Squan Tavern - 15 Broad St

Name: Squan Tavern - 15 Broad St
Address: 15 Broad St, Manasquan, NJ, 08736, US
Telephone: +17322233324
Price range: $11-$20

Squan Tavern is an Italian restaurant in Manasquan, NJ. Order takeout online for pickup or delivery.

15 Broad St
Manasquan, NJ 08736

Phone: +17322233324

Price range: $11-$20

Cuisine: Italian

Hours

Sunday: 12:00–22:00
Tuesday, Wednesday, Thursday: 11:00–22:00
Friday, Saturday: 11:00–23:00

Squan Tavern - 15 Broad St Menu

Appetizers

Blackened Tuna Bites — $14.00
With horseradish sauce.
Broccoli Rabe | Appetizer — $12.00
Sautéed with oil & garlic.
Buffalo Shrimp — $16.00
Breaded and deep-fried then baked in a spicy sauce.
Wings — $15.00
Fried and tossed in your choice of sauce.
Calamari Marinara — $16.00
Sautéed in mild or spicy marinara.
Clams Casino — $15.00
6 clams with peppers, onion and bacon.
Clams on the 1/2 Shell — $15.00
6 clams on ice with cocktail sauce and lemon.
Clams Oreganato — $15.00
6 clams chopped and stuffed with seasoned bread crumbs.
Eggplant Rollettini | Appetizer — $12.00
Rolled with Ricotta and topped with Mozzarella and tomato sauce.
Fettuccine Alfredo | Appetizer — $17.00
In a rich cream sauce with lots of Parmigiano.
Fried Calamari | Appetizer — $16.00
Delicately deep-fried.
Fried Calamari Pesto — $17.00
Tossed with green olives, sun-dried tomatoes and pesto.
Garlic Bread — $6.00
Topped with garlic and butter with or without Mozzarella.
Hot Antipasto — $19.00
Shrimp, mussels, clams, eggplant rollettini, and artichoke hearts wrapped in bacon.
Mozzarella Sticks — $12.00
Strips of breaded and deep-fried Mozzarella.
Mussels — $16.00
Sautéed in either marinara or a white wine sauce and garlic sauce.
Pasta e Fagioli — $7.00
A rich soup with elbow pasta, beans, garlic and marinara.
Scungile Marinara — $18.00
Sautéed in mild or spicy marinara.
Shrimp Cocktail — $16.00
4 shrimp with cocktail sauce and lemon.
Shrimp Scampi — $16.00
4 jumbo shrimp sautéed in a rich garlic and butter sauce.
Soup of the Day — $6.00
Please call the restaurant for the soup of the day.
Stromboli Stuffed Bread — $14.00
Choose pepperoni, sausage and pepper or chicken Parm.
Stuffed Mushrooms — $14.00
Veal and sausage stuffing with carrots, celery, and onions.
Buffalo Fried Calamari — $17.00
Tossed in Buffalo sauce with Gorgonzola cheese
Tripe Marinara | Appetizer — $18.00
Sautéed in a spicy marinara sauce.
Escarole & Beans — $12.00
sautéed in oil & garlic
Blackened Scallops — $18.00
served with horseradish sauce
Chicken Tenders — $14.00

Salad

Buffalo Chicken Salad — $16.00
Spicy. Grilled chicken with spicy Buffalo sauce.
Burrata Caprese Salad — $15.00
With roasted tomatoes, arugula, basil, olive oil, and course salt.
Caesar Salad — $12.00
Romaine tossed with Caesar dressing.
Chicken BLT Salad — $16.00
With fried chicken, bacon and honey mustard.
Fresh Mozzarella Salad — $14.00
Served with tomatoes, roasted peppers, or both.
Scungile Salad — $18.00
With oil, garlic and lemon on a bed of lettuce.
Antipasto Salad — $14.00
Salami, pepperoni, Provolone and assorted vegetables with or without anchovies.
Squan Salad — $9.00
Mixed greens and assorted vegetables with choice of dressing.
Stuffed Roasted Red Pepper Salad — $15.00
Stuffed with Gorgonzola and Caesar salad.

