Orange Blossom Cafe - Dunedin

Name: Orange Blossom Cafe - Dunedin
Address: 2101 Multrees Crossing Unit 101, Dunedin, FL, 34698, US
Telephone: +17274532079
Price range: $11-$20

Orange Blossom Cafe is a Cafe restaurant in Dunedin, FL. Order takeout online for pickup or delivery.

2101 Multrees Crossing Unit 101
Dunedin, FL 34698

Phone: +17274532079

Price range: $11-$20

Hours

Tuesday, Wednesday, Thursday: 10:00–18:45
Friday, Saturday: 10:00–19:45

Orange Blossom Cafe - Dunedin Menu

1.BREAKFASTS

Muffins — $4.50
Golden Muffins With A Crunchy Sugar Crust
Mexican Breakfast Burrito — $11.95
Ham,Bacon, Turkey or Sausage Egg, Cheese, Roasted Corn, Onions, Peppers & Chipotle Mayo In a Grilled Tomato Basil Wrap
Breakfast Croissant — $7.95
Egg & Cheese On a Croissant

3.WRAPS

Waldorf Chicken Wrap & Side ( Include ) — $15.95
Our Homemade Signature Chicken Salad With Apples, Golden Raisins, Walnuts, Celery, Lettuce & Tomato In a Grilled Spinach Wrap
Chicken Ranch Wrap & Side ( Include ) — $15.95
Grilled Chicken, Real Bacon Bits, Lettuce, Tomatoes ,Shredded Cheddar, Ranch Dressing In a Grilled Herb & Garlic Wrap
California Wrap & Side ( Include ) — $15.95
Turkey, Bacon, Swiss, Lettuce, Tomatoes & Honey Mustard In a Grilled Spinach Wrap
Chicken Cordon Bleu Wrap & Side ( Include ) — $15.95
Grilled Chicken, Ham, Swiss, Lettuce, Tomatoes & Honey Mustard In a Grilled Tomato Basil Wrap
Santa Fe Wrap & Side ( Include ) — $15.95
Grilled Chicken, Lettuce, Tomatoes, Chipotle Mayo & Shredded Cheddar Cheese In a Grilled Tomato Basil Wrap
Grilled Chicken Caesar Wrap & Side ( Include ) — $15.95
Grilled Chicken, Romaine Lettuce, Parmesan Cheese & Caesar Dressing In a Grilled Spinach Wrap
Buffalo Wrap & Side ( Include ) — $15.95
Grilled Chicken Tossed In Buffalo Sauce, Lettuce, Tomatoes, Shredded Cheddar & Ranch Dressing In a Grilled Herb & Garlic Wrap
Veggie Wrap & Side ( Include ) — $15.95
Roasted Onions & Peppers Mix, Lettuce, Tomatoes, Feta, Olive, Cucumber, Red Onion & Hummus In a Grilled Herb & Garlic Wrap

4.SANDWICHES

Turkey & Provolone Sandwich & Side ( Include ) — $15.95
Turkey & Provolone With Mayo, Lettuce & tomatoes. On Grilled White Bread
Ham & Swiss Sandwich & Side ( Include ) — $15.95
Ham & Swiss With Mayo, Lettuce & tomatoes. On Grilled White Bread
Tuna Sandwich & Side ( Include ) — $15.95
Albacore, Celery, Red Onion, Seasoning With Mayo, Lettuce & Tomatoes. On Grilled Wheat Bread
Chicken Salad Sandwich & Side ( Include ) — $15.95
White Meat , Celery, Red Onion, Seasoning With Mayo, Lettuce & Tomatoes. On Grilled White Bread
Club Sandwich & Side ( Include ) — $15.95
Ham, Turkey, Bacon & American Cheese With Mayo, Lettuce & Tomatoes. On Grilled White Bread
The Frenchy & Side ( Include ) — $15.95
Ham, Brie Cheese, Mixed Greens, Tomatoes, Onion French Crispy, Balsamic On Crispy a Baguette
BLT Sandwich & Side ( Include ) — $15.95
Crispy Bacon, With Mayo, Lettuce & tomatoes. On Grilled Wheat Bread
The New Yorker Sandwich & Side ( Include ) — $15.95
Pastrami, Swiss & Spicy Mustard On Grilled Rye Bread
Reuben Sandwich & Side ( Include ) — $15.95
Corned Beef, Sauerkraut, Swiss, 1000 Island Dressing On Grilled Rye Bread
Dunedin Club Sandwich & Side ( Include ) — $15.95
Grilled Chicken, Bacon, Chipotle Mayo, Lettuce, Tomatoes & American Cheese On a Crispy Baguette
Grilled Cheese Sandwich & Side ( Include ) — $10.95
Golden Grilled Cheese Sandwich With Gooey Melted Cheese On Grilled White Bread
The Raclette & Side ( Include ) — $15.95
Ham, Melted RACLETTE FrenchCheese, Lettuce, Tomatoes, Pickles On a Crispy Baguette
Smoked Salmon Baguette & Side ( Inlcude ) — $15.95
Cream Cheese, Smoke Salmon, Lettuce, Cucumber, Tomatoes, Balsamic On a Crispy Baguette
The Thanksgiving Baguette & Side ( Include ) — $15.95
Turkey, Provolone, Cranberry Sauce, Crispy Onion, Honey Mustard all served On a Crispy Baguette
Octoberfest Baguette & Side ( Include ) — $15.95
Sausage, Bacon, Swiss, Sauerkraut, Spicy Mustard On a Crispy Baguette
The Chicken Teriyaki Baguette & Side ( Include ) — $15.95
Chicken Teriyaki, Swiss, Lettuce, Shredded Carrots all served On a Crispy Baguette
Goat Bliss Baguette & Side ( Include ) — $15.95
Ham, Pecan, Mixed Greens, Honey, Goat Cheese On a Crispy Baguette
Strawberry Brie Baguette & Side ( Include ) — $15.95
Brie, Fresh Strawberry, Strawberry Jam & Balsamic Glaze On A Crispy Baguette
The Chicken BBQ Baguette & Side ( Include ) — $15.95
BBQ Chicken, Swiss, Pickles, Bacon, Red Onion On A Crispy Baguette
The Dolce Baguette & Side ( Include ) — $15.95
Turkey, Mozzarella, Pesto, Tomatoes, Balsamic On a Crispy Baguette
Monte Cristo Baguette & Side ( Inculde ) — $15.95
Ham, Turkey, Swiss Cheese, Strawberry Preserve, Powdered Sugar On a Crispy Baguette
SeaFood Baguette & Side ( Include ) — $15.90
SeaFood, Provolone, Lettuce, Tomato, Chipotle Mayo On Crispy a Baguette
French Dip & Side ( Include ) — $15.95
RoastBeef, Provolone, Caramelized Onion On a Crispy Baguette & Homemade Au Jus
The Christmas & Side ( Include ) — $15.95
Turkey, Brie Cheese, Mixed Greens, Onion French Crispy, Apple, Homemade Honey-Cinnamon Mayo On a Crispy Baguette

