SUSHI JAPON - Austin

SUSHI JAPON is a Sushi restaurant in Austin, TX. Order takeout online for pickup or delivery.

6801 N Interstate Hwy 35
Austin, TX 78752

Phone: +15123236663

Price range: $11-$20

Hours

• Sunday: 13:00–21:30
• Monday: 17:00–21:30
• Tuesday, Wednesday, Thursday: 11:00–21:30
• Friday: 11:00–22:30
• Saturday: 12:00–22:30

SUSHI JAPON - Austin Menu

Appetizers

• Egg Roll (2) — $5.00
  Crispy deep fried served with sweet and sour sauce. Beef or veggie egg roll.
• Cheese Wonton (6) — $8.95
  Crispy deep fried filled with cream cheese wonton serve whit sweet and sour sauce.
• Edamame — $7.50
  Steamed soy beans.
• Yakitori — $8.50
  Chicken skewers grilled with teriyaki sauce.
• Gyoza — $9.95
  Grounded pork and veggie pot stickers with special sauce.
• Agedashi Tofu — $8.95
  Fried bean curd topped with scallions and dried fish flakes.
• Vegetable Tempura — $9.95
  Assorted vegetables deep-fried with batter and served with tempura sauce.
• Crab Puffs — $8.95
  Double deep-fried creamy crab stick with tempura sauce.
• Asparagus — $9.95
  Sautéed asparagus.
• Ebi Tempura — $10.95
  Deep-fried battered shrimp and vegetables served with tempura sauce.
• Gyu Tataki — $13.95
  Thin slices of medium-rare grilled ribeye with ponzu sauce.
• Avocado Kama — $14.95
  Baked assorted seafood, avocado and spicy mayo.
• Hamachi Kama — $15.95
  Grilled fresh yellowtail cheek and ponzu sauce.
• Sushi Appetizer — $13.50
  5 pieces assorted sushi, chef choice. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sashimi Appetizers — $15.95
  6 pieces assorted sashimi, chef choice. . Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Calamari Tempura — $9.95
  Deep-fried calamari served with special sauce.
• Japon Ceviche — $15.95
  Thinly-cut red snapper served with chef special ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Pepper Tuna — $17.95
  Tataki served with cucumber and ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Tuna Tower — $18.95
  Rice, avocado, imitation crab, spicy tuna and eel sauce spicy mayo fish egg on top come with shrimp chips. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Spicy Yellowtail — $17.95
  Slices of hamachi sashimi with ponzu sauce and jalapeño. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Jalapeño Poppers — $8.95
  Stuffed jalapeño with cheese, crab meat fried with tempura spicy mayo and eel sauce.
• Jalapeño Chicken Wings — $9.50
  After fried salted with onion and jalapeño.
• Shrimp Spring Rolls — $8.00
  2 pieces rice noodles, fresh lettuce and shrimp serve with peanut sauce.

Fried Rice or Noodle Lo Mein

• Combo Fried Rice or Noodle Lo Mein — $18.50
  Chicken, beef, shrimp.
• Shrimp Fried Rice or Noodle Lo Mein — $17.50
• Chicken Fried Rice or Noodle Lo Mein — $17.50
• Beef Fried Rice or Noodle Lo Mein — $17.50
• Vegetable Fried Rice or Noodle Lo Mein — $16.25

Lunch | Bento

• Shrimp Tempura Bento | Lunch — $15.95
  Served with miso soup, Japanese salad and steamed rice.
• Shrimp Tempura & California Roll | Lunch — $16.95
  Served with miso soup, Japanese salad and steamed rice.
• Shrimp Tempura & Sushi Bento | Lunch — $17.95
  Served with miso soup, Japanese salad and steamed rice. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Shrimp Tempura & Sashimi Bento | Lunch — $18.95
  Served with miso soup, Japanese salad and steamed rice. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Shrimp Tempura & Chicken Teriyaki Bento | Lunch — $16.95
  Served with miso soup, Japanese salad, and steamed rice.
• Shrimp Tempura & Beef Teriyaki Bento | Lunch — $17.95
  Served with miso soup, Japanese salad and steamed rice.

