JACKSON - Char Restaurant

Name: JACKSON - Char Restaurant
Address: 4500 Interstate 55 North Frontage Rd, Jackson, MS, 39211, US
Telephone: +16019569562
Price range: $21-$30

JACKSON - Char Restaurant is a Steakhouses restaurant in Jackson, MS. Order takeout online for pickup or delivery.

4500 Interstate 55 North Frontage Rd
Jackson, MS 39211

Phone: +16019569562

Price range: $21-$30

Cuisine: Steakhouses

Hours

Sunday: 10:15–21:00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–22:00

JACKSON - Char Restaurant Menu

Beginnings

Chef’s Daily Soup — $7.00
Award-Winning Crab, Shrimp & Andouille Gumbo — $7.00
No Filler Crabcakes — $25.00
Crab, herbs, spices, pickled green bean salad.
Sin City BBQ Shrimp — $16.00
Shrimp, garlic Cheddar stone grits, mushrooms, spicy creole garlic butter.
Fried Green Tomatoes — $13.00
Cornmeal-encrusted, onion strings, comeback dressing.
Spinach Crisp — $13.00
Flour tortilla, spinach, bacon, Mozzarella, baby greens, tomato-basil relish.
Crab Claws — $30.00
Cocktail sauce.
Mozzarella Tomato Tower — $12.00
Mozzarella, red onions, basil, tomatoes, French vinaigrette.
Burrata — $14.00
grilled peaches, arugula & mint salad, balsamic reduction, extra virgin olive oil, smoked salt, grilled bread

Salads

Char Salad — $10.00
Greens, bacon, Cheddar, egg, tomatoes.
Caesar Salad — $10.00
Romaine, Parmesan, croutons, roasted garlic dressing.
Wedge of Iceberg Salad — $12.00
Iceberg lettuce, bacon, Maytag Blue cheese dressing, tomatoes, egg, scallions.
Ginger-Peanut Chicken Salad — $18.00
Fried chicken tenders, baby greens, roasted peanuts, green onions, carrots, cucumbers, cilantro, toasted sesame seeds, sesame ginger dressing.
Steak & Bleu Salad — $21.00
Tenderloin, prepared medium-rare only, baby greens, Maytag Bleu cheese, roasted pecans, red onions, red bell peppers, garlic croutons, raspberry vinaigrette.
Asian Ahi Tuna Salad — $20.00
5-spice seared ahi tuna, baby greens, red onions, cucumbers, carrots, fried wontons, cilantro, French vinaigrette, wasabi cream, tomato-soy sauce.
Chicken & Strawberry Chopped Salad — $18.00
Chicken, mixed greens, garden vegetables, strawberries blueberries, almonds, golden raisins poppyseed dressing.

Lunch | Home-Style Sides

Garlic Cheddar Stone Grits — $4.00
Black-Eyed Peas — $4.00
Side Salad — $4.00
Sweet Potato Fries — $4.00
Broccoli — $4.00
Couscous — $4.00
Braised Cabbage — $4.00
House-Cut French Fries — $4.00
Green Beans — $4.00
Collard Greens — $4.00
Smashed Sweet Potatoes — $4.00
Macaroni & Cheese — $4.00
Cornbread Dressing — $4.00
Creamed Spinach — $4.00
Garlic Mashed Potatoes — $4.00
Butter Beans — $4.00

Dinner | Char Cuts

Steak Frites — $29.00
8oz tenderloin tails, parmesan truffle fries, bearnaise sauce
Rack of Elk — $45.00
cocoa and coffee rubbed, garlic potatoes, chili green beans, bourbon mushroom demi glace
Filet — $51.00
Maître d’ butter.
Original Cowboy Ribeye — $64.00
Prime 20oz. bone-in chili rubbed. Maître d’ butter.
Ribeye — $48.00
16oz. Maître d’ butter.
New York Strip — $59.00
Prime 16oz. Maître d’ butter.