6.SIDES

Pasta Salad — $6.00
Potato Salad — $6.00
Coleslaw — $6.00
Chicken Waldorf Salad — $9.00
Our homemade signature chicken salad with apples, golden raisins, walnuts, celery and mayo
Tuna Salad — $9.00
Chips — $3.50
Plain lays
Chicken Salad — $9.00
Home made chicken salad with celery, mayo and seasoning
Chili Vegetarian — $7.00
Mac'N Cheese — $7.00
Red Bell Pepper & Gouda Soup — $7.00
French Onion Soup — $7.00

7.COFFEES

Coffee — $4.20
Cappuccino — $4.20
Latte — $4.20
Espresso — $4.00
Cold Brew — $4.20
16 oz
Iced Latte — $4.20
Please specify regular, oat or almond milk
Hot Tea — $4.20

KIDS MENU

Grilled Cheese & Chips Lays (KID) — $6.95
Served with chips.

DESSERTS

Chocolate Chip Cookie — $1.75
Double Chocolate Iced Cake — $9.95
By the Slice
Lemon Italian Cream Cake — $9.95
By the slice
Snicker doodle cookie — $1.75
Homemade Salted Caramel Brownie — $3.50
Oatmeal Raisin Cookie — $1.75
Rocky Road Cookie — $1.75
Homemade GLUTEN FREE Brownie — $4.50
Sweet Potato Maple Cheescake — $9.95
By the Slice
X3 Cookies — $3.50
Homemade Caramel Turtle Brownie (California Walnuts) — $3.50

5.SALADS

House Salad — $11.95
Mix Green With Tomatoes, Cucumber, Red Onion, Shredded Cheddar & Crouton. Fresh and delicious
Caesar Salad — $11.95
Romaine Lettuce, Croutons, Parmesan cheese & Caesar Dressing. Fresh and delicious
Orange Blossom Salad — $15.95
Grilled chicken, Mixed Greens, Dried Cranberries, Feta, Mandarin oranges & Candied Pecans With Balsamic Vinaigrette. Fresh and delicious

