Sura Bistro - Indian

Name: Sura Bistro - Indian
Address: 1726 Chestnut St, Philadelphia, PA, 19103, US
Telephone: +12154788777
Price range: $11-$20

Sura Bistro - Indian is a Chicken restaurant in Philadelphia, PA. Order takeout online for pickup or delivery.

1726 Chestnut St
Philadelphia, PA 19103

Phone: +12154788777

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday: 11:30–14:15
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:30–21:15
Friday: 11:30–15:15

Sura Bistro - Indian Menu

Soups TP

Mulligatawny Soup (V, GF) — $8.00
A velvety blend of vegetables and lentils, enhanced with freshly ground spices for a rich and aromatic flavor. This gluten-free and vegan soup offers a hearty and satisfying taste.
Nattu Kozhi Soup (Chicken Soup) (GF) — $10.00
A rich and flavorful spiced tomato soup, carefully simmered with turmeric-marinated chicken, creating a harmonious blend of warmth and aromatic spices.

Salads TP

Indian Kachumber Salad (V, GF) — $8.00
A refreshing mix of freshly chopped cucumber, protein-packed chickpeas, crunchy onions, and juicy tomatoes, all tossed with aromatic herbs to create a vibrant, gluten-free, and vegan-friendly dish.
Paneer Tikka Salad (GF) — $12.00
Grilled Paneer Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy vinaigrette.
Chicken Tikka Salad (GF) — $15.00
Grilled Chicken Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy Vinaigrette for a delightful gluten-free option.

Shuruvat TP

Chicken 65 (GF) — $15.00
Crispy, fried, and battered chicken thighs infused with aromatic curry leaves, creating a flavorful and spicy dish that is both tender and delectable.
Vegetable Pakora (V, GF) — $12.00
Crispy vegetable fritters made with a blend of seasoned chickpea and rice flour, featuring finely chopped vegetables such as onions, spinach, and potatoes. These gluten-free delights are lightly spiced and fried to golden perfection.
Tandoori Chicken Wings (GF) — $12.00
Marinated chicken wings, slow-cooked in a traditional tandoor oven, delivering a smoky and tender bite with aromatic spices.
Samosa Chaat — $12.00
A vibrant deconstructed samosa is topped with spiced chole, diced onions, and fresh tomatoes, all garnished with cilantro. Finished with a drizzle of creamy yogurt, zesty mint chutney, and tangy tamarind chutney.
Spinach Chaat — $12.00
Crispy chickpea battered spinach is topped with diced onions, fresh tomatoes, and chopped cilantro, then drizzled with creamy yogurt, tangy mint chutney, and sweet date chutney.
Vegetable Samosas (V) — $8.00
Crispy golden turnovers filled with a spiced mixture of tender potatoes and green peas, served with a tangy chutney on the side.
Fish Pakora — $14.00
Crispy breaded tilapia, delicately seasoned and coated in a mixture of chickpea and rice flour for a light and flavorful crunch.
Tikki Chaat — $12.00
A crispy smashed potato patty topped with spiced chickpeas, diced onions, fresh tomatoes, and chopped cilantro. Drizzled with tangy yogurt, refreshing mint chutney, and sweet tamarind chutney.

Sigdi / Grill TP

Chicken Tikka — $18.00
Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.
Paneer Tikka — $16.00
House-made paneer marinated in a rich blend of ginger, garlic, yogurt, and freshly ground spices, then grilled to perfection. This dish offers a harmonious balance of tangy, spicy, and smoky flavors.
Tandoori Gobi — $14.00
Roasted cauliflower marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, offering a vegan option with a tangy and aromatic flavor profile.
Tandoori Salmon — $23.00
Grilled Salmon marinated in a mix of ginger, garlic, yogurt, and freshly ground spices, creating a harmonious blend of flavors with a tender texture.
Lamb Sheekh Kebabs — $21.00
Succulent minced lamb, seasoned with a blend of aromatic herbs, rolled and roasted to perfection on a skewer, delivering a savory and smoky flavor.
Pahaadi Jhinga — $23.00
Grilled prawn marinated in a rich blend of ginger, garlic, creamy yogurt, and freshly ground spices, creating a fusion of vibrant flavors.
Galouti Kebabs — $20.00
Delicately grilled minced lamb patties, seasoned with a harmonious blend of aromatic herbs and spices, offering a melt-in-your-mouth texture.
Lamb Chops — $25.00
Coriander-crusted lamb chops are marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, delivering a succulent and aromatic dish.
Charred Octopus — $24.00
Tender grilled octopus, smoked with a blend of southern spices, served atop a creamy chickpea puree.
Mixed Platter — $28.00
A delightful assortment of succulent meats and tender paneer, expertly selected by our chef, ensuring a perfect blend of flavors and textures on one plate.
Tandoori Chicken — $18.00
Tender half chicken marinated in a blend of fresh ginger, garlic, creamy yogurt, and a mix of freshly ground spices, then cooked to perfection in a tandoor.