Pizza

Cheese Pizza — $15.00
Thin crust.
Cauliflower Pizza — $15.00
11” cauliflower crust.
Gluten-Free Pizza — $15.00
10” Gluten Free crust
Sicilian Pizza — $15.00
Square, thick airy crust.
Grandma Pizza — $24.00
16" square with garlic, basil, crushed tomatoes, Mozzarella.
Baked Penne Pizza — $21.50
Topped with penne, Ricotta and Mozzarella.
BBQ Chicken Pizza — $20.00
With grilled chicken, BBQ sauce and Mozzarella.
Buffalo Chicken Pizza — $20.00
With fried chicken, Buffalo hot sauce and Mozzarella.
Chicken Parm Pizza — $22.00
With fried chicken, Mozzarella and Ricotta.
Fresh Tomato Pizza — $20.50
Sliced fresh tomatoes, garlic and fresh basil, no sauce.
Margarita Pizza — $19.00
With sauce, fresh Mozzarella and basil.
Mom's Hot MOP Pizza — $22.50
Mushrooms, onions and hot cherry peppers.
Pesto Pizza — $19.50
Pesto sauce and Mozzarella.
Quatro Verdure Pizza — $25.00
With mushrooms, onions, tomato slices and spinach.
Sorrentino Pizza — $21.50
With chicken, eggplant, Mozzarella and marinara sauce.
The Deluxe Pizza — $23.00
Sausage, pepper and mushroom.
The Meats Pizza — $24.00
Sausage, pepperoni and meatball.
The Special Pizza — $20.50
Sausage and pepper.
The Starting 6 Pizza — $31.50
The original 6 toppings we offered in 1964: sausage, peppers, mushrooms, pepperoni, meatballs and onions.
3-Cheese Pizza — $20.50
Mozzarella, Cheddar and Monterey.
White Pie — $18.00
Mozzarella and Ricotta without any sauce.
Hot POP Pizza — $26.00
Pepperoni, Onions, Hot Cherry Peppers and Mike’s Hot Honey
White Clam Pizza — $22.00
Burrata Pizza — $21.00
with sauce and slices of burrata cheese
Italian Hot Dog Pizza — $24.00
With mozzarella, potatoes, peppers, onions, and hot dog. NO SAUCE.
Black & White Pizza — $22.00
White pizza with blackened chicken
Bacon Chicken Ranch Pizza — $24.00
Bacon, fried chicken, and peppercorn ranch dressing drizzled on top.
Chicken Vodka Sauce Pizza — $24.00
Fried Chicken, peas, mozzarella, and vodka sauce.

Lunch | Pasta

Baked Pasta — $15.00
Choose lasagna, penne, served with meatballs, meat sauce or sausage.
Cheese Ravioli — $15.00
With a choice of meatballs, meat sauce or sausage.
Fettuccine Alfredo — $17.00
In a rich cream sauce with lots of Parmigiano.
Gnocchi — $17.00
Potato dumplings sautéed with Parmigiano in tomato sauce with meatballs, meat sauce or sausage.
Pasta — $14.00
With tomato or marinara and a choice of meatballs, sausage, or meat sauce.
Pasta with Broccoli — $15.00
In oil and garlic.
Pasta with Broccoli Rabe — $17.00
In oil and garlic.
Pasta with Calamari — $18.00
In marinara sauce.
Pasta with Fresh Mushrooms — $15.00
In marinara sauce.
Pasta with Mussels — $18.00
In a choice of marinara or white wine sauce.
Pasta with Oil & Garlic — $15.00
Pasta with Pesto — $15.00
Pasta with Scungile — $19.00
In marinara sauce.
Pasta with Vodka Sauce
In marinara sauce.
Pasta with Whole Fresh Clams — $18.00
In a choice of marinara or white wine sauce.
Sunday Sauce — $19.00
Rigatoni sautéed with pork, sausage, and meatball with tomato sauce

Lunch | Entrees

Chicken Francaise — $18.00
Egg dipped and sautéed in lemon butter and white wine.
Chicken & Artichokes — $18.00
Sautéed with artichoke hearts in a white wine sauce.
Chicken Marsala — $18.00
Chicken Parmigiano & Side — $18.00
Eggplant Parmigiano & Side — $16.00
Eggplant Rollettini — $16.00
Rolled with Ricotta and topped with Mozzarella and tomato sauce.
Fried Calamari | Entree — $18.00
Rolled with Ricotta and topped with Mozzarella and tomato sauce.
Fried Shrimp — $18.00
Sautéed with artichoke hearts in a white wine sauce.
Fried Shrimp Scampi — $18.00
Sautéed in a rich garlic and butter sauce.
Grilled Chicken with Broccoli — $18.00
In oil and garlic.
Grilled Salmon — $18.00
With lemon and butter.
Shrimp Parmigiano & Side — $18.00
Tripe Marinara — $17.00
Spicy. Sautéed in a spicy marinara sauce.
Veal Parmigiano & Side — $18.00
Veal Parmigiano Combo — $18.00
With Baked Penne or Ravioli.
Chicken Parmigiano Combo — $18.00
With Baked Penne or Ravioli.
Shrimp Parmigiano Combo — $18.00
With Baked Penne or Ravioli.
Eggplant Parmigiano Combo — $16.00
With Baked Penne or Ravioli.

