Pizza Blitz - 2060 Yellow Springs Rd
Pizza Blitz is a Pizza restaurant in Frederick, MD. Order takeout online for pickup or delivery.
2060 Yellow Springs Rd
Frederick, MD 21702
Phone: +13016689966
Price range: $11-$20
Hours
- Sunday: 11:00–21:00
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:00–21:30
Pizza Blitz - 2060 Yellow Springs Rd Menu
Burgers
- Cheeseburger — $9.00
Half pound ground beef burger, includes your choice of cheese. Served with choice of lettuce, tomatoes, onions, mayo. Served with potato chips.
- Cheeseburger Deluxe — $10.00
Fried onions, green peppers and mushrooms. Served with choice of lettuce, tomatoes, onions, mayo. Served with potato chips.
Philly Style Steaks
- Cheesesteak — $9.00
Served with choice of lettuce, tomatoes, onions, mayo. Served with potato chips.
- Cheesesteak Deluxe — $10.00
Green peppers, mushrooms, fried onions and mayo. Served with choice of lettuce, tomatoes, onions, mayo. Served with potato chips.
- Chicken Cheesesteak — $9.00
Served with choice of lettuce, tomatoes, onions, mayo. Served with potato chips.
- Chicken Cheesesteak Deluxe — $10.00
Green peppers, mushrooms, fried onions and mayo. Served with choice of lettuce, tomatoes, onions, mayo.
Panini Caldi | Hot Submarines
- Grilled Chicken Hot Submarine — $9.00
Lettuce, tomatoes, onions and mayo. Served on fresh 9" Italian roll. Served with potato chips.
- Chicken Parmigiana Hot Submarine — $9.00
Breaded chicken breast topped with Mozzarella and tomato sauce. Served on fresh 9" Italian roll. Served with potato chips.
- Meatball Parmigiana Hot Submarine — $9.00
Meatballs topped with Mozzarella tomato sauce. Served on fresh 9" Italian roll. Served with potato chips.
- Sausage Parmigiana Hot Submarine — $9.00
Italian sausage topped with Mozzarella and tomato sauce. Served on fresh 9" Italian roll. Served with potato chips.
- Eggplant Parmigiana Hot Submarine — $9.00
Eggplant topped with Mozzarella and tomato sauce. Served on fresh 9" Italian roll. Served with potato chips.
- Veal Parmigiana Hot Submarine — $11.00
Breaded veal topped with Mozzarella and tomato sauce. Served on fresh 9" Italian roll. Served with potato chips.
Panini Freddi | Cold Submarines
- Italian Cold Cut Cold Submarine — $9.00
Imported ham, capicola, salami and Provolone. Served with choice of lettuce, tomatoes, onions, mayo, hot peppers, oil and vinegar. Served with potato chips.
- Ham & Cheese Cold Submarine — $9.00
Imported ham and Provolone. Served with choice of lettuce, tomatoes, onions, mayo, hot peppers, oil and vinegar. Served with potato chips.
- Turkey & Cheese Cold Submarine — $9.00
Turkey and Provolone. Served with choice of lettuce, tomatoes, onions, mayo, hot peppers, oil and vinegar. Served with potato chips.
- Prosciutto & Fresh Mozzarella Cold Submarine — $10.00
Served with choice of lettuce, tomatoes, onions, mayo, hot peppers, oil and vinegar. Served with potato chips.
Wraps
- Grilled Chicken Caesar Wrap — $10.00
Grilled chicken, Romaine and Caesar dressing. Served on a flour tortilla with chips.
- Greek Wrap — $10.00
Grilled chicken, Feta, red onions, roasted red peppers, lettuce and tomatoes. Served on a flour tortilla with chips.
Kids Menu
- Chicken Fingers with Fries — $7.00
- Kids Stuffed Shells — $7.00
- Ravioli — $7.00
- Fettuccine Alfredo — $7.00
- Spaghetti — $7.00
With tomato sauce or meatballs.
Desserts
- Cannoli — $4.00
- Tiramisu — $6.00
- Cheesecake — $5.00
Catering Menu
- Antipasto Italiano — $50.00
- House Salad — $30.00
- Greek Salad — $35.00
- Penne Marinara — $45.00
- Penne Alla Vodka — $50.00
- Ravioli — $55.00
- Catering Stuffed Shells — $55.00
- Baked Ziti — $55.00
- Lasagna — $55.00
- Pasta Al Forno — $55.00
- Chicken Giardino — $60.00
- Chicken Cacciatore — $60.00
- Chicken Alfredo — $60.00
- Chicken Alla Vodka — $60.00
Antipasti | Appetizers
- Antipasto Italiano — $10.00
Cured Italian meats, cheese and fresh roasted marinated vegetables.
