Sushi Payce - 1417 West Fullerton Avenue

Sushi Payce is a Sushi restaurant in Chicago, IL. Order takeout online for pickup or delivery.

1417 West Fullerton Avenue
Chicago, IL 60614

Phone: +17736879394

Price range: $21-$30

Hours

  • Sunday: 12:00–21:00
  • Monday, Wednesday, Thursday: 12:00–21:30
  • Friday, Saturday: 12:00–22:00

Sushi Payce - 1417 West Fullerton Avenue Menu

Popular Items

  • My Girl | Miguro Roll — $14.99
  • California Roll (6) — $7.00

Appetizer

  • Edamame — $4.99
    Steamed and lightly salted Japanese soy beans.
  • Garlic Edamame — $5.99
    Vegan, gluten-free. Japanese soybean stir-fried with garlic butter.
  • Rock Shrimp — $7.99
    Shrimp deep-fried with tempura batter then glazed with sweet spicy mayo.
  • Cheese Baked Mussel — $5.99
    Mussel baked with crabmeat, Mozzarella cheese, doubanjiang mayo and tobiko
  • Crab Rangoon — $5.50
    4 Pieces, Crabmeat, cream cheese, and seasonings wrapped in a wonton wrapper and fried to crispy.
  • Takoyaki (4) — $6.50
    Japanese street food originated from osaka. Grilled puffs of seasoned batter with octopus meat in the middle, with mayo, unagi sauce and fish flakes.
  • Jalapeno Bomb — $5.99
    Jalapeno stuffed with spicy tuna and cream cheese deep-fried in tempura batter.
  • Chicken Karaage — $6.99
    Japanese fried chicken, spicy doubanjiang mayo on the side.
  • Tonkatsu — $9.99
    Deep-fried pork chop in Japanese bread crumb.
  • Ribeye Steak — $12.99
    Halal. Grilled Ribeye steak with house made Teriyaki sauce
  • Musubi — $2.99
    Seared low sodium spam, nori and sushi rice.
  • Spicy Tuna Crispy Rice (4) — $7.99
    Spicy tuna, jalapenos and crispy rice.
  • Agedashi Tofu (6) — $7.99
    Lightly tempura battered tofu, bonito flakes, green onion, in chef special sauce.
  • Fried Oysters (5) — $6.99
    Hot and spicy chili sauce.
  • Vegetable Tempura (8) — $6.50
  • Shrimp & Vegetable Tempura — $6.99
    Shrimp (2) and vegetable (4) tempura.
  • Soft-Shell Crab Tempura (2) — $7.99
  • Haru Maki (4) — $3.95
    Vegan. Japanese vegetable spring roll, paper thin wrap, sweet chili sauce.
  • Sesame Ball (4) — $3.99
    Vegetarian. Red bean paste inside coated with sesame seeds.
  • Shrimp Shumai (6) — $4.99
    Fried or steamed.
  • Yakitori Teriyaki Skewers (2) — $3.99
    Grilled chicken skewers with teriyaki sauce.
  • Cheese Baked Yakitori Skewers (2) — $5.99
    Baked chicken skewer in Mozzarella cheese, togarashi ichimi and spicy mayo.
  • Gyoza Pork — $4.99
    4 Pieces Pork, Chicken, Ponzu soy sauce on the side.
  • Gyoza Vegetable — $4.99
    4 Pieces Vegetarian. Ponzu soy sauce on the side.
  • Fried Calamari — $4.99
    Light battered tempura, sweet chili sauce on the side.
  • Pork Belly Bao — $4.95
    Tender seared Pork belly infused in our signature secret sauce, scallions. Served in our fluffy bao.