Lunch | Sushi Combo

• A. Sushi (6) & California Roll (3) | Lunch — $15.95
  Chef's choice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• B. Sushi (4) & California Roll (8) | Lunch — $15.95
  Chef's choice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• C. Tuna Roll, Salmon Roll & California Roll | Lunch — $15.95
  Chef's choice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• D. Pick Any Rolls (2) | Lunch — $15.95
  Chef's choice. Served with miso soup.

Lunch | Teppanyaki

• Hibachi Chicken | Lunch — $15.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Hibachi New York Strip | Lunch — $17.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Hibachi Calamari | Lunch — $17.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Hibachi Shrimp | Lunch — $17.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Filet Mignon | Lunch — $19.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Hibachi Chicken & Shrimp | Lunch — $19.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Hibachi New York Strip & Chicken | Lunch — $19.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Hibachi New York Strip & Shrimp | Lunch — $19.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.
• Teriyaki Salmon | Lunch — $16.95
  Served with onion soup, Japanese salad, vegetables and steamed rice.

Beverages

• Hot Tea — $7.50
• Iced Tea — $3.75
• Soda — $3.75
• Juice — $3.75
• Japanese Soda — $8.50
• Topo Chico — $7.50
  Mineral water.
• Mexican Coca Cola — $8.50
  500 ml.

Desserts

• Green Tea Ice Cream — $3.75
• Red Bean Ice Cream — $3.75
• Tempura Ice Cream — $7.50
• Banana Tempura Ice Cream — $7.50
• Cheesecake Tempura — $8.50
• Mango Ice Cream — $3.75
• Mochi Ice Cream — $8.50

Soups

• Egg Drop Soup — $4.00
• Miso Shiru — $4.00
  Soybean paste soup.
• Clear Soup — $4.00
  Chicken broth with mushroom and onion.
• Seafood Miso Shiru — $10.95
  Assorted seafood with miso.
• Wonton Soup — $4.50

Salads

• House Salad — $4.00
• Seaweed Salad — $7.95
• Cucumber Sunomono — $5.50
• Ebi/Kani Sunomono — $7.95
• Combination Sunomono — $8.95
• Chef Salad — $7.50
  Chopped shrimp, crab and cucumber served with spicy sauce and crunch on the top.
• Ika Sansai — $7.95
  Squid salad.
• Tako Sunomono — $7.95

Sushi Bar Combo

• Sushi Regular — $29.95
  Chef's choice 8 pieces of nigiri sushi plus a tuna roll. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sushi Deluxe — $33.95
  Chef's choice 10 pieces nigiri sushi plus a crunchy roll. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sashimi Regular — $31.95
  Chef's choice 12 pieces assorted raw fish only. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sashimi Deluxe — $36.95
  Chef's choice 16 pieces assorted raw fish only. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Titanic Fresh Boat — $160.00
  18 pieces nigiri, 16 pieces sashimi chef choice, 1 hot night roll, 1 volcano roll, 1 rock 'n roll, served with 4 miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Japon Fresh Boat — $90.00
  For 2. 12 pieces nigiri, 12 pieces sashimi, 1 rock 'n roll, 1 spicy susan roll served with 2 miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Nigiri Sushi

• Maguro — $7.00
  Tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Escolar — $7.00
  Super white tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sake — $7.00
  Salmon. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sake Toro — $8.00
  Fatty salmon. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Smoke Sake — $7.00
  Smoke salmon.
• Hamachi — $8.00
  Yellowtail. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Tai — $6.50
  Red snapper. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Tako — $6.50
  Octopus.
• Saba — $6.50
  Mackerel. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Tobiko Nigiri — $7.00
  2 pieces. Flying fish egg sushi.
• Ikura Nigiri — $11.00
  2 pieces. Salmon roe sushi. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Unagi Nigiri — $8.00
  2 pieces. Fresh water eel sushi.
• Ebi Nigiri — $6.00
  2 pieces. Shrimp.
• Ama-Ebi Nigiri — $11.00
  2 pieces. Sweet shrimp with fried head. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Tamago Nigiri — $6.00
  2 pieces. Egg omelet.
• Hotategai Nigiri — $8.00
  2 pieces. Scallops. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Inari Nigiri — $6.50
  2 pieces. Tofu skin.
• Kani Nigiri — $6.50
  2 pieces. Crabstick.
• Masago Nigiri — $6.50
  2 pieces. Smelt egg.
• Spicy Scallop Nigiri — $8.00
  2 pieces. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Rolls