- Mussels Marinara — $9.00
Fresh mussels in a zesty red sauce or a garlic white wine sauce.
- Fried Calamari — $11.00
Lightly dusted and deep-fried, served with side of marinara.
- Mozzarella Caprese — $10.00
Fresh Mozzarella, fresh plum tomatoes with garlic, olive oil and fine herbs.
- Wings (7) — $10.00
Buffalo, BBQ or Old Bay.
- Mozzarella Sticks (6) — $7.00
- Onion Rings — $5.00
- Bruschetta (3) — $6.00
Fresh tomatoes spiced with garlic, olive oil, basil, oregano, salt and pepper, served with bread.
- French Fries — $3.50
- Garlic Bread — $3.00
Insalate | Salad
- House Salad — $7.00
Lettuce, tomatoes, cucumbers, kalamgta olives, pepperoncini and red onions, served with house dressing.
- Caesar Salad — $8.00
Tossed in classic Caesar dressing, topped with croutons.
- Greek Salad — $9.00
House salad topped with Feta, served with house dressing.
- Portobello Salad — $11.00
Mesclun greens, tomatoes, red onions Feta, croutons, portobello mushrooms, artichokes and grilled chicken.
- Chef's Salad — $10.00
Lettuce, tomatoes, cucumbers, Kalamata olives, pepperoncini, red onions, genoa salami, Provolone and imported ham, served with house dressing.
- Turkey Salad — $10.00
Lettuce, tomatoes, cucumbers, kalamata olives, pepperoncini, red onions, turkey and Provolone, served with house dressing.
- Pavarotti Salad — $11.00
Mesclun greens, tomatoes, red onions, Feta and grilled chicken, tossed with balsamic vinaigrette.
New York Style Pizza
- Cheese Pizza — $12.00
- White Pizza — $14.00
Ricotta and Mozzarella
- Pesto Pizza — $15.00
Ricotta and Mozzarella in pesto sauce..
- Veggie Pizza — $18.00
Choice of 5 toppings.
- Meat Lovers Pizza — $19.00
Choice of 5 toppings.
- Mediterranean Pizza — $19.00
White pizza with grilled eggplant, zucchini, roasted peppers and Feta topped with balsamic glaze.
- Sicilian — $18.00
Large 16"x 16" thick and square.
Calzone & Stromboli
- Three Cheese — $9.00
Ricotta, Mozzarella and Parmesan.
- Veggie — $10.00
Broccoli, mushrooms, spinach, Ricotta and Mozzarella.
- Meat — $10.00
Ham, pepperoni, sausage, Ricotta and Mozzarella.
- Create Your Own
Dinner | Pasta Lovers
- Spaghetti Pomodoro — $11.00
In tomato sauce.
- Spaghetti Della Mamma — $14.00
Choice of meatballs, meat sauce or sausage served in tomato sauce.
- Fettuccine Alfredo — $14.00
In a light cream sauce.
- Fettuccine Bolognese — $14.00
Ground beef in a rose cream sauce served over fettuccine.
- Penne Marinara — $13.00
In marinara or arrabbiata sauce.
- Penne Alla Vodka — $14.00
Mushrooms and ham in a vodka rose cream sauce.
- Baked Ziti — $14.00
Ziti, Ricotta, tomato sauce and Mozzarella.
- Tortellini Alla Panna — $14.00
In alfredo sauce.
- Eggplant Parmigiana — $14.00
Eggplant, tomato sauce and Mozzarella served with spaghetti.
- Tortellini Tri Colore — $14.00
With mushrooms and prosciutto in a rose cream sauce.
- Lasagna — $14.00
Baked meat lasagna.
- Pasta Al Forno — $14.00
Penne, ground beef, Ricotta and Mozzarella served over tomato sauce.
- Tortellini Alla Vodka — $14.00
With mushrooms and ham in a vodka rose cream sauce.
- Dinner Stuffed Shells — $14.00
Stuffed with Ricotta and topped with tomato sauce.
- Ravioli — $14.00
Baked cheese ravioli with tomato sauce and melted Mozzarella.
- Gnocchi Napoletano — $15.00
In marinara.
- Gnocchi Alfredo — $15.00
In alfredo sauce.
