Siriwan Thai Restaurant - 736 Cloverly St

Siriwan Thai Restaurant is a Thai restaurant in Silver Spring, MD. Order takeout online for pickup or delivery.

736 Cloverly St
Silver Spring, MD 20905

Phone: +12406456163

Price range: $21-$30

Hours

  • Sunday: 11:30–21:00
  • Monday, Tuesday, Wednesday, Thursday: 11:15–21:00
  • Friday, Saturday: 11:15–21:30

Siriwan Thai Restaurant - 736 Cloverly St Menu

Popular Items

  • N1 Pad Thai — $13.95
  • E01 Ka Pow — $13.95
  • A02 Spring Rolls (4pcs) — $6.95
  • N2 Drunken Noodle — $13.95
  • E11 Garlic Stir-Fry — $13.95
  • E06 Panang curry — $14.95

Soup

  • S2 Tom Yum Soup — $5.95
    Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.
  • S1 Tom Kha Kai — $6.95
    Slices of chicken breast in coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves, and lime juice.
  • S3 Poh Tack Soup — $7.95
    Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.
  • S4 Vegetable & Tofu Soup — $5.95
    Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
  • S5 Tom Yum Mushroom — $5.95
    Fresh mushrooms in lemon grass, galangal soup with Thai spices.

Appetizers

  • A02 Spring Rolls (4pcs) — $6.95
    Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.
  • A03 Chicken Satay (4pcs) — $7.95
    Skewer chicken marinated in herbs, grilled and served with peanut sauce.
  • A09 Steamed or Fried Dumpling (6pcs) — $9.95
    Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.
  • A10 Shrimp Angel (5pcs) — $11.95
    Crispy rolls filled with marinated shrimp serve with sweet and sour sauce.
  • A14 Chicken Wings (5pcs) — $7.95
    Chicken wings crispy fried to perfection serve with traditional Thai sweet chili sauce.
  • A08 Kyo Za (6pcs) — $6.95
    Crispy fried dumpling stuffed with tofu and vegetable served with sweet soy sauce.
  • A07 Shrimp Cake (4pcs) — $11.95
    Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.
  • A04 Fried Calamari — $9.95
    Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce
  • A05 Fried Tofu — $6.95
    Crispy fried tofu served with sweet and sour sauce and topped with peanut.
  • A13 Curry Puff (2 pcs) — $8.95
    Thai pastry stuffed with chicken and potato mixed with yellow curry served with cucumber relish.
  • A06 Crying Tiger — $13.95
    Thai grilled marinated beef with pepper served with house special sauce.
  • A01 Assorted Appetizers — $20.95
    2 spring rolls, 2 satay, 4 fried calamari, 3 fried dumplings, 4 fried tofu, and 3 kyo za. (Could not be substitute to the other)
  • A11 Edamame — $6.95
    Boiled green soy bean topped with a little bit salt.
  • A12 Summer Rolls (2pcs) — $8.95
    Rice paper w/ mixed veggie, tofu, noodle and shrimp w/ dipping sauce.
  • A15 Fried Fish Cake (6pcs) — $9.95
    Marinated white fish with thai chili paste and chop green bean served with sweet and sour cucumber sauce

Salad

  • L1 Larb Kai — $8.95
    Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served on a bed of mixed greens.
  • L2 Grilled Beef Salad — $12.95
    Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.
  • L3 Papaya Salad — $8.95
    Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.
  • L4 Roasted Duck Salad — $10.95
    Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.
  • L5 Yum Woonsen — $10.95
    Cellophane noodle mixed with shrimp and minced chicken, onion, carrot and tomatoes in spicy lime dressing.

Noodles & Fried Rice

  • N1 Pad Thai — $13.95
    Thin rice noodles stir-fried with egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.
  • N2 Drunken Noodle — $13.95
    Choice of meat stir-fried with wide rice noodle tomatoes, basil, onion, sweet pepper in chili garlic sauce.
  • N3 Pad Z-EW — $13.95
    Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.
  • N5 Pad Bar Mee — $13.95
    Fried egg noodles stir-fry with mushrooms, carrots, bean sprouts, scallions and your choice of meat.
  • N4 Spicy Basil Fried Rice — $13.95
    Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.
  • N6 Thai Fried Rice — $13.95
    Choice of meat stir-fried with jasmine rice, onions, scallions, tomatoes, carrots and egg in chef's sauce.
  • N8 Crabmeat Fried Rice — $20.95
    Crabmeat stir-fried with jasmine rice, egg and scallion.
  • N9 Rad Na — $14.95
    Wide rice noodles stir-fry and topped with brown garlic gravy and some broccoli with your choices of meat.
  • N7 Pineapple Fried Rice — $15.95
    Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.

