The Hideaway Kitchen & Bar - Ridgefield

The Hideaway Kitchen & Bar is an American (Traditional) restaurant in Ridgefield, CT. Order takeout online for pickup or delivery.

30 Grove Street
Ridgefield, CT 06877

Phone: +12034387676

Price range: $11-$20

Hours

  • Sunday, Friday, Saturday: 11:30–21:00
  • Monday, Tuesday, Wednesday, Thursday: 16:00–21:00

The Hideaway Kitchen & Bar - Ridgefield Menu

Popular Items

  • Wings — $15.95
  • Grilled Chicken Caesar Wrap — $14.95
  • The Common Man Burger — $13.95
  • Huge Bavarian Pretzel — $9.95
  • Buffalo Chicken Wrap — $14.95
  • Mac & Cheese Bowl — $14.95

Starters/Smalls

  • Frickle Chips — $8.95
    Crispy beer battered pickled chips, chipotle mayo and dill ranch dip.
  • Marinated Sirloin Tips — $17.95
    Marsala garlic aioli sauce, toasted filone bread.
  • Fried Calamari — $14.95
    Calamari, toasted garlic, and banana peppers.
  • Wings — $15.95
    Serves with 10 wings. Celery and Blue cheese or ranch dressing.
  • Honey Orange Firecracker Shrimp — $17.95
    Pan-fried crispy butterflied shrimp tossed with honey orange Sriracha glaze, seasoned with crushed red pepper and granulated garlic. Garnished with sesame seeds.
  • Kung Pao Chicken Pot Stickers — $11.95
    Dumplings with rotisserie chicken, carrots and cabbage cucumber wasabi and teriyaki dipping sauces.
  • Beef Brisket Nachos — $15.95
    Gluten-free. Corn chips, brisket chili, jalapenos, roasted corn and peppers, olives, pico, Jack and Cheddar cheeses.
  • Huge Bavarian Pretzel — $9.95
    Kosher salt, house baked pretzel, Guinness and cheese sauce and spicy mustard for dipping.
  • Crab Cakes — $17.95
    Chef’s award winning crab cakes on Asian pepper slaw and topped with chipotle lime aioli.
  • Prince Edward Island Mussels — $13.95
    Shallots, cipollini, garlic, Belgium ale, and orange zest with toasted ale bread.
  • Caramelized Diver Scallops — $17.95
    Caramelized jumbo scallops on a bed of roasted corn, smoked pork belly niblets, pico de gallo and topped with truffle creme sauce.
  • Zucchini Fries — $9.95
    Panko dusted, lightly fried, and hideaway bang banh sauce.
  • Hideaway Potato Chips — $6.95
    Think sliced hideaway potato chips with hideaway white sauce.
  • Jumbo Coconut Shrimp — $17.95
    Coconut Crusted Jumbo Shrimp on a bed of coconut rice with fried plantain slices.
  • Hideaway Slider Sampler — $14.95
    3oz samplers, Black and Blue burger, Smashed Onion burger, and Grove Street burger. Served with your choice of side.

Salads

  • Waldorf Chicken Salad — $17.95
    Mixed baby greens, dried cranberries, Granny Smith apples, Goat cheese, toasted walnuts tossed in blueberry vinaigrette, topped with grilled chicken.
  • Chopped Cobb Salad — $14.95
    Romaine, tomato, cucumber, bacon, red onion, avocado, Danish Blue cheese, red and yellow pepper, chopped egg, ranch dressing.
  • Thai Chili Salmon Quinoa Salad — $22.95
    Grilled North Atlantic salmon marinated in Thai chili sauce, mixed greens, toasted almonds, shredded carrots, craisins, tomatoes, lemon vinaigrette and yogurt spread.
  • Tuscan Kale Grain Bowl — $14.95
    Kale, oranges, Goat cheese, quinoa, pickled red onions, julienne carrots, pistachios, avocado, pistachio vinaigrette.
  • Sesame Ginger Bowl — $19.95
    Marinated wok seared chicken breast and jumbo shrimp chunks, mixed greens, pea pods, cucumbers, chopped red pepper, broccoli florets, chopped cauliflower, candied walnuts, wasabi peas, sesame ginger dressing, mandarin orange.
  • Roasted Corn Salad — $13.95
    Roasted corn, baby Arugula, mangos, tomatoes, cucumbers, avocado, rainbow tortilla chips, shaved Manchego cheese, chili lime vinaigrette.
  • Classic Caesar Salad — $13.95
    Top Romaine hearts, shave Pecorino Parm, Challah croutons.
  • Baby Iceberg Wedge Salad — $13.95
    Slow roasted tomatoes, crumbled bacon, pickled red onions, Blue cheese dressing.
  • Lobster & Avocado Salad — $29.95
    Fresh lobster meat, minced celery, red and green peppers, dill lemon and parsley aioli with sliced avocados.
  • Spinach Salad — $13.95
    Baby spinach, crumbled bacon, red onions, hard boiled egg, pine nuts and balsamic dressing.