FRENCH GROCERY STORE

Brets Potato Chips from Brittany — Camembert Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the camembert flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Goat Cheese & Espelette Pepper Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the goat cheese and Espelette pepper flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Pesto & Mozzarella — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the pesto and mozzarella flavor for an Italian twist. Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Summer Truffle Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the summer truffle flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Fromage Frais & Fines Herbes Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the aromatic fromage frais and fines herbes flavor!
Brets Potato Chips from Brittany — Jura Cheese Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the Jura cheese flavor, made exclusively with authentic Comté! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Bleu d'Auvergne Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the Bleu d'Auvergne flavor, made with Société Laitière de Laqueuille's authentic blue cheese from central France. Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Brie & Truffle Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the brie and truffle flavor Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Cheddar & Onion Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy this flavor made with mature cheddar and sweet onions from Roscoff in Brittany! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Benedicta - Bearnaise Sauce — $5.90
This creamy sauce made with vinegar, egg yolks, tarragon and shallots is a classic. It will be a great addition to your meat and fish dishes.
Benedicta - Aioli Sauce — $7.65
Aïoli, the creamy garlicky sauce, is a classic of Provençal cuisine. A most savory accompaniment to fish dishes (including bouillabaise) and raw or steamed vegetables.
Bénédicta - Burgundy Sauce — $6.90
This tasty sauce, perfumed with a fondant of tomato sauce infused with Burgundy wine, is perfect with meat fondue and other beef meat dishes. The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.
Bénédicta - Peppercorn Sauce — $5.90
This sauce au poivre de Madagascar is both strong and refined. It goes equallly well with red and white meat. The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.
Benedicta - Mayonnaise — $7.65
This delicate mayonnaise is the perfect condiment to accompany eggs, fish and cold meat.
Biscuiterie de Provence Almond Cake with Valrhona Dark Chocolate – Gluten Free — $16.50
This incredibly moist and flavorful cake is made with almonds, fresh churned butter, and Coeur de Guanaja Valrhona dark chocolate (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Biscuiterie de Provence Organic Almond Cake with Orange – Gluten Free, Milk Free — $16.50
This incredibly moist and flavorful cake is made with organic ingredients only, and no flour. This gourmet treat serves 4 persons and comes in a little tin to preserve freshness. Delicious and organic. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
Gavottes Crispy "Brittany Crêpes" Milk Chocolate — $8.99
Gavottes are a beloved specialty from Brittany. You won't resist these thin crêpes rolled into a flaky buttery biscuit and coated with milk chocolate. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads. The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany. The crispy, delicate crêpes dentelles have been popular ever since.
Gavottes Salted Butter Caramel and Vanilla Galettes — $7.99
Gavottes’ salted butter caramel and vanilla Galettes are crumbly, buttery, aromatic, and flavorful authentic French indulgences with a predominantly sweet flavor profile. Known for their thick crust, beautiful golden appearance, and pleasant aromas - these full-flavored delicacies combine rich and decadent Bourbon vanilla with salted butter caramel. Galettes are a designated term for French freeform, crusty sweets, cakes, and even cookies. The latter usually come in large sizes and have a buttery flavor with a pleasant sweet aroma and slightly salty aftertaste. If you want to get a taste of Galettes or any other classic French crumbly delights without boarding the plane, all you need to do is visit our collection of French cookies! Gavottes is one of the most prominent and well-established authentic French brands specializing in producing quality bakery goods and confectionery delights, famous nationally and internationally. Founded in 1920, this successful brand quickly made a name
Manoir des Abeilles Galettes (Mont St Michel Vintage Tin) — $13.99
These scrumptious butter cookies made with orange tree honey and other all natural ingredients come in a vintage Mont St Michel tin. A lovely gift idea! Located near Mont St Michel, Maison Peltier, the owner of the Manoir des Abeilles label, has more than 60 years of experience in beekeeping and honey making. Its products are renowned for their quality and natural ingredients.
St Michel Original Butter Galettes — $6.99
St Michel galette is a French favorite, appreciated for its delicate buttery taste and its crispiness. The galettes are perfect with some jam for afternoon tea or as a snack of their own. Look before you eat: each galette is imprinted with the figure of the archangel St Michel. St Michel galettes have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef. 130 grams / 4.6 oz
St Michel Original Madeleines — $8.50
No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This shell-shaped soft, buttery cookie has a taste of childhood for everyone in France. St Michel original madeleine is a French favorite. St Michel cookies have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef. 250 grams / 8.8 oz
St Michel Madeleines with Chocolate Chips — $8.90
No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This variation on the classic shell-shaped soft, buttery cookie comes with irresistible melted chocolate chips. Free range chicken eggs, French flour from sustainable sources, no palm oil. Individual pouches to take with you wherever you go. St Michel cookies have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef. 250 grams / 8.8 oz (10 madeleines in individual pouches)
Bonne Maman Lemon Tartlets — $9.50
These crispy, flavorful tartelettes, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Bonne Maman Chocolate & Caramel Tartlets — $7.20
These crispy, flavorful tartlets, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Bonne Maman Raspberry Tartlets — $7.20
These crispy, flavorful tartelettes, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Brossard Savane Marble Cake — $8.30
French kids have a soft spot for this simple marbled cake, perfect for afternoon snacks and picnics. Brossard was founded by the pastry maker Georges Brossard in the 1930's. Savane cake, launched by Brossard in 1962, has been popular ever since.
Delacre Délichoc Cookies with Milk Chocolate — $8.30
Created in 1957, Délichoc has become a beloved classic. We describe it as the opposite of a sandwich cookie, a crispy shortbread in a delicious milk chocolate case. The first Delacre cookies were made more than 130 years ago in Brussels, after business savvy pharmacist Charles Delacre realized chocolate was going to be much more than a mere fortifier.
OUI Love It Petit Dark Chocolate Cookies — $8.90
This round shortbread topped with dark chocolate is a French favorite. Perfect with a cup of tea or coffee, or as an afternoon snack. The pack of Pepito contains 2 sealed pouches of 10 pieces each. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU Granola Milk Chocolate Cookies — $8.30
This round sablé shortbread topped with milk chocolate is a French favorite. Perfect with a cup of tea or coffee, or as an afternoon snack. The pack of Granola contains 16 pieces. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU Petit Beurre Cookies — $4.99
Talk about a French classic! It would not be an exaggeration to say that France would not be exactly the same without Petit Beurre. This simple golden butter biscuit has forever won the heart of gourmands all around the world. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU Barquette Strawberry Cookies — $6.90
Barquettes Trois Chatons have been a French snack favorite for more than 40 years. These soft, small-boat-shaped cookies (hence the name "barquette") come with a delicious fruit filling and no conservative nor coloring agent. Each pack contains 3 sealed pouches of 6 pieces. Slide one pouch in your bag and you're good to go for the day. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU Petit Cœur Chocolate Cookies — $8.99
These crispy heart-shaped cookies are a French favorite. Perfect with a cup of tea or coffee, or as an afternoon snack. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU Pim's Pear Cookies — $8.99
