Foretti's - Corona Del Mar

Name: Foretti's - Corona Del Mar
Address: 2929 East Coast Hwy, Corona Del Mar, CA, 92625, US
Telephone: +19496752932
Price range: $11-$20

Foretti's is an Italian restaurant in Corona Del Mar, CA. Order takeout online for pickup or delivery.

2929 East Coast Hwy
Corona Del Mar, CA 92625

Phone: +19496752932

Price range: $11-$20

Hours

Sunday, Monday, Wednesday, Thursday, Friday, Saturday: 16:00–20:30
Tuesday: 16:00–20:15

Foretti's - Corona Del Mar Menu

Per La Tavola

Olive Fritte — $16.50
Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.
Seafood Salad — $29.00
Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
Superfood Salad — $24.50
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette.
Carpaccio De Carne — $24.25
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox Cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, home-made crostini.
The House Salad — $16.00
Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved Parmigiano.
Stracciatella Spinach Soup — $15.00
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
Mamma Mia Meatballs (3) — $24.50
Homemade beef meatballs, ragu, burrata and fresh basil.
Bruschetta Tricolore — $25.00
Pizza-style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh Mozzarella.
Of Course We Have a Caesar Salad — $15.50
Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef’s quality judgement.
Zucchini Soup — $16.00
Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
Calamari & Gamberi — $23.00
Lightly fried calamari and white shrimp served with arrabbiata sauce.
Eggplant Parmigiana — $20.25
Lightly breaded baked eggplant, Mozzarella, Fontina, fresh basil Pomodoro sauce.
Arugula Rainbow Carrots Salad — $16.50
Arugula, Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, lemon Meyer dressing.
Heirloom Tomato & Burrata Carpaccio — $22.00
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata Mozzarella, organic basil.
Golden Yellow Beets — $22.00
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.
Octopus & Tasmanian Salmon — $24.25
Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, capers.
Butternut Squash Ravioli — $20.00
House-made organic butternut squash Ricotta ravioli, brown butter sage sauce.
Calamari & Shrimp luciano — $23.00
Calamari and shrimp sauteed in garlic, tomato, lemon lobster reduction sauce with homemade crostini.
Scottadito — $47.00
Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.
Baby Kale Salad — $15.50
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

Prosciutto E Formaggi Bar

Salumi Misti — $29.25
Select three meats.
Salumi E Formaggi — $44.25
Select six items.
Formaggi Misti — $29.25
Select three cheeses.
San Daniele — $16.25
The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
Venison Salami — $16.25
Seasoned with red wine, sea salt, juniper berry and black.
Duck Prosciutto — $15.25
Spiced and tender, black pepper-crusted cured duck breast.
Wild Boar Salami — $16.25
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe.
Crispy San Daniele — $16.25
Soppressata Calabrese — $13.25
Silky and spicy, the southern Italian favorite piccante salami.
Black Truffle Salami — $15.25
The aroma of black truffle and all natural pork, spices and salt.
Tartufotto — $15.25
Balanced and flavorful, truffle-infused Italian cooked ham.
Manchego P.D.O. Corazon De Ronda — $15.75
Spain. Raw milk of Manchega sheep, homemade crostini.
Sottocenere — $13.75
Italy. Delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
Iberico | Spanish Super Prosciutto not mix and match — $30.25
Free range, acorn-fed Iberian black pigs.
Parmigiano — $15.75
Italy. Pure and unique taste, the King of cheese. Served with organic local dates and mesquite honey.
Red Leicester Crunch — $16.75
England. Matured for 15 months. Served with sweet drop peppers and caramelized pecans.
Farmhouse Cheddar Special Reserve — $16.25
England. Handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili and medjool organic California dates.
Gouda 26 Month — $16.25
Netherlands. Caramel and smokey notes with “crystal flavor”. Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
Burrata — $16.50
Di Stefano. Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.

Pasta Fatta In Casa

Capellini D.O.P. San Marzano — $24.50
Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Meat Ravioli — $29.50
Meat-filled ravioli, Bolognese sauce, Pecorino cheese. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Vegetariana — $25.50
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Linguine Cacio e Pepe — $24.25
Black pepper, pecorino cheese, simple and unique Italian older recipe. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Cheese Ravioli — $25.25
Spinach and Ricotta filled ravioli, tomato basil sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Spaghetti Verde — $29.00
Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Pappardelle Lamb Ragu — $34.00
Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Orecchiette — $28.50
Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, Grana Padano sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Puttanesca — $28.50
Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Pink Bow-Tie — $26.50
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Limoncello Taglierini — $29.00
Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Veal Ossobuco Ravioli — $31.00
Braised free-range veal shank filled ravioli, shallots and garlic sauteed wild mushrooms, brown butter sage sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Bucatini — $28.50
Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Scampi Ravioli — $30.00
Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a Meyer lemon white wine cherry tomato sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Glutten-Free Tagliatelle — $28.00
Pappardelle GF amatriciana. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Healthy Salmon Pasta — $31.00
Lemon-infused taglierini pasta, tossed with fresh salmon, shallots, garlic, Pinot Grigio wine sauce, tomato bruschetta, peppery baby arugula. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Short Ribs Fresh Pasta — $33.50
Beef short ribs, fresh garden vegetables, over homemade rosemary-infused pasta. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Fettuccine Alf — $24.50
Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Linguine Black — $38.00
Black ink infused linguine, Manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and Pomodoro sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Spaghetti Meatballs — $32.00
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
50/50 Pasta — $30.50
Homemade pappardelle pasta, Bolognese style free-range beef and Kurobuta pork salsiccia, wild mushrooms and shaved grana. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Linguine Clams — $30.50
Fresh manila clams, garlic, parsley, white wine sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Baked Ziti — $27.50
Meatballs, Bolognese, Provolone, Asiago and Mozzarella tossed and baked with ziti pasta. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Lobster Ravioli — $32.00
Maine lobster and roasted fennel-filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.
Gluten-Free Ravioli — $29.00
Gluten-free organic kale and Mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil Pomodoro sauce or Parmigiano cream sauce. Pasta made daily in-house, contains: rice and potato flour blend, egg white, sea salt.

