Curry House - Burke

Curry House is an Indian restaurant in BURKE, VA. Order takeout online for pickup.

5765 Burke Centre Pkwy, STE C
BURKE, VA 22015

Phone: +15715854052

Price range: $11-$20

Cuisine: Indian

Hours

  • Sunday, Tuesday, Wednesday, Thursday: 11:00–22:00
  • Monday: 16:00–22:00
  • Friday, Saturday: 11:00–22:30

Curry House - Burke Menu

Starters

  • Mix Vegetable Pakora — $6.00
    Fritters.
  • Samosa — $7.00
    Patties stuffed with curried peas, potatoes, and herbs.
  • Samosa Chat — $8.00
    Samosa and chickpeas topped with choice of your toppings.
  • Bhelpuri — $5.25
    Masala puffed rice tossed with choice of your toppings.
  • Paneer Chili — $7.35
    Battered Paneer cooked in a special wok with fresh onions and bell peppers.
  • Paneer Sticks — $6.30
    Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep-fried.
  • Chicken Chili — $7.35
    Thin sliced fried chicken cooked in a special wok with fresh onions and bell peppers.
  • Chicken 65 — $7.35
    Spicy batter-fried chicken with curry leaves and chilies.
  • Vegetable Platter — $8.40
    Combination of samosa, vegetable fritters, and Paneer pakora.
  • Aloo Papdi — $6.00
    Crispy flour chips and diced potato topped with yogurt, mint, and tamarind sauce.

Taste of Nepal

  • Chili Momo — $13.65
    Momo fried with chili sauce and spices.
  • Pan-Fried Momo — $13.65
    Fried steamed momo.
  • Steamed Momo — $12.60
    Dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney.
  • Deep-Fried Momo — $12.60
    Dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney.

Noodles

  • Hakka Noodles — $12.00
    Stir-fried noodles with cabbage, carrots, bell peppers, and onions.
  • Thukpa Noodles — $10.00
    Thick noodle soup cooked with cabbage, carrot, and bell peppers.

Signature Dishes

  • Chicken Tikka Masala — $19.00
    Chicken breast skewed in tandoor and sauteed in a rich onion and tomato creamy sauce.
  • Butter Chicken — $19.00
    Breast of chicken skewed in tandoor (clay oven) and sauteed in special buttery sauce with special herbs and spices.

From The Tandoori Oven

  • Tandoori Wings — $8.40
    6 or 12 pieces. Chicken wings marinated overnight with spices, yogurt, ginger, garlic, and then cooked in our tandoor.
  • Tandoori Mixed Grill — $21.00
    A combination of seekh kabob, boti kabob, chicken tikka, and jumbo shrimp.
  • Lamb Chops — $23.00
    4 pieces. Lamb chops marinated in house bled spices and cooked to perfection.
  • Chicken Tikka — $17.00
    Boneless chicken breast marinated with yogurt, ginger, and garlic paste and then cooked in tandoor oven for perfection.
  • Chicken Malai Kabob — $17.00
    Boneless chicken breast marinated with homemade creamy sauce, garlic paste, and then cooked in tandoor oven for perfection.
  • Boti Kabob — $21.00
    Tender lamb meat marinated overnight with a yogurt garlic-ginger paste and then cooked in tandoor oven.
  • Seekh Kabob — $9.00
    Minced lamb mixed with onions, ginger, garlic, cilantro, and spices cooked on a skewer.
  • Tandoori Salmon — $22.00
    Salmon marinated in herbs and Indian spices then barbecued in tandoor oven.
  • Tandoori Shrimp — $22.00
    Shrimp marinated in freshly ground spices and grilled in tandoor.
  • Paneer Tikka — $17.00
    Chunks of homemade cottage cheese along with onion, green pepper, and tomatoes.
  • Tandoori Chicken — $18.00
    Spring chicken marinated in yogurt, garlic, and ginger and then cooked in tandoor oven for perfection.

