Ashiana North India Cuisine - Henderson
Ashiana North India Cuisine is an Indian restaurant in Henderson, NV. Order takeout online for pickup or delivery.
10960 S Eastern Ave Ste #107
Henderson, NV 89052
Phone: +17027241474
Price range: $11-$20
Cuisine: Indian
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:45
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:30
Ashiana North India Cuisine - Henderson Menu
-Appetizers
- Gobi Manchurian — $8.99
Gobi manchurian soya cauliflower chili and tomato sauce.
- Aloo Tikki (4) — $6.99
Potato cutlets stuffed with green peas.
- Papadams — $3.99
Crispy, mild or spicy lentil wafers.
- House Specialty Pakoras — $6.99
Crisp nuggets or onion, vegetable and spices. Delicately coated in chicken peas flour batter and deep-fried.
- Chicken 65 — $9.99
A spicy deep fried appetizer using a special blend of spices, yogurt, and chicken
- Gobi 65 — $8.99
Deliciously crispy, Gobi 65 is prepared with gobi (cauliflower), yogurt, and a special blend of spices and herbs
- Chili Paneer — $10.99
Cubes of homemade paneer (Indian cheese) fried to a crisp and tossed in a spicy sauce made up of soy sauce, vinegar, and chili sauce
- Onion Bhaji — $5.99
Onion coated with gram flour then deep-fried.
- Samosa (2) — $6.99
Lightly-fried pastry shell filled with potatoes and peas.
- Mushroom Pakora — $8.99
Mushroom pakora fritters.
-Soups & Salads
- Chicken Basil Soup — $7.99
Fresh basil in chicken soup spiced to taste.
- Mulligatawny Soup — $7.99
Delicious lentil soup with chicken, herbs and mild spices.
- Tomato Soup — $6.99
Fresh tomatoes and spinach flavored with garlic, ginger and blend of spices.
- Lentil Soup — $6.99
Daal. Ground lentil vegetarian soup.
- Mixed Indian Salad — $6.99
Green chili, red onion, fresh cucumber, lemon and tomatoes.
-Vegetarian Entrees
- Chana Masala — $16.99
A North Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with a sour citrus note.
- Paneer Vindaloo (Spicy) — $16.99
Cooked in spicy curry with potato.
- Paneer Karahi — $17.49
Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion and tomato sauce.
- Shahi Paneer — $17.49
Homemade cheese cooked in mild onion, tomato sauce, garnished.
- Dal Makhani — $16.99
A Punjab delicacy filled with soaked and simmered proteins and fiber.
- Yellow Dal — $16.99
Yellow lentil (masoor dal) prepared in traditional spices.
- Aloo Matar — $16.99
Green peas (matar) cooked along with potatoes (aloo) and spices.
- Zeera Aloo — $16.99
Potatoes cooked with herbs.
- Aloo Gobhi — $16.99
Cauliflower and potatoes cooked with spices and herb.
- Mushroom Matar Curry — $16.99
Mushrooms cooked with green peas in traditional onion and tomato sauce.
- Mushroom Masala — $16.99
Mushrooms prepared with traditional spices in rich onion and tomato sauce.
- Navratan / Vegetable Korma — $16.99
Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.
- Bengan Bharta — $16.99
Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.
- Saag Paneer — $17.49
Homemade cheese or potatoes or beans cooked with spinach and spices.
- Matar Paneer — $17.49
Homemade cheese cooked with green peas.
- Paneer Makhani — $17.49
Homemade cheese cooked in creamy tomato and onion sauce.
- Malai Kofta — $16.99
Grated vegetables and dry fruit balls cooked in onion tomato sauce.
- Bhindi Masala — $16.99
Sir-fried okra flavored with a mixture of spices that hail from Northern India, prepared with onions and tomatoes.
- Vegetables Jal Farezi — $16.99
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
- Paneer Tikka Masala — $17.49
Mushrooms prepared with traditional spices in rich onion and tomato sauce.
- Saag Only — $14.99
Just spinach and the chef's special blend of spices only.
-Rice & Biryani
- Shrimp Biryani — $19.99
Basmati rice cooked with shrimp and spices.
- Lamb Biryani — $19.99
Basmati rice cooked with lamb and spices.
