India Garden - Asheville NC

India Garden -Asheville NC is an Indian restaurant in Asheville, NC. Order takeout online for pickup or delivery.

80 S Tunnel Rd
Asheville, NC 28805

Phone: +18282985001

Price range: $11-$20

Hours

  • Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:00
  • Sunday, Tuesday, Wednesday, Thursday, Friday: 16:30–20:45
  • Monday: 16:30–21:00
  • Saturday: 16:15–20:45

India Garden - Asheville NC Menu

Popular Items

  • Garlic Naan — $4.95
  • Tikka Masala — $21.95
  • Naan — $3.95
  • Palak Paneer — $19.95
  • Vegetable Samosa — $9.95
  • Butter Chicken — $21.95

Appetizers

  • Paneer Pakora — $10.95
    Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix and deep fried crispy.
  • Shrimp Pakora — $10.95
    Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.
  • Vegetable Samosa — $9.95
    Crispy turnovers stuffed with spiced potatoes and peas.
  • Vegetable Pakora — $9.95
    Fresh slices of vegetables dipped in a garbanzo bean batter mix deep fried crispy.
  • Hara Bhara Kabab — $8.95
    Pan seared potato and spinach patty.
  • Assorted Platter — $13.95
    Chicken tikka, vegetable pakora, vegetable samosa and aloo tikki.
  • Vege Assorted Platter — $13.95
    Vegetable samosa and vegetable pakora aloo tikki.
  • Gobi ( Cauliflower ) Manchurian — $13.95
    Cauliflower with tangy seasoning sauteed with onion and green peppers.

Soup

  • Mulligatawny Soup — $6.95
    Traditional Indian soup made with lentils and vegetables lightly spiced.
  • Tomato Soup — $6.95
    Delicious tomato soup with touch of peppers and cream.
  • Chicken & Spinach Soup
    Chefs famous spinach and chicken soup.

Traditional Entrees

  • Tikka Masala — $21.95
    Clay oven cooked lamb, chicken, salmon or shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.
  • Korma — $21.95
    Served with pounded cashew nuts and almonds enriched with a cream sauce.
  • Achari — $21.95
    Cooked in an Indian pickles curry sauce.
  • Vindaloo — $21.95
    South Indian traditionally cooked hot and highly spiced sauce.
  • Mango Wala — $21.95
    Served with sauteed mango, leeks, fresh ginger, spices and herbs.
  • Aloo Bangan — $17.95
    Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.
  • Jalfrazie — $21.95
    Boneless cubes of lamb, chicken or shrimp sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.
  • Palak (Spinach ) — $21.95
    Fully cook spinach mildly spiced sauce with touch of cream, spices and herbs.
  • Eggplant — $21.95
    With boneless lamb, chicken or shrimp cooked with ginger, onions and tomatoes with a sprinkle of cilantro.
  • Karahi — $21.95
    Green bell peppers, onions, ginger, fresh tomatoes and spices.
  • Mushroom — $21.95
    Served with ginger, onions, tomatoes with a sprinkle of cilantro.
  • Broccoli — $21.95
    Served with ginger, onions, tomatoes with a sprinkle of cilantro.
  • Eggplant Bhartha — $18.95
    Vegan. Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning.
  • Lamb Rogan Josh — $23.95
    Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.
  • Aloo Palak — $17.95
    Spinach and potatoes Mildly spiced with a touch of cream, spices and herbs.
  • Sabzi Palak — $17.95
    Vegan. Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs.

Specialty Entrees

  • Chicken Curry — $21.95
    Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
  • Chicken Hara Bhara — $20.95
    Chicken breast with fresh spinach, cream, ginger tomatoes and herbs.
  • Lamb Kolhapuri — $23.95
    Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut.
  • Shahi Paneer — $20.95
    Homemade Indian cheese simmered with onions, peppers, tomatoes cashews and spices in a cream sauce. Served with basmati rice and a fresh tossed salad.
  • chicken kolhapuri — $20.95
    chicken cubes cooked with cinnamon, clove, coriander,cumin, sesame, poppy seeds, and coconut for a rich, aromatic flavor.
  • Butter Chicken — $21.95
    Boneless chicken marinated with our chef special's recipe cooked in buttery,creamy with tomato sauce.

Vegetarian

  • Mushroom Broccoli Karahi — $17.95
    Vegan. Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced.
  • Paneer Karahi — $19.95
    Vegetarian. Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers.
  • Chana Masala — $17.95
    Vegan. Garbanzo beans and diced potatoes cooked with tomatoes, onions and ginger, lightly spiced.
  • Bangan Bhar — $17.95
    Vegan. Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.
  • Chana Saag (Spinach) — $17.95
    Vegan. Garbanzo beans and diced spinach cooked with tomatoes, onions and ginger, lightly spiced.
  • Vegetable Pathia — $18.95
    Vegan. Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning.
  • Palak Paneer — $19.95
    Vegetarian. Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs.
  • Matter Paneer — $19.95
    Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs cream
  • Mushroom Mater — $18.95
    Green peas and mushrooms sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs and cream .
  • Korma — $18.95
    Vegetarian. Moderately seasoned cream sauce with nuts and saffron.
  • Vegetable Vindaloo — $18.95
    Vegan. South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.
  • Vegetable Curry — $18.95
    Vegan. South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.
  • Malai Kofta — $18.95
    Vegetarian. Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.
  • Dal Makhni — $17.95
    Vegetarian. Whole black split lentils sauteed with onions, ginger, garlic and fresh tomatoes.
  • Dal Tarka — $17.95
    Vegan yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes.
  • Paneer Masala — $19.95
    Vegetarian. Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.
  • Aloo Gobhi — $17.95
    Potatoes and Fresh Cauliflower Sauteed with onions, tomatoes, ginger, and spiced.
  • Aloo Bangan — $17.95
    Potatoes and Fresh eggplant sauteed with onions, tomatoes, ginger and spiced.
  • Chili Paneer — $19.95
    Vegetarian. Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chefs special recipe.

