Keens Steakhouse - New York

Name: Keens Steakhouse - New York
Address: 72 West 36th Street, New York, NY, 10018, US
Telephone: +12129473636
Price range: $11-$20

Keens Steakhouse is a Steakhouses restaurant in New York, NY. Order takeout online for pickup or delivery.

72 West 36th Street
New York, NY 10018

Phone: +12129473636

Price range: $11-$20

Hours

Sunday: 18:00–21:30
Monday, Tuesday, Wednesday, Thursday, Friday: 12:00–22:00
Saturday: 18:00–22:00

Keens Steakhouse - New York Menu

Appetizers

Iced Shrimp Cocktail — $29.00
5 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce.
Maryland Lump Crab Cakes — $29.00
2 - 2oz. crab cakes with mustard tarragon sauce.
Thick-Cut Smoked Bacon — $29.00
3 slices of grilled bacon served with Arugula, cherry tomato and balsamic vinaigrette.
Lump Crab Cocktail — $36.00
Jumbo lump crabmeat (4oz.) served with both dill and cocktail sauce.
Butter Lettuce House Salad — $16.00
Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette.
Fresh Oysters 1/2 Dozen — $29.00
Oysters served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Little Neck Clams — $29.00
12 Little Neck Clams on the Half Shell, served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Chilled Seafood Tray — $70.00
6 Oysters, 4 Clams, 4 Shrimp, Half 1¼ lb Lobster, cocktail sauce, mignonette, and tartar sauce
Crisp Calamari Salad — $24.00
Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette
Twice Baked Vermont Blue Cheese Puff — $21.00
A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with Hollandaise sauce and chopped chives.
Lobster Salad — $32.00
One Claw and half a tail from a 1 ¼ lb lobster, with sliced avocado, haricots verts and grapefruit segments. Salad of mache, shaved fennel and Frisée with miso vinaigrette .
Charred Shishito Peppers — $18.00
Fried with Sea Salt
A Taste of Mutton — $35.00
A 10 oz slice of our English style mutton chop, served with mint jelly.

Soups

Lobster Bisque — $16.00
Classic velvety lobster bisque.
Soup of the Day — $14.00
Please call the Restaurant for Today's Soup 212-947-3636

Salads

Caesar Salad — $24.00
Crisp Romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons.
Prime Sirloin Steak Salad — $42.00
USDA prime dry-aged 8oz. sliced sirloin steak, butter lettuce house salad, house vinaigrette
Iceberg Lettuce Wedge Salad — $18.00
Two wedges of iceberg lettuce with our Blue cheese dressing.
Large Green Salad — $24.00
Butter Lettuce with cherry tomatoes, sliced avocado and crumbled Goat cheese. Balsamic vinaigrette.
Fried Chicken Salad — $26.00
Crisp chicken tenders, diced & served on top of butter lettuce & few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette.
Keens's Cobb Salad — $31.00
Chopped Romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing.
Braised Short Rib Salad — $29.00
Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette
Bavette Steak Salad — $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced. Served with a Butter Lettuce House Salad, house dijon vinaigrette and a quartered Golden Yukon potato.

Entrees

Our Legendary Mutton Chop — $73.00
English style mutton chops since 1885, served with sauteed escarole and minted lamb jus, and our mint jelly.
Prime New York Sirloin (8oz.) — $42.00
8oz. USDA prime dry-aged New York strip steak with French Fries.
Prime New York Sirloin (16oz.) — $69.00
16oz. USDA prime dry-aged New York strip steak.
Prime T-Bone Steak — $75.00
USDA prime dry-aged T-Bone steak.
Prime Filet Mignon 8 oz -L — $59.00
8oz. USDA prime filet mignon with Boiled Baby Yukon Potatoes
Two Double Lamb Chops - L — $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Prime Sirloin Steak Sandwich — $42.00
USDA prime dry-aged sliced sirloin steak (8oz.) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side.
Grilled Filet Mignon Skewers — $35.00
2 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce.
Grilled Chicken With Lime And Coriander — $27.00
Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers.
Boneless Braised Short Ribs Of Beef — $34.00
Tender braised beef short ribs with leeks, carrots, turnips, potatoes and haricots verts.
Hamburger With French Fries — $27.50
Grilled 1/2lb. burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle and hand-cut French fries.
George's Turkey Schnitzel — $26.00
6 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad.
Prime Rib of Beef, English Cut — $51.00
Two thin sliced pieces of prime rib served with string beans and au jus.
Roasted Buttermilk Chicken - L — $34.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Prime Rib of Beef, King's Cut — $89.00
Bone in Prime Rib. Served with au jus
Prime Porterhouse for Two — $143.00
36 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Prime Porterhouse for Three — $177.00
56 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Chateaubriand Steak for Two — $154.00
Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce.
Prime Filet Mignon 12 oz — $75.00
Boneless cut of tenderloin, grilled to desired temperature.
Authentic Dover Sole - L — $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Pan-Seared Arctic Char - L — $39.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Sauteed Jumbo Shrimp with Spinach - L — $39.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Bavette Steak Sandwich — $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with french fries.
Prime Rib Hash — $28.00
Diced prime rib, potato, onion and celery mixed with crispy potato, pan seared golden brown. Topped with a sunny side up egg.
Authentic Dover Sole - D — $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Pan-Seared Arctic Char - D — $42.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Prime Filet Mignon 8 oz- D — $61.00
8oz. USDA prime filet mignon
Roasted Buttermilk Chicken - D — $38.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Sauteed Jumbo Shrimp with Spinach - D — $42.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Two Double Lamb Chops - D — $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Chicken Under a Brick — $27.00
Boneless marinated chicken thigh and leg cooked “under a brick” yields crisp skin and juicy meat with a Cherry tomato and basil salad, sherry vinaigrette.
Steamed Maine Lobster and Filet Mignon — $82.00
8 oz filet mignon together with 1¼ lb tail and claw meat of a Maine Lobster out of the shell. Served with drawn butter and red wine sauce on side.

Sides

Mashed Yukon Gold Potatoes — $15.00
Yukon Gold potatoes mashed with milk and butter.
Sauteed Field Mushrooms — $18.00
Sauteed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary and parsley.
Hand-Cut French Fries — $16.00
Idaho russet potatoes hand-cut and fried to order.
Pan-Roasted Broccoli & Cauliflower — $17.00
Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette.
Creamed or Sauteed Spinach — $17.00
Classic creamed spinach with a touch of nutmeg or sauteed in olive oil.
Steamed Green Asparagus — $18.00
Fresh green asparagus gently steamed, served with Hollandaise
Roasted Local Vegetables — $20.00
Roasted Fennel, Asparagus, Thumbelina Carrot, Bell Pepper, Portobello Mushroom, and Shaved Parmesan
Carrots with Brown Butter — $16.00
Carrots glazed in brown sugar and butter.
Fine String Beans — $17.00
String Beans sauteed in garlic and butter.
Baked Idaho Potato — $11.00
Baked Idaho Potato (1 pound) served with Sour Cream and Chives
Boiled Baby Yukon Potatoes with Parsley and Butter — $15.00

Desserts

Our Family Carrot Cake — $15.00
Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing.
Key Lime Pie — $15.00
A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust , topped with whipped cream and grated key lime zest.
New York Cheesecake — $15.00
Eileen’s special cheesecake famous for being lighter and fluffier
Keens's Red Berry Bibble — $15.00
Strawberries, Raspberries and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche..
Lady M Chocolate Cake — $15.00
A light mousse of Dark Chocolate layered with Chocolate Sponge cake covered with Chocolate Ganache
Dark Chocolate Mousse — $15.00
Topped with whipped cream and grated chocolate.

Cook Keens at Home

Our Legendary Mutton Chop - Uncooked — $73.00
Mutton is mature lamb and thus more flavorful than its younger counterpart. The mutton is a crosscut from the saddle so each chop has both loin and tenderloin on the bone. In addition, the belly flaps render to a bacon like quality as the lamb cooks. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime NY Sirloin - Uncooked — $42.00
Also known as New York Strip Steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime Filet Mignon - Uncooked — $61.00
Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime T Bone Steak - Uncooked — $75.00
Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged T-Bone offers the guest a steak that has both sirloin and filet mignon on the bone...Holy Cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Two Double Lamb Chops - Uncooked — $75.00
Our terrific double lamb chops sourced from small farms throughout Colorado are well marbled and have a mild flavor. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Filet Mignon Skewers - Uncooked — $35.00
Two skewers of tender USDA Prime Filet Mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Keens Burger Kit - Uncooked — $92.00
Our proprietary blend of chuck and aged beef ground daily produces a burger of uncompromised flavor and texture. This package contains 4 (8 oz each) frozen beef patties and 4 freshly made brioche buns. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.

Utensils

Would You Like to Add Utensils?

Add Ons

Bearnaise Sauce — $3.00
Au Poivre Sauce — $3.00
Red Wine Sauce — $3.00
Add Cheddar Cheese — $2.00
Mushroom Sauce — $3.00
Add Avocado — $2.00
Add Swiss Cheese — $2.00
Bayley Hazen Blue Cheese — $5.00
Add Mushrooms to Burger — $3.00
Add Grilled Chicken to Salad — $8.00
Add Grilled Shrimp to Salad — $8.00
Add Arctic Char to Salad — $12.00
Add Goat Cheese — $2.00
Add Oscar Style — $18.00
Jumbo Lump Crab, Asparagus and Hollandaise Sauce