattelle bolognese. Traditional bolognese sauce.
• Linguine with Clams — $19.00
  Linguine vongole. Linguine and clams.
• Gnocchi with House Tomato Sauce — $19.00
  Gnocchi sorrentina. Hand-rolled gnocchi, tomato sauce.
• Slow Baked Mac & Cheese with Sliced Truffle — $19.00
  Maccheroni al tartufo. Slow baked mac and cheese, black truffle Carpaccio.
• Spaghetti with Meatballs — $19.00
  Spaghetti e polpette. Spaghetti and meatballs.
• Orecchiette with Sausage & Broccoli Rabe — $19.00
  Orecchiette salsiccia rapini. Italian sausage, garlic, broccoli rabe.
• Lobster Ravioli with Vodka Sauce — $19.00
  Tortelloni d’aragosta. Lobster ravioli, pink vodka.
• Rigatoni with Spicy Grilled Shrimp — $19.00
  Rigatoni e gamberi. Spicy grilled shrimp, garlic, tomato.
• Penne with Pesto & Artichokes — $19.00
  Penne pesto e carciofi. Pesto sauce, artichokes, Parmesan.

Specials

• Buratta Prosciutto — $23.00
  Burrata Mozzarella with prosciutto and tomatoes.

Imported Cheese | Formaggi

• Taleggio — $9.00
  Semisoft, washed-rind, smear-ripened Italian cheese.
• Parmigiano Reggiano — $9.00
  Italian hard, granular cheese.
• Gorgonzola — $9.00
  Italian Blue cheese.
• Camembert — $9.00
  Northern France, soft, creamy, surface-ripened cow's milk cheese.

Cured Italian | Salumi

• Soppressata — $10.00
  Italian dry salami.
• Prosciutto — $10.00
  The famous Italian dry-cured ham.
• Speck — $10.00
  Italian dry-cured, lightly smoked ham.
• Bresaola — $10.00
  Italian air-dried, salted beef.
• Mortadella — $10.00
  Large Italian sausage made of finely hashed or ground, heat-cured pork.
• Cacciatorini — $10.00
  Italian small, compact shape dry cured salumi. Salami cacciatorino literally means "hunter's salami."

Soup | Zuppe

• Minestrone Soup — $10.00
  Minestrone pesto vegetable soup.

Sides | Contorni

• Sautéed French Beans — $9.00
  Fagiolini. Sautéed French beans, garlic.
• Roasted Potatoes — $9.00
  Patate arrosto. Roasted rosemary potatoes.
• Spinach — $9.00
  Spinaci. Garlic baby spinach.
• Broccoli Rabe — $9.00
  Rapini. Sautéed broccoli rabe.
• Beets — $9.00
  Bietole. Roasted red beets.
• Mashed Potatoes with Black Truffles — $9.00
  Patate. Black truffle mashed potatoes.

Desserts | Dolci

• Tiramisu — $11.00
  Traditional sponge cake, Mascarpone, cocoa.
• Ricotta Cheesecake — $11.00
  Ricotta cheesecake, fresh strawberries.
• Warm Chocolate Soufflé — $11.00
  Flourless warm chocolate cake, crème anglaise.

Beverages | Bevande

• Coke — $5.50
• Diet Coke — $5.50
• Sprite — $5.50
• San Pellegrino — $8.00
  750 ml.
• Panna Still Water — $8.00
  750 ml.
• Gingerale — $5.50
• Ginger Beer — $5.50
  Alcohol free.

Catering | Small Plates | Cicchetti

• Herbed Goat Cheese In House Red Sauce — $96.00
  Caprino alle erbe. Warm herb Goat cheese, tomato sauce.
• Jumbo Shrimp & Artichokes — $120.00
  Gamberoni e carciofi. Jumbo shrimp skewer, marinated artichokes.
• Shrimp Scampi — $108.00
  Gamberi e aglio e olio. Shrimp scampi, garlic, olive oil.
• Bruschetta with Mushroom And Montasio Cheese — $96.00
  Bruschetta ai funghi e Montasio. Mushroom bruschetta, Montasio cheese.
• Spicy Sautéed Artichokes & Olives — $96.00
  Carciofi e olive. Spicy sautéed artichokes, Gaeta olives.
• Grilled Eggplant & Goat Cheese — $96.00
  Melanzane e caprino. Grilled eggplant, Goat cheese, basil.
• Stuffed Dates Wrapped In Speck — $96.00
  Datteri e Gorgonzola. Gorgonzola stuffed dates wrapped in speck.
• Stewed Calamari — $108.00
  Calamari in umido. Stewed calamari, capers, olives, tomato sauce.
• Grilled Lamb Chops — $120.00
  Costine di agnello. Grilled lamb chops, balsamic vinegar, roasted potatoes.
• Meatballs In Tomato Sauce — $108.00
  Polpette pomodoro. Beef meatballs, tomato sauce.
• Sweet Italian Sausage & Lentils Stew — $108.00
  Salsiccia e lenticchie. Sweet Italian sausage, lentil stew.
• Olives & Feta Cheese — $96.00
  Olive e Feta. Marinated olives, Feta cheese.
• Crostini with Sliced Suckling Pig Roast — $108.00
  Crostini porchetta. Sliced suckling pig, salsa verde.
• Slow Cooked Pork Ribs — $120.00
  Costicine di maiale. Slow cooked pork ribs.
• Crostini with Sliced Octopus — $108.00
  Crostini di pulpo. Sliced octopus, capers, tomato, pesto.
• Prosciutto Wrapped Mozzarella — $108.00
  Mozzarella saporita. Prosciutto wrapped warm Mozzarella, radicchio.
• Wild Boar Stew with Polenta — $108.00
  Cinghiale con polenta. Wild boar stew, house-made polenta.
• Baked Clams with Oregano Lemon Sauce — $108.00
  Vongole oreganate. Baked market clams, oregano, lemon sauce.
• Crab & Shrimp Cakes — $108.00
  Tortino di granchio e funghi. Crab and shrimp cakes, capers, mushrooms.
• Grilled Jumbo Shrimp with Lentils & Polenta — $216.00
  Gamberetti lenticchie e polenta. Grilled jumbo shrimp, stewed lentils, polenta.