Biryanis TP

Sura Special Veg Biryani (V, GF) — $18.00
(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Sura Special Chicken Biryani (V, GF) — $24.00
(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Sura Special Goat Biryani (V, GF) — $26.00
(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.
Sura Special Lamb Biryani (V, GF) — $26.00
(With Complementary Raita) Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables.

Our Classic Curries TP

Daal Makhni — $16.00
Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish.
Daal Tadka — $15.00
Smokey lentils simmered in a rich, spicy tomato gravy, crowned with traditional tadka—an aromatic infusion of oil, garlic, cumin, and mustard seeds.
Bindi Masala — $16.00
A semi-dry dish featuring tender okra, sautéed onions, ripe tomatoes, and a medley of fragrant spices, creating a flavorful and aromatic combination.
Chana Masala — $16.00
Chickpeas are simmered in a rich onion and tomato gravy, infused with aromatic spices, creating a hearty and flavorful dish.
Vegetable Jalfrezi (V, GF) — $16.00
A vibrant Indo-Chinese vegetable stir-fry featuring a medley of seasonal vegetables, seasoned with freshly ground spices for a bold and aromatic flavor. This dish is vegan and gluten-free.
Baingan Bharta (V, GF) — $16.00
Smoked eggplant and green peas are expertly sautéed in a rich onion and tomato gravy, creating a flavorful and hearty dish. This vegan and gluten-free delight is perfect for a wholesome meal.
Aloo Gobi (V, GF) — $16.00
Tender potatoes and cauliflower florets cooked with aromatic spices including cumin, turmeric, and garam masala, creating a flavorful and fragrant dish.

