Bistronomic - Chicago

Bistronomic is an American (New) restaurant in Chicago, IL. Order takeout online for pickup or delivery.

840 N. Wabash
Chicago, IL 60611

Phone: +13129448400

Price range: $11-$20

Cuisine: American (New)

Hours

• Sunday, Wednesday, Thursday, Friday, Saturday: 11:00–14:00
• Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–19:00

Bistronomic - Chicago Menu

Popular Items

• Beef Bourguignon — $39.95
• Midwest Farm Market Salad — $19.95
• Steak Frites — $38.95
• House Made Linguine — $27.95

Lunch | Appetizers

• Artisanal Half Bread — $6.00
• Soup Du Jour — $12.00
  Daily preparation and Nichols Farm vegetables.
• Chioggia & Yellow Beet Salad — $15.00
  Capriole farm Goat cheese, Mache sunflower seeds, ginger and hazelnut vinaigrette.
• Housemade Country Pate — $15.00
  Apple salad, cornichons, Dijon mustard and croutons.
• Housemade Chicken Liver Mousse — $11.95
  Apple salad, cornichons, Dijon mustard and croutons.
• Mesclun Salad — $12.95
  Heirloom tomato and arugula.
• Bistronomic Onion Soup — $14.00
  Croque Monsieur, Gruyere, Brioche, Country Ham , Port Wine Reduction

Lunch | Entrees

• Bistronomic Brioche Club Sandwich — $19.50
  Smoked turkey, aioli, avocado, bacon and hand-cut fries.
• Steak & Frites — $33.00
  Flat iron steak, hand-cut frites, black truffle sea salt and Parmesan shavings.
• Housemade Ravioli du Jour — $20.50
  Chef's daily preparation, Parmesan cheese and root vegetables.
• Le French Burger — $23.50
• Croque Monsieur — $19.50
  Nueske's ham, Pleasant Ridge Reserve and mornay sauce.
• Croque Mademoiselle — $20.50
  With egg, Nueske's ham, Pleasant Ridge Reserve and mornay sauce.

Lunch | Desserts

• Chocolate Hazelnut Bars — $12.50
  Feuilletine, Praline, Orange Grand Marnier Sauce
• Bistronomic Lemon Tart — $12.50
  Linzer dough, meringue and mixed berry coulis.
• Bistronomic Creme Brulee — $10.00
  Madagascar Vanilla Bean, Turbinado Sugar

Bistronomic Family Style Dinner Menus for Two|The French Classics

• Soup of the Day|Sandwich for Two — $56.00
  Order 1 quart (4 servings) of the Soup of the Day (Daily Preparation of Vegetable Veloute), comes with 2 Croque Monsieur, enjoy this soup & Sandwich combination all week!
• Onion Soup|Sandwich for Two — $64.00
  Order 1 quart ( 4 servings) of the bistronomic Onion soup, comes with 2 Croque Monsieur, enjoy this soup & Sandwich combination all week!
• Steak Frites for Two, 3 Course Menu. — $90.00
  Steak Frites| Hand Cut French Fries| Red Wine Sauce
• Beef Bourguignon for Two, 3 Course Menu. — $89.95
  Beef bourguignon, house made linguini pasta, winter mushroom, bacon lardons, mirepoix of root vegetable, fines herbes, Beaujolais red wine reduction.
• Lamb Shank for Two, 3 Course Menu. — $85.00
  5 Hours Braised Lamb Shank , Roasted Garlic Puree , French Lentils, Dijon Mustard , Chopped Chive
• Coq au Vin for Two, 3 Course Menu. — $85.00
  Roasted Amish Chicken Breast & Glazed Thigh, Caramelized Onion Puree, Seasonal Mushroom, Chardonnay Wine reduction

Dinner 3 Course Menu with Choices

• 3 COURSE DINNER MENU WITH CHOICES — $53.00
  Tonight, we know you have better and more important things to do than cook! So let us do the Work and enjoy this Classic French & Delicious 3 Course Menu with Choices for Takeout or Delivered to your Doorstep!

Thanksgiving 2026 Turkey Takeout

• THANKSGIVING TURKEY TO GO — $55.00
  Celebrate Thanksgiving & Let us Cook the Turkey for you. Takeout 10 ounces of Turkey Breast ( with Reheating instructions) , Gravy, Cranberry Sauce, the Stuffing, French Green Beans & Mashed Potatoes.

Brunch | Appetizers

• Soup Of The Day — $12.00
  Chef's daily selection.
• Housemade Country Pate — $12.95
  Dijon mustard, cornichons and baguette croutons.
• Chioggia Beet Salad — $13.50
  Truffle oil, Capriole Goat cheese and hazelnut vinaigrette.
• Arugula Salad — $12.95
  Fresh herbs, Lemon vinaigrette.
• Bistronomic Onion Soup — $15.50
  Croque Monsieur, Gruyere, Brioche, Country Ham, Port Wine Reduction
• House Made Chicken Liver Mousse — $12.95
  Apple Salad, Arugula, Dijon Mustard

Brunch | Entrees

• Wild Mushroom Omelette — $19.50
  Duck fat Red Bliss potatoes, Pleasant Ridge cheese and truffle oil.
• Quiche Lorraine — $14.95
  Applewood smoked bacon, Pleasant Ridge cheese and arugula salad.
• Savory Crepes Du Jour — $15.45
  Chef's daily selection.
• Brioche French Toast — $19.50
  Creme brulee batter, orange supreme and Grand Marnier syrup.