Southwestern

  • Southwestern Taco Bowl — $17.95
    Blackened chicken, black beans, roasted corn, peppers, scallions, cucumbers, cherry tomatoes, Cheddar cheese.
  • Tex Mex Chicken Quesadilla — $16.95
    Roasted corn and peppers, Pepper Jack Cheddar cheese, pico de gallo, grilled tortilla.
  • Fish Tacos — $17.95
    Blackened Mahi Mahi, Napa sprout citrus slaw, tequila lime aioli, and grilled flour tortilla.
  • Avocado Tacos — $14.95
    Panko crusted avocado, black beans, Pepper Jack cheese sauce, pico de gallo, tortilla pocket.
  • Shrimp Tacos — $17.95
    Gluten-free. Blackened shrimp, black beans, avocado chunks, salsa verde, and white corn tortilla.
  • Crab Cake Tacos — $17.95
    Crab cake, grilled tortilla, Asian pepper slaw, chipotle and lime aioli.
  • Grande Hanger Steak Burrito — $19.95
    Grilled hanger steak, black beans, roasted corn, sauteed red peppers and onions, pico de gallo and roasted garlic aoili with fries.
  • Veggie Quesadilla — $12.95
    Spinach, mushroom, onions, tomato, black beans, pico de gallo, and pepper jack cheese.

Signature Sandwiches

  • Sockeye Salmon Wrap — $19.95
    Grilled salmon, sweet teriyaki, sprouts, slaw, avocado spinach tortilla.
  • Corned Beef Reuben — $16.95
    Classic pulled brisket, Swiss cheese, sauerkraut, Russian dressing on marble rye. Served with your choice of side.
  • Grilled Chicken Caesar Wrap — $14.95
    Char grilled marinated chicken, Romaine, Caesar dressing, and shaved Pecorino Parmesan. Served with your choice of side.
  • Buffalo Chicken Wrap — $14.95
    Crispy tenders, mild Buffalo hot sauce, shaved celery and crumble Blue cheese dressing. Served with your choice of side.
  • Chicken Rancher Sandwich — $17.95
    Buttermilk chicken breasts, bacon, Cheddar, green leaf, tomato, ranch, and ciabatta hero. Served with your choice of side.
  • Kick'n Chick'n Sandwich — $17.95
    Beer battered fried chicken, melted smoked Gouda, crispy bacon, field greens, buttermilk ranch dressing and maple BBQ sauce with a toasted ciabatta roll. Served with your choice of side.
  • Lobster Claw Triple Decker Club — $25.95
    1 full lobster claw and lobster salad on toasted white Challah, smoked pepper bacon, lettuce, tomato, mayo, and Served with your choice of side.
  • Avocado BLT — $13.95
    Sliced avocado, smoked bacon, green leaf, tomato and mayo on Challah toast. Served with your choice of side.
  • The "CBLT" — $17.95
    Blackened chicken, smoked bacon, avocado, fried green tomatoes, green leaf and Cajun mayo on Challah toast. Served with your choice of side.
  • The Balboa Sandwich — $19.95
    Shaved rib-eye, caramelized onions, cherry peppers and Provolone cheese on a garlic ciabatta roll. Served with your choice of side.
  • Oh My Cod Sandwich — $17.95
    House mayo, minced pickle, pickled lettuce, tomato slice and potato roll. Served with your choice of side.
  • Open Faced Steak Sandwich — $18.95
    Sliced steak, frizzled onions, sauteed onions, au poivre sauce, and garlic aioli on toasted chiabatta roll. Served with your choice of side.

