Cinnamon Kitchen - Asheville

Name: Cinnamon Kitchen - Asheville
Address: 1838 Hendersonville Rd #103, Asheville, NC, 28803, US
Telephone: +18285752100
Price range: $11-$20

Cinnamon Kitchen is an Indian restaurant in Asheville, NC. Order takeout online for pickup or delivery.

1838 Hendersonville Rd #103
Asheville, NC 28803

Phone: +18285752100

Price range: $11-$20

Hours

Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:00
Sunday: 16:30–20:30
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:30–21:00

Cinnamon Kitchen - Asheville Menu

Drinks

Lassi — $3.95
A refreshing yogurt drink.
Soda — $3.49
Chai Tea — $3.95
Coffee — $2.50
Bottled Water — $2.79
Mango Lassi — $5.95
A refreshing yogurt drink churned with mangos.
Juice — $2.95
Iced Tea — $2.50
Indian Hot Tea — $2.50
Perrier Water — $3.95

Appetizers

Paneer Pakora — $9.95
Indian cheese Ricotta with garbanzo bean batter. Served with chutney.
Vegetable Samosa — $8.95
Lightly spiced turnovers stuffed with potatoes and peas.
Lamb Chops — $18.95
Lamb, cinnamon, ginger and mint chutney baked in a clay oven.
Chicken 65 — $12.95
Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro.
Assorted Platter — $13.95
Chicken tikka, vegetable samosa, vegetable pakora and potato patty.
Vegetable Assorted Platter — $13.95
Vegetable pakora, vegetable samosa and potato patty.
Hara Bara Kabab — $7.95
Pan seared potato and spinach patty.
Vegetable Pakora — $9.95
Fresh slices of vegetables batter in garbanzo bean deep fried.
Manchurian — $13.95
Tangy seasoning and sauteed vegetables.
Shrimp Pakora — $9.95
Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Soup

Tomato Soup — $5.95
Delicious tomato soup with touch of peppers and cream.
Mulligatawny Soup — $6.95
Traditional Indian soup made with lentils and vegetables and lightly spiced.

Salad

Kachumber Salad — $6.95
Fresh slices of tomato, cucumber, onion, cilantro with lime and herbs.
Mixed Green Salad — $6.95
Fresh salad green leaves, tomato, cucumber and onion with dressing.

Tandoori Clay Oven Specialities

Tandoori Murg — $24.95
Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in clay oven. Served with saute?ed vegetables.
Malai Kabab — $24.95
Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.
Tandoori Lamb Chop — $29.95
Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.
Chipotle Tandoori Salmon — $28.95
Marinated fresh salmon with chipotle red peppers baked in a clay oven.
Tandoori Chicken Tikka — $24.95
Boneless chunks of chicken breast marinated in chef’s special zesty sauce and fresh sauteed vegetables.
Ajwain Salmon Tikka — $28.95
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven. Served with fresh sauteed vegetables.
Tandoori Shrimp — $24.95
Jumbo shrimp marinated in an herb mixture and delicately broiled in tandoori clay oven and served with fresh sauteed vegetables.
Tandoori Mix Grill — $29.95
Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp. Served with fresh vegetables.

Accompaniments

Papad — $3.95
Thin and crispy wafers cooked in a clay oven with chutney.
Achar — $3.95
Hot and spicy Indian mix pickles.
Mango Chutney — $3.95
Sweetened mildly spiced mangoes and herbs.
Raita — $3.95
Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Biryani

Vegetable Biryani — $21.95
Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.
Lamb Biryani — $24.95
Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.
Chicken Biryani — $23.95
Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice. Served with raita sauce.
Shrimp Special Biryani — $23.95
Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Entrees

