Gochi Japanese Fusion Tapas - Cupertino

Gochi Japanese Fusion Tapas is a Japanese restaurant in Cupertino, CA. Order takeout online for pickup or delivery.

19980 Homestead Rd
Cupertino, CA 95014

Phone: +14087250542

Price range: $11-$20

Cuisine: Japanese

Hours

• Sunday: 17:30–20:00
• Tuesday, Wednesday, Thursday, Friday, Saturday: 11:15–13:00
• Tuesday, Wednesday, Thursday: 18:00–20:00
• Friday, Saturday: 17:30–20:30

Gochi Japanese Fusion Tapas - Cupertino Menu

Popular Items

• Sake Oyako Meshi — $40.50
• Unagi Meshi — $40.50
• Mentai Kinoko Pizza — $23.00
• Gyutan Shioyaki — $20.00
• Yaki Onigiri/pc — $7.00
• Niku Yasai Itame — $15.00

Lunch | Over Rice Donburi

• Tori Soboro Don — $20.00
  Soy flavor ground chicken over rice. Served with miso soup and salad.
• Mabo Tofu Don — $20.00
  Pork mabo tofu and eggplant over rice. Served with miso soup and salad.
• Tofu Nanban Don — $20.00
  Fried tofu and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad.
• Dry Curry Don — $21.00
  Pork and vegetable dry curry over rice. Served with miso soup and salad.
• Niku Kimchi Don — $21.00
  Beef and kimchi over rice. Served with miso soup and salad.
• Chashu Don — $21.00
  Thin sliced pork belly over rice. Served with miso soup and salad.
• Tori Nanban Don — $23.00
  Fried chicken and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad.
• Bincho Maguro Don — $26.00
  White tuna sashimi over rice. Served with miso soup and salad.
• Sake Sanshoku Don — $28.00
  Salmon sashimi, ikura and salmon flakes over rice. Served with miso soup and salad.
• Una Don — $28.00
  BBQ fresh water eel over rice. Served with miso soup and salad.

Potato Cheese Gratin

• Potato Cheese Gratins with Curry — $15.00
  Pork curry sauce.
• Potato Cheese Gratins with Kani Cream — $18.00
  Crab and cream sauce.
• Potato Cheese Gratins with Meat Sauce — $16.00
  Pork tomato sauce.
• Potato Cheese Gratins with Mentaiko — $17.00
  Spicy cod roe sauce.

Gochi Pizza

• Mentai Kinoko Pizza — $23.00
  Spicy cod roe, snow crab, mushrooms, bacon and cheese.
• Yakiniku Kochijan Pizza — $23.00
  Spicy korean miso, BBQ beef, kimchi and cheese.
• Okonomiyaki Style Pizza — $24.00
  Squid, pork, cabbage and okonomi sauce.
• Nasu Tofu Mabo Pizza — $23.00
  Pork and tofu mabo sauce, eggplant, scallions and cheese.
• Miso Chashu Pizza — $23.00
  Miso sauce, shredded kurobuta pork, mushrooms and cheese.
• Nasu Curry Pizza — $23.00
  Pork curry sauce, eggplant, mushroom and cheese.
• Sake Cream Cheese Miso Pizza — $25.00
  Grilled salmon and salmon roe and cheese.
• Hokkai Pizza — $34.00
  Assorted seafood, mashed potato sauce, salmon roe and cheese.
• Unagi Yanagawa Pizza — $29.00
  BBQ eel, gobo-burdock, eggs, seaweed and cheese.

Claypot Rice **Extra crispy not available**

• Tori Soboro Meshi — $30.50
  Braised ground chicken. Comes with a rare poached egg.
• Buta Meshi — $30.50
  BBQ sliced pork. Comes with a rare poached egg.
• Mabo Tofu Meshi — $30.50
  Spicy pork and tofu. Comes with a rare poached egg.
• Yakiniku Kimchee Meshi — $34.50
  BBQ sliced beef and kimchee. Comes with a rare poached egg.
• Dry Curry Meshi — $30.50
  Pork dry curry. Comes with a rare poached egg.
• Jako Mentaiko Meshi — $36.50
  Dry fish and spicy cod roe.
• Sake Oyako Meshi — $40.50
  Grilled salmon and salmon roe.
• Unagi Meshi — $40.50
  BBQ fresh water eel.
• Anago Meshi — $40.50
  BBQ sea eel

