Alta Adams - Los Angeles

Alta Adams is a Soul Food restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.

5359 West Adams Boulevard
Los Angeles, CA 90016

Phone: +13235714999

Price range: $11-$20

Hours

  • Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–22:00

Alta Adams - Los Angeles Menu

Raw & Starters

  • Housemade Flatbread — $13.00
    Sorghum - ehuru butter.
  • Citrus-Cured Hamachi — $28.00
    Charred avocado, habanero ponzu, smoked oil, crispy shallot.
  • Warm Black-Eyed Pea Salad — $19.00
    Crispy ham hock, charred scallion, Fresno chile, lime.
  • The Coastline — $39.00
    6 oysters from 6 coastal waters.
  • Suya Spiced Bone Marrow — $54.00
    Bacon jam, herb salad, pepper vinaigrette.

Salads & Vegetables

  • Chicory & Fuyu Persimmon — $26.00
    Cate-verjus vinaigrette, toasted sunflower seeds.
  • Roasted Beets & Figs — $22.00
    Labneh, fig gastrique, hazelnut-rose dukkah.
  • Seared Cauliflower — $24.00
    Broccoli-dashi-miso, coconut garlic oil, kinome, black vinegar.
  • Charred Broccolini — $25.00
    Fermented pepper glaze, crispy garlic.
  • Kabocha & Sunchoke Ragout — $42.00
    Santa Barbara uni, hoja Santa.
  • Black Lentils — $28.00
    Roasted maitake mushrooms, charred leeks, fermented allium nage, celery leaf.
  • Honey-Glazed Rainbow Carrots — $22.00
    Pickled Fresno, roasted peanuts mint, cilantro.

From The Fire

  • Fire-Roasted Cabbage — $25.00
    Harissa miso glaze, cultured tahini labneh, peanut crunch.
  • Ember-Roasted Sweet Potato — $24.00
    Brown butter soy, smoked Fresno chili crisp, sesame, scallion.
  • Wood-Grilled Picanha — $56.00
    Alta spice, beef tallow, grilled lemon.
  • Grilled Yellowtail Collar — $43.00
    Saffron mussel cream, burnt broccoli-makrut sambal.
  • Stuffed Whole-Grilled Sea Bass — $125.00
    Blue crab, Carolina gold rice, red chile jus.
  • Fire Roasted Chicken — $44.00
    Green chile jus, charred scallion, grilled avocado.
  • Wood-Grilled Porkchop — $60.00
    Black pepper sauce, charred allium, bitter greens.

Signatures

  • Confit Duck Leg — $48.00
    Black garlic mole, duck fat potatoes.
  • Coastal West African Osso Buco — $52.00
    Tomato-coconut braised lamb, Semolina couscous.
  • The Crossing — $175.00
    Fire-roasted rack of lamb, tamarind-date glaze, black lime yoghurt, cassava-Carolina gold dressing, smoked peanut salsa seca.