Atithi - Brooklyn
Atithi is an Indian restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.
159 Grand Street
Brooklyn, NY 11249
Phone: +17186849192
Price range: $11-$20
Hours
- Sunday, Saturday: 12:00–22:15
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
- Monday, Tuesday, Wednesday, Thursday, Friday: 17:00–22:15
Atithi - Brooklyn Menu
Appetizers
- Pakora — $12.00
Vegan. Onion, cauliflower fritters.
- Vegetables Samosa — $10.00
Vegan. Potato, green peas mixed turnover.
- Chicken Samosa — $10.00
Ground meat turnover, mint and tamarind chutneys.
- Chicken Malai Kabab — $15.00
Gluten-free. Clay oven-cooked yogurt, coconut and black pepper.
- Lamb Spring Roll — $16.00
Minced meat, garam masala, mint and raita.
- Lamb Seekh Kabab — $17.00
Gluten-free. Ground lamb, garlic, ginger, coriander, skewers.
- Atithi Special Platter — $20.00
Vegetable samosa, chicken samosa, lamb spring roll and pakora served with mint and tamarind chutneys.
Soups
- Mulligatawny Soup — $8.00
Vegan. Gluten-free. Yellow lentils, lemon and black pepper.
- Butternut Squash Soup — $8.00
Vegan. Gluten-free. Garlic, ginger and cinnamon.
Breads
- Plain Naan — $5.00
Soft flattened bread baked in tandoor oven.
- Garlic Naan — $5.50
Soft flattened bread baked in tandoor oven.
- Onion Naan — $5.50
Soft flattened bread baked in tandoor oven.
- Cilantro Naan — $5.50
Soft flattened bread baked in tandoor oven.
- Coconut Naan — $5.50
Soft flattened bread baked in tandoor oven.
- Cheese Naan — $5.50
Soft flattened bread baked in tandoor oven.
- Paratha — $5.50
Whole wheat multi layered.
- Roti — $5.00
Vegan. Stone ground whole wheat flour bread.
Vegetarian & Vegan Mains
- Aloo Gobi Matar — $19.95
Vegan. Gluten-free. Potato, cauliflower, green peas, garlic and cumin. Served with basmati rice.
- Chana Masala — $19.95
Vegan. Gluten-free. Chickpea, tomato, onion, cloves and cardamom. Served with basmati rice.
- Vegetable Vindaloo — $19.95
Vegan. Gluten-free. Very spicy. Fresh mix vegetables, akbare dried red chilies, fiery sauce. Served with basmati rice.
- Baigan Bhartha — $19.95
Vegan. Gluten-free. Mashed and roasted eggplant, baby green peas, garlic. Served with basmati rice.
- Vegetable Korma — $19.95
Gluten-free. Mixed vegetables, creamy, almond and cashew nut sauce. Served with basmati rice.
- Saag Paneer — $19.95
Gluten-free. Spinach, cheese cubes, garlic and coriander. Served with basmati rice.
- Vegetable Tikka Maslaa — $19.95
Gluten-free. Stir-fried mix veggies, light cream tomato sauce. Served with basmati rice.
- Chana Saag — $19.95
Gluten-free. Chickpea, spinach, ginger and garlic. Served with basmati rice.
- Malai Kofta — $19.95
Vegetable croquets, yogurt, coconut, cream. Served with basmati rice.
- Aloo Chana Paneer — $19.95
Gluten-free. Potato, chickpea, homemade cheese, tomato and garam masala. Served with basmati rice.
- Paneer Makhani — $19.95
Gluten-free. Homemade cheese, buttery tomato and creamy sauce. Served with basmati rice.
Seafood
- Shrimp Curry — $24.95
Gluten-free. Onion, green pepper, tamarind, turmeric and cilantro. Served with basmati rice.
- Shrimp Tikka Masala — $24.95
Gluten-free. Griddle fry, light cream, tomato sauce. Served with basmati rice.
- Shrimp Vindaloo — $24.95
Gluten-free. Very spicy. Fiery sauce, potato, vinegar, akbare red chilies. Served with basmati rice.