Entrees (Come with Rice)

  • E01 Ka Pow — $13.95
    Traditional Thai spicy dish choice of meat sautéed with fresh basil, garlic, string beans and chili garlic sauce.
  • E02 Ginger Stir-Fry — $13.95
    Choice of meat sautéed with fresh gingers, onions, carrots and scallions in a soybean sauce.
  • E10 Pik Khing — $14.95
    Choice of meat sautéed with string beans, bell pepper and red curry paste
  • E11 Garlic Stir-Fry — $13.95
    A touch of roasted garlic and white pepper sautéed with a choices of meat with steamed broccoli.
  • E09 Mixed Vegetables — $13.95
    Choice of meat sautéed with fresh mixed vegetables in a light garlic sauce.
  • E15 Spicy Eggplant — $13.95
    Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.
  • E13 Pad Woonsen — $15.95
    Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.
  • E08 Cashew Chicken — $13.95
    Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.
  • E03 Pepper Beef — $14.95
    Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.
  • E04 Pad Poh Tack — $18.95
    Combination of shrimp, squid and scallops sautéed with lemongrass, galangal, chili paste, and kaffir-lime leaves.
  • E05 Pa Ram Long Song — $13.95
    Slices of chicken breast sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.
  • E14 Crispy Tilapia — $19.95
    Crispy filet tilapia topped with choice of thai special sauce.
  • E07 Red or Green Curry — $14.95
    Choice of meat in Thai-style red or green curry coconut broth with bamboo shoots, pepper, and basil leaves.
  • E06 Panang curry — $14.95
    Choice of meat simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.
  • E16 Mussamun Curry — $16.95
    Special curry with tender beef, onion, potatoes and peanut. **(always Beef could not substitute other meat)
  • E17 YellowCurry chicken — $16.95
    Chicken with potato and carrot in thai special yellow curry sauce. **(always Chicken could not substitute other meat)
  • E12 Crispy Basil Duck or Pork — $19.95
    Your choices of crispy roasted duck or crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Lunch Specials 11am-3pm

  • Appetizer or Soup come with Main Dish (Lunch Size) — $11.95
    ** Please Note order will "Not accept" after 3pm** Choose one of Appetizers or Soup, and Choose one of Main Dish with our special price

House Specialties

  • O4 Pad Thai Talay — $24.95
    Thin rice noodles stir-fried with shrimp, squid egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy soft-shell crab.
  • O2 Honey Ginger Duck — $19.95
    Boneless roasted duck in mushrooms scallions, and ginger honey sauce on a bed of steamed broccoli.
  • O3 Shrimp Clay Pot — $16.95
    Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
  • O7 Roasted Duck in Curry — $19.95
    Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.
  • O5 Ka Na Racha — $19.95
    Crispy golden pork belly and crispy shrimp sautéed with broccoli in light garlic sauce.
  • O6 Pu Nim — $24.95
    Pair of soft-shell crab lightly battered and deep-fried, topped with choices of thai special sauce.
  • O8 Grilled Salmon — $20.95
    Grilled filet salmon topped with choices of thai special Sauce
  • O1 Sweet Melody — $16.95
    Sautéed shrimp and pork with fresh pineapple, tomatoes, cucumber, sweet pepper, and onions in sweet and sour sauce.

Vegetarian Entrees

  • V7 Crispy Basil Tofu or Eggplant — $16.95
    Your choices of crispy Tofu or Eggplant stir - fried with ground fresh pepper in garlic sauce topped with crispy basil leaves.
  • V1 Pad Thai Veggie — $13.95
    Thin rice noodle stir-fried with veggie and tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
  • V2 Drunken Noodle Veggie — $13.95
    VeggIe and tofu sautéed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce.
  • V3 Veggie Green or Red Curry — $14.95
    Homemade medium spicy choices of green curry or red curry coconut broth with tofu, bamboo shoots, mixed veggies, red pepper, and basil leaves.
  • V4 Veggie Delight — $13.95
    Fried tofu sautéed with mixed vegetables in a light garlic sauce.
  • V5 Ginger Tofu — $13.95
    Sautéed tofu with fresh ginger, onions, scallions, and mushroom in a soy bean sauce.
  • V6 Pa Ram Jae — $13.95
    Sautéed tofu with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Side Dish

  • Extra Rice — $2.50
  • Steam Veggie — $3.50
  • Steam Noodle — $3.50
  • Extra Thai Special Sauce — $4.00
    Choose your chioce of Thai Specials Sauce.
  • Extra Brown Rice — $3.50
  • Fried Egg — $4.00
  • Peanut Sauce — $1.00
    Thai creamy special peanut sauce

Desserts

  • D1 Sticky Rice with Mango — $7.95
    Steamed sweet sticky rice tossed with coconut cream and served with fresh mango.
  • D2 Kanom tuay (5 pcs) — $8.95
    Two-layered Thai coconut milk pudding. the top layer is thick, creamy, and salty. the other layer is sweet and savory flavors. so both will combine tastes rich, sweet, and slightly salty.

Drinks

  • Soda — $3.00
    Can.
  • Thai Ice Tea — $4.95
  • Thai Ice Coffee — $4.95
  • Sparkling Water — $3.95
  • Sweet Green Tea (Genmai flavour) — $3.95
  • Sweet Green Tea (Honey Lemon flavour) — $3.95

Special of the DAY

  • Khao Soi — $20.95
    A Northern Thai curry noodle soup with rich coconut milk, shallots, scallions, cilantro, pickled mustard green, crispy egg noodle and aromatic spices. And you choices of your topping...