Dal Rae Restaurant - Pico Rivera

Dal Rae Restaurant is an American (Traditional) restaurant in Pico Rivera, CA. Order takeout online for pickup.

9023 Washington Blvd
Pico Rivera, CA 90660

Phone: +15629492444

Price range: $11-$20

Hours

  • Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:00
  • Tuesday, Wednesday, Thursday, Friday: 11:00–15:00

Dal Rae Restaurant - Pico Rivera Menu

Popular Items

  • Jidori Breast of Chicken Piccata, Zucchini Dore | Lunch — $27.00
  • Beef Stroganoff | Lunch — $29.00
  • Crab Cake | Lunch — $36.00
  • Tuna Sandwich | Lunch — $23.00
  • Prime Rib French Dip | Lunch — $29.00

Lunch | Appetizers

  • Crab Cake | Lunch — $36.00
    Jumbo lump crab meat and chili cilantro cream sauce.
  • Jumbo Prawn Cocktail (3) | Lunch — $27.00
    Our own spicy cocktail sauce.
  • Fried Calamari | Lunch — $20.00
    Spicy marinara and lemon butter sauce.
  • Mushrooms or Artichoke Bottoms, Stuffed with Crab (4) | Lunch — $22.00
    Lump crab meat with Hollandaise sauce.
  • Jumbo Shrimp Scampi (4) | Lunch — $26.00
    Garlic white wine butter sauce.
  • Teriyaki Tidbits (4) | Lunch — $20.00
    Filet mignon Anaheim chile and Monterey Jack cheese.
  • Baked Brie with Elephant Roasted Garlic | Lunch — $17.00
    Pesto, pine nuts, sun-dried tomato, and crostini.
  • Oysters Rockefeller (6 | Lunch — $29.00
    Bacon, spinach, Pernod, Parmesan and Hollandaise sauce.
  • Ahi Sashimi on Toast (6) | Lunch — $24.00
    With wild greens, capers, onions, Feta cheese and remoulade.
  • Baked Scallops Cava de Oro (4) | Lunch — $29.00
    Fresh scallops in a cheese sauce with horseradish, and Hollandaise sauce.
  • Fried Rock Shrimp | Lunch — $21.00
    Hot sweet and sour sauce.
  • Crispy Fried Zucchini | Lunch — $17.00
    Spicy marinara sauce.
  • Ahi Tuna Tartare Tower | Lunch — $27.00
    Chopped avocado, wontons, and spicy aioli.
  • Fresh Oysters on Half Shell (6) | Lunch — $25.00
    The finest available, world over.

Lunch | Salads

  • Mixed Greens Salad | Lunch — $15.00
    Choice of dressing: 1000 island, ranch, French, house, Bleu cheese, Italian, or old fashioned grated Bleu cheese. Large enough to share.
  • Chinese Jidori Chicken Salad | Lunch — $24.00
    Cabbage, carrots, fried wonton, and spicy Asian dressing. Large enough to share.
  • Dal Rae Special Chopped Salad | Lunch — $24.00
    Crisp bacon, peeled tomato, avocado, turkey, onion and egg with Bleu cheese and Italian dressing. Large enough to share.
  • Albacore Tuna Salad | Lunch — $20.00
    Avocado, onions, celery and mayonnaise, and fresh vegetables. Large enough to share.
  • Wedge of Iceberg Salad | Lunch — $16.00
    Bacon, tomato, onion, and Bleu cheese dressing. Large enough to share.
  • Grilled Jidori Chicken Salad | Lunch — $23.00
    Baby greens, vine-ripe tomatoes, and Parmesan with Dijon balsamic vinaigrette. Large enough to share.
  • Caesar Salad with Jidori Chicken | Lunch — $23.00
    Romaine, creamy Parmesan dressing. Large enough to share.
  • Soup Du Jour or French Onion Crock | Lunch — $15.00
  • Rock Shrimp, Crab Louie or Combination Salad | Lunch — $36.00
    Lump crab meat or rock shrimp, iceberg, tomato, egg, and 1000 island dressing. Large enough to share.
  • Sesame Crusted Ahi Salad | Lunch — $28.00
    Napa cabbage, seaweed salad, avocado, and lemon sesame dressing. Large enough to share.
  • Grilled Salmon Salad | Lunch — $28.00
    Pumpkin seeds, peppers, dried cranberries, and vinaigrette. Large enough to share.
  • Seafood Salad | Lunch — $44.00
    Rock shrimp and lump crab meat, lobster with Romaine lettuce, egg, avocado, Gorgonzola, tomato, cucumber, and our special Italian dressing. Large enough to share.
  • Hearts of Romaine Salad | Lunch — $17.00
    With avocado, candied walnuts, maui onion, grated Bleu cheese, and vinaigrette. Large enough to share.
  • Ahi Tuna & Salmon Poke Bowl Salad | Lunch — $32.00
    Rice, avocado, edamame, veggies, ponzu, and Sriracha aioli. Large enough to share.