Brunch | Sandwiches

• Le French Burger — $23.50
  Angus beef, housemade country pate, Wisconsin Swiss cheese, cognac sauce and hand-cut Fren fries.
• Martial's Brioche Club Sandwich — $20.50
  Applewood smoked turkey, crispy bacon, avocado and hand-cut French fries.
• Croque Madame — $20.50
  Applewood smoked ham, Gruyere cheese, mornay sauce, farm egg and hand-cut French fries.
• Croque Monsieur — $19.50
  Applewood smoked ham, Gruyere cheese, mornay sauce and hand-cut French fries.

Brunch | Sides

• Two Farm Eggs — $6.00
• Toast — $3.00
• Toasted Bagel — $5.00
  Served with butter.
• Handcut French Fries — $10.00
  Black truffle salt and Parmesan shavings.
• Applewood Smoked Bacon — $6.00

Cocktail Kits

• Mimosa Kit — $50.00
  A bottle of Gruet Sparkling and Bistronomic passion fruit mimosa mix.
• Red Sangria Kit — $55.00
  A bottle of red wine and Bistronomic blood orange sangria mix.
• White Sangria Kit — $55.00
  A bottle of white wine and Bistronomic blood orange sangria mix.
• Bloody Mary Kit — $90.00
  A bottle of Grey Goose vodka and Bistronomic spicy bloody mary mix.

Dinner | Appetizers

• Artisanal Half Bread — $6.00
• Housemade Country Pate — $18.50
  Cornichons, baguette croutons and Dijon mustard.
• Housemade Chicken Liver Mousse — $18.50
  Apple salad, arugula and roasted hazelnuts.
• Charcuterie selection 3 — $17.50
  3 charcuterie Items served with Baguette croutons, Dinjon Mustard and Cornichons
• Charcuterie Selection of 5 — $30.00
  5 charcuterie Items served with Baguette croutons, Dinjon Mustard and Cornichons
• Cheese Selection 3 — $23.00
  3 Cheeses served with Baguette croutons, Candied Walnuts

Dinner | Small Plates

• Soup Du Jour — $12.95
  Chef's daily preparation and vegetables from a Midwest farm.
• Bistronomic Onion Soup — $16.75
  Croque monsieur, Gruyere cheese, brioche, country ham and port wine reduction.
• Bistronomic Escargot — $18.95
  Green garlic butter, mushroom duxelle and parsley breadcrumbs.

Dinner | Medium Plates

• Midwest Farm Market Salad — $19.95
  Chef's daily preparation.
• Handmade Ravioli du Jour — $20.50
  Chef's daily preparation with vegetables from a Midwest farm.
• Crispy House Cured Leg Of Duck Confit — $22.00
  Roasted Fingerling Potatoes, Caramelized Onion Puree, Red Wine Reduction

Dinner | Large Plates

• Organic Amish Chicken, Coq au Vin — $26.95
  Seasonal mushroom, fingerling potato, Italian Parsley, Brunoise of Vegetables, Cognac & Red Wine Reduction.
• Steak Frites — $38.95
  Hand Cut French Fries, Parmesan Cheese, Truffle salt, red wine sauce
• House Made Linguine — $27.95
  Chicken Confit, Seasonal Mushroom, Artisanal Parmesan, Truffle Sauce
• Beef Bourguignon — $39.95
  House Made Linguini Pasta, Winter Mushroom, Bacon Lardons, Mirepoix of Root Vegetables, Fines herbs, Beaujolais Red Wine Reduction.
• 5 Hours Braised Lamb Shank — $39.95
  French Green Lentils| Roasted Garlic Puree| Root Vegetables| Dijon Mustard| Chopped Chive| Port Wine Reduction.
• Fish of the Day — $34.95
  Chef's Daily Preparation
• CASSOULET FOR TWO — $88.00
  Cannellini White Beans| Toulouse Sausage| Leg of Duck Confit| Pork Belly| Lamb Shank| Parsley Bread Crumbs

Dinner | Additional Sides

• Wild Mushrooms — $11.50
  Truffle oil and parsley.
• Pomme Frites — $11.50
  Parmesan and black truffle salt.
• Vegetable du Jour — $11.50
  Garlic and fine herbs.

Dinner | Desserts

• Bistronomic Creme Brulee — $12.50
• Bistronomic Chocolate Hazelnut Bars — $12.50
• Bistronomic Lemon Tart — $12.50
• Chocolate Hazelnut Bars — $12.50