Ambassador Chinese Restaurant - Houston
Ambassador Chinese Restaurant is a Chinese restaurant in Houston, TX. Order takeout online for pickup or delivery.
4326 Richmond Ave
Houston, TX 77027
Phone: +17138778930
Price range: $11-$20
Hours
- Sunday, Saturday: 16:00–21:45
- Monday, Tuesday, Wednesday, Thursday: 11:00–20:45
- Friday: 11:00–21:45
Ambassador Chinese Restaurant - Houston Menu
Appetizers
- Egg Rolls (2) — $5.50
Hand Made Egg Rolls Filled with Vegetables
- Large Shrimp Egg Rolls — $8.00
Hand Made Egg Rolls Filled with Shrimp.
- Chinese Oven Ribs — $9.00
Oven Cooked Pork Ribs Marinated in our Special BBQ Sauce.
- Edamame — $6.00
Steamed Edamame Dashed with Salt.
- Steamed or Pan Fried Pork or Vegetable Dumplings (6) — $8.50
- Steamed Shrimp Dumpling (6) — $10.50
- Crab Puffs (6) — $6.00
Fried Wontons Filled with Cream Cheese.
- Special Salad — $20.00
House Specialty Salad Consisting of Shrimp, BBQ Pork, and Vegetables Served with a Spicy Peanut Sauce.
- Ambassador Fried Chicken Wings (6) — $9.00
Cooked with our Special Pepper and Ginger Batter.
- Chicken Lettuce Wraps — $11.00
Sauteed Minced Chicken, Green Onions, and Water Chestnuts on Crispy Rice Noodles. Served with Lettuce Cups.
- Pan-Fried Shrimp Dumplings (6) — $10.50
- Fried Noodle — $5.00
Fried Wonton Strips.
- Biscuits (10) — $5.50
Fried Biscuits.
- French Fries — $6.50
- Chilled Spicy Cucumber — $9.00
Crisp cucumber slices mixed with chili oil, garlic, and light seasoning.
Soups
- Hot and Sour Soup — $4.50
Bamboo Shoots, Tofu, Water Chestnuts and Egg
- Egg Drop Soup — $4.50
- Wonton Soup — $4.50
- Chinese Vegetable Soup — $4.50
- House Special Soup for Two — $13.50
Beef, Chicken and Shrimp with Mixed Vegetables
- Special Wonton Soup — $14.50
Beef, Chicken, Shrimp and Wontons with Mixed Vegetables
- Mandarin Noodle Soup — $16.00
Beef, Chicken and Shrimp with Bean Sprouts Cabbage and Onions Mildly Spiced with Korean Pepper
Beef
- Beef with Broccoli and Water Chestnuts — $19.50
Sliced Flank Steak, Broccoli, Carrots and Water Chestnuts Sautéed in Brown Sauce.
- Pepper Steak — $19.50
Beef Sauteed in a Brown Sauce with Bell Peppers and Onions.
- Beef with Snow Peas — $19.50
Sautéed with our House Special Brown Sauce.
- Tomato Beef — $20.50
Strips of Beef Sautéed with Onions, Tomatoes and Bell Peppers in a Brown Sauce.
- Mongolian Beef — $19.50
Sautéed Beef in Brown Sauce with Scallions Served on Bed of Crispy Rice Noodles.
- Mandarin Beef — $19.50
Pan Sauteed Strips of Marinated Flank Steak Prepared with Scallions and Onions.
- Orange Beef — $19.50
Lightly Battered Strips of Flank Steak Served in a Tangy Zesty Brown Sauce.
- Curry Beef — $19.50
Stir Fried Beef and Vegetables Served in a Mild Curry Powder Sauce
- Szechuan Sauteed Shredded Beef — $19.50
Strips of Beef Sauteed with Bamboo Shoots, Carrots, Celery, and Water Chestnuts.
- Three Delight Hunan Style — $22.50
A Medley of Flank Steak, Chicken and Shrimp Sautéed in House Special Brown Sauce.
- Beef Chow Mein or Chop Suey — $19.50
Flank Steak with Onions, Celery, Bamboo Shoots and Bean Sprouts in a Brown Sauce.
- Beef with Black Bean Sauce — $19.50
Slices of Flank Steak Sauteed with Napa, Onions and Carrots in a House Black Bean Sauce.
Chicken and Duck
- Moo Shu Chicken — $18.00
Strips of Chicken, Egg, Mushrooms and Green Onions Served with Hoisin Sauce and Warm Pancakes.
- Sweet and Sour Chicken — $18.50
Lightly Battered Chunks of Chicken Served with Signature Sweet and Sour Sauce with Bell Peppers and Onions.