Hidden under a thin shell of crispy chocolate a heart of pear puree on a soft cookie. How could you possibly resist this favorite of French gourmands? The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU Prince Chocolate Cookies — $6.90
Prince is a favorite of French kids... and adults. This chocolate filled cookie is perfect for afternoon snacks.
BN Chocolate Cookies — $6.90
Choco BN is a favorite of French kids... and adults. This chocolate filled cookie is perfect for afternoon snacks, especially in this mini size. BN stands for Biscuiterie Nantaise, as in Nantes, the seaside town which has become France's biscuit making emblem. Biscuiterie Nantaise was founded at the end of the 19th century.
BN Hazelnut Cookies — $6.90
Choco BN is a favorite of French kids... and adults. This chocolate filled cookie is perfect for afternoon snacks, especially in this mini size. BN stands for Biscuiterie Nantaise, as in Nantes, the seaside town which has become France's biscuit making emblem. Biscuiterie Nantaise was founded at the end of the 19th century.
Maison Peltier Galettes Paris Love Tin — $24.50
Indulge in the taste of France with our delightful butter shortbread infused with honey, elegantly presented in a stylish metal tin. A perfect gourmet gift for any occasion!
La Sablésienne Butter Cookies with Caramel Chips in Un Matin à Paris Mini Tin — $10.20
Petit Sablé de Sarthe, the flagship gourmet butter cookie of La Sablésienne, dates back to the 17th century. Theses irresistible sablés with caramel chips in their lovely Un Matin à Paris mini tin make a great gift. La Sablésienne has made traditional butter cookies in Sablé-sur-Sarthe, in the Pays de la Loire region, since its foundation in 1962. 35 grams / 1.2 oz
Mathez Cocoa Powdered Truffles — $3.00
Chocolate truffles have no culinary relation to the fungus that you get on your pasta at expensive restaurants (thankfully). Except that they look kind of the same, at least according to people in 18th century France, where they were invented. These silky-smooth treats are made from cacao (originally a stimulating hot chocolate-like drink from Latin America) to form a gooey ganache. Come on – it’s rich, sweet, luxurious chocolate. Do we really have to say more?
Tagada Candy — $3.90
Tagada candy (fraise Tagada) is the number one candy in France. French kids and adults have been partial to this pink strawberry-shaped sweet ever since Haribo started making it in 1969. Haribo was founded in Germany in 1920. Today its candies are best-sellers throughout Europe and America.
Carambar Original Candy — $5.50
This individually wrapped chewy caramel stick has been a favorite of French kids since the 1950s. And French adults are easily tempted too: nothing like Carambar and its infamous silly riddles (check the wrapper) to bring back childhood memories. Carambar is also a great pastry ingredient! See our recipe for carambar cake. Carambars are made by La Pie Qui Chante (litterally, the Singing Magpie), one of the most popular French candy brands.
Chabert & Guillot Soft Nougat Pieces in Bag — $24.50
This delicious confectionery prepared with sugar, almonds, honey and egg white is a French favorite. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was created in the 17th century in the little town of Montélimar, in Provence. Montélimar has remained the world capital of nougat to this day. There are many nougat variations, this one is classic white soft nougat. The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.
Comptoir du Cacao Paris Champs Elisees Dark Chocolate — $9.99
This intense dark chocolate (70% cocoa) with lovely Eiffel Tower incrustations in dark, milk, and white chocolate is the perfect gift for the Francophile foodies in your life! Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates following great chocolate masters' tradition.
Les Comtes de Provence Organic Fig Spread — $8.99
Les Comtes de Provence organic fruit spreads are rich in fruit (up to 65%) and cooked traditionally. Enjoy all-natural Les Comtes de Provence organic fig spread on toast, brioche, croissant, or crêpe! No high fructose corn syrup, no artificial coloring, no preservatives. Founded 35 years ago and located in the small Provençal town of Peyruis, Les Comtes de Provence is reputed for its traditional know-how and the excellence of its preserves, as demonstrated by the awards its products have received over the years (including Concours Général Agricole most recently).
Le Guérandais Coarse Sea Salt from Guérande in Linen Bag — $8.99
This sea salt is harvested by hand in the Guérande salt marshes following the ancestral method of the "paludiers" (traditional celtic salt-harvesters), then dried in the sun. The Guérande peninsula, in Brittany, produces the best salt in France, some say worldwide. Guérande coarse salt is an unrefined product, simply dried and milled. Naturally rich in magnesium, calcium and iron, it is perfectly suited to all uses. Le Guérandais salt and fleur de sel are produced by salt harvesters of the Guérande peninsula associated in an agricultural cooperative.
Le Guérandais Fleur de Sel from Guérande — $11.50
Guérande fleur de sel, sometimes called "the champagne of sea salt", is a very special sea salt. Its fine moist granules are harvested by skimming the surface of the Guérande saltmarshes (an ancestral method dating back a thousand years). The Guérande peninsula, in the Bretagne region, produces the finest salt in France, some say worldwide. A rare, naturally white salt, neither crushed nor washed, Guérande fleur de sel is loved by chefs and foodies for its incomparable taste. Simply sprinkled over cooked vegetables or salads, it brings out the flavors of the most simple and the most refined dishes alike. Check out our recipes. Le Guérandais salt and fleur de sel are produced by salt harvesters of the Guérande peninsula associated in an agricultural cooperative
Karine & Jeff Organic Ratatouille — $14.50
Ratatouille, the Provençal classic, is as healthy and tasty a dish as it gets. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars.
Fossier Biscuit Rose — $8.99
The recipe for biscuit rose was created in 1691 (yes, more than three centuries ago) in the august city of Reims. Apart from its signature color biscuit rose is loved for its crispy and melting texture. Paired with champagne this is your ultimate celebration treat. It is also used in beautiful pastry recipes. The origin of Maison Fossier dates back to the 18th century. Biscuits roses were presented at the coronation of Louis XVI in Reims in 1775
Gavottes Savory Crispy Crêpes with Vache Qui Rit Cheese — $7.20
Gavottes are a beloved specialty from Brittany. This savory variation on the beloved thin crispy crêpes is just what you need for a gourmet cocktail. Contains dehydrated Vache Qui Rit (Laughing Cow) cheese. Consume quickly after opening. The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany. The crispy, delicate crêpes dentelles have been popular ever since.
Pierrot Gourmand - caramelized hazelnuts & cocoa bean chips — $3.75
Pierrot Gourmand - caramelized peanuts & vanilla — $3.75
TUC Cracker Original — $5.50
These salted octagonal golden-yellow snack biscuits are an apéritif staple in France. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
Curly Roasted Corn & Peanut Snacks — $8.90
This nearly 50-year old German classic has been widely adopted in France. These crunchy roasted corn snacks with freshly ground peanuts are perfect for a casual apéritif. Vico was founded as a cooperative in Picardie, northern France, in the 1950's. The company specializes in potato-based foods and is known as "le roi de l'apéritif".
Belin Croustille Sticks with Emmental Cheese — $3.50
These crunchy Emmental cheese snacks are a must-have for a tasty casual apéritif. Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites.
Belin Triangolini Crackers with Sesame — $4.50
Crispy Triangolini crackers with sesame seeds have become an apéritif classic. Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin, such as Pepito, are among French favorites.
Belin Minizza Crackers with Tomato & Provence Herbs — $4.50
Crispy crackers topped with tomato and a blend of Provence herbs.
Biscuiterie de Provence Organic Croquets with Nyons Olives — $9.90
These traditional crispy crackers from Provence are made with natural ingredients such as Nyons olives, almonds and spelt flour. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
Rougié Duck Foie Gras — $39.99
