Sushi Payce - 1417 West Fullerton Avenue
Sushi Payce is a Sushi restaurant in Chicago, IL. Order takeout online for pickup or delivery.
1417 West Fullerton Avenue
Chicago, IL 60614
Phone: +17736879394
Price range: $21-$30
Hours
- Sunday: 12:00–21:00
- Monday, Wednesday, Thursday: 12:00–21:30
- Friday, Saturday: 12:00–22:00
Sushi Payce - 1417 West Fullerton Avenue Menu
Popular Items
- My Girl | Miguro Roll — $14.99
- California Roll (6) — $7.00
Appetizer
- Edamame — $4.99
Steamed and lightly salted Japanese soy beans.
- Garlic Edamame — $5.99
Vegan, gluten-free. Japanese soybean stir-fried with garlic butter.
- Rock Shrimp — $7.99
Shrimp deep-fried with tempura batter then glazed with sweet spicy mayo.
- Cheese Baked Mussel — $5.99
Mussel baked with crabmeat, Mozzarella cheese, doubanjiang mayo and tobiko
- Crab Rangoon — $5.50
4 Pieces, Crabmeat, cream cheese, and seasonings wrapped in a wonton wrapper and fried to crispy.
- Takoyaki (4) — $6.50
Japanese street food originated from osaka. Grilled puffs of seasoned batter with octopus meat in the middle, with mayo, unagi sauce and fish flakes.
- Jalapeno Bomb — $5.99
Jalapeno stuffed with spicy tuna and cream cheese deep-fried in tempura batter.
- Chicken Karaage — $6.99
Japanese fried chicken, spicy doubanjiang mayo on the side.
- Tonkatsu — $9.99
Deep-fried pork chop in Japanese bread crumb.
- Ribeye Steak — $12.99
Halal. Grilled Ribeye steak with house made Teriyaki sauce
- Musubi — $2.99
Seared low sodium spam, nori and sushi rice.
- Spicy Tuna Crispy Rice (4) — $7.99
Spicy tuna, jalapenos and crispy rice.
- Agedashi Tofu (6) — $7.99
Lightly tempura battered tofu, bonito flakes, green onion, in chef special sauce.
- Fried Oysters (5) — $6.99
Hot and spicy chili sauce.
- Vegetable Tempura (8) — $6.50
- Shrimp & Vegetable Tempura — $6.99
Shrimp (2) and vegetable (4) tempura.
- Soft-Shell Crab Tempura (2) — $7.99
- Haru Maki (4) — $3.95
Vegan. Japanese vegetable spring roll, paper thin wrap, sweet chili sauce.
- Sesame Ball (4) — $3.99
Vegetarian. Red bean paste inside coated with sesame seeds.
- Shrimp Shumai (6) — $4.99
Fried or steamed.
- Yakitori Teriyaki Skewers (2) — $3.99
Grilled chicken skewers with teriyaki sauce.
- Cheese Baked Yakitori Skewers (2) — $5.99
Baked chicken skewer in Mozzarella cheese, togarashi ichimi and spicy mayo.
- Gyoza Pork — $4.99
4 Pieces Pork, Chicken, Ponzu soy sauce on the side.
- Gyoza Vegetable — $4.99
4 Pieces Vegetarian. Ponzu soy sauce on the side.
- Fried Calamari — $4.99
Light battered tempura, sweet chili sauce on the side.
- Pork Belly Bao — $4.95
Tender seared Pork belly infused in our signature secret sauce, scallions. Served in our fluffy bao.
Signature Roll
- White Sox Roll (8) — $14.99
Spicy. Super white tuna on top, avocados, cucumber, spicy crab meat, yuzu sauce, cilantro. Torched and finish with togarashi ichimi and kaiware.
- Panther Roll (8) — $15.00
Spicy. Black tiger shrimp, eel, jalapenos, cream cheese. Top with torched red snapper and finish with eel sauce, chili oil togarashi ichimi and black tobiko 8 pieces.
- Tiger Roll (8) — $15.00
Spicy. Spicy salmon, cucumber, crunch topped with torched salmon, chili oil, eel sauce and togarashi ichimi.
- My Girl | Miguro Roll — $14.99
Spicy. Spicy white fish, crunch, jalapenos, cilantro topped with bluefin tuna, torched with togarashi ichimi and chili oil finish with Japanese dressing
- King Kong Roll (10) — $15.99
Spicy. Shrimp tempura, cream cheese, avocado, eel, cucumber, crabmeat. Spicy mayo, wasabi mayo and unagi sauce.
- Godzilla Roll (10) — $15.99
Spicy. White tuna, jalapenos, crabstick, avocado, cream cheese, deep-fried, sweet spicy chili sauce, unagi sauce.
- Salmon Crunch Roll — $12.99
Spicy. Salmon tempura, spicy tuna, avocado, cucumber, fried onion, top with salmon, spicy mayo and red tobiko.
- Snow Mountain Roll (8) — $12.99
Shrimp tempura, cucumber, avocado, fried onion, top with crabstick, crunch.