- Black Mushroom Chicken — $18.50
Chicken and Black Mushrooms Served in a Brown Sauce.
- Moo Goo Gai Pan — $18.00
Steamed Chicken Breast Served with Snow Peas, Water Chestnuts, Bamboo and Mushrooms in a White Wine Sauce.
- Kung Pao Chicken — $18.50
Stir-Fried Chicken with Peanuts, Chili Peppers and Scallions in our House Brown Sauce.
- Garlic Chicken — $18.50
Steamed and Served in a White Wine Garlic Reduction Sauce with Bamboo Shoots and Mushrooms.
- Curry Chicken — $18.50
Chicken and Sauteed Vegetables Served in a Mild Curry Powder Sauce.
- Chicken with Cashew Nuts — $18.50
Served with a Stir Fried Medley of Vegetables and Cashews.
- Hunan Chicken — $18.50
Hunan Style Spicy Chicken Served with Celery, Cantonese Bok Choy and Bamboo Shoots.
- Orange Chicken — $18.50
White Meat Chicken Fried or Sauteed in a Zesty Orange Sauce.
- Crazy Chicken — $18.00
Lightly Breaded Chicken Served with a Chili Flake House Brown Sauce.
- Szechuan Shredded Chicken — $18.50
Shredded Chicken, Celery, and Carrots Served in a Brown Spicy Ginger Garlic Sauce.
- Sesame Chicken — $18.50
Lightly Breaded Chicken Served with Peppery House Brown Sauce.
- Pine Nut Chicken — $18.50
Chunks of Chicken, Carrots, Snow Peas, Mushrooms, and Grilled Pine Nuts in Ginger Brown Sauce.
- Spicy Chicken — $18.50
White Breast Chunks Chicken Sauteed with Jalapenos in a Garlic Brown Sauce.
- Chicken Chop Suey or Chow Mein — $18.50
Chicken Sauteed with Onions, Celery, Bamboo Shoots and Bean Sprouts in a White Sauce.
- Peking Duck — $38.00
Roasted Duck Served with Scallions, Chopped Cucumbers, and Pancakes.
- Crispy Duck — $28.00
Roasted and then Lightly Fried Duck.
- General Tso Chicken — $18.50
Crispy fried chicken tossed in a bold, sweet, and spicy sauce with a hint of garlic and chili.
- Mala Popcorn Chicken — $18.50
Crispy chicken bites tossed in spicy mala seasoning.
Seafood
- Hot Braised Prawns — $22.50
Shrimp Sauteed with Onions in a Spicy and Tangy Tomato Based Sauce.
- Black Pepper Shrimp — $22.50
Shrimp Stir-Fried in a Salt and Pepper with a mix of Chili Peppers and Scallions.
- Shrimp with Baby Bok Choy — $22.50
Shrimp and Baby Bok Choy Sauteed with Garlic.
- Shrimp with Cashew Nuts — $20.50
Shrimp with Chinese Vegetables Sauteed in a White Wine Reduction Sauce.
- Sweet and Sour Shrimp — $20.50
Fried Shrimp Served with Signature Sweet and Sour Sauce with Bell Peppers and Onions.
- Scallops with Broccoli — $22.50
Scallops Steamed and Sauteed in a White Wine Reduction Sauce.
- Curry Shrimp — $22.50
Shrimp with Carrots, Bell Peppers and Onions Served in a Mild Curry Powder Sauce.
- Hot Braised Fish — $24.50
Lightly Battered Fish Topped with a Tangy Spicy Tomato Based Sauce.
- Shrimp with Lobster Sauce — $22.50
Sauteed Shrimp with Chicken Breast, Water Chestnuts, Black Bean in a Egg White Wine Sauce.
- Spicy Shrimp — $22.50
Prawns Sauteed with Jalapenos in a Garlic Brown Sauce.
- Shrimp with Snow Peas — $22.50
Steamed Shrimp, Snow Peas, Carrots and Water Chestnuts Sauteed in a White Wine Reduction Sauce.
- Scallops and Shrimp in Black Bean Sauce — $24.00
Scallops and Shrimp Sauteed with Napa, Onions and Carrots in a House Black Bean Sauce.
- Mu-Shu Shrimp — $20.50
Shrimp, Egg, Cabbage and Green Onions Served with Hoisin Sauce and Warm Pancakes.
- Kung Pao Shrimp — $22.50
Stir-Fried Shrimp with Peanuts, Chili Peppers and Scallions in our House Brown Sauce.