Curry

  • Curry — $17.85
    Traditional curry cooked in tomato and onion-based sauce. Choice of protein.
  • Kadai — $17.85
    Cooked in a special wok with fresh tomatoes, onions, and bell peppers.
  • Madras — $17.85
    Cooked with coconut milk and curry leaves.
  • Vindaloo — $17.85
    Spicy. For the one with a true passion for spicy food, choice of protein and potatoes cooked in a fiery red chili and vinegar sauce.
  • Saagwala — $17.85
    Sauteed with deliciously spiced spinach and cooked in our special blend gravy.
  • Korma — $17.85
    Cooked in creamy cashew nut sauce.
  • Naan Pizza — $11.00
    Create your own pizza with traditional white flavor baked in tandoor oven with choice of sauce and protein.

Vegetarian

  • Kadai Paneer — $17.00
    Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions, and bell peppers.
  • Malai Kofta — $16.00
    Potato and cheese balls cooked in rich gravy creamy sauce.
  • Palak Paneer — $17.00
    Cubes of homemade cottage cheese and spinach cooked with mild spices.
  • Palak Chana — $16.00
    Fresh spinach and chickpeas cooked with ginger and rare spices.
  • Palak Mushroom — $16.00
    Fresh spinach and mushroom cooked with ginger and rare spices.
  • Dal Makhani — $14.00
    Traditional black lentils enhanced with spices, onions, and tomatoes.
  • Paneer Makhani — $17.00
    Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.
  • Matar Paneer — $17.00
    Fresh green peas and homemade cottage cheese cooked in an onion and tomato-based curry sauce.
  • Matar Mushroom — $17.00
    Fresh green peas and mushroom cooked in an onion and tomato-based curry sauce.
  • Mixed Vegetable Korma — $17.00
    Creamy gravy curry with mixed vegetables.
  • Aloo Gobi — $16.00
    Vegan. Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.
  • Baigan Bharta — $16.00
    Vegan. Eggplant baked in our clay oven and cooked with Indian spices.
  • Tadka Dal — $15.00
    Vegan. Yellow toor lentils sauteed with curry leaves and spices.
  • Chana Masala — $15.00
    Vegan. Chickpea curry cooked in Indian spices.
  • Aloo Matar — $16.00
    Vegan. Fresh green peas cooked with potatoes in an onion-based curry sauce.

Rice

  • Biriyani — $17.00
    Choice of your protein cooked with basmati rice and homemade spices.
  • Fried Rice — $17.00
    Fresh basmati rice wok tossed with egg, carrot, peas, and green onions.
  • House Special Biryani — $22.00

Tandoori Bread

  • Naan — $3.15
    Tandoor oven-baked flatbread.
  • Roti — $3.15
    Flat wheat bread cooked in tandoor oven.
  • Other Naan — $4.20
    Garlic naan, lachha paratha, cheese naan, onion kulcha, aloo paratha, or shahi naan.
  • Keema Naan — $4.80
  • Assorted Bread Basket — $9.45
    Naan, garlic naan, onion kulcha, and laccha paratha.

Drinks

  • Mango Lassi — $5.00
    Homemade Indian-style mango smoothie.
  • Soda — $3.00
    16 oz. bottle.

Seafood

  • Shrimp Tikka Masala — $21.00
  • Shrimp Bhuna — $18.00
  • Fish Tikka Masala — $21.00
  • Goa Fish Curry — $21.00

Lamb

  • Lamb Tikka Masala — $20.00
  • Lamb Khara Masala — $20.00

Chicken

  • Mango Chicken — $17.85
  • Chicken Jalfrezi — $17.85

Vegetable

  • Mango Sabji — $17.00
  • Vegan Korma — $17.00
    Vegans.
  • Aloo Jeera — $15.00
    Vegans.
  • Veg Jalfrezi — $17.00
    Vegan.