This duck foie gras will add a refined French touch to any festive meal. Refrigerate before opening, foie gras should be served chilled but not ice cold. Cut out 1 cm (1/3 inch) slices with a knife blade warmed up with hot water. Display on plates, add ground pepper to taste and serve with French bread or brioche and late harvest wine. Remember not to spread foie gras, to fully enjoy the rich texture and taste. Ideal for a party of two or three. Made in Canada. Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
Rougié Périgord Duck Rillettes — $9.90
This refined pâté, prepared with pork and duck meat, 20% of duck foie gras, and Port wine, is great for short treats and picnics. It should be served chilled but not ice cold, spread on bread or toast. Made in Canada. Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.
Hénaff Pork Rillettes — $8.99
Hénaff pork rillettes are a French favorite. Great for picnics and snacks, they should be served chilled but not ice cold, spread on bread or toast. Add a few cornichons, et voila! : you're back to France. Contains no coloring agents or preservatives, just slowly cooked pork meat and fat, salt and pepper. Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés and rillettes are dear to many French gourmands and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its meat preparations are now exported all around the world.
Henaff Pork Pate de Campagne, Jar — $9.90
Pâté Hénaff is a French classic par excellence. It is no wonder that so many praise its taste: it contains only fresh pork meat, including ham. Great for picnics and snacks, spread on bread or toast, pâté Hénaff also comes handy to fix tasty meals on the spur of the moment. See our recipes. Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés and rillettes are dear to many French gourmands and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its meat preparations are now exported all around the world.
Vilux Cornichons (Tiny Gherkins in Vinegar) — $9.99
Cornichons are a French favorite. These tiny, crunchy gherkins are preserved in vinegar with white pickled onions, mustard seeds and aromatic herbs to bring out their sharp and fine taste. They are a perfect side to pâtés and rillettes. Eastern France based Vilux is renowned for its condiments, spices, and pickles.
Pérard Wild Fish Soup — $17.99
Pérard fish soup is the first to have received the coveted Label Rouge, the red label bestowed on food and agricultural products of superior quality in France. The soup contains a minimum of 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne. Serge Pérard started to make fish soups in Boulogne sur Mer, France's leading fishing port, in the 1940s. He perfected his recipes over the years. Tasty, all-natural Pérard soups have gained a strong following.
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil — $11.99
These tasty sardines are fished on day boats right off the coast of Brittany and prepared by hand, with just extra virgin olive oil and salt, as soon as unloaded. Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves. 115 grams / 4 oz (4-6 sardines)
Ortiz Old Style Sardines in Olive Oil Can — $9.99
Les Mouettes d'Arvor Mackerel Fillets in Muscadet Wine — $15.95
This is premium mackerel prepared à la française, with wine wine. Tasty and tangy! Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves. 176 grams / 6.3 oz
Les Mouettes d'Arvor Mackerel Fillets with Creamy Mustard Sauce — $9.99
This is premium mackerel prepared à la française, with a tasty creamy mustard sauce. Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves.
Les Mouettes d’Avor Tuna Rillettes with Cream Cheese — $8.99
Mouettes d'Arvor tuna rillettes with cream cheese are sure to please a crowd! Enjoy on your favorite bread or toast.
Les Mouettes d'Arvor Salmon Rillettes with Lemon & Dill — $8.99
These delicious salmon rillettes are prepared with lemon and dill and other all-natural ingredients. It does not get more fresh and tasty! Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves.
Les Mouettes d'Arvor Mackerel Rillettes with Whole-Grained Mustard — $8.99
These delicious mackerel rillettes are prepared with whole-grained mustard and other all-natural ingredients. It does not get more fresh and tasty! Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves.
Les Mouettes d'Arvor Tuna Rillettes with Sundried Tomato — $8.99
These delicious rillettes are prepared with white tuna and sundried tomato purée. It does not get more fresh and tasty! Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves.
Panzani Coquillette Pasta — $7.25
Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply! Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France. 500 grams / 17.6 oz
Maitre Savon de Marseille - Lavender Provence Soap — $2.99
This extra gentle lavender-scented soap is based on 100% plant oils. Maître Savon de Marseille is a brand of La Savonnerie du Midi, one of the last Marseille-based soap factories, founded in 1894. La Savonnerie du Midi continues to make Marseille soap in accordance with the traditional cauldron boiling method to this day. 100 grams / 3.5 oz
Maitre Savon de Marseille - Jasmine Soap — $2.99
Le Petit Marseillais Pure Liquid Hand Soap with Lavender — $6.90
The French are partial to Le Petit Marseillais soaps and shower gels for their natural ingredients, moistering properties, and delicate fragances. This antibacterial liquid soap made with sage essential oil is just what you need if you are looking for clean and simple. Made with 92% of natural ingredients (8% for conservation and fragrance). Le Petit Marseillais has become one of the leading makers of soaps and toiletries in France thanks to the simplicity and quality of its products.
La Corvette Assorted Organic Marseille Soaps 4x100g — $25.10
This pretty set of organic Marseille soaps in four different scents (donkey milk, vineyard peach, pomegranate with shea butter, and sweet almond) makes for a lovely gift! Corvette is a brand of La Savonnerie du Midi, one of the last Marseille-based soap factories, founded in 1894. La Savonnerie du Midi continues to make Marseille soap in accordance with the traditional cauldron boiling method to this day. 4x100 grams / 4 x 3.5 oz
Le Petit Marseillais Organic Vanilla Milk Shower Cream — $5.90
The French are partial to Le Petit Marseillais shower creams for their natural ingredients, moistering properties, and delicate fragances. Vanilla milk is one of the most popular scents. 92% of natural ingredients, neutral PH, no coloring.
Mustela Hydra Baby Avocado Body Lotion — $21.90
Mustela Hydra Baby Avocado Body Lotion is a high tolerance milk that provides immediate and long-lasting hydration and preserves the water balance of the epidermis. It can be used from birth.
Douce Nature Shampoo Dry Hair — $14.90
Wheat protein shampoo bar for normal hair, made with 100% natural origin ingredients, eco-friendly and recyclable.
Douce Nature Nourishing Face & Body Cream with Organic Argan Oil and Shea Butter — $28.50
This nourishing vanilla-scented face and body cream is made with organic argan oil and organic shea butter. It contains 27% of plant-based ingredients (99% of which are organic) and 99% of natural ingredients. Like all Douce Nature body care products, it is certified by Ecocert, the independent agency promoting sustainable practices in agriculture and manufacture, and by Cosmebio, the independent agency guaranteeing the content of organic cosmetics. Created in 1985, the Douce Nature body care line is committed to treating you and Mother Earth as gently as you both deserve. Its products contain at least 99% of traceable, equitably sourced, natural ingredients (the remaining 1% consists of synthetic preservatives authorized by Ecocert). Its containers are made with sugar cane ethanol (no petrochemicals) and are 100% recyclable.
Le Petit Marseillais Lip Moiturizer with Shea Butter — $3.90
Keep your lips soft and hydrated with this gem of a lip balm made with shea butter, almond, and argan oil. Le Petit Marseillais has become France's favorite bath and body brand thanks to the simplicity and quality of its products.
Le Petit Marseillais Body Lotion with Organic Jojoba Oil — $9.90
Keep your skin soft and hydrated with this gem of a body lotion made with organic jojoba oil. Well suited for dry and very dry skins, this lotion is quickly absorbed and keeps your skin nourished for 48 hours. Founded in 1984, Le Petit Marseillais has since become France's undisputed bath and body care brand thanks to the simplicity and quality of its products.
Les Bistronomes Mini Dried Sausages 70g — $14.59
Experience the authentic taste of Europe with these mini dried sausages crafted in upstate New York. Made from premium pork and traditional spices, these savory snacks with Espelette pepper are perfect for any occasion. Enjoy them as a quick bite or at apéritif with cheese and wine. Québec-based Les Bistronomes is a longstanding importer of charcuterie and dried sausages from Europe. It has now partnered with a renowned producer based in upstate New York to delight American foodies. 70 grams / 2.5 oz