Desserts

Famous House-Made Pecan Pie — $10.00
French vanilla ice cream.
Pecan Caramel Butter Crunch — $10.00
French vanilla ice cream. Cinnamon-braised Granny Smith apple sauce.
Double-Cut Fudge Brownie — $10.00
Pecan praline ice cream, caramel sauce.
House-Made Blueberry Bread Pudding — $10.00
Whiskey sauce.
Gluten-Free Cheesecake — $10.00
Fresh strawberries.
Chef Featured Dessert — $10.00

Lunch | Burgers & Sandwiches

Char Burger — $18.00
Ground chuck, bacon, Tilamook Cheddar, lettuce, tomato, red onion. Served with house-cut fries.
Maytag Blue Burger — $19.00
Blackened ground chuck burger, Maytag Bleu cheese, lettuce, tomato, flash-fried onion strings. Served with house-cut fries.
The Beefeater Sandwich — $17.00
Roast beef, toasted whole wheat bread, horseradish mayo, tomato, Tillamook Cheddar. Served with house-cut fries.
Ultimate Chicken BLT — $14.00
Roasted chicken breast, arugula, tomato, basil, bacon, balsamic mayo, toasted kaiser bun. Served with house-cut fries.
Tuna Melt — $18.00
Ahi tuna steak seared medium-rare, toasted whole wheat bread, Tillamook Cheddar, red onion, tomato, wasabi cream. Served with house-cut fries.
Red, White & Bleu Burger — $17.00
caramelized onions, bleu cheese crumbles, bacon, spinach, sundried tomato aioli, fries 17
Chicken sandwich — $15.00
Fried or grilled. Sides: Cabbage, sweet potatoes fries, broccoli and couscous. French fries.

Lunch | Char Features

Pan-Seared Atlantic Salmon — $19.50
Citrus couscous, sundried tomato caper butter, fresh dill emulsion.
Chopped Steak — $17.00
Grilled round chuck, demi-glace, choice of 2 homestyle sides
Pecan-Crusted Blackfish — $22.50
Deviled crab meat-stuffed, pecan-crusted, garlic potatoes, Worcestershire butter sauce.
Chicken Tenderloins — $15.00
Choice of grilled or fried, choice of 2 homestyle sides.
Country Fried Chicken — $16.00
Garlic Cheddar stone grits, red onion bacon gravy.
Range Chicken — $18.00
Roasted Ashley Farms breast, garlic potatoes, asparagus, pearl onions, spring peas, lemon herb butter sauce.
Filet — $51.00
8oz tenderloin. Choice of 2 homestyle sides.

Char Daily Specials

Saturday | Pecan Tenders — $15.00
Served with 2 sides.
Home-Style Vegetable Plate (3) — $12.00
Home-Style Vegetable Plate (4) — $16.00
Sunday | Ham — $13.00
Served with 2 sides.
Sunday | Fried Chicken — $15.00
Served with 2 sides.
Monday | Red Beans & Rice — $14.00
Served with 2 sides.
Monday | Beef Brisket — $17.00
Served with 2 sides.
Tuesday | Short Ribs — $18.00
Served with 2 sides.
Tuesday | Chicken & Dumplings — $14.00
Served with 2 sides.
Wednesday | Fried Chicken — $15.00
Served with 2 sides.
Wednesday | Country Fried Steak — $17.00
Sides: Cabbage, sweet potatoes fries, broccoli, couscous, salad, french fries, smashed sweet potatoes, grits, collard greens, butter beans, green beans, black eyed peas, macaroni and cheese, cornbread dressing, breamed spinach, garlic mashed potatoes.
Thursday | Baked Chicken — $13.00
Served with 2 sides.
Thursday | Fried or Grilled Pork Chop — $15.00
Sides: Cabbage, sweet potatoes fries, broccoli, couscous, side salad, french fries, smash sweet potatoes, grits, collard greens, butter beans, green beans, black eyed peas, macaroni and cheese, cornbread dressing, green spinach, garlic mashed potatoes.
Friday | Fried Catfish — $15.00
Served with 2 sides.
Friday | Roasted Turkey — $14.00
Served with 2 sides.