Tandoori Specialty

  • Tandoori Chicken — $24.95
    Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt and herbs and then baked on a skewer in tandoori clay oven.
  • Tandoori Chicken Tikka — $24.95
    The world famous menu item boneless chunks of chicken breast marinated in chefs special recipe served on bed of fresh sauteed vegetable.
  • Malai Kabab — $24.95
    Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable.
  • Lamb Chop — $29.95
    Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable.
  • Ginger Kabab — $24.95
    Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the tandoori clay oven served with sauteed vegetable.
  • Tandoori Mixed Grill — $28.95
    Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp and served with fresh sauteed vegetable.
  • Chipotle Fish Tikka — $26.95
    Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the chefs special seasoning baked in our tandoori clay oven and served on bed of fresh sauteed vegetables.
  • Tandoori Shrimp — $24.95
    Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on bed of fresh sauteed vegetable.
  • Salmon Fish Tikka — $26.95
    Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then roasted in tandoori clay oven and served on bed of fresh sauteed vegetables.

Biryani

  • Lamb Biryani — $24.95
    Classic mughlai dish! Succulent pieces of lamb and curries, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.
  • Shrimp Special Biryani — $23.95
    Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.
  • Vegetable biryani — $19.95
    fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nut. served with Raita sauce.

Roti

  • Naan — $3.95
    Traditional punjabi leavened white bread baked in our tandoori clay oven.
  • Garlic Naan — $4.95
    Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.
  • Roti — $3.95
    Whole wheat bread freshly baked in our tandoori clay oven.
  • Aloo Paratha — $4.95
    Leavened whole wheat bread stuffed with mildly seasoned potatoes.
  • Bread Basket — $12.95
    Assortment of breads from our tandoori clay oven. Garlic naan, pratha, and naan.
  • Keema Naan — $5.95
    Scrumptious naan bread stuffed with chicken and potatoes.
  • Achari Naan — $4.95
    Leavened bread topped with Indian pickled spices and herbs then baked in tandoori clay oven.
  • Stuffed Shrimp Bread — $6.95
    Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in our tandoori clay oven.
  • Methi Paratha — $4.95
    Multi layered with full fenugreek and buttered flaky whole wheat bread.
  • Pratha — $4.95
    Multi layered whole wheat butter flaky bread baked in our tandoori clay oven.
  • Onion Methi — $5.95
    White bread filled. Served with mild spices and herbs.
  • Onion Paneer — $5.95
    White bread filled .Served with mild spices and herbs.

Accompaniments

  • Papad — $4.95
    Thin and crispy wafers made with lentil flour.
  • Mango Chutney — $3.95
    Mildly sweetened spiced mango and herbs.
  • Achar — $3.95
    Hot and spicy Indian mixed pickles.
  • Raita — $3.95
    Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.

Desserts

  • Kheer — $5.95
    Indian style rice pudding, garnished with nuts, raisins and rose water.
  • Kulfi — $5.95
    Homemade Indian ice cream with pistachios, almonds and rose water.
  • Mango Kulfi — $5.95
    Homemade mango flavored Indian ice cream.
  • Rolled Cheesecake — $7.95
    Rich smooth cheesecake with a slightly tangy finish. Melts in your mouth with a flaky crust.
  • Chocolate Lava Cake — $7.95
    This chocolate lava cake recipe is without a doubt irresistible. Perfectly liquid center literally melts in your mouth.
  • Black Cherry Cheese Cake — $7.95
  • Gulab Jamun — $6.95

Salads

  • Mixed Green Salad — $5.95
    Crispy turnover stuffed with spiced potatoes and pea.
  • Kachumber Salad — $5.95
    Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs.

Beverage

  • Mango Lassi — $5.95
    Mango and Yogurt Drink.
  • chai tea — $4.95
    Indian chai tea brewed with milk, sugar, and spices like cardamom, ginger, and cinnamon. It's rich, sweet, and aromatic
  • sweet ice tea — $2.95
    Refreshing black tea, sweetened and served over ice. Add lemon or mint for extra flavor.
  • Diet coke — $2.95
    Crisp, refreshing, sugar-free cola with a bold taste.
  • Coke — $2.95

Sides

  • Rice — $3.95
  • Tikka Masala Sauce — $5.95
  • Tamarind Sauce — $5.95
  • Mint Chutney — $4.95
  • Korma Sauce — $5.95