Beer

• Kirin — $9.00
• Echigo — $13.00
  Rice beer.
• Kagua Rouge — $15.00
  brewed with spices and hint of bitter chocolate, 330ml
• Kagua Blanc Premium Ale — $15.00
  brewed with spices, 330ml
• Tokyo White — $13.00
  330ml
• Kawaba "Sunrise" Ale — $11.00
  From Gunma, 330ml
• Karuizawa Premium Clear — $11.00
  330ml
• "DRAFT" Asahi Super Dry — $12.50
  2 pints

Sake

• Junmai-Dai Ginjou | Senshin — $190.00
  Sake meter value: +2. Medium bottle. 720ml
• Junmai-Dai Ginjou | Kuu — $150.00
  Sake meter value: +1. Medium bottle. 720ml
• Junmai-Dai Ginjou | Tokugetsu — $170.00
  Sake meter value: +3. Medium bottle. 720ml
• Junmai | Otokoyama — $120.00
  Sake meter value: +10. 1.8L
• Special-Junmai | Momenya — $120.00
  Sake meter value: +5. 1.8L
• Junmai-Ginjou | Mushouhal — $120.00
  Sake meter value: +3. 1.8L
• Junmai-Ginjou | Shichiken — $120.00
  Sake meter value: +4. 1.8L
• Junmai-Ginjou | Onikoroshi Wakatake — $130.00
  Sake meter value: +3. 1.8L
• Junmai-Ginjou | Hakkaisan — $190.00
  Sake meter value: +4. 1.8L
• Junmai-Dai Ginjou | Kubota Hekiju — $200.00
  Sake meter value: +2. 1.8L
• Junmai-Dai Ginjou | Kubota Manju — $270.00
  Sake meter value: +2. 1.8L
• Junmai-Ginjou | Chichibunishiki "WOLF" — $69.00
  Sake meter Value: +3.0 720ml
• Nigori | Kurosawa — $18.00
  Unfiltered sake, 300ml
• Nigori | SawaSawa — $12.50
  Unfiltered, sparkling, 250ml
• Junmai-Dai Ginjou | Kitaya — $92.00
  Sake meter Value: +2.0 720ml
• Junmai-Ginjou | Sawanoi Tokoy Kurabito — $35.00
  Sake meter Value: +1.0 300ml

Sochu

• Sweet Potato | Aka Kirishima — $65.00
• Sweet Potato | Kuroisa Nishiki — $55.00
  Refreshing.
• Sweet Potato | Ikkomon — $72.00
  100% sweet potato, rich and strong aroma.
• Sweet Potato | Kiccho Hozan — $76.00
  Best with hot water, refreshing after taste.
• Wheat | Ginza No Suzume — $55.00
  Very fragrant.
• Wheat | Kan No Ko — $72.00
  Fruity, refreshing taste.
• Wheat | Kicchomu — $84.00
  Rich aroma, goes well with rich flavored meat dishes.
• Sugar Cane | Jogo — $55.00
  Refreshing, goes well with braised fish.
• Sweet Potato | Shiranami — $55.00
  Awarded best overall shochu in kagoshima prefecture.
• Sweet Potato | Kurokirishima — $55.00
  Popular potato shochu, rich.
• Sweet Potato | Tomino Hozan — $76.00
  Rich, suited for first-timers.
• Sweet Potato | Hama No Imota — $76.00
  Enjoy the rich fluffy potato aroma.
• Wheat | Yokaichi — $50.00
  Nice barley aroma, clean finish.
• Wheat | Iichiko — $55.00
  Fragrant, goes well with meat and seafood.
• Wheat | Yufuin — $72.00
  Dry, deep oak aroma with refreshing mint flavor.
• Rice | Torikai — $115.00
  Elegant and smooth like sake, best on the rocks.

Starters

• Edamame — $7.00
  Lightly salted boiled soy beans.
• Ankimo — $20.00
  Steamed monkfish liver in ponzu.
• Hamachi Kanappe — $15.00
  Yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips.
• Hiyayakko — $7.00
  Cold tofu with ginger and scallions.
• Kimchi — $7.50
  Korean spicy pickled cabbage.
• Shiokara — $8.00
  Salty fermented raw squid and innards.
• Chukafu Yakko — $10.50
  Cold tofu topped with minced pork and vegetables.
• Yofu Yakko — $10.50
  Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette.
• Hiyashi Tomato — $9.50
  Sliced chilled tomatoes.
• Tsukemono — $10.00
  Assorted pickled vegetables.
• Ebi Daikon — $13.50
  Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.
• Yuzu Ceviche — $14.50
  Seafood of the day and yuzu salsa served with homemade potato chips.