Signature Roll

  • White Sox Roll (8) — $14.99
    Spicy. Super white tuna on top, avocados, cucumber, spicy crab meat, yuzu sauce, cilantro. Torched and finish with togarashi ichimi and kaiware.
  • Panther Roll (8) — $15.00
    Spicy. Black tiger shrimp, eel, jalapenos, cream cheese. Top with torched red snapper and finish with eel sauce, chili oil togarashi ichimi and black tobiko 8 pieces.
  • Tiger Roll (8) — $15.00
    Spicy. Spicy salmon, cucumber, crunch topped with torched salmon, chili oil, eel sauce and togarashi ichimi.
  • My Girl | Miguro Roll — $14.99
    Spicy. Spicy white fish, crunch, jalapenos, cilantro topped with bluefin tuna, torched with togarashi ichimi and chili oil finish with Japanese dressing
  • King Kong Roll (10) — $15.99
    Spicy. Shrimp tempura, cream cheese, avocado, eel, cucumber, crabmeat. Spicy mayo, wasabi mayo and unagi sauce.
  • Godzilla Roll (10) — $15.99
    Spicy. White tuna, jalapenos, crabstick, avocado, cream cheese, deep-fried, sweet spicy chili sauce, unagi sauce.
  • Salmon Crunch Roll — $12.99
    Spicy. Salmon tempura, spicy tuna, avocado, cucumber, fried onion, top with salmon, spicy mayo and red tobiko.
  • Snow Mountain Roll (8) — $12.99
    Shrimp tempura, cucumber, avocado, fried onion, top with crabstick, crunch.
  • Phoenix Roll (8) — $14.99
    Spicy. Spicy tuna, crunch, cucumber, crunch topped with bluefin tuna, avocado, doubanjiang mayo and Sriracha.
  • Summer Roll (6) — $12.99
    Fresh Salmon, avocados, cucumber, cilantro, yuzu wasabi sauce, fresh lime juice.
  • Caterpillar Roll (8) — $14.99
    Grilled unagi, cucumber, crunch, top with avocado and chef special unagi sauce.
  • Rainbow Roll — $12.99
    Crabstick, cucumber, avocado, top with bluefin tuna, salmon, shrimp, avocado, albacore.
  • Crabby Crab Roll — $12.99
    Spicy. Crabmeat tempura, avocados, cream cheese, top with torched white tuna with spicy mayo and tobiko.
  • Guacamole Roll — $13.99
    Spicy. Shrimp tempura, top with avocado, cilantro, jalapenos guacamole
  • Angry Dragon Roll (8) — $14.99
    Shrimp tempura, spicy tuna mix, top with avocado, and eel. Eel Sauce
  • Dragon On Fire Roll — $13.99
    Shrimp tempura, crabmeat, top salmon, white tuna, baked with spicy mayo, sweet mayo, unagi sauce, green onion, tobiko.
  • Naruto Salmon Roll (5) — $12.99
    Fresh Faroe Island salmon, avocado, ponzu sauce, daikon. Wrap in cucumber sheet.
  • Paradise Roll — $15.95
    Shrimp Tempura, Crabmeat, Mango and avocado in soy paper, dressed with eel and special mango sauce. 10pcs
  • Golden Philly Roll — $13.95
    Mango , Creamcheese, crab meat topped with smoked salmon and avocado 8pcs
  • Samurai Roll — $13.95
    Cucumber, crunch, cilantro topped with Bluefin tuna and white tuna dressed with ponzu and Lao Gan Ma crispy chili. 8pcs
  • Mango Tango — $13.95
    Crabmeat, cucumber, avocado topped with mango, cherub tomato dressed with special mango sauce. 8pcs
  • Dancing Dragon Roll — $13.95
    Pineapple and cream cheese topped with fried eel and scallions dressed with eel sauce. 8pcs
  • Crunchy Tuna Roll — $12.95
    Deep-fried, spicy tuna, avocado, jalapeno dressed with chili oil and ponzu sauce 6pcs