Les Bistronomes Mini Dried Sausages — Porcini Flavor 70g — $14.59
Experience the authentic taste of Europe with these mini dried sausages crafted in upstate New York. Made from premium pork and traditional spices, these savory snacks with porcini are perfect for any occasion. Enjoy them as a quick bite or at apéritif with cheese and wine. Québec-based Les Bistronomes is a longstanding importer of charcuterie and dried sausages from Europe. It has now partnered with a renowned producer based in upstate New York to delight American foodies. 70 grams / 2.5 oz
Les Bistronomes Mini Dried Sausages with Espelette Pepper 70g — $14.59
Experience the authentic taste of Europe with these mini dried sausages crafted in upstate New York. Made from premium pork and traditional spices, these savory snacks with Espelette pepper are perfect for any occasion. Enjoy them as a quick bite or at apéritif with cheese and wine. Québec-based Les Bistronomes is a longstanding importer of charcuterie and dried sausages from Europe. It has now partnered with a renowned producer based in upstate New York to delight American foodies. 70 grams / 2.5 oz
Les Bistronomes Mini Dried Sausages — Goat Cheese Flavor 70g — $14.59
Experience the authentic taste of Europe with these mini dried sausages crafted in upstate New York. Made from premium pork and traditional spices, these savory snacks with goat cheese are perfect for any occasion. Enjoy them as a quick bite or at apéritif with cheese and wine. Québec-based Les Bistronomes is a longstanding importer of charcuterie and dried sausages from Europe. It has now partnered with a renowned producer based in upstate New York to delight American foodies. 70 grams / 2.5 oz
Cémoi Petit Ourson Candy (Individually Wrapped) 13g — $1.60
Petit Ourson is a favorite of French kids. This teddy bear-shaped candy made of soft guimauve and milk chocolate is really hard to resist, even for adults. Petit Ourson is made by Cémoi, a confectioner based in Perpignan whose origin dates back to the early 19th century. 13 grams / 0.4 oz
Goulibeur Mini Broyé du Poitou Shortbread(Individually Wrapped) 25g — $2.90
Broyé du Poitou is a pure butter shortbread biscuit from the Poitou-Charentes region. Originally made to feed farm workers it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit. Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
Delacre Délichoc Cookies with Dark Chocolate — $8.30
Created in 1957, Délichoc has become a beloved classic. We describe it as the opposite of a sandwich cookie, a crispy shortbread in a delicious dark chocolate case. The first Delacre cookies were made more than 130 years ago in Brussels, after business savvy pharmacist Charles Delacre realized chocolate was going to be much more than a mere fortifier.
LU PiM's Orange Cookies — $9.20
Hidden under a thin shell of crispy chocolate a heart of orange marmalade on a soft cookie. How could you possibly resist this favorite of French gourmands? The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU PiM's Strawberry Cookies — $8.99
Hidden under a thin shell of crispy chocolate, a heart of strawberry spread on a soft cookie. How could you possibly resist this favorite of French gourmands? The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
LU PiM's Raspberry Cookies — $8.99
Hidden under a thin shell of crispy chocolate, a heart of raspberry spread on a soft cookie. How could you possibly resist this favorite of French gourmands? The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
Guyaux Eiffel Tower Milk Chocolates — $19.90
Celebrate the Eiffel Tower and Paris with these irresistible milk chocolates in individual wraps. Family-owned Guyaux was founded by Florent Guyaux in 1931. 115 grams / 4.1 oz (23 pieces)
Guyaux Eiffel Tower Dark Chocolates — $19.90
Celebrate the Eiffel Tower and Paris with these irresistible dark chocolates in individual wraps. Family-owned Guyaux was founded by Florent Guyaux in 1931. 115 grams / 4.1 oz (23 pieces)
Gavottes Crispy "Brittany Crêpes" Original — $7.99
This delicate treat is a beloved specialty from the Bretagne region. These thin crêpes rolled into a flaky buttery biscuit are deliciously crispy. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads. The Gavottes biscuit factory was founded in the town of Quimper in 1920. The delicate Gavottes crêpes dentelles have been popular ever since.
Gavottes Crispy "Brittany Crêpes" Dark Chocolate — $7.99
Gavottes are a beloved specialty from Brittany. You won't resist these thin crêpes rolled into a flaky buttery biscuit and coated with dark chocolate. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads. The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany. The crispy, delicate crêpes dentelles have been popular ever since.
Bonne Maman Coconut Croquant — $7.20
These crunchy, melt-in-your mouth coconut biscuits are hard to resist! Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Brets Potato Chips from Brittany — Cep Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the cep flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Petits Oignons Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the petits oignons flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Tartiflette Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. The gluten-free tartiflette flavor (onion, melted cheese, and bacon) is an irresistible tribute to the French Alps' robust specialty! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
St Michel Caramel Palmiers — $6.95
This crunchy puff-pastry butter biscuit sprinkled with sugar and baked into caramel perfection is so hard to resist. You have been warned! St Michel cookies have been made for more than a century in a little town of the French Atlantic coast, the funnily named Saint-Michel-Chef-Chef.
Fossier Pink Shortbread with Caramel Chips — $8.99
This precious shortbread is made with legendary biscuit rose and salted butter caramel chips. A refined treat just perfect for Valentine's Day. The origin of Maison Fossier dates back to the 18th century. Biscuits roses were presented at the coronation of Louis XVI in Reims in 1775.
Bonne Maman Mandarin Preserves — $8.99
Enjoy all-natural Bonne Maman mandarin preserves on toast, brioche, croissant, or crêpe! No high fructose corn syrup, no artificial coloring, no preservatives. Founded in 1971 in a small village of the Southwest of France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Bonne Maman Chestnut Jam with Vanilla — $8.99
This delicious vanilla flavored chestnut jam is a treat whether you spread it on bread, a croissant or a crêpe. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Bonne Maman Rhubarb Preserves — $8.99
The tart flavor of rhubarb is particularly appreciated by gourmets. This delicious jam is a treat whether you spread it on bread, a croissant or a crêpe. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started.
Biscuiterie de Provence Croquets with Tomato & Espelette Pepper — $9.90
These traditional crispy crackers from Provence are made with natural ingredients such as tomatoes, Espelette pepper, almonds and olives. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
Petit Prince Pastille Mint — $3.99
Petit Prince Mint Pastilles are delightful, refreshing candies that deliver a burst of minty freshness in every tiny bite. Perfectly sized for on-the-go use, these mints come in a compact 10g tin that fits easily in your pocket or bag. Whether you need a quick pick-me-up or a discreet way to keep your breath fresh, Petit Prince Pastilles are your ideal companion. Enjoy their bold flavor and convenient packaging anytime, anywhere!
Maître Savon de Marseille - Verbena & Lemon Provence Soap — $2.99
This extra gentle verbena and lemon-scented soap is based on 100% plant oils. Maître Savon de Marseille is a brand of La Savonnerie du Midi, one of the last Marseille-based soap factories, founded in 1894. La Savonnerie du Midi continues to make Marseille soap in accordance with the traditional cauldron boiling method to this day
Comptoir du Cacao Eiffel Tower Milk Chocolate — $9.99
This scrumptious milk chocolate (36% cocoa) with lovely Eiffel Tower incrustations in dark, milk, and white chocolate is the perfect gift for the Francophile foodies in your life! Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates following great chocolate masters' tradition.
Comptoir du Cacao Paris By Night Dark Chocolate — $9.99
This intense dark chocolate (70% cocoa) with lovely Eiffel Tower incrustations in dark, milk, and white chocolate is the perfect gift for the Francophile foodies in your life! Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates following great chocolate masters' tradition.