Brunch | Eggs

Southern Style "Benny" — $15.00
Buttermilk biscuits, poached eggs, fried green tomatoes, country ham Hollandaise and onion strings.
Steak Benedict — $22.00
Tenderloin tails, poached eggs, toasted English muffin, sauteed greens, Hollandaise and onion strings.
Classic Egg Benedict — $15.00
Canadian bacon, poached eggs, toasted English muffin and onion strings.
Crab Benedict — $22.00
No filler crab cakes, poached eggs, toasted English muffin and onion strings.
Eggs Florentine — $14.00
Poached eggs, toasted English muffin, creamed spinach and onion strings.

Brunch | Main Courses

Chicken Filet Pontalba — $17.00
Fried chicken, tri-color pepper and potato hash, Canadian bacon, Tillamook Cheddar and bearnaise.
Croque Madame — $16.00
Country ham, Mozzarella, sunny-side-up egg, Parmesan cream sauce, griddle bread, house-cut fries.
Custard-Fried French Toast — $14.00
Texas toast, house sausage and spiced syrup.
Chicken & Waffle — $16.00
Fried chicken tenderloins, Belgian waffle and spiced syrup.
Crawfish, Lump Crab & Andouille Sausage Creole Sauté — $20.00
Garlic Cheddar stone grits.

Drinks

Tea — $3.50
Soda

Dinner | Seafood

Pan-Seared Scallops — $34.00
Roasted vegetable, arugula and pesto quinoa, fried artichoke rice wine butter sauce.
Pecan-Crusted Blackfish — $34.00
Deviled crab meat-stuffed, garlic potatoes, Worcestershire butter sauce.
Redfish — $32.00
Broccoli, lemon meunière sauce.
Ahi Tuna — $32.00
Sesame-crusted, chili-marinated ahi tuna, general tso stir fried vegetables, fried cauliflower, rice.
Chargrilled Mahi — $35.00
Garlic Cheddar stone grits, grilled asparagus, jumbo lump crab meat, Sriracha butter sauce.
Pan-Seared Atlantic Salmon — $30.00
Citrus couscous, sundried tomato caper butter, fresh dill emulsion.

Dinner | Poultry, Veal & Chops

Long Island Duckling Breast — $31.00
Whipped sweet potatoes, almond-studded sautéed spinach, honey-merlot demi-glace.
Range Chicken — $30.00
Roasted Ashley Farms breasts, garlic potatoes, asparagus, pearl onions, spring peas, lemon herb butter sauce.
Veal Oscar — $34.00
Tender, milk-fed scallopini, grilled asparagus, jumbo lump crab meat, béarnaise sauce.
Piccata — $26.00
Lightly breaded pan-roasted chicken breast, sautéed spinach, garlic potatoes, lemon caper butter sauce.
The Chop — $35.00
14oz. pork chop, garlic potatoes, sautéed broccolini, cognac and green peppercorn cream sauce.
Colorado Lamb Chops — $43.00
Charbroiled T-Bone lamb chops, muscadine jelly demi, garlic smashed potatoes, sautéed broccolini.

Dinner | Sides to Share

Baked Potato — $6.00
Baked Sweet Potato — $10.00
Garlic Mashed Potatoes — $10.00
House-Cut Fries — $10.00
Seasoned Onion Rings — $10.00
Creamed Spinach Gratin — $10.00
Sautéed Mushrooms — $10.00
Broccolini — $10.00
With garlic.
Chives & Olive Oil — $10.00
Couscous — $10.00
Fried Okra — $10.00
Sweet Potato Fries — $10.00
Asparagus & Mushroom Gratin — $10.00

Dinner | Beginnings

Chili-Fried Oysters — $16.00
Cumin cream sauce, roasted corn relish.
General Tso Fried Cauliflower — $5.00
Charcuterie — $20.00
Chef’s selection of 3 cheeses, 3 meats, accompaniments.