Lunch | Sandwiches

BLT — $11.00
Burger & Fries — $15.00
With or without cheese.
California Burger Wrap — $15.00
Cheesesteak with Peppers & Onions — $13.00
Chicken Caesar Wrap — $15.00
Chicken Parmigiano Sandwich — $13.00
Chicken Salad Club — $15.00
Chicken Salad Club Wrap — $15.00
Chicken Salad Sandwich — $11.00
Eggplant Parmigiano Sandwich — $12.00
Grilled Chicken Sandwich — $13.00
With lettuce, tomato, and mayo.
Meatball Sandwich — $11.00
Pepper & Egg Sandwich — $11.00
Pizza Burger & Fries — $17.00
8oz brisket, chuck, short rib blend patty stuffed with mozzarella cheese and tomato sauce.
Salami & Provolone Sandwich — $11.00
Sausage Sandwich — $11.00
Turkey Cheesesteak with Peppers & Onions — $13.00
Turkey Salad Club — $15.00
Turkey Sandwich — $11.00
Veal Parmigiano Sandwich — $15.00
Open Steak Sandwich — $25.00
Two 4oz NY Strip over toast with sautéed mushrooms and onions. Served with fries.
Black & Blue Burger & fries — $17.00
8oz brisket, chuck, short rib blend patty with cajun spice and gorgonzola.
Cowboy Burger & fries — $18.00
8oz brisket, chuck, short rib blend patty with sautéed onions, bacon, BBQ sauce, and cheddar cheese.
JB Burger & fries — $18.00
8oz brisket, chuck, short rib blend patty with peanut butter, mayo, bacon, and cheddar cheese

Kid's Menu

Kid's Baked Penne — $12.00
Kid's Cheese Ravioli — $12.00
Kid's Fettuccine Alfredo — $16.00
Kid's Fried Shrimp with Fries — $16.00
Kid's Pasta — $10.00
Kid’s Chicken Tenders with Fries — $14.00
Kid's Burger with Fries — $11.00
4oz patty. With or without cheese
Kid's Macaroni & Cheese — $12.00
Kid's Chicken Parm — $18.00
Served over penne.
Kid's Chicken Francaise — $18.00
Served over penne.

Sides/Other

Side Spinach — $7.00
Side Broccoli Rabe — $12.00
French Fries — $6.00
Side Sausage — $6.00
Choice of Sweet or Hot sausage.
Side Zucchini Marinara — $6.00
Onion Rings — $6.00
Side Broccoli — $7.00
Caesar Dressing — $2.00
4oz Cup
Garlic Mashed Potatoes — $6.00
Meatballs
Loaf of bread — $2.75
Pizza Kit — $17.00
2 of our medium sized doughs, 1lb mozzarella cheese, 1 pint of sauce
Quart of Sauce
Pint of Sauce
Salad Dressing — $6.00
Grated Parmesan Cheese — $8.00
6oz Cup
Escarole & Beans — $12.00
sautéed in oil & garlic
Sweet Potato Fries — $8.00

Desserts

Cannoli — $8.00
Cream Cheese Cheesecake — $8.00
Lava Cake — $8.00
With vanilla ice cream.
Lemoncello Cake — $8.00
Ricotta Cheesecake — $8.00
Made in-house.
Tartufo — $8.00
-Vanilla ice cream covered in a chocolate shell with a chocolate fudge center. -Peanut butter ice cream covered in a chocolate shell.
Tiramisu — $8.00
Tortoni — $5.00
Almond Tiramisu — $8.00
Sprinkle Cake — $9.00
Funfetti cake. By the slice