Lunch | Sandwiches

  • Original Reuben Sandwich | Lunch — $24.00
    Corned beef, turkey, sauerkraut, Swiss cheese on rye. Served with choice of shoestring or thick fries, potato salad, or fresh fruit, coleslaw or homemade potato chips.
  • Dal Rae Club | Lunch — $24.00
    Turkey, lettuce, Applewood smoked bacon, and vine ripe tomato. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Baseball Sandwich | Lunch — $24.00
    Turkey, prime rib, corned beef, Anaheim chile, Jack cheese, hot mustard, 1000 island dressing, rye bread. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Jidori Blackened Chicken Breast Sandwich | Lunch — $23.00
    Jack cheese, tomato, wild greens, remoulade on a brioche bun. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Fresh Roasted Turkey Sandwich | Lunch — $23.00
    French baguette, Swiss cheese, lettuce, mayo. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • 2 Napkin Gourmet Burger | Lunch — $26.00
    Wagyu with Cheddar cheese and grilled onions on a brioche bun. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Bacon Cheddar Burger | Lunch — $28.00
    Wagyu with avocado on a brioche bun. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Tuna Sandwich | Lunch — $23.00
    Albacore tuna, Cheddar, and pickles on whole wheat. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Prime Rib French Dip | Lunch — $29.00
    Au jus creamed horseradish on a French roll. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Cuban Sandwich | Lunch — $24.00
    Pork belly, ham, pickles, jalapenos, Swiss, mayo, and mustard. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.
  • Prime New York Steak Sandwich | Lunch — $44.00
    Open face with crispy fried onions. Served with a choice of shoestring or thick fries, potato salad, or fresh fruit coleslaw or homemade potato chips.

Lunch | Pasta

  • Pappardelle with Wild Mushrooms | Lunch — $28.00
    Oyster, shiitake, and Portobello. Freshly made in-house.
  • Linguini with Clams | Lunch — $34.00
    Garlic, olive oil, and butter. Freshly made in-house.
  • Penne Alla Vodka | Lunch — $27.00
    With chicken. Freshly made in-house.
  • Spaghetti with Giant Meatball | Lunch — $27.00
    Italian tomato sauce. Freshly made in-house.
  • Florentine Raviolo | Lunch — $28.00
    Creamy pesto sauce. Freshly made in-house.
  • Beef Stroganoff | Lunch — $29.00
    Filet mignon, wild mushrooms, and pappardelle pasta. Freshly made in-house.

Lunch | Chicken & Veal Entrees

  • Breast of Jidori Chicken Parmesan | Lunch — $27.00
    Spaghetti marinara.
  • Jidori Breast of Chicken Piccata, Zucchini Dore | Lunch — $27.00
    With caper lemon butter sauce.
  • Jidori Breast of Chicken Monterey | Lunch — $27.00
    Avocado, tomato, and Hollandaise.
  • Free Range Breast of Jidori Chicken | Lunch — $27.00
    Garlic au jus.
  • Veal Piccata Meuniere, Zucchini Dore | Lunch — $36.00
    Medallions of veal, lemon butter caper sauce.