Our Regional Ethnic Curries TP

Chicken Tikka Masala — $22.00
(Served with a side of Basmati Rice) Succulent Chicken Tikka, marinated in aromatic spices and cooked in a traditional tandoor, is enveloped in a silky combination of tomato, onion, and bell peppers, creating a harmonious blend of flavors.
Paneer Tikka Masala — $20.00
(Served with a side of Basmati Rice) Paneer Tikka Masala features succulent paneer cubes cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers. This dish offers a harmonious blend of smoky and savory flavors with a rich, velvety texture.
Goat Tikka Masala — $24.00
(Served with a side of Basmati Rice) Tender goat pieces cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful curry.
Lamb Tikka Masala — $24.00
(Served with a side of Basmati Rice) Tandoor-cooked lamb in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful dish.
Fish Tikka Masala — $24.00
(Served with a side of Basmati Rice) A flavorful Fish Tikka Masala featuring tender tandoor-cooked fish immersed in a silky sauce made from a blend of tomatoes, onions, and bell peppers.
Paneer Korma — $20.00
(Served with a side of Basmati Rice) Creamy Paneer cubes simmered in a rich and nutty puree of cashew nuts and fennel seeds, creating a luxurious and aromatic curry.
Chicken Korma — $22.00
(Served with a side of Basmati Rice) Tender chicken pieces cooked in a rich, nutty puree of cashew nuts and fennel seeds, creating a creamy and flavorful dish with subtle sweetness and aromatic spices.
Goat Korma — $24.00
(Served with a side of Basmati Rice) Tender Goat pieces simmered in a rich and creamy sauce made from a nutty puree of cashew nuts and aromatic fennel seeds, creating a harmonious blend of flavors and textures.
Lamb Korma — $24.00
(Served with a side of Basmati Rice) Tender lamb pieces simmered in a rich, nutty puree of cashew nuts and aromatic fennel seeds, creating a creamy and flavorful dish.
Fish Korma — $24.00
(Served with a side of Basmati Rice) Tender fish fillets simmered in a creamy, nutty puree of cashew nuts and aromatic fennel seeds, creating a rich and flavorful korma sauce.
Paneer Saag — $20.00
(Served with a side of Basmati Rice) Creamy spinach gravy infused with ground coriander, featuring tender cubes of paneer. A harmonious blend of spices enhances the rich, velvety texture of this classic dish.
Chicken Saag — $22.00
(Served with a side of Basmati Rice) Tender chicken simmered in a creamy spinach gravy seasoned with aromatic ground coriander, offering a rich and flavorful blend of spices.
Goat Saag — $24.00
(Served with a side of Basmati Rice) Tender pieces of goat are simmered in a creamy spinach gravy, enriched with the earthy tones of ground coriander.
Lamb Saag — $24.00
(Served with a side of Basmati Rice) Tender lamb pieces simmered in a creamy spinach gravy, infused with aromatic ground coriander and a blend of traditional Indian spices.
Mutton Shuka — $24.00
Tender semi-dry sautéed goat, seasoned with a special spice blend and aromatic curry leaves, offering a rich and flavorful taste.
Butter Chicken — $22.00
Tender tandoori chicken is simmered in a rich tomato gravy, enhanced with creamy cashew puree for a luscious finish.
Paneer Vindaloo — $20.00
(Served with a side of Basmati Rice) Paneer Vindaloo features succulent Paneer cubes simmered in a spicy, tangy vinaigrette, complemented by tender Potatoes for a hearty and flavorful dish.
Chicken Vindaloo — $22.00
(Served with a side of Basmati Rice) Tender chicken pieces simmered in a spicy vinaigrette with potatoes, featuring flavors of garlic, ginger, and a blend of aromatic spices for a fiery and savory dish.
Goat Vindaloo — $24.00
(Served with a side of Basmati Rice) Tender goat pieces simmered in a spicy vinaigrette sauce, accompanied by soft, flavorful potatoes, creating a rich and hearty dish.
Lamb Vindaloo — $24.00
(Served with a side of Basmati Rice) Tender lamb pieces simmered in a spicy vinaigrette sauce with a hint of tanginess, accompanied by soft, flavorful potatoes.
Fish Vindaloo — $24.00
(Served with a side of Basmati Rice) Fish Vindaloo features tender, marinated Fish fillets simmered in a spicy vinaigrette with Potatoes, creating a tangy and fiery dish that highlights the bold flavors of Indian cuisine.
Paneer Madras — $20.00
(Served with a side of Basmati Rice) Soft cubes of Paneer simmered in a rich and spicy Madras sauce, infused with creamy Coconut Milk and aromatic spices, creating a perfect balance of heat and creaminess.
Chicken Madras — $22.00
(Served with a side of Basmati Rice) Tender chicken pieces cooked in a rich roasted coconut gravy, enhanced with the deep, smoky flavors of garam masala.
Goat Madras — $24.00
(Served with a side of Basmati Rice) Tender goat pieces simmered in a rich roasted coconut gravy, infused with the smoky warmth of garam masala.
Lamb Madras — $24.00
(Served with a side of Basmati Rice) Tender pieces of lamb simmered in a rich roasted coconut gravy, enhanced with the deep, smoky notes of garam masala for a perfectly balanced spicy and aromatic curry.
Fish Madras — $24.00
(Served with a side of Basmati Rice) Delicate fish fillets simmered in a rich roasted coconut gravy, enhanced with the aromatic depth of smoked garam masala.
Paneer Malabar — $20.00
(Served with a side of Basmati Rice) Paneer cubes simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of tangy and savory flavors.
Chicken Malabar — $22.00
(Served with a side of Basmati Rice) Tender Chicken simmered in a spicy Tamarind Gravy enriched with creamy Coconut Milk, creating a harmonious blend of heat and sweetness.
Goat Malabar — $24.00
(Served with a side of Basmati Rice) Tender Goat pieces simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of heat and sweetness.
Lamb Malabar — $24.00
(Served with a side of Basmati Rice) Tender lamb pieces simmered in a spicy tamarind gravy, enriched with creamy coconut milk for a harmonious blend of tangy and savory flavors.
Fish Malabar — $24.00
(Served with a side of Basmati Rice) Tender fish fillets cooked in a spicy tamarind gravy enriched with creamy coconut milk.
Fish Saag — $24.00
(Served with a side of Basmati Rice) Tender fish fillets cooked in a rich, creamy spinach gravy infused with the warm flavors of ground coriander.
Malai Kofta — $20.00
Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry.