Karine & Jeff Organic Provençal Soup — $10.59
Flavorful, wholesome Provençal soup can be savored both hot and cold. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars.
Le Petit Marseillais Lilac Bio — $5.90
Born in the heart of Provence, Le Petit Marseillais has selected sun-kissed ingredients to create its Extra Doux showers with scents that smell like nature. Take care of your skin with the Milk Cream Shower Le Petit Marseillais Milk Cream Shower gently cleanses your skin, thanks to its light and delicately scented foam. The benefits of milk Inscribed in the history of Petit Marseillais, vegetable milk offers you all its sweetness. Naturally rich in lipids, it is appreciated for its benefits and its delicate fragrance.
Saucisson Sec - Fabrique Délices — $34.99
This dry sausage is ideal for your charcuterie board. Accompanied by your favorite cheeses, you will have in front of you a completely French aperitif, with products of high quality! This saucisson sec can also be used in sandwiches, croque monsieur or raclette. It can be eaten just like that. So delicious, and made with high quality ingredients, this sausage from Fabrique Délices will please everyone! About Fabrique Délices For more than 30 years we have been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes. SAPAR, is established in Meaux, France. Through the years, SAPAR specialized in what it did best: Pâtés, leading to acclaim all over Europe. Fauchon in Paris, as well as the finest Gourmet Stores and Chefs all over Europe, were using SAPAR’s products. In 1985, Jean Claude Augé decided to establish Fabrique Délices to bring a major improvement to t
Brets Potato Chips from Brittany — Aioli Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the aioli flavor (garlicky mayonnaise)! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips
Brets Potato Chips from Brittany — Honey & Mustard — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the camembert flavor! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — La Craquante Crisps With Guerande Sea Salt — $8.99
Brets La Craquante Crisps with Guérande Sea Salt are wavy potato chips made from carefully selected French potatoes and cooked in sunflower oil. Lightly seasoned with prized Guérande sea salt, they highlight the natural flavor of the potato. A ridged cut adds extra crunch and depth to each bite. Ideal for everyday snacking or pairing with dips, cheeses, and casual meals.
Brets Potato Chips from Brittany — Cheddar & Jalapeño — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. The gluten-free cheddar and jalapeño pepper flavor pairs mild and hot in the most delightful way! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Brets Potato Chips from Brittany — Sauce Pommes Frites Flavor — $8.99
Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. The gluten-free sauce pommes frites flavor will amaze your taste buds! Brittany-based family-owned Brets was founded in 1995 on the simple idea to promote potatoes from Brittany. It has since become France's second largest producer of flavored potato chips.
Émile Vergeois Apricot Nectar — $9.99
Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz
Émile Vergeois Strawberry Nectar — $9.99
Enjoy the fresh aromas of this pulpy nectar made with strawberrys from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz
Émile Vergeois White Peach Nectar — $9.99
Enjoy the fresh aromas of this pulpy nectar made with peaches from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz
Émile Vergeois Cranberry Nectar — $9.99
Enjoy the fresh aromas of this pulpy nectar made with Cranberry from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz
Émile Vergeois Pure Blond Orange Juice — $9.99
Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz
French Lavender — $15.90
Nestlé Dessert Dark Baking Chocolate — $18.20
French cooks and pâtissiers are partial to Nestlé Dessert. Once you adopt it there is no turning back to your regular American baking chocolate. This is the perfect ingredient for refined chocolate cakes and flavorful mousses au chocolat. See our recipes. 205 grams / 7.2 oz
Milk chocolate, caramel & Guérande salt Mini chocolate bar — $8.99
Discover our recipe with milk chocolate, caramel and salt by tasting the "Dancers" mini bar, illustrated by Piment Martin. "Dancers" illustrated by Piment Martin 25g
Dark chocolate & Camargue salt Mini chocolate bar — $8.99
Start your day in divine style with our organic dark chocolate and Camargue salt bar. Like a duke or duchess, this intense blend of dark chocolate and salt crystals is the perfect addition to your tea or coffee. "Bonjour" illustrated by Roxane Campoy 25g
Francine All-Purpose Wheat Flour T45 — $9.99
Here it is, the stellar Francine all purpose wheat flour! Use it for your recipes and see what difference it makes. If you are a flour connoisseur, this is a T45 flour. Many French cooks are partial to Francine flours and preparations. These are essential staples for fine French pastries. 1 kg / 2.2 lbs
Francine Instant Dry Yeast — $6.99
Francine instant dry yeast, aka levure boulangère, used to make bread, fougasse (the Provençal version of focaccia), pizza, or brioche, does not need to soak in water before use. Use 2 pouches of yeast per 500 grams of flour if working by hand, and only 1 pouch per 500 grams of flour if using a bread maker. Many French cooks are partial to Francine flours and preparations. These are essential staples for fine French pastries. 30 grams / 1 oz (6 pouches of 5 grams each)
Esprit Provence Cooking Herb Trio (Provence Herbs, Rosemary &Thyme) — $17.99
Let your inner chef out with this trio of amazing cooking herbs: Provence herbs, rosemary, and thyme. These herbs are all harvested in Provence and come in charming sprinkle tins. Avignon-based Esprit Provence was founded in 2013 by two siblings passionate about Provence and her amazing plants. Anne and Olivier have remained true to their passion and their commitment to offer high quality natural products made in Provence. Provence herbs 10g / rosemary 10g / thyme 8g
Bonne Maman Chocolate Sables — $9.50
Created by Bonne Maman for you, and made in France, these all-chocolate shortbread will satisfy every little hunger. Its resealable packaging will preserve the flavours of the cookies until the last tasting. No colorant or preservative.
Jacquet Original Madeleines — $8.99
Jacquet is a major French pastry maker that use quality ingredients. These madeleines are made with fresh eggs, French wheat flour, and without palm oil. They can be enjoyed at...
Karine & Jeff Organic Zucchini & Basil Gazpacho — $14.99
This delicate variation on gazpacho is a must for your gourmet summer meals. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars. 500 ml / 16.9 fl oz (serves 2)
Gavottes Savory Crispy Crêpes with Boursin Cheese — $8.50
Gavottes are a beloved specialty from Brittany. This savory variation on the beloved thin crispy crêpes is just what you need for a gourmet cocktail. Contains dehydrated Boursin garlic and fine herbs cheese. Consume quickly after opening. The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany. The crispy, delicate crêpes dentelles have been popular ever since. 60 grams / 2.1 oz (about 20 pieces)
Les Mouettes d'Arvor Sardines with Basil & Thyme — $11.99
The subtle addition of basil and thyme to these delicious sardines enhances their flavor, making them a perfect ingredient for topping salads. For an extra boost of flavor, a splash of lemon juice in the oil creates a delightful salad dressing.
Les Mouettes d'Arvor Mackerel Fillets with Lemon & Basil — $15.99
Great straight from the can with crackers, but also a really versatile ingredient you can use in myriad ways. Make a mackerel salad with it along the lines of tuna salad, and use it to make a mackerel melt. Toss some pasta with olive oil and garlic and then break these into the mix. Don’t fancy any of those preparations? Just ask me, I’ve got a hundred other ways you can use this. 176g (6.2 oz) tin
Pérard Lobster Bisque — $19.99
This rich bisque (soup) is made with 26% lobster meat and seasoned with a flavorful array of herbs. Serge Pérard started to make fish soups in Boulogne sur Mer, France's leading fishing port, in the 1940s. He perfected his recipes over the years. Tasty, all-natural Pérard soups have gained a strong following. 85 cl / 29 fl oz
St Michel Savory Biscuits — Comté Cheese Flavor — $7.50
This savory twist on the iconic St Michel galette will delight the foodies. No preservatives, no palm oil. Look before you eat: each biscuit is imprinted with the figure of the archangel St Michel. St Michel galettes have been made for more than a century in a little town of the French Atlantic coast, by the funny name of Saint-Michel-Chef-Chef. 70 grams / 2.5 oz
Orangina Citrus Soda Original 6x25cl — $30.00

