Olde Nola Cookery - New Orleans

Olde Nola Cookery is a Cajun/Creole restaurant in New Orleans, LA. Order takeout online for pickup.

205 Bourbon St
New Orleans, LA 70130

Phone: +15045254577

Price range: $11-$20

Cuisine: Cajun/Creole

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–00:30

Olde Nola Cookery - New Orleans Menu

Popular Items

• Taste of New Orleans — $23.00
• New Orleans Bread Pudding — $9.00
• Seafood Gumbo — $9.00
• Chicken & Sausage Gumbo — $9.00
• Fried Shrimp Po Boy — $21.00
• Cajun Jambalaya Pasta — $26.00

Appetizers

• Barbecued Shrimp — $17.00
  Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
• Seafood Gumbo — $9.00
• Chicken & Sausage Gumbo — $9.00
• Cajun Fries — $16.00
  Golden, crispy fries topped with zesty crawfish mushroom cream sauce & Cheddar cheese. Served with ranch.
• Eggplant Sticks — $14.00
  Served with Remoulade Sauce.

Salads

• Small Caesar Salad — $7.50
• Small House Salad — $7.50
• Chicken Salad — $20.00
• Fish Salad — $20.00
• Shrimp Salad — $21.00

Po Boys

• Fried Fish Po Boy — $21.00
  Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
• Fried Shrimp Po Boy — $21.00
  Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
• Blackened Chicken Po Boy — $21.00
  Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
• Blackened Fish Po Boys — $21.00
  Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
• The Deluxe Cheeseburger — $17.00
  Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your choice of bun or French bread. Served with French fries and dressed with tomato, pickles, onions, and remoulade.
• Daniel's Po Boy — $24.00
  Blackened shrimp topped with crawfish mushroom cream sauce.
• French Fry Poboy — $16.00
  Served with side of mustard greens.

Seafood Platters

• Fried Fish Platter — $26.00
  Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
• Fried Shrimp Platter — $27.00
  Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
• Jazzy Crab Cakes Platter — $29.00
  Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.

New Orleans Favorites

• Taste of New Orleans — $23.00
  Gumbo, crawfish etouffee, red beans, and rice with smoked sausage.
• Crawfish Etouffee Entree — $23.00
  Southern Cajun stew with steamed rice.
• Red Beans & Rice Entree — $18.00
  Served with Cajun sausage.
• Shrimp Creole — $22.00
• Creole Vegetarian Stew — $19.00

Chef's Specials

• Redfish Cookery — $31.00
  Sauteed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
• Redfish Etouffee — $31.00
  Gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.
• Blackened Chicken Platter — $25.00
  Blackened chicken seasonings. Served with red beans and vegetables.
• Blackened Fish Platter — $25.00
  Catfish tossed in seasonings. Served with red beans and vegetables.

Cajun Pasta

• Shrimp Pasta Alfredo — $26.00
  Sauteed gulf shrimp tossed with Alfredo sauce with penne noodles.
• Vegetarian Pasta — $19.00
  Vegetarian. Penne pasta tossed with choice of Alfredo or marinara.
• Cajun Jambalaya Pasta — $26.00
  Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with penne pasta.
• Chicken Pasta Alfredo — $25.00
  Lightly breaded and sauteed chicken breast strips simmered with Alfredo sauce with penne noodles.
• Mardi Gras Pasta — $27.00
  Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.

Sides

• Coleslaw — $4.00
• Red Beans — $5.00
• Garlic Mashed Potatoes — $5.00
• Fried Shrimp — $8.00
• Fried Oysters — $8.00
• Crawfish Etouffee — $8.00
• Crawfish Cream Sauce — $8.00
• Vegetables — $5.00

Dessert Corner

• New Orleans Bread Pudding — $9.00
  Served with our famous praline and rum sauce.
• Kentucky Bourbon Pecan Pie — $9.00
  Large buttery pecans, layered on smooth filling with a hint of Kentucky bourbon on a pastry crust.
• Strawberry Cheesecake — $12.00
  Mode daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
• Chocolate Kahlua Mousse — $12.00
  Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.

Beverages

• Iced Tea — $4.00
• Bottled Water — $4.00
• Perrier Water — $4.00
• Soda — $4.00