Piatti | Main Dishes

Veal Marsala or Piccata — $35.75
Veal tenderloin hand pounded, sauteed with shallots, wild mushroom and flambe with Sicilian Marsala wine, or lemon piccata sauce. Served with sautéed organic spinach and fire-roasted potatoes.
Pollo Parmigiana — $34.00
Lightly focaccia-breaded all-natural cage-free fresh chicken, topped with polpette.
Cioppino — $42.00
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
Vitello Parmigiana — $37.00
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, Mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.
Lamb Chop | 10-12 Oz — $60.95
Australian double-cut lamb chops, Maldon salt flakes, Italian herbs, grilled and oven-baked. Served with roasted rosemary potatoes. Available with marinated fresh herb sauce or port red wine reduction.
Pollo Limoncello — $33.50
All-natural cage-free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sauteed spinach.
Filet Mignon — $60.50
8 oz center cut filet, wood-fired Idaho potatoes. Amarena cherry port wine reduction or porcini mushroom sauce.
Pollo Marsala — $33.50
Two breasts of chicken prepared with sautéed mushrooms and Marsala wine.

900 Gradi

Catch of the Day — $55.00
Fresh fish of the day call restaurant
Wild Salmon — $39.25
Fresh wild-caught. Meyer lemon preserve, organic quinoa and veggies.
Filet of Branzino — $60.00

Gnocchi

Butter Sage Gnocchi — $28.25
Prosciutto, parmigiano, butter sage sauce. Nonna Titina's recipe potato dumplings.
5 Cheese Gnocchi — $26.25
Gouda, Fontina, Mozzarella, Parmigiano, Affumicata. Nonna Titina's recipe potato dumplings.
Positano Gnocchi — $27.00
Pomodoro sauce, basil, fresh Mozzarella. Nonna Titina's recipe potato dumplings.
Cinghiale Gnocchi — $30.00
Mushrooms, Calabrian chili, arrabbiata sauce, wild boar house-made sausage.

Risotto

Superfood Risotto — $26.50
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato. Imported carnaroli Italian rice grown and harvested in Pavia, Italy.
Risotto di Mare — $36.00
Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine San Marzano sauce. Imported carnaroli Italian rice grown and harvested in Pavia, Italy.

Contorni | Sides

Heirloom Organic Cauliflower — $16.00
Wood Fired Roasted Idaho Potatoes — $16.00
Fresh Sauteed Spinach — $15.00
Organic Rainbow Carrots — $16.00
Italian Marinated Artichokes — $16.00
Wild Sautéed Mushrooms — $16.00

Pizze

Nutella Pizza — $24.00
Organic bananas and strawberries. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Amanti Pizze — $28.25
Homemade italian sausage, Mamma Margherita meatballs, soppressata calabrese, polpette sauce. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Salsiccia Pizza — $27.50
Housemade wild boar sausage, sauteed wild mushrooms, manchego and Mozzarella. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Pizza di Mare Pizze — $28.50
Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Wild Mushroom Pizze — $26.50
Roasted wild mushrooms, Sottocenere truffle cheese, Mozzarella, duck prosciutto. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Dolce & Gabbana Pizze — $27.50
Home-made sweet fennel sausage, roasted peppers, farm-house white Cheddar. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Margherita D.O.P. Pizze — $23.50
All imported from Naples, 00 Caputo flour, San Marzano D.O.P., Mozzarella, EVOO. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
San Daniele Pizze — $27.50
Goat cheese spread, homemade Mozzarella, San Daniele “king of prosciutto”, oregano, arugula and Red Fox Aged Cheddar. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.
Crispy Prosciutto Pizze — $27.50
San Marzano sauce, tomato, goat cheese, house-made spicy oil, Mozzarella, crispy San Daniele prosciutto. Fire baked at 900 degrees using 100% olive wood. Newport Beach's only certified traditional Napoletana style pizza.

Dessert

Cheesecake — $16.25
Ricotta cheesecake, meyer lemon, fresh raspberries, mango and raspberry puree.
Panna Cotta — $16.00
Eggless custard, Madagascar vanilla bean, with amarena black cherry.
Cannoli — $16.00
Cannoli filled with sheep's milk Ricotta, candied orange, bittersweet chocolate.
Tiramisu — $16.25
Lady finger cookies, Kahlua coffee liquor, Lavazza espresso, mascarpone, chocolate bits.
Housemade Gelato & Sorbet — $16.00