MEMPHIS - Char Restaurant

MEMPHIS - Char Restaurant is a Steakhouses restaurant in Memphis, TN. Order takeout online for pickup or delivery.

431 S Highland St #120,
Memphis, TN 38111

Phone: +19012493533

Price range: $11-$20

Cuisine: Steakhouses

Hours

• Sunday: 10:00–20:30
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–22:00
• Saturday: 11:00–21:30

MEMPHIS - Char Restaurant Menu

Popular Items

• Crab, Shrimp & Andouille Gumbo — $8.00
• Butter Tasting — $3.00
• No-Filler Crab Cakes — $25.00
• Crab Claws — $25.00
• Char Wedge Salad — $12.00
• Ribeye — $48.00

Beginnings

• Onion Rings — $12.00
  Comeback sauce.
• Daily Soup — $7.00
  Call for daily soup selections.
• Crab, Shrimp & Andouille Gumbo — $8.00
• Pork Rinds — $10.00
  White Cheddar Gruyere, comeback sauce.
• Fried Green Tomatoes — $12.00
  Cornmeal-encrusted, tomato relish, comeback sauce.
• Spinach Crisp — $12.00
  Flour tortilla, spinach, bacon, Mozzarella, baby greens, tomato-basil relish.
• No-Filler Crab Cakes — $25.00
  Jumbo lump crab, herbs, spices, lemon tarragon butter.
• Crab Claws — $25.00
  Fried or sauteed, cocktail sauce (when available).
• Butter Tasting — $3.00
  Two specialty butters with artisan bread.
• Chili-Fried Oysters — $14.00
  Cumin cream sauce, roasted corn relish.

Desserts

• Blueberry Bread Pudding — $10.00
  Blueberry glaze, whiskey sauce.
• House-Made Pecan Pie — $10.00
  Vanilla bean ice cream.
• Pecan Butter Crunch — $10.00
  Vanilla bean ice cream, cinnamon Granny Smith apple sauce.
• Double-Cut Fudge Brownie — $10.00
  Praline pecan ice cream, caramel sauce.
• 1 Scoop of Ice Cream — $5.00
  Blueberry glaze, whiskey sauce.
• Crème brulée — $12.00
• Sweet Magnolia Ice Cream Co. Gelatos & Sorbets — $8.50
  Daily selection.

Dinner | Salads

• Caesar Salad — $10.00
  Romaine, Parmesan, garlic croutons, house-made Caesar.
• Char Wedge Salad — $12.00
  Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg, scallions.
• Ginger Peanut Chicken Salad — $18.00
  Baby greens, fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, scallions, ginger-peanut dressing.
• House Salad — $10.00
  Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.
• Chicken and Strawberry Salad — $18.00
  mixed greens, tomato, cucumbers, strawberries, blueberries, almonds, golden raisins, and poppyseed dressing with your choice of FRIED or GRILLED chicken
• Steak & Bleu Salad — $21.00
  Baby greens, tenderloin (prepared medium rare), Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.

Dinner | Char Cuts

• Filet — $51.00
  8 oz with maitre d'butter. Served with a loaded baked potato.
• Ribeye — $48.00
  16oz with maitre d'butter. Served with a loaded baked potato.
• Char Filet — $64.00
  10 oz with maitre d'butter and sauteed mushrooms. Served with a loaded baked potato.
• Lamb Chops — $45.00
  Cilantro mint relish. Served with a loaded baked potato

Dinner | Entrees

• Pork Chop — $33.00
  14oz with garlic mashed potato, broccolini, Cognac and green peppercorn sauce.
• Scallops — $34.00
  Roasted red bell pepper risotto, asparagus, thyme roasted grapes, caramelized leek cream.
• Cornbread Dusted Redfish — $32.00
  Delta Grind Cheddar grits, spinach, Abita Amber crab and crawfish pan sauce.
• Pan-Seared Atlantic Salmon — $30.00
  Roasted zucchini and squash, broccolini, sun-dried tomato caper vinaigrette.
• Maple Leaf Farm Duck — $31.00
  Chipotle mashed sweet potato, broccolini, blueberry demi-glace. Recommended Mid-Rare.
• Ashely Farms Range Chicken — $29.00
  Garlic mashed potatoes, asparagus, pearl onions, spring peas, lemon herb butter sauce
• Shrimp & Grits — $25.00
  Gulf shrimp, Delta Grind Cheddar grits, mushrooms, spicy creole garlic butter.
• Grilled Fish of the Day — $36.00
  Basil orzo, asparagus, orange pecan butter.
• Char Burger — $20.00
  Ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.
• Red, White, and Bleu Burger — $17.00
  Ground Beef, Bleu Cheese Crumbles, Caramelized Onions, Spinach, Bacon, Sun-Dried Tomato Aioli, House-cut Fries
• Creole Seafood Penne — $28.00
  Penne noodles, Alfredo Sauce, 6 Blackened Shrimp, Andouille Sausage, Crab & Crawfish
• Surf & Turf — $46.50
  12oz Fillet wrapped in Bacon, 2 Shrimps on top, finished with a Bordelaise Sauce with a loaded baked potato

Dinner | Sides to Share

• Garlic Mashed Potato — $10.00
• Creamed Spinach Gratin — $10.00
• Au-Gratin Potato — $10.00
• Red Wine Mushrooms — $10.00
• Bacon Braised Brussels Sprouts — $10.00
• Caramelized Onion Mac & Cheese — $10.00
• Chipotle Sweet Potato Mash — $10.00
• Hand-Cut Truffled Pomme Frites — $10.00

Curbside Pickup

• Curbside (Add to Cart for Curbside Pickup)
  Please add car type and color in the Special Instructions box. Give us a call when you arrive! (901) 249-3533

Miscellaneous

• Plasticware
  Add plasticware to your online order.
• Are you a rewards member?
  Please note your account number or phone number associated with your rewards account.