- Shrimp Korma — $24.95
Gluten-free. Almond, cashew nut sauce, yogurt, coconut, cream. Served with basmati rice.
- Shrimp Biryani — $25.95
Gluten-free. Low-fire cooked basmati rice, cloves, cardamom served with raita. Served with basmati rice.
- Shrimp Saag — $24.95
Gluten-free. Pan-seared shrimp spinach, garlic, ginger, cumin and coriander. Served with basmati rice.
- Tandoori Hariyali Shrimp — $26.95
Gluten-free. Fresh aromatic herbs and homemade spices. Served with basmati rice.
Sides
- Daal — $12.00
Vegan. Gluten-free. Yellow lentil, garlic, cumin, cilantro.
- Cucumber Raita — $7.00
Gluten-free. Cool whipped yogurt.
- Mango Chutney — $6.00
Vegan. Gluten-free.
- Pappadum — $6.00
Gluten-free. Lentil water.
- Mixed Pickle — $5.00
Gluten-free.
Non-Vegetarian Mains
- Chicken Tikka Masala — $20.95
Gluten-free. Earthen oven-cooked white meat in light cream, tomato sauce. Served with basmati rice.
- Chicken Korma — $20.95
Gluten-free. Cashew nut and almond, yogurt, coconut, cream. Served with basmati rice.
- Chicken Curry — $20.95
Gluten-free. Home style cooked chicken, garlic, ginger, onion sauce. Served with basmati rice.
- Chicken Vindaloo — $20.95
Gluten-free. Very spicy. Akbare dried red chilies, fiery sauce, vinegar and potatoes. Served with basmati rice.
- Chicken Saag — $20.95
Gluten-free. Spinach, garlic, ginger, toasted cumin and coriander. Served with basmati rice.
- Green Chili Chicken — $20.95
Gluten-free. Spicy. Fresh hot green chiles, green pepper, onion, tomato, garam masala. Served with basmati rice.
- Chicken Biryani — $21.95
Gluten-free. Low-fire cooked basmati rice, cloves, cardamom and cinnamon served with raita. Served with basmati rice.
- Tandoori Chicken Tikka — $22.95
Gluten-free. Yogurt, paprika, lemon marinade, clay oven grilled. Served with basmati rice.
- Lamb Rogan Josh — $22.95
Gluten-free. Cinnamon, cardamom, curry sauce, nutmeg. Served with basmati rice.
- Lamb Korma — $22.95
Gluten-free. Cashew nut, almond, yogurt, coconut, cream. Served with basmati rice.
- Lamb Saag — $22.95
Gluten-free. Spinach, garlic, ginger, toasted cumin, and coriander. Served with basmati rice.
- Achari Lamb — $22.95
Gluten-free. Mixed spicy pickle masala, onion, green pepper, tomato. Served with basmati rice.
- Lamb Vindaloo — $22.95
Gluten-free. Very spicy. Fiery sauce akbare dried chilies, potato, vinegar. Served with basmati rice.
- Lamb Biryani — $23.95
Gluten-free. Low-fire cooked basmati rice, cloves, cardamom, cinnamon served with raita. Served with basmati rice.
- Tandoori Mix Grill — $30.95
Gluten-free. Lamb seekh kabab, chicken malai kabab, hariyali shrimp, chicken tikka. Served with Basmati rice.
Beverages
- Mango Lassi — $8.00
Churned yogurt smoothie.
- Sparkling Water — $4.00
- Canned Soda — $3.00
- Spring Water — $2.00
- Thums Up — $4.00
Indian soft drink.
Sweets
- Gulab Jamun — $6.00
Honeyed dumplings, rosewater.
- Rasmalai — $7.00
Light cheesecake, thickened creamy milk, pistachio.
- Rose Bahaar — $7.00
Khoya, beetroot, milk and rosewater.
- Pink Cham Cham — $7.00
Curdled milk, coconut oval-shaped sweet.
- Kesar Peda — $6.00
Khoya, sugar, saffron and cardamom.