• Kappa Maki — $7.50
  Cucumber.
• Avocado Roll — $7.50
  Avocado.
• Tekka Roll — $9.50
  Tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Crunchy Roll — $9.50
  Shredded crab meat, avocado, cucumber with tempura crunch.
• California Roll — $9.50
  Crabstick, avocado and cucumber.
• Eel Roll — $10.50
  Eel, cucumber, and avocado.
• Philadelphia Roll — $10.50
  Smoked salmon, cream cheese and avocado.
• Rock 'n Roll — $10.95
  Shrimp tempura, masago, cucumber, avocado and eel sauce.
• Shrimp Avocado Roll — $9.50
  Shrimp and avocado.
• Buda Roll — $10.50
  Bean curd and avocado.
• Spicy Tuna Roll — $10.50
  Tuna and avocado with spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Spicy Salmon Roll — $9.50
  Spicy salmon and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Futo Maki — $9.50
  Crabstick, sweet egg and assorted vegetables.
• Salmon Skin Roll — $12.95
  Salmon skin, fish flakes, cucumber and eel sauce.
• Hamachi Roll — $10.95
  Yellowtail and scallion. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Spider Roll — $9.50
  Soft-shell crab, masago, cucumber and eel sauce.
• Louisiana Roll — $8.95
  Crawfish, cucumber, masago and special sauce.
• Chicken Tempura Roll — $7.95
  Chicken tempura and cream cheese.
• Salmon Roll — $9.50
  Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Rice Bowl

• Katsu Don — $18.00
  Pork cutie and onion over rice. Served with miso soup.
• Chicken Katzu — $18.00
  Deep-fried chicken breast and onion over rice. Served with miso soup.
• Unaju — $30.00
  Broiled eel over rice. Served with miso soup.
• Tekka Don — $33.00
  Slice of raw tuna over sushi rice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Chirashi — $30.00
  Assorted fish over sushi rice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Salmon Ikura Don — $33.00
  Slice of raw salmon ikura over sushi rice. Served with miso soup.

Noodle Soup

• Vegetable Udon — $14.95
  Assorted vegetable noodle soup.
• Beef Udon — $16.95
  Thin sliced beef noodle soup.
• Chicken Udon — $15.95
  Tender chicken noodle soup.
• Nabayaki Udon — $17.95
  Combination noodle soup.
• Seafood Udon — $19.95
  Assorted seafood noodle soup.

Traditional

• Hibachi Chicken — $25.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Hibachi New York Strip — $30.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Teriyaki Salmon — $28.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Hibachi Shrimp — $28.00
  10 pieces. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Hibachi Scallop — $32.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Hibachi Calamari — $28.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Hibachi Rib Eye — $38.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Hibachi Filet Mignon — $42.00
  8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Specialties

• Japon Choice — $34.00
  Hibachi New York Strip (5 oz.) and chicken (5 oz.). Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Japon Delight — $34.00
  Hibachi chicken (5 oz.) and shrimp (8 pieces). Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Japon Special — $45.00
  Hibachi New York strip (5 oz.) and 1 lobster tail. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Splash 'n Meadow — $36.00
  Hibachi New York strip (5 oz.) and shrimp (8 pieces). Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Surf 'n Turf — $45.00
  Filet mignon (5 oz.) ocean scallop (4 oz.) Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Seafood Combination — $48.00
  4 oz. scallops, 8 pieces shrimp and 1 lobster tail. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Twin Lobster — $54.00
  2 lobster tail. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.
• Japon Trio — $42.00
  5 oz. chicken, 5 oz. New York strip, 6 pieces shrimp. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Kids Menu | Under 10 Years Only

• Kids Chicken — $18.00
  4 oz. Served with onion soup, vegetable, steamed rice.
• Kids Shrimp — $19.00
  8 pieces. Served with onion soup, vegetable, steamed rice.
• Kids Beef — $20.00
  4 oz. Served with onion soup, vegetable, steamed rice.
• Kids Chicken Nuggets — $15.00
  Served with fries only.
• Kids Filet Mignon — $27.00
  4 oz. Served with onion soup, vegetable, steamed rice.