Andhra Chicken Curry — $21.95
Andhra chicken curry Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger and tomato with touch of herbs.
Lamb Rogan Josh — $23.95
Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger and tomato with fresh ground spices.
Saffron Sea Bass — $32.95
Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions.
Lobster Dum Korma — $32.95
Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onions.
Lamb Kolhapuri — $23.95
Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed and a touch of coconut.
Korma — $21.95
Pounded cashew nuts and almonds enriched with cream sauce.
Reseli Goan Salmon — $23.95
Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.
Shrimp Saag — $22.95
Fresh creamed spinach cooked with shrimp in mildly spiced with touch of spices and herbs.
Butter Chicken — $22.95
Boneless chicken thighs grilled in Tandoor oven, simmered in a tomato cream and mild spice sauce.
Mango Wala — $21.95
Cooked in mango, leeks, fresh ginger, herbs and spices.
Pan Seared Scallops — $28.95
Scallops cooked in chef’s special seasoning. Served with fresh vegetables
Mango Shrimp Masala — $22.95
Jumbo shrimp served with special seasoning and mango sauce.
Tikka Masala — $22.95
Clay cooked protein in rich creamy special zesty sauce.
Vindallu — $21.95
South Indian traditionally cooked hot with choice of protein in a highly spiced sauce.
Lamb Saag — $23.95
Fresh creamed spinach cooked with choice of boneless lamb and chicken in mildly spiced with touch of spices and herbs.
Chicken Saag — $21.95

Vegetarian Entrees

Matter Paneer — $20.95
Green peas and Indian cheese ricotta sauteed with tomatoes, onion, garlic and ginger in a light seasoned sauce with a touch of herbs.
Chili Paneer — $20.95
Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chef’s special recipe.
Dal Tarka — $18.95
Vegan. Split lentils sauteed garlic and fresh tomatoes.
Chana Masala — $18.95
Vegan. Diced potatoes and garbanzo beans cooked in chef’s special recipe.
Chana Saag — $18.95
Vegan. Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.
Malai Kofta — $20.95
Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.
Eggplant Bharta — $18.95
Vegan. Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning.
Sabji Korma — $19.95
Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.
Palak Paneer — $20.95
Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.
Dal Makhni — $18.95
Split black and yellow lentils sauteed garlic, ginger and fresh tomatoes.
Allu Gobhi — $18.95
Vegan. Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced.
Bangan Bhar — $18.95
Vegan. Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices.
Bhindi Achari — $18.95
Vegan. Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced.
Paneer Masala — $20.95
Indian cheese ricotta cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce.

Breads

Garlic Naan — $4.95
Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.
Allu Prantha — $4.95
Leavened whole wheat bread stuffed with mildly seasoned potatoes.
Naan — $3.95
Traditional Punjabi leavened white bread baked in our Tandoori clay oven.
Methi Pratha — $4.49
Multi-layered with fenugreek methi and buttered flaky whole wheat bread.
Peshwari Naan — $6.95
Leaved bread stuffed with cherry, cashew nuts, almonds, raisin and coconut powder.
Bread Basket — $12.95
Assortment bread from clay oven. Garlic naan, roti and naan.
Keema Naan — $5.95
Scrumptious naan bread stuffed with chicken.
Pratha — $4.49
Multi-layered whole wheat butter flakey bread baked in tandoori clay oven.
Onion Paneer — $5.95
White bread filled with onions and homemade cheese with mild spices and herbs.
Onion Methi — $5.95
White bread filled with onions and fenugreek methi with mild spices and herbs.
Roti — $3.95
Whole wheat bread freshly baked in clay oven.

Desserts

Kheer — $6.95
Indian style rice pudding. Garnished with nuts, raisins and rose water.
Kulfi — $5.95
Indian homemade ice cream with pistachios, almond and rose water.
Rolled Cheese Cake — $6.95
Rich, smooth cheesecake with a slight tangy finish. Melts in mouth with a flaky crust.
Gulab Jamun — $6.95
Light cheese morsels dipped in a cinnamon flavored syrup.
Mango Kulfi — $5.95
Homemade mango flavored Indian ice cream.
Chocolate Lava Cake — $6.95
This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.