Beverages

Soft drinks — $3.00
20oz
Poland Spring Water — $2.50

Weekly Specials

Cheesesteak Pizza — $18.00
With sautéed peppers and onions, American, and mozzarella cheese. No Sauce
Fried Flounder Sandwich — $12.00
with lettuce, tomato, and tartar sauce
Grilled Chicken Wrap — $12.00
with spring mix, tomatoes, and pesto
Shrimp with Tomatoes | Lunch — $18.00
with asparagus, tomatoes & spinach in a garlic white wine sauce. Served over angel hair.
Stuffed Peppers — $16.00
with ground beef, veggies & mozzarella. Served with mashed potatoes.
Beer Battered Shrimp — $18.00
Fried golden brown. Served with sweet potato fries & Cole slaw.
Spinach Fettuccini | Lunch — $18.00
With roasted peppers & blackened salmon bites in Alfredo sauce.
The Italian Sandwich — $16.00
Prosciutto, roasted peppers, fresh mozzarella with balsamic on a roll.
Sausage & Broccoli Rabe Sandwich — $14.00
Grilled with mozzarella cheese. No sauce.
Bruschetta Appetizer — $10.00
4 slices of our dinner bread topped with our own made bruschetta & balsamic glaze.
Chicken Cheesesteak Wrap | Lunch — $14.00
With peppers and onions.
Italian Hot Dog — $12.00
2 hot dogs covered with peppers, onions, and potatoes.
Fried Scallops Scampi | Lunch — $24.00
Breaded, fried, and sautéed in a buttery rich scampi sauce. Served over rigatoni.
Pizza Meredith — $18.00
With peas, onions, and bacon.
Crab Cakes — $32.00
2 - 4oz crab cakes served with mushrooms & asparagus in a scampi sauce. Served over penne.
Fried Chicken — $16.00
4 pieces of fried chicken with fries.
Blackened Chicken Club Sandwich — $14.00
With lettuce, tomato, mayo, and bacon.
Weekly Pizza — $19.00
With chicken tenders, French fries, and honey mustard. NO RED SAUCE.
Stuffed Zuchini Appetizer — $14.00
Sausage and tomatoes stuffing with bread crumbs, marinara & mozzarella.
Conch Fritters | Appetizer — $14.00
Served with cocktail sauce.
Penne with Peas — $16.00
Sautéed with peas, onions, and prosciutto in a Cajun cream sauce.
Fried Calamari Salad — $16.00
Fried calamari over spring mix with roasted tomatoes and balsamic glaze.
Chicken Lizzy Sandwich — $14.00
Fried cutlet with broccoli rabe and fresh mozzarella.
Fried Burrata | Appetizer — $14.00
3 burrata breaded, fried and served over our own made vodka sauce.
Blackened Tuna Sandwich — $14.00
With lettuce, tomato horseradish sauce.
Flounder Francaise | Lunch — $18.00
Served over rigatoni.
Burger Dog — $20.00
8oz brisket, chuck, short rib blend patty topped with a sliced hot dog, frizzled onions, American cheese, and a secret sauce
Crab Cake Sandwich — $18.00
With lettuce, tomato, and tartar sauce.
Baked Stuffed Shells — $14.00
2 stuffed shells served with a choice of meatball, sausage, or meat sauce.
Fried Clam Strip Platter — $12.00
With cocktail sauce, tartar sauce, and fries.
Soft Shell Crab Francaise Sandwich — $16.00
Cheesesteak — $14.00
With broccoli rabe & mozzarella.
Vodka Chicken Parm Sandwich — $15.00
Our classic chicken parm sandwich with our own made vodka sauce.
Sliders — $12.00
3 to an order. Choice of chicken parm, meatball parm, or turkey with mayo, lettuce, and American cheese.
Grilled Chicken Oreganato — $18.00
Sausage & Peppers | Lunch — $18.00
Hot or sweet sausage with peppers & onions in a white wine and garlic sauce. Served over penne.
Risotto Special | Lunch — $20.00
Creamy Arborio rice with pesto and grilled chicken.
***
BCA Special (Breast Cancer Awareness) — $22.00
Ravioli stuffed with butternut squash & ricotta cheese with spinach in our light marinara caprese sauce.
Chicken Pita — $12.00
Grilled chicken with lettuce, tomato, and mayo on pita bread.
Chicken Cheesesteak Sandwich — $14.00
With peppers and onions.
Scallops | Lunch — $24.00
With peppadews and spinach in a scampi sauce. Served over linguini.
Orecchiette | Lunch — $18.00
With ground sausage, broccoli rabe, cannellini beans & hot cherry peppers in oil & garlic.
Crab Cake | Appetizer — $16.00
Our own 4oz crab cake with spring mix and a lemon butter sauce.
Spicy Garlic Shrimp | Appetizer — $16.00
4 shrimp sautéed in a spicy garlic sauce.
Chicken Murphy | Lunch — $18.00
With peppers, onions, potatoes in marinara sauce.
Stuffed Flounder | Lunch — $18.00