Lunch | Beef Entrees

  • Dal Rae Famous Pepper Steak | Lunch — $44.00
    LA magazine's top 100 tastes of LA. Bacon, onion, and pepper sauce. Flown in from Chicago.
  • Prime Ribs of Beef | Lunch — $36.00
    8 oz. Served with au jus and creamed horseradish.
  • Poor Man's Pepper Steak | Lunch — $27.00
    Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, and peppercorn mixture.
  • Filet Mignon | Lunch — $44.00
    8 oz. Center cut, bearnaise upon request.
  • Herb Crusted Colorado Lamb Chops | Lunch — $60.00
    Thyme, Burgundy, and garlic sauce.
  • Prime Wagyu Flat Iron Steak | Lunch — $44.00
    8 oz. American Kobe, chimichurri sauce.
  • Chicken Fried Steak, Dal Rae | Lunch — $28.00
    With country gravy and mashed potatoes.
  • Medallions of Filet Mignon | Lunch — $34.00
    Wild mushroom and béarnaise sauce.
  • Sautéed Calves Liver | Lunch — $28.00
    Bacon and/or onions.
  • Braised Lamb Shank | Lunch — $35.00
    Moroccan spiced jus, mashed.
  • Filet Mignon Soft Tacos (3) | Lunch — $32.00
    Avocado, cabbage, salsa, sour cream and cheese.

Lunch | Seafood Entrees

  • Jumbo Shrimp Scampi with Rice | Lunch — $28.00
    Garlic white wine butter sauce. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Fresh Atlantic Salmon | Lunch — $29.00
    Lemon butter sauce. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Charbroiled Swordfish | Lunch — $29.00
    Caper butter. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Chilean Seabass Alla Ben | Lunch — $38.00
    Mild white fish, Parmesan crust, sautéed onions, lemon butter. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Garlic Butter Seafood Brochette | Lunch — $25.00
    Fresh fish, scallops, and shrimp, on a bed of rice. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Jumbo Fried Prawn Boat | Lunch — $28.00
    3 beer batter prawns fried golden brown, served with cocktail and hot mustard sauces. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Fresh Jumbo Scallops | Lunch — $38.00
    Garlic, lemon, and butter. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Blackened Ahi | Lunch — $38.00
    Sushi grade, remoulade, soy and wasabi. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Northern Halibut | Lunch — $36.00
    Sauteed, lemon butter capers. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Mediterranean Branzino Filet | Lunch — $29.00
    Mild whitefish toasted almond lemon butter. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.

Dinner | Appetizers

  • Oysters Rockefeller (6) — $29.00
    Chopped bacon, spinach, Pernod, Parmesan and Hollandaise sauce.
  • Jumbo Prawn Cocktail (3) — $27.00
    Our own spicy cocktail sauce.
  • Fried Calamari — $20.00
    Spicy marinara and lemon butter sauce.
  • Fried Rock Shrimp — $21.00
    Hot sweet and sour sauce.
  • Crab Cake — $36.00
    Jumbo lump crab meat, chili cilantro cream sauce.
  • Teriyaki Tidbits (4) — $20.00
    Filet mignon Anaheim chile and Monterey Jack cheese.
  • Ahi Sashimi on Toast (6) — $24.00
    With wild greens, capers, onions, Feta cheese and remoulade.
  • Baked Brie with Roasted Garlic — $17.00
    Pesto, pine nuts, sun-dried tomato, and crostini.
  • Escargot Bourguignonne (6) — $24.00
    A French classic, garlic butter herbs.
  • Steamed Clams Pot — $34.00
    Garlic and herb broth with drawn butter.
  • Crispy Fried Zucchini — $16.00
    Spicy marinara sauce.
  • Ahi Tuna Tartare Tower — $26.00
    Avocado, wontons, and spicy aioli.
  • Mushrooms or Artichoke Bottoms, Stuffed with Crab (4) — $22.00
    Lump crab meat with Hollandaise sauce, and Parmesan cheese.
  • Shrimp Scampi (4) — $26.00
    Garlic white wine butter sauce.
  • Baked Scallops Cava de Oro (4) — $29.00
    Cheese, horseradish, and Hollandaise sauce.
  • Petrossian Classic Ossetra — $120.00
    Per ounce. Grated egg, onion, chive, creme fraiche, and toast.
  • Fresh Oysters on Half Shell (6) — $25.00
    The finest available, world over.