9.PLATTERS & BOARD

Charcuterie & Cheese Board — $21.90
Prosciutto, Hot Copa, Pepper Salami, Hot Calabrese, Brie (France), Gruyere (Switzerland), Gourmet Cheese Garlic & FineHerbs (France), Manzanilla Olives, Sweetened Dried Cranberries, Delux Mixed Nuts, Orange Marmelade, Assorted Crackers.
Wraps Platter (x9pieces) — $29.00
You have the choice of Three Wrap Each cut into three pieces For a total of 9 pieces
Wraps Platter (x30pieces) — $89.00
You have the choice of Ten Wrap Each cut into three pieces For a total of 30 pieces

8.LEMONADES (Homemade)

Lemonade (Homemade) — $4.95
Flavored Lemonade — $5.95
Frosted Lemonade — $6.95

9..DRINKS

Iced Tea — $3.00
Water Bottle — $2.00
Sparkling Water Bottle — $4.00
Orange juice — $4.00
Fountain Drink — $3.00
Orangina Citrus Soda Original — $5.50
The unique mix of real citrus juices, orange and mandarin pulp, and fine bubbles in its iconic round bottle has made Orangina a beloved beverage in France and all around the world. The story of Orangina began at the 1935 Marseille Trade Fair when Spanish Dr. Trigano introduced his innovative Naranjina to Léon Beton. Léon Beton added some pulp, et voilà, Orangina was born the next year. 25 cl / 8.5 fl oz
Oasis Tropical Juice — $5.00
French kids (and grownups) are partial to this flavorful drink made with spring water and orange, apple, passion fruit, and mango concentrates. Oasis juices were created in 1966. Today the brand carries eight different flavors.
Schweppes Agrumes Citrus Soda — $5.00
Schweppes Agrumes citrus-flavored soda was created especially for French consumers and they sure appreciate the attention! Schweppes Agrumes is now one of the jewels of the Orangina Schweppes crown.
Émile Vergeois Pure Juice / Nectar — $9.99
Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz
Orangina Citrus Soda Original 6x25cl — $30.00

2.CRUSTLESS QUICHES

Crustless Lorraine Quiche — $13.95
Homemade Crustless Quiche with Ham, Bacon, Swiss Served with Mixed Greens & Balsamic Vinaigrette
Crustless Veggie Quiche — $13.95
Homemade Crustless Quiche with Feta, Roasted Peppers & Onions, Olive, Tomato Served with Mixed Greens & Balsamic Vinaigrette