Sashimi & Tataki

• Hamachi Sashimi — $22.00
  Yellowtail.
• Shiromaguro Sashimi — $19.50
  Seared albacore
• Tako Sashimi — $21.00
  Octopus.
• Sashimi Moriawase — $41.50
  Assorted sashimi.
• Sake Sashimi — $21.00
  Salmon.
• Madai Sashimi — $21.00
  Red snapper.
• Shiromaguro Tataki — $21.00
  seared albacore with garlic ponzu
• Hirame Usuzukuri — $30.00
  thinly sliced Halibut with ponzu sauce
• Hirame Sashimi — $24.00
  Halibut
• Shimesaba Sashimi — $19.00
  cured mackerel
• Kanpachi Sashimi — $21.00
  amberjack

Carpaccio

• Hamachi Carpaccio — $24.00
  Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.
• Salmon Aburi Carpaccio — $23.00
  Balsamic-ponzu, grated wasabi cucumber drizzled with truffle oil.
• Tako Carpaccio — $23.00
  Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil.
• Madai Carpaccio — $23.00
  Quick-seared red snapper with yuzu-pepper salsa.
• Hirame Carpaccio — $26.00
  Halibut with shiso-pesto and yuzu-citrus juice
• Saba Carpaccio — $21.00
  with sweet ginger vinaigrette, plum paste & konbu powder
• Kanpachi Carpaccio — $23.00
  quick seared amberjack with yuzu-plum wine sauce
• Hotate Uni Carpaccio — $32.00
  burner seared scallop and sea urchin with yuzu-soy and truffle oil

Pan Sauteed & Grilled

• Ika Maru Yaki — $22.00
  Salt broiled squid.
• Gindara Munieru — $23.00
  Pan sauteed black cod filled drizzled with plum soy sauce.
• Aigamo Steak — $29.00
  Duck steak with hatcho-miso balsamic sauce.
• Gyutan Shioyaki — $20.00
  Grilled beef tongue.
• Tori Yuzu — $18.00
  Salt broiled chicken thigh, yuzu pepper sauce.
• Gyuhire Grill — $24.00
  Sliced beef tenderlion and asparagus with herb garlic butter soy.
• Kamo Yuzu — $24.00
  Grilled duck breast with fresh tomato yuzu-pepper salsa.
• Tofu Cheese Steak — $16.00
  Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce.
• Kurobuta Steak — $21.00
  Kurobuta pork steak, soy brandy sauce.
• Hotate Tomato — $23.00
  Seared scallop and roasted tomato, shiso-pesto yuzu.
• Wafu Hamburg — $17.00
  pork burger steak, daikon radish ponzu sauce
• Sirloin Steak — $29.00
  Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Salads

• Wafu Ceasar Salad — $13.50
  Romaine lettuce tossed in homemade miso flavored ceasar dressing.
• Garlic Green Salad — $12.50
  Mixed greens in garlic soy dressing.
• Potato Salad — $8.00
  Egg, carrots and cucumber.
• Daikon Salad — $13.50
  Shredded daikon-radish salad, ponzu dressing.
• Kaisou Salad — $14.50
  Assorted seaweed, spring mix and daikon with soy base dressing.
• Tako Salad — $20.50
  Mixed greens, cubes of octopus tossed in plum paste dressing.
• Sakana Iroiro Salad — $20.50
  Mixed greens and assorted chopped sashimi with light creamy dressing.

Stir Fried

• Buta Kimchee — $15.00
  Sliced pork and kimchee, topped with mayonnaise.
• Tomyo Itame — $14.00
  Pea sprouts in garlic sauce.
• Niku Yasai Itame — $15.00
  Pork and vegetables.
• Shiso Mentaiko Beefun — $20.00
  Vermicelli noodles in spicy cod roe and shiso.
• Ebi Chili — $25.00
  Prawns in chili sauce.
• Spicy Ebi Mayo — $25.00
  Prawns in spicy mayo sauce.

