La Fisheria - Houston

Name: La Fisheria - Houston
Address: 213 Milam St, Houston, TX, 77002, US
Telephone: +17138021712
Price range: $11-$20

La Fisheria is a Seafood restaurant in Houston, TX. Order takeout online for pickup or delivery.

213 Milam St
Houston, TX 77002

Phone: +17138021712

Price range: $11-$20

Cuisine: Seafood

Hours

Sunday: 11:30–21:00
Monday, Tuesday, Thursday: 11:00–22:00
Wednesday: 11:00–22:15
Friday, Saturday: 11:00–00:00

La Fisheria - Houston Menu

Entradas | Appetizers

Guacamole — $15.00
Gluten-free. Homemade guacamole with pineapple "pico de gallo" and pork cracklings.
Tostada de Atun — $17.00
Gluten-free. Yellowfin tuna tostada with chipotle mayo, avocado, and deep-fried leek.
Aros de Calamar — $17.00
Deep-fried calamari rings, served with homemade jalapeno tartar sauce.
Trio de Empanadas — $18.00
3 artisanal empanadas: shrimp with Oaxaca cheese, chicken tinga and ribeye "picadillo".
Queso Fundido — $14.00
Oaxaca cheese "fondue" with fresh flour tortillas.
Chips de Pulpo — $17.00
Gluten-free. Grilled octopus sauteed in guajillo confit, avocado and fresh lime juice, served over crispy homemade potato chips.
Poblano Dip — $15.00
Gluten-free. Poblano pepper mixed with creamy white cheese and corn served with chips.
Trios de Ceviche — $24.00
Gluten-free. Raw. Smaller portions of our natural verde, and "enclamatado" ceviches.
Ostiones a la Parrilla — $19.00
Gluten-free. Grilled oysters with chimichurri and Oaxaca cheese.

Cocteles | Seafood Cocktails

Shrimp Cocktail — $17.00
Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce and avocado.
Bay Scallops Cocktail — $17.00
Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.
Octopus Cocktail — $17.00
Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.
Campechano Cocktail | Mix — $18.00
Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.
Oyster Cocktail — $17.00
Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.

Lo Fresco | Fresh

Aguachile de Camaron Y de Hacha — $22.00
Gluten-free. Raw Gulf shrimp and Bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions.
Carapaccioa de Pulpo — $22.00
Gluten-free. Thinly sliced stewed octopus in a zesty vinaigrette, habanero oil, fresh arugula and cilantro.
Ceviche Natural — $24.00
Gluten-free. Raw. Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish, and chili powder.
Ceviche de Champinon — $18.00
Gluten-free. Fresh mushroom and avocado, cured in fresh lime juice and sevilla orange juice, garnished with curly radish and chili powder.
Ceviche Enclamatado — $24.00
Gluten-free. Raw. Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, and clam juice. Garnished with avocado, curly radish, and chili powder.
Ceviche Pozolero — $25.00
Gluten-free. Raw. Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish and chili powder.
Ceviche Verde — $24.00
Gluten-free. Raw. Mahi mahi fillet marinated in Sevilla orange juice and tomatillo sauce, garnished with avocado, curly radish and chili powder.
Ostiones Oro Negro — $17.00
Gluten-free. Raw. Succulent Galveston Bay oysters with cucumber, soy sauce, and a lime vinaigrette.

Sopas | Soups

Crema de Langosta al Mezcal — $15.00
Gluten-free. Smooth and creamy lobster and shrimp bisque with "chipotle adobo", flamed with mezcal.
Vuelve a la Vida — $28.00
Gluten-free. Our hangover remedy! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth. As featured in Food and Wine magazines "Houston in ten plates".
Crema de Frijol — $14.00
Creamy black beans soup with caramelized onions, Cotija cheese and tortilla chips.

Ensaladas | Salads

Ensalada Steak Atun — $29.00
Gluten-free. Sesame crusted seared tuna steak served over mix greens, arugula, Granny Smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette.
Ensalada de Salmon — $29.00
Gluten-free. Raw. Contains nuts. Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, and caramel glazed pecans.
Ensalada Pollo Y Fresco — $25.00
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing.
Ensalada De Camaron — $27.00
Contains nuts. Sauteed shrimp in guajillo sauce served over mix green, onion, black beans and mango, garnished with caramel glazed pumpkin seeds.