Dinner | Chicken & Veal
- Chicken Parmigiana — $16.00
Lightly breaded chicken breast topped with tomato sauce and melted Mozzarella, served over spaghetti.
- Chicken Marsala — $16.00
Chicken breast sautéed with mushrooms in a Marsala sauce served over spaghetti.
- Chicken Broccoli — $16.00
Chicken breast sautéed with broccoli in a rose cream sauce, served with penne.
- Chicken Giardino — $16.00
Chicken tips sautéed with mushrooms and spinach in a rose cream sauce served with penne.
- Chicken Cacciatore — $16.00
Chicken tips sautéed with onions, mushrooms tomatoes and green peppers served with penne.
- Veal Parmigiana — $18.00
Lightly breaded veal tips topped with tomato sauce and melted Mozzarella, served over spaghetti.
Dinner | Seafood
- Linguine Alle Vongole — $16.00
Little neck clams in light marinara or white wine sauce.
- Linguine Con Cozze — $16.00
Mussels in light marinara or white wine sauce.
- Linguine Con Gamberi — $18.00
Jumbo shrimp sautéed in marinara.
- Shrimp Alfredo — $18.00
Jumbo shrimp sautéed in alfredo sauce served over fettuccine.
- Linguine Calamari — $17.00
Calamari sautéed with garlic and olive oil in marinara.
- Linguine Posillipo — $20.00
Clams, mussels, calamari and shrimp in marinara.
Pizza
- Margherita Pizza — $16.00
Fresh Tomato and Basil.
Lunch | Pasta Lovers
- Spaghetti Pomodoro — $9.00
In tomato sauce.
- Spaghetti Della Mamma — $10.00
Choice of meatballs, meat sauce or sausage served in tomato sauce.
- Fettuccine Alfredo — $10.00
In a light cream sauce.
- Fettuccine Bolognese — $10.00
Ground beef in a rose cream sauce served over fettuccine.
- Penne Marinara — $10.00
In marinara or arrabbiata sauce.
- Penne Alla Vodka — $10.00
Mushrooms and ham in a vodka rose cream sauce.
- Baked Ziti — $10.00
Ziti, Ricotta, tomato sauce and Mozzarella.
- Tortellini Alla Panna — $10.00
In alfredo sauce.
- Eggplant Parmigiana — $10.00
Eggplant, tomato sauce and Mozzarella served with spaghetti.
- Tortellini Tri Colore — $10.00
With mushrooms and prosciutto in a rose cream sauce.
- Lasagna — $10.00
Baked meat lasagna.
- Pasta Al Forno — $10.00
Penne, ground beef, Ricotta and Mozzarella served over tomato sauce.
- Tortellini Alla Vodka — $10.00
With mushrooms and ham in a vodka rose cream sauce.
- Lunch Stuffed Shells — $10.00
Stuffed with Ricotta and topped with tomato sauce.
- Ravioli — $10.00
Baked cheese ravioli with tomato sauce and melted Mozzarella.
- Gnocchi Napoletano — $11.00
In marinara.
- Gnocchi Alfredo — $11.00
In alfredo sauce.
Lunch | Chicken & Veal
- Chicken Parmigiana — $12.00
Lightly breaded chicken breast topped with tomato sauce and melted Mozzarella, served over spaghetti.
- Chicken Marsala — $12.00
Chicken breast sautéed with mushrooms in a Marsala sauce served over spaghetti.
- Chicken Broccoli — $12.00
Chicken breast sautéed with broccoli in a rose cream sauce, served with penne.
- Chicken Giardino — $12.00
Chicken tips sautéed with mushrooms and spinach in a rose cream sauce served with penne.
- Chicken Cacciatore — $12.00
Chicken tips sautéed with onions, mushrooms tomatoes and green peppers served with penne.
- Veal Parmigiana — $13.00
Lightly breaded veal tips topped with tomato sauce and melted Mozzarella, served over spaghetti.
Lunch | Seafood
- Linguine Alle Vongole — $12.00
Little neck clams in light marinara or white wine sauce.
- Linguine Con Cozze — $12.00
Mussels in light marinara or white wine sauce.
- Linguine Con Gamberi — $14.00
Jumbo shrimp sautéed in marinara.
- Shrimp Alfredo — $14.00
Jumbo shrimp sautéed in alfredo sauce served over fettuccine.
- Linguine Calamari — $13.00
Calamari sautéed with garlic and olive oil in marinara.
- Linguine Posillipo — $15.00
Clams, mussels, calamari and shrimp in marinara.