Braised & Steamed

• Furofuki Daikon — $12.00
  Dashi braised daikon radish topped with sweet hatcho-miso sauce.
• Nira Tama — $14.00
  Chive omelette with soy gravy.
• Kani Tama — $18.00
  Crab omelette with soy gravy.
• Gyutan Kakuni — $24.00
  Braised beef tongue with mashed potato butter gravy.
• Asari Sakamushi — $17.00
  sake steamed clam
• Spare Rib — $18.00
  braised pork spareribs in soy black beer glaze
• Hotate Shinjo — $25.00
  “oden style” dashi braised scallop cake and daikon-radish
• Niku Tofu — $25.00
  soy-sake braised sliced beef and tofu
• Sake Ganmo — $14.50
  “Oden Style” braised fluffy salmon cake and daikon radish

Deep Fried

• Tori Nasu Garlic — $18.00
  Chicken and eggplant with garlic-vinaigrette sauce.
• Agedashi Tofu — $12.00
  Tofu in dashi sauce.
• Kurobuta Katsu — $23.00
  Kurobuta pork cutlet served with 3 dipping sauces.
• Tara Fry — $17.00
  Panko fried cod, shiba-pickle tartar sauce.
• Renkon Hasami Age — $19.00
  Shrimp sandwiched with lotus root, tenpura style.
• Tori Kara Age — $14.00
  Soy-marinated boneless chicken.
• Kani Cream Korokke — $17.00
  Crab cream puffs.
• Ebi Yuba Age — $17.00
  Bean curd wrap with shrimp and vegetables.
• Ebi Shinjo — $19.00
  Shrimp balls with dashi dipping.
• Daikon Agedashi — $14.00
  Daikon-radish in dashi sauce.
• Maitake Tenpura — $14.00
  Maitake mushroom tenpura.
• Kani Shinjo — $20.00
  Crab cake and mochi in dashi broth.
• Tofu Nanban — $14.00
  Tofu and eggplant, soy-garlic-vinaigrette.
• Ebi Tenpura/pc — $6.00
  Shrimp tenpura.
• Shimeji Tenpura — $14.00
  Shimeji mushroom tenpura.
• Menchi Katsu — $16.00
  Ground pork puffs.
• Kaki Fry — $17.00
  Panko crusted oysters.
• Gyuuniku Maki — $18.00
  Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce.
• Risotto Korokke — $17.50
  Mushroom risotto puffs, shiso-pesto-tomato sauce.
• Tan Katsu — $25.00
  Panko crusted beef tongue, hatcho miso sauce.
• Sake Potato Age — $17.00
  deep fried salmon potato puffs, takoyaki style
• Age Nasu Tofu — $17.00
  deep fried tofu and eggplant with pork miso sauce
• Nasu Buta Hasamiage — $16.00
  deep fried eggplant with ground pork in dashi broth
• Shishito Tenpura — $14.00
  shishito-pepper

Oven

• Kurobuta Chashu — $17.00
  Thin sliced BBQ kurobota pork belly.
• Nikomi Hamburg — $17.00
  Tomato braised pork burger patties baked with cheese.
• Kaki Tartar Yaki — $19.00
  Baked oysters with tartar sauce.

Rice & Soups

• Onigiri/pc — $6.50
  Rice balls with fillings wrapped in nori.
• Yaki Onigiri/pc — $7.00
  Crispy rice balls with topping.
• Steamed Rice — $5.00
• Nameko Miso Soup — $8.50
  nameko-mushroom miso soup
• Asari Miso Soup — $12.00
  asari-clam miso soup
• Tofu Miso Soup — $5.00
  tofu and seaweed

Noodles

• Hiyashi Somen — $15.50
  Cold Japanese vermicelli noodles with cold dashi dipping.
• Yaki Udon — $18.50
  Stir fried udon noodles with side pork and vegetables.
• Hiyashi Oroshi Tororo Udon — $18.00
  Cold Udon noodles with grated yam and daikon in cold dashi soup.
• Kake Udon — $14.00
  Udon noodle soup with fish cakes and scallions.
• Tanuki Udon — $15.00
  Udon noodle soup with tempura batter bits.
• Tororo Udon — $17.00
  Udon noodle soup with grated yam.
• Zaru Udon — $14.00
  Cold Udon noodles with cold dashi dipping.

Lunch | Entrees

• Buta Shoga Yaki Set — $25.00
  Stir fried side pork in ginger sauce.
• Gyutan Katsu Set — $30.00
  Panko fried beef tongue cutlet.
• Ros Katsu Set — $29.00
  Panko fried black pork cutlet.
• Sirloin Steak Set — $34.00
  Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Desserts

• Green Tea Creme Brulee — $7.50

Gift Certificates

• Gift Certificate $100 — $100.00
• Gift Certificate $50 — $50.00
• Gift Certificate $25 — $25.00