Soft Drinks

• Coke — $3.50
• Tea — $3.50

Lunch | Salads

• House Salad — $10.00
  Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.
• Caesar Salad — $10.00
  Romaine, Parmesan, garlic croutons, house-made Caesar.
• Char Wedge Salad — $12.00
  Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg, scallions.
• Ginger Peanut Chicken Salad — $18.00
  Baby greens, fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, ginger-peanut dressing.
• Steak & Bleu Salad — $21.00
  Baby greens, tenderloin (prepared medium rare), Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.
• Chicken and Strawberry Salad — $18.00
  mixed greens, tomato, cucumbers, strawberries, blueberries, almonds, golden raisins, and poppyseed dressing with your choice of FRIED or GRILLED chicken

Lunch | Burgers & Sandwiches

• Fish of the Day Sandwich — $22.00
  Fried or blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw, house-cut fries.
• Chicken Salad BLT — $14.00
  Brioche bun, chicken, arugula, diced tomato, basil, bacon, balsamic mayo, house-cut fries.
• Char Burger — $17.00
  Ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.
• The Beefeater — $16.00
  Whole wheat bread, roast beef, horseradish mayo, beefsteak tomato, Tillamook Cheddar, house-cut fries.
• Oyster Po'Boy — $18.00
  Fried oysters, crispy Brussels shavings, tomato, Louisiana hot sauce aioli, house-cut fries.

Lunch | Vegetable Plates

• Vegetable Plate | Choose 3 — $12.00
  Your choice of 3 sides.
• Vegetable Plate | Choose 4 — $14.00
  Your choice of 4 sides.

Lunch | Char Features

• Filet — $46.00
  8oz with maitre d' butter. Choice of 2 sides.
• Pan-Seared Atlantic Salmon — $19.50
  Roasted zucchini and squash, broccolini, sun-dried tomato caper vinaigrette.
• Ashley Farms Free-Range Chicken — $18.00
  Garlic mashed potatoes, asparagus, pearl onions, spring peas, lemon herb butter sauce
• Grilled Fish of the Day — $25.00
  Basil orzo, asparagus, orange pecan butter.
• Shrimp & Grits — $16.00
  Gulf shrimp, Delta Grind Cheddar grits, mushroom, spicy creole garlic butter.
• Cornbread Dusted Redfish — $19.00
  Delta Grind Cheddar grits, spinach, Abita Amber crab and crawfish pan sauce.

Lunch | Char Daily Specials

• Monday | Fried Chicken — $14.00
  Served with your choice of 2 sides. Subject to availability.
• Tuesday | Ground Beef Meatloaf — $14.00
  Served with your choice of 2 sides. Subject to availability,
• Wednesday | Short Ribs — $17.00
  Served with your choice of 2 sides. Subject to availability.
• Thursday | Country Fried Steak — $14.00
  Served with your choice of 2 sides. Subject to availability,
• Friday | Lake Farm's Fried Catfish — $16.00
  Served with your choice of 2 sides. Subject to availability.

Lunch | Sides

• Collard Greens — $4.00
• Butter Beans — $4.00
• Black-eyed Peas — $4.00
• Broccolini — $4.00
• Creamed Spinach — $4.00
• Garlic Mashed Potato — $4.00
• Chipotle Sweet Potato Mash — $4.00
• House-Cut Fries — $4.00
• Cornbread Dressing — $4.00
• Caramelized Onion Mac & Cheese — $4.00
• Delta Grind Cheddar Grits — $4.00

Brunch | Benedict

• Southern Benedict — $15.00
  House-made buttermilk biscuit, poached egg, fried green tomato, country ham, Hollandaise.
• Crab Benedict — $19.00
  English muffin, crab cake, poached egg, Hollandaise.
• Steak Benedict — $19.00
  English muffin, skirt steak (prepared medium rare), poached egg, greens, Hollandaise.

Brunch | Main Courses

• Creole Saute — $20.00
  Crawfish, lump crab, andouille sausage, Delta Grind garlic Cheddar grits.
• Chicken Biscuit — $16.00
  Buttermilk biscuit, fried chicken tenders, Cheddar, bacon and onion white gravy.
• Croque Madame — $16.00
  Griddle bread, country ham, Gruyere cheese, fried egg, house-cut fries.
• Custard-Fried French Toast — $15.00
  Texas toast, house sausage, cinnamon syrup.
• Chicken & Waffle — $15.00
  Spiced fried chicken tenderloins, Belgian waffle, cinnamon syrup.
• Spinach, Bacon & Cheddar Quiche — $15.00
  Baby greens, tomato relish.

Brunch | Sides

• Buttermilk Biscuits — $6.00
• Country Ham — $6.00
• Sausage — $6.00
• Bacon — $6.00