Signature Burgers

  • Ahi Tuna Burger — $18.95
    Sashimi sesame tuna steak, Asian pepper slaw, ponzu glaze, wasabi mayo, served on a potato roll. Served with your choice of side.
  • Black Bean Quinoa Burger — $15.95
    House-made with quinoa and rice, lettuce, tomato, avocado, honey lime sauce, and multi-grain roll.
  • Habanero Jack Burger — $16.95
    Pepper Jack cheese, crispy bacon, caramelized onions, jalapenos, and habanero aioli on a potato roll. Served with your choice of side.
  • Hideaway Crunch Burger — $16.95
    Crispy smoked bacon, frizzled onions, fried pickles, shaved iceberg lettuce, crispy tater tots, hideaway bang bang sauce, and Sriracha ketchup. Served with your choice of side.
  • The Smashed Onion Burger — $16.95
    Flattened stuffed onion beef patty, pickled shredded iceberg, B&B pickles, and Russian dressing on a kaiser roll. Served with your choice of side.
  • The Hideaway Burger — $16.95
    Over easy egg, bacon strips, American cheese on a toasted English muffin. Choice of side.
  • The Common Man Burger — $13.95
    1/2 Lb certified blend of Angus beef, toasted roll and pickle spear. Served with your choice of side.
  • Black & Blue Burger — $16.95
    Cajun rubbed Angus, Blue cheese bacon sauce, and tomato. Served with your choice of side.
  • Grove Street Burger — $16.95
    Coffee-spiced rub, BBQ sauce, bacon, onion rings, and Pepper Jack cheese. Served with your choice of side.
  • Turkey Burger — $16.95
    Turkey seasoned with spinach, garlic and spices, cucumber, red onion slices and Sriracha aioli. Served with your choice of side.
  • Prickle Burger — $16.95
    Smoked Gouda, bacon, B&B pickle chips, mustard aioli, on a NY baked pretzel roll. Served with your choice of side.
  • Beyond Burger — $17.95
    Cheddar, avocado, lettuce, tomato with Russian dressing on a potato roll.
  • Juicy Lucy Burger — $16.95
    Pepper Jack cheese stuffed 1/2 pound Angus burger with bacon, lettuce, tomato and mayo served on a potato roll. Served with your choice of side.
  • Cheddar Crusted Skirted Burger — $16.95
    Pickled shredded lettuce, bnb pickles, ketchup, mayo, and mustard.

Hideaway Favorites | Chicken

  • Country Fried Chicken — $18.95
    Battered crispy chicken, roasted corn and peppers, red potato mashed, biscuits and white pan gravy.
  • Chicken Pot Pie — $19.95
    Rotisserie chicken, roast veggies, egg noodles and baked pastry.
  • Chicken Martini — $18.95
    Chicken breast over rice lightly breaded with panko Parmesan cheese, pan-seared, white wine quinoa lemon butter sauce and finished with fresh parsley.
  • Chicken Scarpiello — $19.95
    Boneless chicken breast simmered in white wine, roasted peppecino peppers, chopped red pepper hull, touch of butter, fresh parsley, sweet sausage and crispy potatoes.
  • Roasted Half Chicken — $24.95
    BBQ half chicken, homemade potato salad, baked beans, street corn, and Hideaway white dipping sauce
  • 50/50 Chicken Parm — $24.95
    Parmesan crusted chicken breast, marinara and bechamel sauce, mozzarella cheese and cavitappi

Crocks/Skillets

  • Beef Brisket Chili — $11.95
    Cheddar cheese, red onions, sour cream and tortilla chips.
  • French Onion Soup — $9.95
    Baked Swiss cheese and crostini.
  • Spinach Artichoke Dip — $12.95
    Cheesy and creamy chopped spinach, and artichoke with toasted pita chips.