- Chicken Biryani — $18.99
Basmati rice cooked with boneless chicken and special spices.
- Vegetable Biryani — $15.99
Basmati rice cooked with fresh vegetables, herbs and spices.
- Zeera Rice — $7.99
Aromatic basmati rice prepared with roasted and fried cumin seeds.
- Peas Pillau — $8.99
Royal basmati rice seasoned with peas.
- Aromatic Basmati Rice — $6.49
A saffron rice slow cooked and know for pleasant fragrance and extra long grain with distinctive flavor.
-Shrimp & Fish
- Shrimp Karahi — $20.99
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
- Shrimp Vindaloo (Spicy) — $20.99
Served in a spicy curry with potato.
- Fish Vindaloo (Spicy) — $20.99
Served in a spicy curry with potato.
- Shrimp Coconut Curry (Spicy) — $20.99
Sautéed with vegetables in a coconut curry paste.
- Fish Coconut Curry (Spicy) — $20.99
Sauteed with vegetables in a coconut curry paste.
- Shrimp Tikka Masala — $20.99
Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first timers.
- Fish Tikka Masala — $20.99
Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.
- Shrimp Saag — $20.99
Cooked with spinach and herbs.
- Shrimp Curry — $20.99
Cooked in traditional turmeric, onion and tomato sauce.
- Shrimp Korma — $20.99
Cooked in mild cream sauce.
- Fish Korma — $20.99
Cooked in mild cream sauce.
- Shrimp Chili — $20.99
Spiciest. Stir-fried in green chili, red chili and Indian spices.
- Shrimp Do-Piaza — $20.99
- Shrimp Haryali (Spicy) — $20.99
Stir red onions, bell peppers, tomatoes, fresh herbs and spices.
- Fish Haryali (Spicy) — $20.99
Stir red onions, bell peppers, tomatoes, fresh herbs and spices.
- Shrimp Jal Farezi — $20.99
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
- Fish Jal Farezi — $20.99
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
---Lamb & Goat
- Lamb Vindaloo (Spicy) — $19.99
Cooked with potatoes, spices and traditional vindaloo sauce.
- Goat Vindaloo (Spicy) — $19.99
Cooked with potatoes, spices and traditional vindaloo sauce.
- Lamb Jal Farezi — $19.99
Prepared in a spicy sauce of diced onions, diced capsicums then garnished with julienne of ginger and a sprinkle of fresh coriander.
- Spicy Coconut Curry — $19.99
Sauteed with vegetables in a coconut curry paste and gently cooked on a slow fire.
- Lamb Chili — $19.99
Spiciest. Stir-fired in green chili, red chili and Indian spices. Served in dry sauce.
- Lamb Karahi — $19.99
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
- Lamb Korma — $19.99
Cooked in a mild cream sauce.
- Lamb Tikka Masala — $19.99
Lamb cooked in tomato cream sauce.
- Lamb Curry — $19.99
Lamb meat cooked with fine blend of Indian spices.
- Goat Curry — $19.99
Goat meat cooked with fine blend of Indian spices.
- Lamb Bhuna — $19.99
Cooked in chef's secret spices. Diced onions, ginger and garlic.
- Goat Karahi — $19.99
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
- Goat Saag — $19.99
Spiced goat cooked with spinach, green chilies and herbs.
- Lamb Saag — $19.99
Spiced lamb cooked with spinach, green chilies and herbs.
-Tandoori Entree
- Tandoori Chicken — $11.99
The fire and spice of Indian. Marinated chicken cooked in it's own juices in the tandoor.
- Chicken Seekh Kabob — $19.99
Minced chicken, skewered and cooked in the tandoori oven.
- Mint Tikka — $19.99
Chicken marinated in yogurt and mint with a touch of spice.
- Chicken Tikka Kabob — $17.99
Pieces of boneless marinated chicken, cooked in the tandoori oven, served with cooked onions.
- Fish Tikka — $23.99
Pieces of fish marinated with Indian spices grilled in a clay oven.
- Paneer Shashlik — $18.99
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomato.
- Lamb Tikka — $19.99
Boneless marinated cubes of lamb cooked on skewers, served on onions.
- Lamb Seekh Kabob — $19.99
Tender ground lamb marinated in yogurt and spices, barbecued in tandoor over 450 degrees fahrenheit.