Veggie Lover

• Assorted Vegetable with Grill Tofu — $23.00
  Served with miso soup, Japanese salad, steamed rice, no shrimp appetizers.

Chef's Special Roll

• Tiger Roll — $15.95
  Smoked salmon, jalapeño, cream cheese with soybean paper.
• Crazy Roll — $15.95
  Deep-fried white fish with spicy mayo sauce.
• Rainbow Roll — $16.95
  Several kinds of fish, crabstick and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Tokyo Roll — $15.95
  Tuna, salmon, white fish, avocado and masago. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Caterpillar Roll — $16.95
  Eel, avocado and sweet sauce.
• American Dream Roll — $16.95
  Spicy salmon, avocado on the top. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Dragon Roll — $16.95
  Crabstick, cucumber, avocado and eel with sweet sauce.
• Hot Night Roll — $16.95
  Shrimp, tempura, spicy tuna, avocado and spicy mayo sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• 2 Sisters Roll — $16.95
  Spicy crab inside topped with tuna, salmon and flying fish egg. Topped with tuna, salmon and flying fish egg. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Austin Roll — $18.95
  Tuna, salmon, escolar, crab and masago rolled with cucumber shell (no rice). Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Crispy Dragon Roll — $16.95
  Shrimp tempura and avocado inside. Topped with eel, crunch and masago.
• Kyoto Roll — $16.95
  Spicy crab inside. Topped with salmon and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Volcano Roll — $18.95
  Crab, cucumber and avocado inside. Topped with baked scallop with special sauce.
• Lobster Roll — $19.95
  Soybean paper rolled with tempura lobster and cream cheese. Topped with spicy mayo, crunch, masago.
• Kevin Special Roll — $17.95
  Tempura asparagus with masago inside. Topped with seared tuna and special sauce (no nori). Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sweet Heart Roll — $16.95
  Shrimp tempura with cream cheese inside. Topped with eel and strawberry.
• Shaggy Dog Roll — $16.95
  Shrimp tempura with cream cheese inside. Topped with crabmeat, crunch and spicy mayo.
• Japon Roll — $18.95
  Rice paper rolled with tuna, salmon, white fish and avocado served with Japanese ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Spicy Susan Roll — $16.95
  Spicy tuna, avocado inside, fresh salmon on top with spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Misha Roll — $16.95
  Crab, cream cheese, jalapeño, masago and deep fried with spicy sauce.
• Tiffany Roll — $16.95
  Spicy crab and avocado inside. Topped with escolar and fried garlic sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Mango Roll — $17.95
  Escolar, salmon, mango inside. Topped with escolar, salmon, mango and black tobigo. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Sexy Lady Roll — $17.95
  Spicy tuna, avocado inside, topped with black pepper tuna and yellowtail with spicy sauce on top. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Texas Roll — $18.95
  Shrimp tempura with white onion and jalapeño inside, topped with seared beef with lemon and habanero masago, in ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Geisha Roll — $17.95
  Fried soft-shell crab with panko, masago and cream cheese top unagi, salmon, eel sauce, spicy mayo, crunch, masago and green onion.
• Marilyn Monroe Roll — $17.95
  Shrimp tempura, strawberry and masago inside, top with eel and avocado with eel sauce.
• 5 Star Roll — $17.95
  Fresh salmon, avocado inside topped with wasabi tobiko, orange tobiko, black tobiko, habanero masago. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Out of Control Roll — $17.95
  Spicy crab, avocado inside topped with hamachi, tuna, escolar, salmon, eel sauce and spicy mayo and jalapeño on top. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.
• Mexicano Roll — $17.95
  Jalapeño, cilantro, tuna inside. Topped with hamachi, red tobiko and spicy mayo. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.