Stuffed with crabmeat. Served over fettuccini with spinach and peppadews in scampi sauce.
Hot Honey Chicken Sandwich — $15.00
Crispy chicken, Swiss cheese, pickles, mayo, and Mike’s Hot Honey. Served warm.
Portobello Mushroom Sandwich — $14.00
With roasted peppers, fresh mozzarella, and balsamic glaze.
Fried Cheese Lasagna — $14.00
Stuffed with ricotta and topped with mozzarella and vodka sauce.
Crab Cakes | Lunch — $22.00
2 crab cakes served over arugula in a lemon and butter sauce with a side of broccoli.
Pesto Chicken Sandwich — $14.00
Grilled chicken with roasted peppers, mozzarella cheese, and pesto sauce.
Penne Vodka Carbonara | Lunch — $16.00
With prosciutto, peas, and onions in our own vodka sauce.
Stuffed Chicken Breast — $18.00
With spinach and mozzarella in our vodka sauce. Served over rigatoni.
Spaghetti Alla Nerano | Lunch — $18.00
With zucchini slices, oil & garlic, basil, and parmigiano.
Italian Mashed Potatoes — $12.00
Baked with EVOO, parmigiano & scamorza cheeses, and bread crumbs.
Chicken Wrap — $14.00
With sautéed spinach, mushrooms, roasted peppers, and mozzarella cheese. Served warm.
Chicken BLT Sandwich — $12.00
Blackened chicken with bacon, lettuce, tomato, and American cheese.
Penne Carbonara | Lunch — $16.00
With prosciutto, peas, and onions in our vodka sauce.
Veal & Peppadews — $28.00
With peppadews, spinach and onions in a white wine and garlic sauce
Chicken & Tomatoes — $27.00
With fresh tomatoes and fresh mozzarella in a white wine and garlic sauce. Served with mashed potatoes.
Angel Hair with Tomatoes — $21.00
Sautéed with grape tomatoes, onions, spinach, garlic and EVOO
Risotto Special — $23.00
Creamy Arborio rice with peas and parmesan.
Swordfish Sicilian Style — $28.00
Grilled & finished with white wine, garlic & lemon. Served with plain risotto.
Veal & Peppers — $28.00
with peppers & onions in a marinara sauce. Served over angel hair
Chicken Primavera — $26.00
with carrots, broccoli, and spinach in a cream sauce. Served over penne.
Scallops Marinara — $32.00
sautéed in marinara with spinach. Served over linguini.
Penne Lobster — $30.00
with lobster & spinach in our own made vodka sauce
Veal Meredith — $28.00
Sautéed with peas, onions and bacon in a light marinara sauce. Served over rigatoni.
Tuscan Chicken — $26.00
With sundried tomatoes, Italian spices, onions and garlic in a cream sauce. Served over penne.
Stuffed Flounder — $28.00
Stuffed with crabmeat. Served with spinach & peppadews in scampi sauce. Served over fettuccini.
Spinach Fettuccini — $24.00
With roasted peppers and blackened salmon bites in Alfredo sauce.
Veal “Let’s Go Mets” — $28.00
Sautéed with hot cherry peppers & mushrooms in a white wine garlic sauce.
Chicken Murphy — $26.00
Sautéed with potatoes, sausage & hot or sweet peppers.
Grilled Swordfish — $28.00
With zucchini, carrots, and asparagus in a spicy garlic sauce. Served with Italian mashed potatoes.
Penne Vodka Carbonara — $25.00
With prosciutto, peas, and onions.
Veal Marguerite — $28.00
Veal & eggplant sautéed in egg batter, layered in tomato sauce & covered with mozzarella.
Broccoli Rabe Ravioli Rachel — $22.00
With crumbled sausage, EVOO & garlic.
Fiocchi Christin — $22.00
Pear & cheese stuffed pasta with shallots & bacon in a brandy cream sauce.
Filet Mignon — $42.00
8oz Filet Mignon with sautéed mushrooms & onions, garlic mashed potatoes and asparagus.
Chicken Aunt Lou Rollettini — $28.00
Stuffed with ricotta and pepperoni, pan fried with marinara sauce, spinach & mushrooms. Topped with mozzarella & American cheese.
Veal Squan — $28.00
With eggplant, prosciutto, and onions in a brown sauce with mozzarella.
Chicken E-Street — $27.00
Sautéed with prosciutto, sun-dried tomatoes, and mushrooms with melted mozzarella in a brown sauce.
Shrimp & Scallops — $34.00
With shallots in a garlic alfredo sauce. Served over pappardelle.
Stuffed Veal — $28.00
Stuffed with spinach and mozzarella in a pesto marinara cream sauce. Served over pappardelle pasta.
Chicken & Sausage — $26.00
With roasted peppers & onions in a brown sauce with mozzarella. Served with Italian mashed potatoes.
Burrata Pappardelle — $26.00
With grape tomatoes, spinach & onions in a white wine garlic sauce.