- Shrimp Tandoori — $23.99
Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.
- Tandoori Mix Grill — $28.99
Samplers of one of each tandoori items and one garlic naan
-Tandoori Breads
- Aloo Paratha — $5.99
Potato filled flat bread baked in the tandoor. A Punjab favorite.
- Naan — $3.49
Freshly baked bread.
- Garlic Naan — $3.99
Freshly baked bread seasoned with garlic.
- Peshawari Naan — $6.99
Naan bread stuffed with baked almond, dry fruits etc.
- Keema Naan — $7.99
Fresh baked flat bread stuffed with minced lamb meat.
- Onion Basil Naan — $5.99
Onion and basil bread.
- Poori (2) — $5.99
Fried flour flat breads. Tastes best with chana masala.
- Bhatura (2) — $5.99
Depp-fried leavened bread.
- Spicy Chili Garlic Naan — $4.99
Freshly baked bread stuffed with garlic, green chili, spices and herbs. A must for a spicy cuisine connoisseur.
- Lacha Paratha — $5.99
Crispy and multi layered Indian flat bread.
- Ajwain Paratha — $5.99
Bread cooked with caron seeds, herbs, and spices.
- Mint Paratha — $6.99
Baked flatbread slightly salted with roasted carom seeds.
- Paneer Kulcha — $6.99
Fresh baked bread stuffed with paneer Indian cheese and spices.
- Roti — $3.49
A flatbread made with whole wheat flour.
- Tandoori Roti/ Chapati — $3.49
A flatbread made with whole wheat flour.
-Desserts
- Gajar Halwa — $6.99
Grated carrot pudding prepared with milk and seasoned with nuts and raisins.
- Ras Malai (2) — $6.99
Homemade cheese patties served in creamy white elaichi (cardamom) syrup.
- Gulab Jamun — $6.99
Mild cheese ball, fried and served with honey syrup.
- Kheer — $6.99
Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.
- Pistachio Kulfi — $6.99
Indian ice cream prepared in house with milk.
- Mango Kulfi — $6.99
Indian ice cream prepared in house with milk and mango.
Beverages
- Indian Masala Tea — $3.99
Exotic, spicy and flavorful.
- Black Tea — $3.99
Bold black tea with or without milk and sugar.
- Black Coffee — $3.99
Coffee with or without milk and sugar.
- Lassi — $5.99
Lassi is a refreshing Indian yogurt drink served sweet or salty.
- Mango Lassi — $6.99
Yogurt mango drink.
- Strawberry Lassi — $6.99
Yogurt strawberry drink.
-Chicken
- Chicken Karahi — $17.99
Cooked with bell peppers, tomatoes, ginger and garlic in a thick onion tomato sauce.
- Chicken Vindaloo (Spicy) — $17.99
Cooked with potatoes, spices, and traditional vindaloo sauce.
- Chicken Coconut Curry (Spicy) — $17.99
Chicken sauteed with vegetables in a coconut curry paste.
- Chicken Tikka Masala — $17.99
Boneless chicken pieces cooked in rich tomato, and ginger. A must for the first timers.
- Chicken Mango Curry — $17.99
Mildly curried chicken cooked in mango and green herbs.
- Chicken Dhansak — $17.99
Chicken cooked with lentils.
- Chicken Saag — $17.99
Cooked with spinach and herbs.
- Chicken Curry — $17.99
Cooked in traditional turmeric, onion and tomato sauce.
- Chicken Korma — $17.99
Cooked in mild cream sauce.
- Chicken Chili — $17.99
Spiciest. Stir-fired in green chili and Indian spices.
- Chicken Do-Piaza — $17.99
Stir red onion, bell pepper, tomatoes, fresh herbs, and other spices.
- Chicken Haryali (Spicy) — $17.99
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.
- Chicken Jal Farezi — $17.99
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
- Butter Chicken — $17.99
The most popular Indian dish made by tenderizing chicken and infusing it with Indian flavors.
-Side Servings
- Raita — $5.99
Cultured yogurt with chopped tomatoes, cucumbers and spices.
- Mixed Pickles — $5.99
Spicy hot pickles with fresh onions and green chili.
- Mango Chutney — $5.99
Made with green mangos.