Dinner | Seafood Entrée

  • Chilean Seabass Alla Ben — $60.00
    Mild white fish, Parmesan crust, sautéed onions, and lemon butter. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Jumbo Fried Prawn Boat — $39.00
    4 beer batter prawns fried golden brown, served with cocktail and hot mustard sauces. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Shrimp Scampi — $39.00
    5 large shrimp, garlic, white wine, and butter sauce. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Lobster Thermidor — $68.00
    Over 1 lb. lobster served in the shell, sautéed with mushrooms and onions in a cream sauce with Hollandaise. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Fresh Salmon — $42.00
    Lemon butter sauce. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Fresh Jumbo Scallops — $64.00
    Garlic, lemon, and butter. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Charbroiled Center Cut Swordfish — $46.00
    Caper butter. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Blackened Ahi — $54.00
    Medium rare. Sushi grade, remoulade, soy and wasabi. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Mediterranean Branzino Filet — $44.00
    Toasted almond and lemon butter. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.
  • Northern Halibut — $54.00
    Sauteed lemon butter capers. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices.

Dinner | Poultry Entrée

  • Duck Al Orange — $44.00
    Crispy confit, orange liquor flamed, and rice pilaf. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Jidori Chicken Parmesan — $36.00
    Spaghetti marinara. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Free Range Breast of Jidori Chicken — $36.00
    Garlic aus jus. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Jidori Chicken Piccata Zucchini Dore — $36.00
    With caper, lemon butter sauce. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Jidori Chicken Monterey — $36.00
    Avocado, tomato, Hollandaise and Parmesan. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.

Dinner | Veal Entrée

  • Veal Cutlet, Parmesan — $46.00
    Breaded cutlet, 3 cheese, and spaghetti marinara. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Bone In Veal Chop | 14oz — $76.00
    With morel mushroom sauce. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Veal Piccata, Zucchini Dore — $46.00
    Medallions of veal with caper lemon butter. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.
  • Veal Osso Buco | 14oz — $66.00
    On a bed of pappardelle, veal jus. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes.

Dinner | Beef Entrée

  • Eastern Prime Rib of Beef — $48.00
    Flown from Chicago. Served with au jus and creamed horseradish. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Dal Rae Famous Pepper Steak — $64.00
    LA magazine's top 100 tastes of LA. Often copied, never equaled. Bacon, onion, and peppercorn mixture. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Poor Man's Pepper Steak — $27.00
    Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, and peppercorn mixture. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Medallions of Filet Mignon — $48.00
    Wild mushroom and béarnaise sauces. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Double Cut Pork Chop — $52.00
    Rosemary, whiskey sauce. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Prime Bone-In Rib Eye Steak | 22oz — $72.00
    Flown from Chicago. Prime rib, broiled with garlic, served with fried onion straws. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Prime Wagyu Flat Iron Steak | 8oz — $54.00
    Chimichurri sauce, and American Kobe. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Prime Short Rib of Beef — $48.00
    Bordelaise sauce, mashed potatoes. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Sautéed Calves Liver — $34.00
    Bacon and or onions. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Center Cut Filet Mignon — $64.00
    Flown from Chicago. Simple but delicious. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Braised Lamb Shank — $46.00
    Moroccan spiced, lamb jus. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Prime Filet Mignon Creekstone Bone In | 16oz — $84.00
    The most tender cut with the bone. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.
  • Prime Hawaiian Ribeye | 10oz — $54.00
    Soy, ginger and garlic. Comes with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, French fries, brown rice, or sliced tomatoes. Our best marbled-wagyu streaks.