Nigiri or Sashimi

  • Salmon — $2.50
  • Bluefin Tuna Maguro — $3.75
  • Yellowtail Hamachi — $3.00
  • Ribeye Steak Aburi Nigiri — $3.00
    Ribeye steak torched then glazed with teriyaki sauce and top with fried onion.
  • Ebi Shrimp — $2.00
    Cooked sushi quality shrimp.
  • White Tuna — $2.50
    Shiro maguro loin.
  • Surf Clam — $2.00
    Hokkigai.
  • Octopus — $2.00
    Tako.
  • Smoked Salmon — $3.00
  • Eel — $3.00
    Fresh water unagi.
  • Crab — $2.00
    Crabmeat stick, kani.
  • Salmon Roe Gunkan — $3.00
    Ikura.
  • Squid — $2.00
    Ika swim in secret Japanese dressing.
  • Red Snapper — $2.00
    Tai dressed with secret Japanese dressings.
  • Tamago — $2.00
    Japanese omelet.
  • Mini Musubi Nigiri — $2.00
    Torched low sodium spam.
  • Inari Nigiri — $2.00
    Tofu skin.
  • Inari Spicy Salmon — $3.50
    Tofu skin with chopped salmon mixed in doubanjiang spicy mayo.
  • Spicy Scallop Gunkun — $3.99
    Chopped scallop mix with masago, spicy mayo.
  • Mackeral — $2.00
    Saba topped with finely chopped green onion.
  • Black Tobiko Gunkan — $2.00
    Black flying fish roe.
  • Smelt Roe Masago Gunkan — $2.00
  • Avocado Nigiri — $1.75
    Vegan.
  • Inari Chuka Wakame — $3.00
    Tofu skin with seaweed salad, masago, Japanese ponzu sauce.
  • Scallop — $3.00
    Hudson canyon scallop.
  • Inari Chuka Idako — $3.00
    Tofu skin with baby octopus.
  • Tamago Boat — $3.00
    Spicy crab meat riding a Japanese omelet boat.

Lunch Specials

  • Any Signature Rolls (3) — $29.99
    Served with miso soup, house salad.
  • Any Regular Rolls (3) & Nigiri — $15.95
    Served with miso soup, house salad and chef select 2 nigiri.
  • Any Regular Rolls (3) — $13.95
    Served with miso soup, house salad.
  • Any Signature Roll (2) — $22.99
    Served with miso soup, and house salad.
  • Any Signature Roll (2) & Sashimi (4) — $28.99
    Served with miso soup and chef select 4 piece of sashimi

Salad and Soup

  • Cucumber Salad — $3.95
    Vegan, gluten-free.
  • Seaweed Salad — $5.00
    Vegan, gluten-free.
  • House Salad — $2.50
    Vegan, gluten-free. Lettuce, tomato, cucumber, carrot in ginger dressing.
  • Spicy Crispy Kani Salad — $5.95
    Crabmeat, cucumber, masago, crunch.
  • Sashimi Salad — $8.99
    Assorted fish, cucumber, avocado, lettuce in sunomono sauce.
  • Avocado Salad — $3.99
    Vegan.
  • Ika Salad — $4.99
    Marinated squid.
  • Miso Soup — $2.00
    Tofu, seaweed, scallion in miso broth.