Catering | Salad | Insalate

• Caesar Salad — $84.00
  Cesare. Classic Caesar salad, Parmesan, anchovies, garlic.
• Arugula with Parmesan Cheese Salad — $84.00
  Arugula e Parmigiano. Arugula, Parmesan, balsamic vinegar.
• Organic Kale with Pecorino Cheese Salad — $84.00
  Pecorino e kale. Pecorino, organic kale, red onions, lemon vinaigrette, almonds.
• Traditional Tuna Nicoise Salad — $112.00
  Insalata nizzarda. Traditional tuna nicoise salad.
• Roasted Red Beets & Herbed Goat Cheese Salad — $84.00
  Bietole e caprino. Roasted red beets, herbed Goat cheese.
• Lobster & Avocado Salad — $112.00
  Aragosta e avocado. Lobster, avocado, arugula.
• Feta, Olives & Peppers Salad — $84.00
  Feta e peperoni. Feta, olives, peppers, cucumber, tomatoes, arugula
• Mixed Market Greens & Pears Salad — $84.00
  Miste e pere. Mixed market greens, organic pears, balsamic vinegar.
• Rosemary Roast Chicken & Lettuce Salad — $112.00
  Pollo arrosto. Rosemary roast chicken, seasonal lettuce, herb aioli.
• Buffalo Mozzarella with Heirloom Tomatoes & Basil — $112.00
  Mozzarella pomodoro basilico. Buffalo Mozzarella, heirloom tomatoes, fresh basil.

Catering | Pasta | Paste

• Tagliattelle with Bolognese — $112.00
  Tagliattelle bolognese. Traditional bolognese sauce.
• Gnocchi with House Tomato Sauce — $104.00
  Gnocchi sorrentina. Hand-rolled gnocchi, tomato sauce.
• Fettuccine with Wild Mushrooms And Truffle Oil — $104.00
  Fettuccine ai funghi. Wild mushrooms and truffle oil.
• Spaghetti with Meatballs — $104.00
  Spaghetti e polpette. Spaghetti and meatballs.
• Slow Baked Mac & Cheese with Sliced Truffle — $104.00
  Maccheroni al tartufo. Slow baked mac and cheese, black truffle Carpaccio.
• Garganelli with Osso Buco — $112.00
  Garganelli osso buco. Traditional osso buco sauce.
• Linguine with Clams — $112.00
  Linguine vongole. Linguine and clams.
• Lasagna with Bolognese — $112.00
  Lasagne bolognese. Traditional meat lasagna.
• Pappardelle with Wild Boar — $112.00
  Pappardelle cinghiale. Slow braised wild boar.
• Orecchiette with Sausage & Broccoli Rabe — $112.00
  Orecchiette salsiccia rapini. Italian sausage, garlic, broccoli rabe.
• Lobster Ravioli with Vodka Sauce — $112.00
  Tortelloni d’aragosta. Lobster ravioli, pink vodka.
• Rigatoni with Spicy Grilled Shrimp — $112.00
  Rigatoni e gamberi. Spicy grilled shrimp, garlic, tomato.
• Penne with Pesto & Artichokes — $112.00
  Penne pesto e carciofi. Pesto sauce, artichokes, Parmesan.
• Tortellini with Prosciutto & Peas — $112.00
  Tortelli prosciutto e piselli. Prosciutto, green peas and Parmesan creamy sauce.

Catering | Sides | Contorni

• Sautéed French Beans — $56.00
  Fagiolini. Sautéed French beans, garlic.
• Stewed Lentils — $56.00
  Lenticchie. Stewed lentils.
• Roasted Potatoes — $56.00
  Patate arrosto. Roasted rosemary potatoes.
• Spinach — $56.00
  Spinaci. Garlic baby spinach.
• Cauliflower — $56.00
  Cavolfiori. Roasted cauliflowers.
• Broccoli Rabe — $56.00
  Rapini. Sautéed broccoli rabe.
• Beets — $56.00
  Bietole. Roasted red beets.
• Brussel Sprouts — $56.00
  Cavolini. Roasted Brussel sprouts.
• Polenta — $56.00
  Polenta. Grilled cornmeal.
• Mashed Potatoes with Black Truffles — $56.00
  Patate black truffle mashed potatoes.