- Phoenix Roll (8) — $14.99
Spicy. Spicy tuna, crunch, cucumber, crunch topped with bluefin tuna, avocado, doubanjiang mayo and Sriracha.
- Summer Roll (6) — $12.99
Fresh Salmon, avocados, cucumber, cilantro, yuzu wasabi sauce, fresh lime juice.
- Caterpillar Roll (8) — $14.99
Grilled unagi, cucumber, crunch, top with avocado and chef special unagi sauce.
- Rainbow Roll — $12.99
Crabstick, cucumber, avocado, top with bluefin tuna, salmon, shrimp, avocado, albacore.
- Crabby Crab Roll — $12.99
Spicy. Crabmeat tempura, avocados, cream cheese, top with torched white tuna with spicy mayo and tobiko.
- Guacamole Roll — $13.99
Spicy. Shrimp tempura, top with avocado, cilantro, jalapenos guacamole
- Angry Dragon Roll (8) — $14.99
Shrimp tempura, spicy tuna mix, top with avocado, and eel. Eel Sauce
- Dragon On Fire Roll — $13.99
Shrimp tempura, crabmeat, top salmon, white tuna, baked with spicy mayo, sweet mayo, unagi sauce, green onion, tobiko.
- Naruto Salmon Roll (5) — $12.99
Fresh Faroe Island salmon, avocado, ponzu sauce, daikon. Wrap in cucumber sheet.
- Paradise Roll — $15.95
Shrimp Tempura, Crabmeat, Mango and avocado in soy paper, dressed with eel and special mango sauce. 10pcs
- Golden Philly Roll — $13.95
Mango , Creamcheese, crab meat topped with smoked salmon and avocado 8pcs
- Samurai Roll — $13.95
Cucumber, crunch, cilantro topped with Bluefin tuna and white tuna dressed with ponzu and Lao Gan Ma crispy chili. 8pcs
- Mango Tango — $13.95
Crabmeat, cucumber, avocado topped with mango, cherub tomato dressed with special mango sauce. 8pcs
- Dancing Dragon Roll — $13.95
Pineapple and cream cheese topped with fried eel and scallions dressed with eel sauce. 8pcs
- Crunchy Tuna Roll — $12.95
Deep-fried, spicy tuna, avocado, jalapeno dressed with chili oil and ponzu sauce 6pcs
Nigiri or Sashimi
- Salmon — $2.50
- Bluefin Tuna Maguro — $3.75
- Yellowtail Hamachi — $3.00
- Ribeye Steak Aburi Nigiri — $3.00
Ribeye steak torched then glazed with teriyaki sauce and top with fried onion.
- Ebi Shrimp — $2.00
Cooked sushi quality shrimp.
- White Tuna — $2.50
Shiro maguro loin.
- Surf Clam — $2.00
Hokkigai.
- Octopus — $2.00
Tako.
- Smoked Salmon — $3.00
- Eel — $3.00
Fresh water unagi.
- Crab — $2.00
Crabmeat stick, kani.
- Salmon Roe Gunkan — $3.00
Ikura.
- Squid — $2.00
Ika swim in secret Japanese dressing.
- Red Snapper — $2.00
Tai dressed with secret Japanese dressings.
- Tamago — $2.00
Japanese omelet.
- Mini Musubi Nigiri — $2.00
Torched low sodium spam.
- Inari Nigiri — $2.00
Tofu skin.
- Inari Spicy Salmon — $3.50
Tofu skin with chopped salmon mixed in doubanjiang spicy mayo.
- Spicy Scallop Gunkun — $3.99
Chopped scallop mix with masago, spicy mayo.
- Mackeral — $2.00
Saba topped with finely chopped green onion.
- Black Tobiko Gunkan — $2.00
Black flying fish roe.
- Smelt Roe Masago Gunkan — $2.00
- Avocado Nigiri — $1.75
Vegan.
- Inari Chuka Wakame — $3.00
Tofu skin with seaweed salad, masago, Japanese ponzu sauce.
- Scallop — $3.00
Hudson canyon scallop.
- Inari Chuka Idako — $3.00
Tofu skin with baby octopus.
- Tamago Boat — $3.00
Spicy crab meat riding a Japanese omelet boat.
Lunch Specials
- Any Signature Rolls (3) — $29.99
Served with miso soup, house salad.
- Any Regular Rolls (3) & Nigiri — $15.95
Served with miso soup, house salad and chef select 2 nigiri.
- Any Regular Rolls (3) — $13.95
Served with miso soup, house salad.
- Any Signature Roll (2) — $22.99
Served with miso soup, and house salad.
- Any Signature Roll (2) & Sashimi (4) — $28.99
Served with miso soup and chef select 4 piece of sashimi
Salad and Soup
- Cucumber Salad — $3.95
Vegan, gluten-free.
- Seaweed Salad — $5.00
Vegan, gluten-free.
- House Salad — $2.50
Vegan, gluten-free. Lettuce, tomato, cucumber, carrot in ginger dressing.
- Spicy Crispy Kani Salad — $5.95
Crabmeat, cucumber, masago, crunch.