Classic Rolls

  • California Roll (6) — $7.00
    Crab meat stick, avocado and cucumber.
  • Alaska Roll (6) — $7.50
    Salmon, avocado and cucumber
  • Avocado Roll (6) — $3.00
    Vegan, gluten-free. Avocado.
  • Salmon Roll (6) — $4.75
    Salmon.
  • Tuna Roll (6) — $4.75
    Tuna.
  • Cucumber Roll (6) — $3.00
    Vegan, gluten-free. Cucumber.
  • Shrimp Tempura Roll (6) — $9.99
    Shrimp tempura, avocado, cucumber and unagi sauce seaweed on outside.
  • Philadelphia Roll (8) — $7.99
    Smoked salmon, Philadelphia-brand cream cheese, cucumber.
  • Spider Roll — $9.99
    Soft-shell crab tempura, avocado, cucumber, lettuce and unagi sauce.
  • Salmon Avocado Roll (6) — $6.99
  • Eel Avocado Roll — $6.99
    Grilled freshwater eel, avocado and unagi sauce.
  • Spicy Tuna Roll (6) — $8.95
    Spicy bluefin tuna, crunch, jalapeno, and cilantro.
  • Spicy Salmon Roll — $6.99
    Spicy tuna, crunch, jalapeno.
  • Spicy Crab Roll — $6.99
  • Spicy Scallop Roll — $7.99
  • Hamachi Negi Roll (6) — $4.99
    Yellowtail and green onion.
  • Tuna Avocado Roll (6) — $6.99
    Tuna, avocado, cucumber, sesame seeds.
  • Sweet Potato Roll (6) — $7.00
    Sweet potato tempura, unagi sauce.
  • Shitake Mushroom Roll — $6.00
  • Oshinko Roll (6) — $2.99
    Vegan, gluten-free. Pickled radish.
  • Spicy Yellowtail Roll (6) — $7.99
    Jalapenos, cilantro, spicy mayo.
  • Boston Roll — $6.99
    Avocado, cucumbers, lettuce, shrimp, crab and mayo.
  • Eel Cucumber Roll (6) — $6.99
    Freshwater eel, cucumber, sesame seeds and unagi sauce.
  • Chicken Tempura Roll (6) — $6.99
    Chicken tempura with cucumber, avocado, and eel sauce.
  • Mexican Roll (5) — $8.99
    Spicy yellowtail, jalapenos, cilantro, and avocado.

Sashimi Poke

  • Aburi White Tuna Poke — $14.00
    6 Pieces Torched white tuna with togarashi ichimi, jalapenos, masago with secret Japanese dressings.
  • Salmon Crudo — $14.00
    6 Pieces Torched salmon with togarashi ichimi, fried onion, Japanese ponzu.
  • Yellowtail Jalapenos — $11.99
    6 Pieces Yellowtail loin, jalapenos, and Japanese dressing.
  • Tuna Tataki — $15.00
    6 Pieces Bluefin tuna torched in togarashi ichimi, fried onion and secret Japanese dressing.
  • Sweet Hear Roll — $15.95
    Fresh salmon, crabmeat, avocado wrapped with soy paper dressed with special mango sauce. 10pcs

Donburi

  • Maguro Donburi — $21.99
    8 pieces of bluefin tuna, seasoned rice, pickle radish, scallion.
  • Salmon Donburi — $19.99
    8 pieces salmon, seasoned rice, pickled radish. Served with miso soup and house salad.
  • Eel Donbori — $21.99
    Eel, pickled radish and scallion

Sushi Entrees

  • Nigiri Deluxe — $24.00
    8 pieces of nigiri and tuna roll. Served with miso soup and house salad. Average cost per sushi: $1.71.
  • Sashimi Deluxe 18 — $27.00
    18 pieces of chef selected sashimi. Served with miso soup and house salad. Average cost per sashimi: $1.50.
  • Sushi Feast Dinner | For Two — $49.99
    Chef select 10 pieces sushi, 10 pieces sashimi, 2 signature maki (my girl roll and tiger roll). Served with 2 miso soup and 2 house salad. Average cost per sushi: $1.38.

Kitchen Entrees

  • Tempura Dinner — $15.99
    Served with miso soup, house salad, and white rice.
  • Chicken Katsu Dinner — $16.50
    Served with miso soup, house salad, and white rice.
  • Ribeye Steak Dinner — $16.50
    Served with miso soup, house salad, and white rice.
  • Salmon Teriyaki Bento Box — $18.00
    Served with seaweed salad, 2 gyoza, California roll, miso Soup, and white rice

Drinks

  • Coke — $3.00
  • Lemonade — $3.00
  • Pina Colada — $5.00
    Tropical smoothie made with coconut cream and pineapple juice
  • Mango Smoothie — $5.00
  • Sprite — $3.00

Side Order

  • Spicy Mayo — $1.50
  • Eel Sauce — $1.50
  • Sriracha Hot Sauce — $1.50