Scallops Scampi — $32.00
Sautéed with spinach in a buttery rich scampi sauce. Served over penne pasta.
Veal Murphy — $28.00
With potatoes, mushrooms, onions, and hot peppers in a garlic white wine sauce.
Chicken Florentine — $26.00
With garlic, shallots, and spinach in a cream sauce. Served over fettuccine.
Veal Special — $28.00
In a mushroom cream sauce with mashed potatoes.
Chicken Notre Dame — $26.00
Sautéed with spinach & covered with mozzarella in a marinara sauce.
Scallops Broiled — $30.00
Served over sautéed spinach and with mashed potatoes.
Chicken Veneziano — $26.00
Sautéed with breaded tomato slices in a light brown gravy, covered with mozzarella. Served with mashed potatoes.
Scallops Seared — $30.00
Pan seared and sautéed with basil in lemon, garlic, and butter. Served over angel hair.
Stuffed Gnocchi — $25.00
Stuffed with Asiago and ricotta cheese & sautéed with shallots and bacon in our own made vodka sauce.
Soft Shell Crabs — $30.00
Served francaise or sautéed with mushrooms & hot cherry peppers in a white wine garlic sauce.
Veal Yolanda — $30.00
Sautéed with sun dried tomatoes and covered with fresh mozzarella in a balsamic vinegar sauce.
Chicken Victoria — $28.00
With broccoli rabe in oil & garlic and topped with fresh mozzarella. Served over orecchiette.
Manicotti — $18.00
Our own made, stuffed with ricotta cheese and served with a choice of meatballs, sausage, or meat sauce.
Chicken & Roasted Peppers — $26.00
Sautéed with onions and mozzarella in a white wine and garlic sauce. Served with mashed potatoes.
Orecchiette — $25.00
With ground sausage, broccoli rabe, cannellini beans, and hot cherry peppers in garlic & oil.
Veal CJ — $30.00
Sautéed with mushrooms & onions in a Marsala wine and cream with fettuccini Alfredo.
Chicken Rosaria — $26.00
Sautéed with broccoli rabe, pepperoncini peppers, and sausage in a light marinara sauce.
Artichokes Hearts Francaise — $25.00
In a lemony butter sauce. Served over linguini.
Scallops Pan Seared — $32.00
Pan seared and sautéed with basil in lemon, garlic & butter. Served over angel hair pasta.
Veal “MJ” — $30.00
Sautéed with sun dried tomatoes and artichoke hearts in a creamy pesto sauce.
Short Rib Ragu — $32.00
Red wine, crushed tomatoes, celery, carrot, onion, and spices. Served over pappardelle pasta.
Veal Mushroom Cream Sauce — $28.00
Served with mashed potatoes.
Veal Longly — $28.00
Sautéed with prosciutto, sun dried tomatoes, and mozzarella cheese in a white wine & garlic sauce.
Scallop Marsala — $30.00
With mushrooms, spinach and sun-dried tomatoes in a Marsala cream sauce. Served over linguini.
Butternut Squash Ravioli — $23.00
Ravioli stuffed with butternut squash and ricotta cheese with spinach in a sage cream sauce.
Gnocchi Vodka — $28.00
with fried chicken and burrata in our own made vodka sauce
Grilled Tuna — $28.00
With a sage cream sauce. Served with broccoli and mashed potatoes.
Veal Chop Joe — $44.00
14oz butterflied and pan fried, Parmesan style with tomato sauce. Served over angel hair.
Chicken Fried Scampi — $28.00
Fried cutlets with spinach & roasted peppers in a scampi sauce. Served with mashed potatoes.
Stuffed Shrimp — $30.00
Stuffed with crabmeat in a buttery white wine sauce.
Stuffed Salmon — $30.00
Stuffed with crabmeat. Served in a garlic cream sauce with mashed potatoes.
Chicken Alfredo — $26.00
Breaded chicken with spinach and fettuccini in Alfredo sauce.
Spicy Garlic Shrimp | Entree — $28.00
Sautéed in a spicy garlic sauce with spinach. Served over linguini.
St. Joseph’s Spaghetti — $24.00
Traditional with oil, garlic, anchovy, red pepper and breadcrumbs.
Veal “Happy Birthday” Meredith — $28.00
Sautéed with peas, onions, and bacon in a light marinara sauce. Served over rigatoni.
Scallops Special — $32.00
Sautéed with mushrooms, spinach, and sun dried tomatoes in a Marsala cream sauce. Served over linguini.
Chicken & Peppadew Peppers — $26.00
With onions and spinach in a white wine & garlic sauce.
Linguini & Eggplant — $22.00
Fried eggplant tossed with onions and spinach in a marinara sauce.
Spaghetti Alla Nerano — $24.00
With zucchini slices, oil & garlic, basil, and parmigiano.

