Bob's Steak & Chop House - Fort Worth
Bob's Steak & Chop House is a Steakhouses restaurant in Fort Worth, TX. Order takeout online for pickup.
1300 Houston St,
Fort Worth, TX 76102
Phone: +18173504100
Price range: $11-$20
Cuisine: Steakhouses
Hours
- Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:00
Bob's Steak & Chop House - Fort Worth Menu
Curbside Pickup
- Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (972) 608-2627
Appetizers
- Jumbo Shrimp Cocktail — $25.00
- Maryland Style Crab Cake — $23.00
Served with honey mustard sauce.
- Shrimp Platter — $38.00
Two shrimp cocktail, two shrimp remoulade and two fried shrimp.
- Fried Calamari — $22.00
Served with cocktail sauce.
- Seared Scallops — $45.00
Three U-8 scallops, citrus Beurre Blanc, Nueske's bacon and Texas burnt honey.
- Onion Rings — $18.00
- Lobster Bisque — $16.00
- Prime Tenderloin Carpaccio — $22.00
Capers, red onions, black pepper, Hawaiian sea salt, and truffle oil.
- Tuna Tartare — $27.00
Grade-A tuna, sesame oil, Hawaiian sea salt and Sriracha.
- Thick-Cut Nueske Bacon — $20.00
Two 4 oz. slices.
Salads
- Caesar Salad — $14.00
Caesar dressing, Parmesan cheese and croutons.
- The Wedge Salad — $15.00
Bleu cheese dressing, crumbled Blue cheese and bacon.
- Mixed Greens Salad — $14.00
Champagne vinaigrette, apples, spicy pecans and Goat cheese.
- Tomato, Onion & Mozzarella Salad — $15.00
Served in vinaigrette dressing.
- Tossed Salad — $12.00
- Chophouse Salad — $15.00
Greens, cucumbers, tomatoes, bell peppers, onions, bacon, and hearts of palm.
- Bleu Cheese Salad — $14.00
Bleu cheese dressing, crumbled Bleu cheese, Romaine, chopped eggs and pecans.
- Beefsteak Tomato & Onion Salad — $15.00
Vinaigrette dressing and crumbled Bleu cheese.
Steaks, Chops & Seafood
- Prime Ribeye — $80.00
16 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Prime "Cote De Boeuf" Bone in Ribeye — $120.00
22 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Prime Filet Mignon — $70.00
Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Prime New York Strip — $85.00
14 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Maryland-Style Crab Cakes — $50.00
Two Crab Cake Served with honey mustard sauce. Topped with sauteed onions and peppercorn gravy.
- Broiled Jumbo Shrimp Scampi — $48.00
Served with a black pepper pasta and bacon. Topped with sauteed onions and peppercorn gravy.
- Broiled Verlasso Salmon — $45.00
Served with Maitre d' butter. Topped with sauteed onions and peppercorn gravy.
- Australian Rack of Lamb — $75.00
Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Prime Porterhouse — $110.00
28 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Prime "Bone-In" Kansas City Strip — $80.00
18 oz. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Seared Duck Breast — $53.00
Luxardo cherry sauce. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Prime Filet & Broiled Lobster — $99.00
Two 3 oz. medallions and a 6 oz. broiled lobster tail. Served with a glazed carrot and your choice of potato. Topped with sauteed onions and peppercorn gravy.
- Fried Jumbo Shrimp — $45.00
served with a glazed carrot and choice of baked potato. Topped with sauteed onions and peppercorn gravy.
- Simply Broiled Fish | Market Price
- Prime Veal Chop — $68.00
16 oz. Served with a glazed carrot and your choice of potato. Topped with sautéed onions and peppercorn gravy.
- Berkshire Pork Chop — $53.00
House made applesauce. Served with a glazed carrot and your choice of potato. Topped with sautéed onions and peppercorn gravy.
Side Dishes
- Macaroni & Cheese — $15.00
- Grilled Asparagus — $14.00
- Fresh Broccolini — $14.00
- Sauteed Mushrooms — $14.00
- Roasted Brussels Sprouts — $15.00
- Creamed Spinach — $14.00
- Creamed Corn — $15.00
- Sauteed Spinach & Mushrooms — $15.00
Hand Crafted Mocktails
- Cinderella State — $9.00
Liber and co. passion fruit syrup, monin vanilla syrup, balsamic vinegar, q club soda.
- The Big Carrot — $9.00
Carrot juice, monin tangerine syrup, fresh lemon, Owen's ginger beer.
- Little Darling — $9.00
Seedlip spice 94, chilled espresso, sweet cream.