Koi New York - New York

Koi New York is a Japanese restaurant in New York, NY. Order takeout online for pickup or delivery.

40 W 40th Street
New York, NY 10018

Phone: +12129213330

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:15–21:15
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:45–14:00

Koi New York - New York Menu

Popular Items

• Koi Crispy Rice — $23.00
• Edamame — $8.00
• Spicy Tuna Roll — $14.00
• Northern Lights Cut Roll — $33.00
• Miso Soup — $9.00
• Baked Crab Roll — $16.00

Sushi & Sashimi

• Tuna — $14.00
  Raw.
• Yellowtail — $15.00
  Raw.
• Salmon — $14.00
  Raw.
• Albacore — $13.00
  Raw.
• Snow Crab — $17.00
• Salmon Egg — $18.00
  Raw.
• Fresh Water Eel — $13.00
• Red Snapper — $14.00
  Raw.
• Octopus — $13.00
• Mackerel — $14.00
  Raw.
• Sea Urchin — $18.00
  Raw. (per piece)
• Shrimp — $13.00
• Smelt Egg — $11.00
  Raw.
• Tamago — $13.00
  2 pieces
• Scallop — $14.00
  Raw.

Hand & Cut Rolls

• California Roll — $13.00
• Yellowtail & Scallion Roll — $14.00
  Raw
• Cucumber Roll — $10.00
• Salmon Skin Roll — $11.00
• Shrimp Tempura Roll — $12.00
• Spicy Tuna Roll — $14.00
• Tuna Roll — $13.00
  Raw.
• Salmon Roll — $13.00
  Raw.
• Vegetable Roll — $12.00
• Eel & Avocado Roll — $12.00
• Philadelphia Roll — $14.00
  Raw.
• Sunset Roll — $23.00
  Cut.
• Avocado Roll — $11.00

Starters

• Edamame — $8.00
  Sea salt.
• Miso Soup — $9.00
  Tofu, seaweed.
• Roasted Shishito Peppers — $16.00
  Sweet soy.
• Organic Field Green Salad — $17.00
  Miso, ponzu or carrot ginger vinaigrette.
• Cucumber Sunomono — $15.00
  Pickled cucumber, sesame seeds.
• Seaweed Salad — $20.00
  Raw. Soy vinaigrette.
• Baby Spinach & Mushroom Salad — $21.00
  Ponzu dressing.
• Crispy Calamari Salad — $24.00
  Frisee, Aji Amarillo, Miso Dressing

Shared Plates

• Koi Crispy Rice — $23.00
  (4 pieces)Topped with spicy tuna, yellowtail tartare, or truffle avocado.
• Seared Tuna — $27.00
  Raw. Jalapeno garlic chips.
• Creamy Shrimp Tempura — $28.00
• Tuna Tartare — $24.00
  Raw. Wasabi aioli on crispy wontons.
• Salmon Carpaccio — $35.00
  Raw. Black truffles, ponzu.
• Spicy Seared Albacore — $26.00
  Raw. Crispy onions, ponzu.
• Hamachi Fusion — $32.00
  Raw. Soy yuzu, truffle essence.
• Sushi Tacos — $29.00
  Raw. 2 tuna, 2 salmon, shiso pesto rice, nori shells.
• Chef's Tempura Selection — $28.00
  Seafood or vegetable.
• Mixed Crispy Rice — $25.00
  (4 pieces)
• Lobster Tacos — $33.00
  (4 pieces)
• Kobe Beef Potstikers — $29.00
  (4 pieces) Scallion ponzu

Entrees

• Miso Bronzed Black Cod — $46.00
  Seasonal vegetables.
• Pan Seared Salmon — $43.00
  Seasonal vegetables.
• Roasted Chilean Sea Bass — $45.00
  Gingered spinach.
• Tofu & Vegetables — $32.00
  Sweet and spicy ginger sauce.
• Organic Chicken Breast — $39.00
  Orange jus, soba noodles stir fry.
• Grilled Lamb Chops — $57.00
  4 pieces Ichimi glaze, shishito potato puree.
• Peppercorn Filet Mignon Toban Yaki — $56.00
  Shishito potato puree.
• Roasted Duck Breast — $47.00
  Ginger Vinaigrette w/ Roasted Shishito Peppers
• Wagyu Style Skirt steak — $47.00
  6.5oz Shiso Chimichurri, Ginger Shiitake fried rice

Signature Rolls

• Rainbow Roll — $29.00
  Raw, cut.
• Baked Crab Roll — $16.00
• Spicy Shrimp Tempura Hand Roll — $15.00
• Dragon Cut Roll — $28.00
  Shrimp tempura, eel, baked crab, and tempura flakes.
• Northern Lights Cut Roll — $33.00
  Raw. Salmon sashimi on a snow crab and avocado roll with black truffle.
• Sweet Chili Shrimp Cut Roll — $32.00
  Shrimp sashimi on a shrimp tempura and avocado roll.
• Double Tuna Cut Roll — $32.00
  Raw. Tuna sashimi on spicy tuna roll with wasabi tobiko and wasabi aioli.
• Aka Roll — $32.00
  8 pieces Seared Tuna on Shrimp Tempura, Spicy Tuna, Avocado, Arugula and Tamnegi sauce