Dinner | Salads

  • Grilled Salmon Salad — $32.00
    Pumpkin seeds, peppers, dried cranberries, and vinaigrette. Large enough to share.
  • Mixed Greens Salad — $15.00
    Choice of dressing: 1000 island, ranch, French, house, Bleu cheese, Italian, or old fashioned grated Bleu cheese. Large enough to share.
  • Hearts of Romaine Salad — $17.00
    With avocado, candied walnuts, maul onion, grated Bleu cheese, and vinaigrette. Large enough to share.
  • Wedge of Iceberg Salad — $16.00
    Bacon, tomato, onion, and Bleu cheese dressing. Large enough to share.
  • Dal Rae Special Chopped Salad — $24.00
    Crisp bacon, peeled tomato, avocado, turkey, onion and egg with Bleu cheese and Italian dressing. Large enough to share.
  • Baby Mixed Greens with Fried Goat Cheese Salad — $16.00
    Raspberry vinaigrette. Large enough to share.
  • Dal Rae Caesar Salad for 2 — $38.00
    A classic. Large enough to share.
  • Shrimp, Crab Louie or Combination Salad — $36.00
    Lump crab or rock shrimp, iceberg, tomato, egg and 1000 island dressing. Large enough to share.
  • Sesame Crusted Ahi Salad — $28.00
    Medium rare. Napa cabbage, seaweed salad, avocado, and lemon sesame dressing. Large enough to share.
  • Seafood Salad — $46.00
    Rock shrimp, lobster, and lump crab meat with Romaine lettuce, egg, avocado, Gorgonzola, tomato, cucumber, and Italian dressing. Large enough to share.
  • Soup Du Jour or French Onion Crock — $15.00
    Large enough to share.
  • Heirloom Tomatoes & Maui Onions Salad — $16.00
    Old fashioned grated bleu cheese dressing. Large enough to share.

Dinner | Pasta

  • Spaghetti with Giant Meatball — $28.00
    Italian tomato sauce. Freshly made in-house.
  • Penne Alla Vodka — $28.00
    With chicken. Freshly made in-house.
  • Florentine Raviolo — $28.00
    Creamy pesto sauce. Freshly made in-house.
  • Linguini with Clams — $36.00
    Garlic, olive oil, and butter. Freshly made in-house.
  • Pappardelle with Wild Mushrooms — $32.00
    Oyster, shiitake, and Portobello. Freshly made in-house.
  • Osso Buco Pappardelle — $66.00
    Veal jus. Freshly made in-house.
  • Spaghetti with Maine Lobster — $66.00
    Lobster reduction. Freshly made in-house.

Dinner | Sandwiches

  • Prime Rib French Dip Sandwich — $29.00
    Au jus, creamed horseradish.
  • 2 Napkin Gourmet Burger — $26.00
    Wagyu, Cheddar, cheese and grilled onions on a brioche bun.
  • Prime New York Steak Sandwich — $44.00
    Open face with crispy fried onions.

Dinner | Accompaniments

  • Sauteed Wild Mushrooms — $12.00
  • Macaroni & 3 Cheese — $10.00
  • Creamed Corn Au Gratin — $10.00
  • Grilled Asparagus or Steamed Broccoli — $10.00
  • Sautéed Spinach with Olive Oil & Garlic — $10.00
  • Creamed Spinach — $10.00
  • Cottage Fried Potatoes — $15.00
    Allow 30 minutes. Onion and or jalapeno upon request.

Dinner | Children's Plate | 12 Years & Under

  • Kids Cheeseburger — $16.00
    Under 12 years age.
  • Kids Fried Chicken Fingers — $13.00
    Under 12 years age.
  • Kids French Fried Shrimp — $16.00
    Under 12 years age.
  • Kids Spaghetti with Meat Ball — $14.00
    Under 12 years age.
  • Kids Penne with Butter Noodles — $13.00
    Under 12 years age.