Dutch Oven Favorites

  • Beef Bouruignon — $19.95
    Anthony Bourdain's favorite. Braised sirloin tips, hearty red wine reduction with onions, mushrooms, potatoes, carrots, bacon bits, and our famous ale bread for dipping.
  • Hungarian Goulash — $18.95
    Beef sirloin, egg noodles, carrots, celery, onions, and paprika brown pan gravy.
  • Beef Stroganoff — $19.95
    Beef cubed sirloin tips in a mushroom onion gravy with a touch of cream, buttery cheese fettuccini, and garlic bread.

Oktoberfest Specials

  • Butternut Squash Bisque — $9.95
    Homemade butternut bisque topped with pumpkin seeds and crème Fraiche.
  • Wienerschnitzel — $24.95
    Lightly breaded, pan-seared veal cutlet with lemon caper white wine sauce, and one over-easy egg. Served with potato pancakes, red cabbage, and glazed carrots.
  • Authentic German Sauerbraten — $24.95
    Brined top round slow roasted to fork tender. Smothered with ginger snap gravy and served with glazed carrots, red cabbage, and spaetzle.
  • Roast Prime Rib Au Jus — $44.95
    Roast prime rib au jus with baked potato, sour cream & chives, green beans, and topped with two onion rings.
  • Roasted Beet & Goat Cheese Salad — $13.95
    Roasted golden & red beets, baby arugula, field greens, julienne carrots, and toasted pinole nuts with roasted garlic pesto dressing.
  • Bavarian Osso Buco — $25.95
    Jumbo pork shank slathered with German mustard & dusted with seasoning, slowly braised with guinness pan gravy, served with garlic mashed potatoes, roasted carrots, parsnips and onions.
  • Turkey Gobbler — $18.95
    Pulled roasted turkey breast, house made stuffing, pan gravy, and cranberry mayo on a toasted ciabatta roll.

Pasta Favorites

  • Mac & Cheese Bowl — $14.95
    Cavatappi, 3 cheese blend and cream, and toasted crumbs.
  • Lasagna — $24.95
    Crumble beef and pork, ricotta and mozzarella cheese, and house made marinara and bechamel sauce, and garlic bread.

Hideaway Favorites | Beef/Pork

  • Beef Short Ribs — $24.95
    Beef short ribs over white Cheddar mashed, smothered in red wine pan gravy reduction, and roasted root vegetables. Served with house or Caesar salad.
  • Flame Grilled Hanger Steak — $24.95
    Marinated butcher’s cut, garlic mashed potatoes, grilled asparagus and shitake truffle demi-glace. Served with house or Caesar salad.
  • Smoked Burnt Ends Over Polenta — $23.95
    BBQ glazed sirloin tips, and parmesan
  • Bourbon Glazed Pork Chop — $26.95
    Honey and bourbon glazed berkshire chop, garlic mashed potatoes, glazed carrots, and pan gravy.

Hideaway Favorites | Fish

  • Grilled Atlantic Salmon — $24.95
    House or Caesar salad, wild caught salmon, coconut milk, ginger, hoisin glaze, over quinoa with baby bok choy.
  • Nantucket Fish & Chips — $19.95
    Tempura ale battered Atlantic cod, house slaw, house fries, tartar and cocktail sauces.
  • San Fran Cioppino — $29.95
    Shrimp, scallops, mussels, lobster, shallot garlic white wine sauce, linguine and toasted ale bread.
  • Hideaway Fisherman’s Platter — $25.95
    Cod, shrimp, scallops, calamari, fries and house slaw.
  • Seafood Pot Pie — $24.95
    Shrimp, scallops, lobster, cod fish, carrots, celery, potatoes simmered in a lobster cognac cream sauce and baked in a bubbly and golden brown pastry crust.
  • Shrimp and Scallop Scampi — $32.95
    Caramelized shrimp and scallops, lemon parm risotto, and grilled asparagus