Sides

• Shishito Potato Puree — $15.00
• Sauteed Asparagus & Mushrooms — $15.00
  Soy dashi.
• Glazed Green Beans — $15.00
  Sweet Soy
• Side of White Rice — $7.00
• Side Of Brown Rice — $7.00
• Vegetable Fried Rice — $15.00

Gluten free

• Organic Chicken Breast (Gluten free) — $39.00
  Gluten-free. Seasonal vegetables.
• Roasted Duck Breast (Gluten free) — $47.00
  Gluten Free, Apricot Ginger Vinaigrette, Shishito Peppers
• Miso Black Cod (Gluten free) — $46.00
  Gluten Free, Seasonal Vegetables
• Pan Seared Salmon (Gluten free) — $43.00
  Gluten Free, Seasonal Vegetables
• Roasted Chilean Seabass (Gluten free) — $45.00
  Gluten Free, Ginger Spinach
• Tofu and Vegetables (Gluten free) — $32.00
  Gluten Free, Sweet and Spicy Ginger Sauce
• Wagyu Style Skirt Steak (Gluten free) — $47.00
  Gluten Free, Shiso, Shitake Ginger Fried Rice
• Grilled Lamb Chops (Gluten free) — $57.00
  Gluten Free, Ichimi Glaze, Shishito Potato Puree
• Peppercorn Filet Mignon (Gluten free) — $56.00
  Gluten Free, Shishito Potato Puree
• Edamame (Gluten free) — $8.00
• Organic Field Green (Gluten free) — $17.00
  Miso dressing
• Cucumber sunomono (Gluten free) — $15.00
  Sesame seeds
• Baby Spinach (Gluten free) — $21.00
  Ponzu dressing
• Crispy rice spicy tuna (Gluten free) — $23.00
• Tuna Carpaccio (Gluten free) — $32.00
  Yuzu Vinaigrette, micro green, chives
• Seared Tuna (Gluten free) — $27.00
  Jalapeno, micro greens, garlic chips
• Tuna Tartare (Gluten free) — $24.00
  Wasabi Aioli on cucumber
• Salmon carpaccio (Gluten free) — $35.00
  Black truffle, Ponzu
• Hamachi Fusion (Gluten free) — $32.00
  Wasabi Yuzu, Micro greens, truffle essence
• Double tuna roll (Gluten free) — $32.00
  Tuna sashimi on spicy tuna, wasabi Aioli
• Northern lights roll (Gluten Free) — $33.00
  Salmon, snow crab, avocado, truffle
• Side of vegetables medley (Gluten free) — $15.00
• Side mushrooms and asparagus (Gluten free) — $15.00
• Shishito mashed potatoes (Gluten free) — $15.00
• Roasted shishito peppers (Gluten free) — $16.00
• Philadelphia Roll cut (Gluten free) — $17.00
• Yellowtail scallion roll cut (Gluten free) — $17.00
• Tuna roll cut (Gluten free) — $16.00
• Salmon roll cut (Gluten free) — $16.00

Beers and Sake

• Stella — $12.00
  12 oz
• Sapporo — $12.00
  12 oz
• Asahi Beer — $12.00
  12oz
• Sake "Mini Gekkyu" (300ml) — $38.00
  Sake bottle
• Sake "Mini Daiginjo" (300ml) — $55.00
  Sake Bottle

Vegan

• Vegan Roasted shishito peppers — $16.00
  Sweet soy
• Vegan Organic Field Green — $17.00
  Ponzu dressing
• Vegan Baby Spinach and Mushroom salad — $21.00
  Lemon vinaigrette
• Vegan Garden roll cut — $23.00
  Cucumber, asparagus, gobo, soy paper Topped with avocado and miso dressing
• Vegan Aka Roll — $24.00
  Tofu, avocado,arugula, soy paper Topped with beets, fried potatoes and vegan spicy mayo
• Vegan Cucumber Cut Roll — $12.00
• Vegan Avocado cut roll — $13.00
• Vegetable fried rice — $15.00
  Sweet soy
• Vegan Medley Vegetables — $15.00
• Vegan Sweet Potato Cut Roll — $14.00
• Vegetable Cut Roll — $15.00
• Vegetable Hand Roll — $12.00
• Vegan Dragon Roll — $23.00
  Tofu, Avocado, Arugula, Beets, Fried Potato, Avocado, Soy Paper
• Vegan Truffe Avocado crispy rice — $23.00
  Truffle avocado crispy rice
• Vegan Kale noodle Stir Fry — $16.00
  Seasonal Vegetables
• Vegan Cucumber Sunomono — $15.00
  Pickled cucumber, Sesame Seeds
• Vegan Scallops — $22.00
  Ginger Soy Daikon, Cauliflower Purée, Sweet Soy Glaze
• Vegan Steak — $30.00
  Roasted Vegetables, Fingerling Potatoes, Saseme Soy Glaze
• Vegan Glazed Green Beans — $15.00
  Sweet Soy
• Vegan Miso Grilled Eggplant — $15.00
  White Miso Sauce