Bhaat Roti TP

Garlic Naan — $6.00
Garlic Naan is a soft and fluffy bread infused with the robust flavor of fresh garlic. Baked to perfection, it boasts a slightly crispy exterior and a tender interior.
Butter Naan — $6.00
Butter Naan, a soft and fluffy bread generously brushed with melted butter. Its slightly crispy exterior and tender interior.
Bullet Naan — $7.00
Spice up your meal with Bullet Naan, a fiery and flavorful bread that brings a kick of heat to your plate. Infused with green chilies and aromatic spices
Peshwari Naan — $8.00
Peshwari Naan is a soft and fluffy Indian flatbread filled with a delightful mixture of sweet almonds, shredded coconut, and juicy raisins, creating a perfect balance of sweetness and texture.
Assorted Bread Basket (Mix Of Breads) — $16.00
An assortment of breads, including plain naan, butter naan, garlic naan, and roti.
Malabar Paratha Bread — $7.00
Flaky and layered, these traditional Malabar Parathas are a delight to the senses. Made with refined flour and skillfully folded to achieve a crispy, golden exterior and a soft
Laccha Paratha — $7.00
Layered Indian flatbread made with whole wheat flour, ghee, and a hint of salt, cooked to a golden crisp perfection on a hot griddle.
Plain Naan — $4.00
A soft and fluffy Indian flatbread baked in a tandoor until golden and slightly charred, perfect for pairing with any curry or dish.
Roti — $4.00
A soft and warm flatbread made from whole wheat flour, water, and a pinch of salt, cooked on a hot griddle until perfectly puffed and golden brown.
Aloo Kulcha — $8.00
Aloo Kulcha features a soft, fluffy flatbread stuffed with a spiced potato filling, enhanced with fresh herbs, and cooked to golden perfection. A delightful combination of savory flavors and tender texture in every bite.
Paneer Kulcha — $8.00
Soft, leavened bread stuffed with a savory mixture of spiced Paneer and aromatic Indian spices, creating a delightful, pillowy texture.

Desserts TP

Kheer — $7.00
Traditional Indian rice pudding made with creamy milk, fragrant cardamom, and topped with crunchy almonds.
Gajar Halwa — $7.00
Freshly grated carrots are slowly simmered with milk, sweetened with sugar, and enriched with ghee, creating a rich and creamy traditional Indian dessert.
Rasmalai — $8.00
Delicate and spongy paneer dumplings soaked in a luscious, sweetened milk syrup infused with cardamom and saffron, garnished with a sprinkle of chopped nuts.
Gulab Jamun — $7.00
Soft Cheeses, Paneer Cottage Cheese Along With Evaporated Milk Solids Like Khoya And Fillings Like Pistachios Or Dried Fruit

Accompaniments TP

Raita — $3.00
A refreshing yogurt-based side dish, mixed with cucumbers, tomatoes, and a blend of spices, perfect for cooling down spicy dishes.
Mango Chutney — $3.00
A sweet and tangy chutney made with ripe mangoes, simmered with a blend of spices and sugar, offering a perfect balance of flavors.
Mint Chutney — $3.00
A refreshing and zesty chutney made with fresh mint leaves, cilantro, green chilies, and a hint of lemon, perfect for adding a burst of flavor to any dish.
Tamarind Chutney — $3.00
A rich and tangy chutney made with tamarind pulp, jaggery, and a blend of spices, offering a sweet and sour flavor that complements savory dishes.
Side of Rice — $3.00
Steamed Basmati rice, light and fluffy, perfect for accompanying your favorite curry or entrée.

Beverages TP

Masala Chai — $3.00
A traditional Indian spiced tea made with black tea leaves, brewed with a blend of aromatic spices like cardamom, cinnamon, ginger, and cloves, served hot and sweetened to taste.
Mango Lassi — $7.00
A refreshing and creamy yogurt-based drink blended with ripe mangoes and a touch of sugar, offering a perfect balance of sweetness and tang.
Mango Juice — $4.00
Pure and refreshing juice made from ripe mangoes, bursting with the sweet and tropical flavors of the fruit.
CRANBERRY JUICE — $4.00
A tart and refreshing juice made from fresh cranberries, rich in antioxidants and perfect for a revitalizing drink.
Acqua Panna Water — $7.00
A sweet and tangy juice made from ripe pineapples, offering a burst of tropical flavor in every sip.
Pineapple Juice — $4.00
Pineapple Juice

Lunch Combo

VEG COMBO ‘A’ Available from 11:45 AM to 2:00 PM — $17.99
VEG COMBO ‘B’ Available from 11:45 AM to 2:00 PM — $17.99
VEG COMBO ‘C’ Available from 11:45 AM to 2:00 PM — $17.99
N-VEG COMBO ‘A’ Available from 11:45 AM to 2:00 PM — $19.99
N-VEG COMBO ‘B’ Available from 11:45 AM to 2:00 PM — $19.99
N-VEG COMBO ‘C’ Available from 11:45 AM to 2:00 PM — $19.99