Dinner | Pasta

Baked Pasta — $18.00
Choose lasagna or penne. Served with meatballs, meat sauce or sausage.
Cheese Ravioli — $18.00
Raffetto's from NYC. With a choice of meatballs, meat sauce, or sausage.
Fettuccine Alfredo — $23.00
In a rich cream sauce with lots of Parmigiano.
Gnocchi — $23.00
Potato dumplings sautéed with Parmigiano in tomato sauce with meatballs, meat sauce or sausage.
Gnocchi in Gorgonzola Sauce — $24.00
In a rich gorgonzola cream sauce.
Pasta — $17.00
With tomato or marinara and a choice of meatballs, sausage, or meat sauce.
Pasta with Broccoli, Oil & Garlic — $19.00
In oil and garlic.
Pasta with Broccoli Rabe — $23.00
In oil and garlic.
Pasta with Calamari — $25.00
In marinara sauce.
Pasta with Fresh Mushrooms — $19.00
In marinara sauce.
Pasta with Mussels — $25.00
In a choice of marinara or white wine sauce.
Pasta with Oil & Garlic — $19.00
Pasta with Pesto — $19.00
Pasta with Scungile — $26.00
In marinara sauce.
Pasta with Fresh Clams — $25.00
In a choice of marinara or white wine sauce. With a mix of whole and chopped clams.
Spinach Gnocchi — $24.00
Potato dumplings sautéed with mushrooms and spinach in a Parmigiano cream sauce or marinara.
Stuffed Rigatoni — $25.00
Stuffed with ricotta cheese and sautéed in a pink cream sauce with grilled chicken and mushrooms.
Tortellini Alfredo — $23.00
In a rich cream sauce with lots of Parmigiano.
Pasta with Vodka Sauce — $21.00
With our house-made vodka sauce
Sunday Sauce — $27.00
Rigatoni sautéed with pork, sausage, and meatball with tomato sauce

Dinner | Parmigiano, Tripe & Eggplant

Chicken Parm Combo — $26.00
With Baked Penne or Ravioli
Veal Parmigiano & Side — $28.00
Tripe Marinara — $25.00
Sautéed in a spicy marinara sauce.
Eggplant Rollettini — $21.00
Rolled with Ricotta and topped with Mozzarella and tomato sauce.
Chicken Parmigiano & Side — $26.00
Veal Parm Combo — $28.00
With Baked Penne or Ravioli
Eggplant Parmigiano & Side — $21.00
Eggplant Parm Combo — $21.00
With Baked Penne or Ravioli
Shrimp Parm Combo — $28.00
With Baked Penne or Ravioli
Shrimp Parmigiano & Side — $28.00

Dinner | Chicken

Chicken Caprese — $26.00
Sautéed with asparagus and garlic in a light marinara sauce.
Chicken Francaise — $26.00
Egg dipped and sautéed in lemon butter and white wine.
Chicken & Artichokes — $27.00
Sautéed with artichoke hearts in a white wine sauce.
Chicken Marsala — $26.00
Sautéed with marsala wine sauce and mushrooms.
Chicken Sorrentino — $27.00
Layered with eggplant and mozzarella in a light marinara and mushrooms.
Chicken Scampi — $26.00
Sautéed in a rich garlic butter sauce and served with asparagus.
Chicken Piccata — $26.00
Sautéed with capers, butter, lemon and white wine.
Chicken Cajun — $27.00
Sautéed with baby peas, prosciutto and onions in a cajun cream sauce.
Chicken Yolanda — $27.00
Sautéed with sun-dried tomatoes and melted fresh Mozzarella in a balsamic vinegar and white wine sauce.
Chicken Saltimboca — $27.00
With prosciutto, mushrooms, spinach, and mozzarella in a brown sauce.