- Sashimi Salad — $8.99
Assorted fish, cucumber, avocado, lettuce in sunomono sauce.
- Avocado Salad — $3.99
Vegan.
- Ika Salad — $4.99
Marinated squid.
- Miso Soup — $2.00
Tofu, seaweed, scallion in miso broth.
Classic Rolls
- California Roll (6) — $7.00
Crab meat stick, avocado and cucumber.
- Alaska Roll (6) — $7.50
Salmon, avocado and cucumber
- Avocado Roll (6) — $3.00
Vegan, gluten-free. Avocado.
- Salmon Roll (6) — $4.75
Salmon.
- Tuna Roll (6) — $4.75
Tuna.
- Cucumber Roll (6) — $3.00
Vegan, gluten-free. Cucumber.
- Shrimp Tempura Roll (6) — $9.99
Shrimp tempura, avocado, cucumber and unagi sauce seaweed on outside.
- Philadelphia Roll (8) — $7.99
Smoked salmon, Philadelphia-brand cream cheese, cucumber.
- Spider Roll — $9.99
Soft-shell crab tempura, avocado, cucumber, lettuce and unagi sauce.
- Salmon Avocado Roll (6) — $6.99
- Eel Avocado Roll — $6.99
Grilled freshwater eel, avocado and unagi sauce.
- Spicy Tuna Roll (6) — $8.95
Spicy bluefin tuna, crunch, jalapeno, and cilantro.
- Spicy Salmon Roll — $6.99
Spicy tuna, crunch, jalapeno.
- Spicy Crab Roll — $6.99
- Spicy Scallop Roll — $7.99
- Hamachi Negi Roll (6) — $4.99
Yellowtail and green onion.
- Tuna Avocado Roll (6) — $6.99
Tuna, avocado, cucumber, sesame seeds.
- Sweet Potato Roll (6) — $7.00
Sweet potato tempura, unagi sauce.
- Shitake Mushroom Roll — $6.00
- Oshinko Roll (6) — $2.99
Vegan, gluten-free. Pickled radish.
- Spicy Yellowtail Roll (6) — $7.99
Jalapenos, cilantro, spicy mayo.
- Boston Roll — $6.99
Avocado, cucumbers, lettuce, shrimp, crab and mayo.
- Eel Cucumber Roll (6) — $6.99
Freshwater eel, cucumber, sesame seeds and unagi sauce.
- Chicken Tempura Roll (6) — $6.99
Chicken tempura with cucumber, avocado, and eel sauce.
- Mexican Roll (5) — $8.99
Spicy yellowtail, jalapenos, cilantro, and avocado.
Sashimi Poke
- Aburi White Tuna Poke — $14.00
6 Pieces Torched white tuna with togarashi ichimi, jalapenos, masago with secret Japanese dressings.
- Salmon Crudo — $14.00
6 Pieces Torched salmon with togarashi ichimi, fried onion, Japanese ponzu.
- Yellowtail Jalapenos — $11.99
6 Pieces Yellowtail loin, jalapenos, and Japanese dressing.
- Tuna Tataki — $15.00
6 Pieces Bluefin tuna torched in togarashi ichimi, fried onion and secret Japanese dressing.
- Sweet Hear Roll — $15.95
Fresh salmon, crabmeat, avocado wrapped with soy paper dressed with special mango sauce. 10pcs
Donburi
- Maguro Donburi — $21.99
8 pieces of bluefin tuna, seasoned rice, pickle radish, scallion.
- Salmon Donburi — $19.99
8 pieces salmon, seasoned rice, pickled radish. Served with miso soup and house salad.
- Eel Donbori — $21.99
Eel, pickled radish and scallion
Sushi Entrees
- Nigiri Deluxe — $24.00
8 pieces of nigiri and tuna roll. Served with miso soup and house salad. Average cost per sushi: $1.71.
- Sashimi Deluxe 18 — $27.00
18 pieces of chef selected sashimi. Served with miso soup and house salad. Average cost per sashimi: $1.50.
- Sushi Feast Dinner | For Two — $49.99
Chef select 10 pieces sushi, 10 pieces sashimi, 2 signature maki (my girl roll and tiger roll). Served with 2 miso soup and 2 house salad. Average cost per sushi: $1.38.
Kitchen Entrees
- Tempura Dinner — $15.99
Served with miso soup, house salad, and white rice.
- Chicken Katsu Dinner — $16.50
Served with miso soup, house salad, and white rice.
- Ribeye Steak Dinner — $16.50
Served with miso soup, house salad, and white rice.
- Salmon Teriyaki Bento Box — $18.00
Served with seaweed salad, 2 gyoza, California roll, miso Soup, and white rice
Drinks
- Coke — $3.00
- Lemonade — $3.00
- Pina Colada — $5.00
Tropical smoothie made with coconut cream and pineapple juice
- Mango Smoothie — $5.00
- Sprite — $3.00
Side Order
- Spicy Mayo — $1.50
- Eel Sauce — $1.50
- Sriracha Hot Sauce — $1.50