Platos Fuertes | Main Dishes

Catch of the Day "Zarandeado" — $45.00
Gluten-free. Char-grilled Nayarit-style butterflied boneless fish served with a side of grilled vegetables.
Salmon Clasedo en Chile Ancho — $32.00
Gluten-free. Raw. Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks, and cilantro.
Huachinango a la Veracruzana — $32.00
Gluten-free. Grilled red snapper with tomato, olives, and a "guero" pepper sauce. Served with a side of Mexican rice.
Steak de Atun — $32.00
Gluten-free. Raw. Grilled yellowfin tuna steak, served with rajas poblanas, refried black beans amd potatoes over a green sauce.
Pompano al Limon — $35.00
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables.
Mojarra Frita — $28.00
Fried whole tilapia served with mixed green salad and yucca.
Camarones Empanizados — $28.00
Breaded jumbo shrimps served with French fries, and chipotle dressing.
Pulpo a la Parrilla — $35.00
Gluten-free. Super tender grilled octopus in a "guajillo" confit, and lime accompanied by vegetables and yucca.
Tamal de Elote Con Camarones — $32.00
Your really have to try this! Sweet corn tamales with sauteed shrimp and bacon in a creamy garlic sauce. Featured in Zagat's "Houston's 30 Essential Dishes".
Langosta Estilo Rosarito — $75.00
Gluten-free. Deep-fried lobster garnished with refried black beans, white rice, salsa and handmade corn tortillas.
Trios de Tacos — $25.00
Contains nuts. 1 Baja-style taco (beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro), 1 shrimp a la diabla taco (spicy adobo shrimp, coleslaw, deep-fried leek, radish and cilantro) and 1 creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice.
Pegucha de Pollo — $26.00
Contains nuts. Pan-seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.
Filet Con Papas — $32.00
Raw. Flat iron steak served with French fries and mixed greens salad with house vinaigrette.
Tamal Selva Negra — $27.00
Sweet corn tamale in a creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad.
Sonora Rib-Eye — $45.00
Gluten-free. Raw. Grilled 12oz. Black Angus ribeye served with yucca and broccoli puree, and "guajillo" pepper mushrooms.
Pulpo Ensenada — $35.00
Gluten-free. Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro.

Kid's Menu | Under 12 Years Only

Kids Camaroncitos Empanizados — $12.00
Fried breaded shrimp served with fries.
Kids Pescaditos Empanizados — $11.00
Fried breaded fish fillets served with fries.
Kids Dedos de Pollo — $11.00
Fried chicken tenders served with fries.
Kids Steak — $13.00
Raw. Ribeye strips with your choice of fries, rice or veggies.
Kids Quesadillita — $9.00
1 flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies.

Postres | Desserts

Churros — $12.00
Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces.
Flan de la Casa — $14.00
Gluten-free. Contains nuts. Mexican-style crème caramel garnished with fruits and caramelized pecans served.
Pastel de Tres Leches — $12.00
Contains nuts. Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet.
Carlota de Limon — $12.00
Contains nuts. Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest.

Drinks

Soft Drinks — $5.00
Bottled Soda — $6.00
Aguas Frescas — $5.00
Limonada Natural | Fresh Squeezed Lemonade — $6.00

Curbside Pickup

Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (713) 802-1712

Lunch | Tacos

Tacos de Pescado (2) | Lunch — $15.95
Monday-Friday 11:00am-3:00pm. Gluten-free. With refried black beans and Mexican-style rice.
Taco de Camaron (2) | Lunch — $15.95
Monday-Friday 11:00am-3:00pm. Shrimp a la diabla taco; spicy adobo shrimp, coleslaw, deep-fried leek, radish and cilantro. With refried black beans and Mexican-style rice.
Quesadillas (2) | Lunch — $16.95
Monday-Friday 11:00am-3:00pm. Oaxaca cheese in flour tortillas with your choice of sauteed shrimp, ribeye or chicken. Served with side of rice and beans.
Taco de Pulpo Estilo Triciclo (2) | Lunch — $15.95
Monday-Friday 11:00am-3:00pm. Gluten-free. Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
Taco de Langosta (2) | Lunch — $17.95
Monday-Friday 11:00am-3:00pm. Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.
Taco de Ribeye (2) | Lunch — $16.95
Monday-Friday 11:00am-3:00pm. Gluten-free. Raw. Sliced ribeye, shredded cheese, guacamole paste and homemade salsa. Served with side of rice and beans.
Taco de Pollo (2) | Lunch — $14.95
Monday-Friday 11:00am-3:00pm. Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing and roasted habanero sauce. Served with side of rice and beans.
Tacos de Huitlacoche (2) | Lunch — $16.95
Monday-Friday 11:00am-3:00pm. Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.

Lunch | Sandwiches

Crispy Chicken Sandwich | Lunch — $15.95
Monday-Friday 11:00am-3:00pm. Crispy chicken in a potato bun, with coleslaw, pickles and chipotle tamarindo sauce. Served with French fries or sweet potato fries.
Fish Sandwich | Lunch — $16.95
Monday-Friday 11:00am-3:00pm. Crispy fish on a potato bun, with coleslaw, pickles, and chipotle sauce. Served with French fries or sweet potato fries.

Lunch | Plates

Pollo Rojo | Lunch — $15.95
Monday-Friday 11:00am-3:00pm. Pan-seared chicken breast over white rice with tomato and smoked chipotle broth.
Pollo a la Crema con Hongos | Lunch — $16.95
Monday-Friday 11:00am-3:00pm. Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice.
Steak a la Crema con Hongos | Lunch — $17.95
Monday-Friday 11:00am-3:00pm. Raw. Grilled ribeye steak, mushrooms in a creamy garlic sauce over white rice.
Ribeye Poblano | Lunch — $17.95
Monday-Friday 11:00am-3:00pm. Raw. Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad.