Tiny Thai Restaurant - Winooski

Name: Tiny Thai Restaurant - Winooski
Address: 293 Main Street, Winooski, VT, 05404, US
Telephone: +18026554888
Price range: $11-$20

Tiny Thai Restaurant is a Thai restaurant in Winooski, VT. Order takeout online for pickup.

293 Main Street
Winooski, VT 05404

Phone: +18026554888

Price range: $11-$20

Hours

Tuesday, Wednesday, Thursday, Friday, Saturday: 15:45–20:30

Tiny Thai Restaurant - Winooski Menu

Soups

Tom Yam Soup — $6.00
Gluten free. Classic sour & spicy lemongrass soup made with chicken broth, mushroom, and tomato. Slightly spicy. Serving size is 16 oz.
Tom Kha Soup — $6.00
Gluten free. A mild soup flavored with coconut milk, galangal, and lime juice. Serving size is 16 oz.
Vegan Tom Kha Soup — $6.00
Gluten free. A mild soup flavored with coconut milk, galangal, and lime juice. Serving size is 16 oz.

Appetizers

Mixed Green Salad - Vegan — $6.00
Vegan. Mixed greens, tomato, and cucumber. With your choice of peanut sauce or ginger soy dressing.
Som Tam — $9.00
Gluten free. Fresh green papaya, tomato, garlic, green bean, peanut, and lime dressing. Slightly spicy.
Chicken Satay (4) — $10.00
Gluten free. Grilled chicken marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' - Thai cucumber relish.
Moo Ping (3) — $10.00
Grilled pork marinated in coconut milk, Vermont maple syrup, and coriander. Served on skewers with sticky rice.
Fried Tofu - Vegan — $6.00
Vegan. Gluten free. Fried tofu served with peanut sweet chili sauce.
Spring Rolls (3) - Vegan — $5.00
Vegan. Homemade vegetarian crispy spring rolls served with sweet chili sauce.
Suea Rong Hai — $19.00
Grilled marinated flank steak, sliced thin. Served with spicy 'Jaaw' dipped sauce & sticky rice.
Khanom Jeeb (4) — $6.00
Homemade steamed chicken and shrimp dumplings a/k/a 'Dim Sum'. Served with ginger-sweet soy sauce.
Pla Goong — $12.00
Gluten free. Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, roasted chili paste dressing. Slightly spicy.
Nam Tok — $19.00
Gluten free. "Waterfall Beef" - grilled marinated flank steak, red onion, chilis, mint, and lime dressing. Slightly spicy. Served with sticky rice.
Tofu Satay (4) - Vegan — $10.00
Gluten free. Grilled Tofu marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' - Thai cucumber relish.
Crispy Chive Dumplings (4) - Vegan — $6.00
Vegetarian garlic chive dumplings that are crispy outside, and soft & chewy inside. Served with ginger flavored soy sauce.
Crab Rangoon (7) — $6.00
Deep-fried wonton skin stuffed with cream cheese & 'surimi' crab filling, served with sweet chili sauce.

Entrees | House Specialties

Talay Thai — $27.00
Greenshell mussels, shrimp, bay scallops, calamari, and crispy Tilapia fish stir fried in spicy roasted chili paste and basil sauce with fresh Thai chili and vegetables. Served with Jasmine white rice. Medium spicy.
Spicy Eggplant Delight — $27.00
Shrimp, pork, and chicken stir fried with garlic and fresh Thai chili in a spicy basil yellow bean sauce. Served atop crispy eggplant. Served with Jasmine white rice. Very spicy.
Pad Ped Nua — $27.00
Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several Thai herbs including Makrut lime lead, kra-chai, basil, and young peppercorn. Served with Jasmine white rice. Spicy!
Salmon Cashew Nuts — $27.00
Salmon served with pineapple, cashew nut, and assorted vegetables in a mild spicy roasted pepper-basil sauce. Served with Jasmine white rice. Slightly spicy.
Crispy Duck Krapow — $27.00
Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce. Served with Jasmine white rice. Very spicy!

Entrees | Stir Fried Noodles

Pad Thai — $16.00
Gluten free. Thin rice noodles stir fried with egg, peanut, bean sprout, and scallion.
Pad Si-Ew — $16.00
Wide rice noodles stir fried in black soy sauce with broccoli, Chinese broccoli, white pepper, and egg.
Pad Kee Maow (Drunken Noodle) — $16.00
This spicy and full flavored noodle dish is a favorite. Wide rice noodles with plenty of vegetables. Medium spicy!
Vegan Pad Thai — $16.00
No Egg. No Fish Sauce. Thin rice noodles stir fried with vegan-soy based Pad Thai sauce, peanut, bean sprout, and scallion.
Vegan Pad Si-Ew — $16.00
Wide rice noodles stir fried in black soy sauce with broccoli, Chinese broccoli, and white pepper..

Entrees | Fried Rice

Khao-Pat Krapow — $16.00
Spicy basil fried rice with egg and assorted vegetables. Medium spicy.
Khao-Pat Supparot — $16.00
Mild fried rice with egg, pineapple, raisin, vegetables, and a bit of yellow curry powder.
Khao-Pat Tamada — $16.00
Simple & mild fried rice with egg and vegetables.

Entrees | Stir Frys

Chef's Vegetable Stir Fry — $18.00
Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil.
Krapow — $18.00
This spicy stir fry has vegetables and plenty of fresh basil. Try it with a 'Kai Jeow' omelette! Medium spicy.
Prew Wan — $18.00
Homemade 'sour/sweet' sauce, cucumber, bell peppers, onion, tomato, and pineapple.
Pad Prik Pao — $18.00
A mildly spicy fry of roasted chili paste, vegetables, and fresh basil. Slightly spicy.
Ginger Chicken — $18.00
A mild stir-fry of chicken, vegetables, mushrooms, and fresh ginger, with a dash of sesame oil.
Praram Long Song — $18.00
Combination of onion, carrot, and our homemade peanut sauce on a bed of spinach.
Pong Garee — $18.00
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, egg, and milk, stir-fried with bell peppers, onion, mushroom, and celery.
Vegan Chef's Vegetable Stir Fry — $18.00
Chef's choice of fresh vegetables in a light vegetarian mushroom sauce and soy sauce with a hint of sesame oil.
Vegan Krapow — $18.00
This spicy stir fry has vegetables and plenty of fresh basil.
Vegan Prew Wan — $18.00
Homemade 'sour/sweet' sauce, cucumber, bell peppers, onion, tomato, and pineapple.
Vegan Pong Garee — $18.00
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, stir-fried with bell peppers, onion, mushroom, and celery.
Vegan Ginger — $18.00
A mild stir-fry of tofu, vegetables, mushrooms, and fresh ginger, with a dash of sesame oil.
Vegan Praram Long Song — $18.00
Combination of onion, carrot, and our homemade peanut sauce on a bed of spinach.

Entrees | Curries

Massaman — $18.00
Gluten free. Traditional coconut milk curry with roasted spices from southern Thailand. This curry has potato, onion, and carrot and is garnished with roasted peanuts. Slightly spicy. Served with steamed jasmine white rice.
Green Curry — $18.00
Gluten free. This curry is spicy, aromatic, and is full of vegetables and fresh basil. Medium spicy. Served with steamed jasmine white rice.
Panang Curry — $18.00
Gluten free. Panang curry comes in a small amount of thick, rich coconut milk-based sauce, with green bean, bell peppers, peanut, and Makrut lime leaf. Medium spicy. Served with steamed jasmine white rice.
Vegan Panang — $18.00
Gluten free. Vegan Panang curry comes in a small amount of thick, rich coconut milk-based sauce, with green bean, bell peppers, peanut, and Makrut lime leaf. Medium spicy. Served with steamed jasmine white rice.

Desserts

Mango & Sticky Rice (Seasonal) — $8.00
A favorite Thai dessert - the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping an irresistible taste experience.
Fried Banana and Ice Cream — $8.00
Served with ice cream and chocolate sauce.
Fried Green Tea Ice Cream — $8.00
Green tea ice cream ball wrapped in slices pound cake, deep fried into a golden brown color. Topped with whipped cream and chocolate sauce.
Coconut Ice Cream — $4.00
Green Tea Ice Cream — $4.00
Vanilla Ice Cream — $4.00
Kanom Tuay — $8.00
Steamed coconut-rice cakes. Served in four tiny bowls.
Vanilla Custard Cake — $6.00
A not-so-sweet homemade creamy rich three later vanilla custard cake made with flour, egg, milk, vanilla, sugar and lots of love. A must-try dessert!
Matcha Green Tea Custard Cake — $6.00
A homemade creamy, three-later, delicately flavored matcha green tea custard cake is made with egg, milk, Japanese matcha green tea powder, flour, sugar and lots of love. Lightly sweet. A must-try dessert!
Soft Orange Cake — $6.00
A homemade layered orange sponge cake with sweet and tangy orange garnach and whipped cream. This soft, and refreshing cake is a perfect ending of your meal!
Thai Tea Layer Cake — $6.00
A light, soft and flavorful Thai tea cake layered with an airy Thai tea-infused cream frosting. This 3-layer cake makes for the perfect ending of your meal!
Fresh Coconut Layer Cake by P'Noi — $6.00
A light and soft coconut cake layered with an airy whipped cream frosting & coconut milk sauce. This homemade 4-layer cake makes for the perfect ending of your meal!
Green Tea Tiramisu Cake by P'Noi — $6.00
Four layers of homemade creamy matcha mascarpone cream and soft, spongy cake soaked in matcha green tea. Lightly sweet. A delicious twist on a classic Italian dessert!
Thai Tea Cheesecake — $6.00
The cheesecake is dense, scrumptious, and satisfying, topped with whipped cream. Definitely a must-try for Thai tea lovers!
Mango Layer Cake — $6.00
A homemade layered mango cake with mango puree, mango sponge cake, and sweet and tangy mango glaze. This soft, and refreshing cake is a perfect ending of your meal!
Mango Cheesecake — $6.00
Creamy and fruity Mango Cheesecake, topped with a sweet summer mango compote. It's sweet, tart, and creamy all at once. The taste is summer on the tongue!
Thai Tea Tiramisu Cake — $6.00
Three layers of homemade creamy mascarpone cream and soft, spongy cake soaked in Thai tea tea. Lightly sweet. A delicious twist on a classic Italian dessert!
Lychee Layer Cake — $6.00
A homemade layered lychee cake, with lychee puree, lychee flavored sponge cake, and sweet and slightly tart lychee glaze. This soft, and refreshing cake is a perfect ending of your meal!
Green Tea Crème Brûlée — $6.00
A classic French dessert with a Japanese twist. This rich matcha custard with caramelized sugar is an elegant and delicious treat.
Strawberry-vanilla Crepe Cake by P'Noi — $6.00
A not-so-sweet homemade vanilla crepe cake is made up of 20 layers of paper-thin vanilla flavored crepes, with a light whipped cream frosting in between each layer, alternate with some layer of strawberry sauce. Its refreshing, tender and has a melt-in-your-mouth texture. A true labor of love!
Coconut Cake with Pineapple Filling by P'Noi — $6.00
A three-layer light and moist coconut cake layered with pineapple filing and frosted with an airy whipped cream cheese frosting. This homemade cake makes for the perfect ending of your meal!
Matcha Green Tea Cheesecake by P'Noi — $6.00
The cheesecake is dense, scrumptious, and satisfying, topped with whipped cream. Definitely a must-try for Japanese Matcha green tea lovers!
Lychee Crème brûlée — $5.00
A classic French dessert with a twist. This rich Lychee flavored custard with caramelized sugar is an elegant and delicious treat.
Mango Mousse Cake — $6.00
A homemade layered cake with mango mousse, mango sponge cake, and topped with sweet and tangy mango ganache. This refreshing cake is a perfect ending of your meal!
Strawberry Matcha Cake by P'Noi — $6.00
A homemade delicately flavored matcha green tea cake layered with strawberry cream and fresh strawberry. Lightly sweet. Great refreshing summer dessert!
Pumpkin Thai Custard — $9.00
A rich coconut-milk custard steamed inside a buttercup squash. Served a slice with sweet sticky rice.
Thai Coffee Layer Cake — $6.00
A light, soft and flavorful Thai coffee cake layered with an airy Thai coffee-infused caramel whipped cream frosting. This 3-layer cake makes for the perfect ending of your meal!

Kid's Combo

Kid's Combo — $9.00
Mild fried rice or steamed rice, vegetables, and you choice of 2 items.

Sides & Extras

Kai Jeow — $9.00
This light and fluffy omelette, with tomato, onion and scallion, goes well with anything!
Kai Jeow with Lump Crab Meat — $13.00
or "Kai Jeow Bhoo" in Thai. This light and fluffy omelette, with tomato, onion, scallion, and lump crab meat, goes well with anything!
Kai Dow (Fried Egg) — $2.00
Side Order of Crispy Duck — $14.00
Side Order of Salmon — $14.00
Side Order of Crispy Tilapia — $8.00
Steamed Assorted Vegetables — $4.00
Gluten free.
Steamed Rice Noodle — $3.00
Gluten free.
Jasmine Brown Rice — $3.00
Gluten free.
Sticky Rice — $3.00
Gluten free.
Jasmine White Rice — $2.00
Gluten free.
Spicy Chili Flakes — $0.25
Add spiciness to your dish yourself. You are in control of the spice level that you prefer.
Hot Sauce — $0.10
Tiny Thai Curry Sauce — $8.00
Choose your favorite coconut curry sauce & add your homegrown vegetables to it at home.
Nam Pla Prik Sauce — $0.50
Condiment made of fish sauce, Thai chili, garlic, and lime juice.
Extra Dipping Sauce — $0.50
Tiny Thai Soup Broth — $5.00
Choose your favorite soup broth & add your homegrown vegetables to it at home.

Specials on the Menu

Dessert | Pumpkin Thai Custard — $9.00
A rich coconut-milk custard steamed inside a buttercup squash. Served a slice with sweet sticky rice.
Entree | Ba Mee Nahm Ped - Duck Noodle Bowl — $23.00
Roast duck served with egg-wheat noodle, chicken wontons, and Bok Choy, in duck broth. Topped with fried garlic, scallion & cilantro.
Dessert | Matcha Green Tea Cheesecake by P'Noi — $6.00
The cheesecake is dense, scrumptious, and satisfying, topped with whipped cream. Definitely a must-try for Japanese Matcha green tea lovers!
Dessert | Fresh Coconut Layer cake by P'Noi — $6.00
A light and soft coconut cake layered with an airy whipped cream frosting & coconut milk sauce. This homemade 4-layer cake makes for the perfect ending of your meal!
Dessert | Strawberry Layer Cake — $6.00
A not-so-sweet homemade soft strawberry cake layers are sandwiched between a strawberry cream cheese buttercream and fresh strawberry filling – YUM! This soft, and refreshing cake is a perfect ending of your meal!
Dessert | Thai Tea Tiramisu Cake — $6.00
Three layers of homemade creamy mascarpone cream and soft, spongy cake soaked in Thai tea tea. Lightly sweet. A delicious twist on a classic Italian dessert!
Dessert | Mango Cheesecake — $6.00
Creamy and fruity Mango Cheesecake, topped with a sweet summer mango compote. It's sweet, tart, and creamy all at once. The taste is summer on the tongue!
Dessert | Mango Layer Cake — $6.00
A homemade layered mango cake with mango puree, mango sponge cake, and sweet and tangy mango glaze. This soft, and refreshing cake is a perfect ending of your meal!
Dessert | Thai Tea Cheesecake — $6.00
The cheesecake is dense, scrumptious, and satisfying, topped with whipped cream. Definitely a must-try for Thai tea lovers!
Dessert | Thai Tea Layer Cake — $6.00
A light, soft and flavorful Thai tea cake layered with an airy Thai tea-infused cream frosting. This 3-layer cake makes for the perfect ending of your meal!
Dessert | Green Tea Crème Brûlée — $6.00
A classic French dessert with a Japanese twist. This rich matcha custard with caramelized sugar is an elegant and delicious treat.
Dessert | Soft Orange Cake — $6.00
A homemade layered orange sponge cake with sweet and tangy orange garnach and whipped cream. This soft, and refreshing cake is a perfect ending of your meal!
Dessert | Strawberry-Vanilla Crepe Cake by P'Noi — $6.00
A not-so-sweet homemade vanilla crepe cake is made up of 20 layers of paper-thin vanilla flavored crepes, with a light whipped cream frosting in between each layer, alternate with some layer of strawberry sauce. Its refreshing, tender and has a melt-in-your-mouth texture. A true labor of love!
Dessert | Summer Coconut Milk Jelly — $5.00
Nothing says "summer treats" more than this gorgeous, delicious, and refreshing jelly. It's light and help cooling you down. Coconut-milk layer pared with lightly-sweetened layer of jelly perfumed with aromatic pandan leaf. Enjoy!
Dessert | Coconut Cake with Pineapple Filing by P'Noi — $6.00
A three-layer light and moist coconut cake layered with pineapple filing and frosted with an airy whipped cream cheese frosting. This homemade cake makes for the perfect ending of your meal!
Dessert | Lychee Crème brûlée — $5.00
A classic French dessert with a twist. This rich Lychee flavored custard with caramelized sugar is an elegant and delicious treat.
Dessert | Lychee Layer Cake by P'Noi — $6.00
A homemade layered lychee cake, with lychee puree, lychee flavored sponge cake, and sweet and slightly tart lychee glaze. This soft, and refreshing cake is a perfect ending of your meal!
Dessert | Green Tea Tiramisu Cake by P'Noi — $6.00
Four layers of homemade creamy matcha mascarpone cream and soft, spongy cake soaked in matcha green tea. Lightly sweet. A delicious twist on a classic Italian dessert!
Dessert | Vanilla Custard Cake — $6.00
A not-so-sweet homemade creamy rich three later vanilla custard cake made with flour, egg, milk, vanilla, sugar and lots of love. A must-try dessert!
Dessert | Mango Mousse Cake — $6.00
A homemade layered cake with mango mousse, mango sponge cake, and topped with sweet and tangy mango ganache. This refreshing cake is a perfect ending of your meal!
Dessert | Matcha Green Tea Custard Cake by P'Noi — $6.00
A homemade creamy, three-later, delicately flavored matcha green tea custard cake is made with egg, milk, Japanese matcha green tea powder, flour, sugar and lots of love. Lightly sweet. A must-try dessert!
Dessert | Strawberry Matcha Cake by P'Noi — $6.00
A homemade delicately flavored matcha green tea cake layered with strawberry cream and fresh strawberry. Lightly sweet. Great refreshing summer dessert!
Dessert | Red, White and Blue Layer Cake — $6.00
A light, soft and flavorful vanilla cake layered with strawberry cream frosting. Topped with strawberry jam, fresh blueberries & strawberries. This 3-layer patriotic, celebratory cake makes for the perfect ending of your meal!
Appetizer | Lui Suan Steamed Dumplings — $9.00
Steamed pork and shrimp dumplings, served on a bed of mixed greens, topped with fried shallots & spicy Thai seafood-style herb sauce.
Entree | Salmon Green Curry — $27.00
Spicy green curry featuring crispy salmon filet and seasonal vegetables in a flavorful green curry sauce. Served with Thai spaghetti rice noodle. Gluten-free.
Dessert | Thai Coffee Layer Cake — $6.00
A light, soft and flavorful Thai coffee cake layered with an airy Thai coffee-infused caramel whipped cream frosting. This 3-layer cake makes for the perfect ending of your meal!

Entrees | Genuine Thai Menu

Som Tam-Pla Ra — $12.00
Appetizer. The famous spicy green papaya salad from Issaan. Pounded in a mortar with tomato, garlic, green bean, chili, lime, and fermented fish sauce (Pla Ra). This classic dish is served with sticky rice. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Krapow Gai Kai Dow — $20.00
Spicy chopped chicken, onion, garlic, basil, fish sauce, fresh Thai chili. Topped with fried egg. Served with Nam Pla Prik sauce. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kua Kling — $20.00
From the South of Thailand; a spicy dish of chopped chicken stir fried with galangal, tumeric, lemongrass, Makrut lime leaf, and fresh Thai chilies. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Krapow Moo Grob — $21.00
Pork belly with its crispy skin stir fried with fresh Thai basil, chili, green bean, assorted peppers. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Suki Hang — $20.00
Street-style stir-fried glass noodle with chicken or with seafood (shrimp, squid, bay scallop), egg, and assortment of vegetables (spinach, napa cabbage, celery, and scallion) in Thai sukiyaki sauce. Medium spicy. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Khao-Pat Bhoo — $24.00
Fried rice with lump crab meat, egg, onion, chopped carrot, pea, corn, and cilantro. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, cilantro, and a chunk of lime. Non-spicy dish. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kana Nummun Hoi — $18.00
Chinese broccoli stir-fried in oyster sauce, garlic, and fresh chillies. Topped with fried garlic. Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kana Moo Grob — $21.00
Crispy pork belly and Chinese broccoli stir-fried in oyster sauce, garlic, and fresh chillies. Topped with fried garlic. Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Cha Talay — $27.00
Stir fried shrimps, scallops, squid, Greenshell mussels & tilapia with red pepper, green bean, and fresh basil in spicy 'Pad Cha' sauce. Good amount of Thai herbs are used in this authentic dish. Thai Spicy!!! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Khao Soi Nua — $24.00
The famous noodle dish from Chiang Mai. A mildly spicy mixture of red curry paste, yellow curry powder and coconut milk with tender stewed beef. Served over ba-mee egg noodles, and garnished with fried noodles, fried shallots, cilantro, pickled mustard greens, spicy homemade rustic chili oil with a wedge of lime.
Krapow "Nua" Kai Dow — $26.00
Spicy sliced flank steak, onion, garlic, basil, fish sauce, fresh Thai Chili. Topped with fried egg. Served with 'Nam Pla Prik' sauce. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kwit Teow Pad Cha — $27.00
Flat rice noodles stir-fry with assortment of seafoods, egg, fresh hot chili, Makrut lime leaf, krachai and young peppercorn, in a spicy basil 'Pad Cha' sauce. Spicy & aromatic!

Beverages

Thai Iced Tea — $4.00
Made with sweetened condensed milk
Jasmine Iced Tea — $3.00
Slightly sweet iced tea
Thai Iced Coffee — $4.00
Made with sweetened condensed milk
Homemade Ginger Iced Tea — $3.00
Lightly spicy, aromatic, slightly sweet iced tea
Mango Juice — $3.00
Lemon-Ginger Iced Tea — $3.00
Lightly spicy, aromatic lemon-ginger iced tea, with a sweet touch of honey

Entree | Noodle Bowl

Noodle Bowl — $16.00
Rice noodle in a clear chicken broth. Served with bean sprouts, scallion, cilantro, and your choice of meat. Non-spicy dish.