Dinner | Seafood

Fried Calamari | Entree — $26.00
Lightly-battered and fried, recommended over linguine.
Fried Shrimp — $28.00
Grilled Salmon — $26.00
With a lemon and butter sauce and served over asparagus.
Shrimp Francaise — $28.00
Egg dipped and sautéed in lemon butter and white wine.
Shrimp Marinara — $28.00
Shrimp Scampi — $28.00
Sautéed in a rich garlic and butter sauce.

Dinner | Veal

Veal Caprese — $28.00
Sautéed with asparagus and garlic in a light marinara sauce.
Veal Cacciatore — $28.00
Sautéed with hot peppers, mushrooms and onions in a marinara sauce.
Veal Francaise — $28.00
Egg dipped and sautéed in lemon butter and white wine.
Veal Marsala — $28.00
Sautéed with marsala wine sauce and mushrooms.
Veal Piccata — $28.00
Sautéed with capers, butter, lemon and white wine.
Veal Pizzaiola — $27.00
Sautéed with mushrooms in marinara sauce.
Veal Saltimbocca — $28.00
With prosciutto, mushrooms, spinach and Mozzarella in a brown sauce.
Veal Sorrentino — $28.00
Layered with eggplant and Mozzarella in a light marinara sauce with mushrooms.
Veal Milanese — $28.00
Breaded & fried cutlets covered with arugula & our house Italian dressing.

Dinner | Steak

Choice Cut Strip Steak — $35.00
14 oz. NY strip. Topped with onion rings.
Rib Eye — $38.00
14 oz. served with asparagus.
Rib Eye with Mushrooms & Onions — $40.00
14 oz. blackened or grilled with mushrooms and onions in a Gorgonzola sauce and served with asparagus.
Steak & Shrimp Scampi — $40.00
14 oz. NY strip. Grilled then sautéed with 2 shrimp in a rich garlic and butter sauce over linguine.
Steak Jordan — $38.00
14 oz. NY strip. Sliced and sautéed with mushrooms, onions and hot or sweet peppers in marinara sauce over penne.
Steak Pizzaiola — $38.00
14 oz. NY strip. With fresh mushrooms in marinara sauce over linguine.
Steak Murphy — $38.00
14oz NY Strip with cherry peppers, mushrooms, and onions in a white wine and garlic sauce. Served with garlic mashed potatoes.

Dinner | Sandwiches

Burger & Fries — $15.00
With or without cheese.
Chicken Parmigiano Sandwich — $13.00
Eggplant Parmigiano Sandwich — $12.00
Meatball Sandwich — $11.00
Sausage Sandwich — $11.00
Veal Parmigiano Sandwich — $15.00
Open Steak Sandwich — $25.00
Two 4oz NY Strip over toast with sautéed mushrooms and onions. Served with fries.
Black & Blue Burger and fries — $17.00
8oz brisket, chuck, short rib blend patty with cajun spice and gorgonzola.
Cowboy Burger & Fries — $18.00
8oz brisket, chuck, short rib blend patty with sautéed onions, bacon, BBQ sauce, and cheddar cheese.
Pizza Burger & fries — $17.00
8oz brisket, chuck, short rib blend patty stuffed with mozzarella cheese and tomato sauce.
JB Burger & fries — $18.00
8oz brisket, chuck, short rib blend patty with peanut butter, mayo, bacon, and cheddar cheese.
Shrimp Parmigiano Sandwich — $15.00

Dinner | Risotto

Risotto with Blackened Chicken — $28.00
Creamy arborio rice with shallots, blackened chicken, asparagus, and parmesan.
Risotto with Mushrooms and Spinach — $25.00
Creamy arborio rice with shallots, mushrooms, spinach, and parmesan.
Risotto with Burrata — $28.00
Creamy arborio rice with shallots, burrata, sun-dried tomatoes, peas, and parmesan.