- Happy Family — $22.50
Chicken, Beef, Shrimp, Served in our House Brown Sauce and Sauteed with Mixed Vegetables.
- Steamed Fish — $28.50
Steamed Fish Topped with a Scallions, Soy and Ginger Sauce.
- Walnut Shrimp — $22.50
Crispy shrimp in creamy sauce with candied walnuts.
Pork
- Mu-Shu Pork — $19.00
Strips of Pork, Egg, Cabbage and Green Onions Served with Hoisin Sauce and Warm Pancakes.
- Twice Cooked Pork — $19.00
Slices of BBQ Pork, Cabbage, Carrots and Bell Peppers Sauteed in a Spicy Hoisin Sauce.
- Szechuan Shredded Pork — $19.00
Strips of Pork, Bamboo Shoots, Celery, and Carrots Sauteed in a Garlic Brown Spicy Sauce.
- BBQ Pork with Snow Peas — $19.00
Slices of BBQ Pork, Snow Peas, Carrots and Water Chestnuts Sauteed in a Brown Sauce.
- Sweet and Sour Pork — $19.00
Battered Tender Pork Loin Served with Signature Sweet and Sour Sauce with Bell Peppers, Carrots and Onions.
- Mapo Tofu with Ground Pork — $19.00
Spicy Sichuan tofu stir-fry with savory ground pork.
- Shredded Pork with Dried Beancurd — $19.00
Shredded pork with celery, red and green bell peppers, and beancurd.
Vegetables
- Spicy Eggplant — $17.50
Fried Chinese eggplant, Water Chestnuts Tossed in a Spicy Vegetarian Sauce.
- Sauteed Bean Sprouts — $17.50
Steamed then Sauteed Beans Sprouts Wok seared with Chili Flakes.
- Sauteed Spicy String Beans — $17.50
Wok Fried String Beans served in a Spicy Garlic Sauce with Water Chestnuts.
- Sauteed Mushroom, Snow Peas and Bamboo Shoots — $17.50
Cooked in Our House Special Brown Sauce.
- Sauteed Shredded Spicy Cabbage — $17.50
Fresh Cabbage Sauteed with Onions, Garlic and Red Pepper Flakes.
- Vegetable Deluxe — $17.50
Medley of Chinese Vegetables Sauteed in a White Sauce.
- Chow Fen Si — $17.50
Bean Vermicelli Sauteed with Shredded Vegetables.
- Hot Bean Curd, Szechuan Style — $17.50
Steamed Tofu Sauteed in a Garlic, Ginger and Onion Sauce.
- Black Bean Sauce Tofu — $17.50
Black Bean Sauteed with Soft Napa and Tofu.
- Sauteed Baby Bok Choy — $17.50
Steamed Baby Bok Choy Sauteed in Garlic Sauce.
- Crispy Tofu — $17.50
Fried Tofu Served in a Szechuan Sauce with Mushrooms, Bok Choy and Bamboo Shoots.
- Vegetable Manchurian — $17.50
Vegetable Balls (12) Served in a Spicy Vegetarian Sauce.
- Okra with Spicy Sauce — $17.50
Lightly Battered Okra served with our Spicy Vegetarian Sauce.
- Black Pepper Tofu — $17.50
Fried Tofu in a Salt and Pepper mix of Chili Peppers and Scallions on a bed of Shredded Cabbage.
- Sauteed Eggplant in Garlic Sauce — $17.50
Tender eggplant in a rich, savory garlic sauce.
Steamed
- Chinese Vegetables — $17.50
- Chicken Breast with Chinese Vegetables — $18.00
- Shrimp with Chinese Vegetables — $20.50
Lo Mein and Fried Rice
- Fried Rice — $14.00
Beef, Vegetable, Chicken, Pork or Egg.
Contains Green Onions, Egg and Bean Sprouts.
- Special Fried Rice — $16.50
Shrimp, Chicken, Pork and Eggs with Peas and Carrots, Green Onions and Bean Sprouts.
- Shrimp Fried Rice — $16.50
Shrimp, Green Onions, Bean Sprouts and Egg
- Lo Mein — $16.50
Beef, Chicken, Pork, Shrimp, or Special Lo Mein.
- Cantonese Pan Fried Noodles — $22.50
Beef, Chicken and Shrimp with Mixed Vegetables in a Brown Sauce on Top of Pan Fried Lo Mein Noodles.
- Singapore Noodles Vegetarian — $17.50
Curried Rice Noodles with Shredded Vegetables.
- Singapore Special — $21.00
Curried Rice Noodles with Beef, Chicken and Shrimp with Shredded Vegetables.
L-Beef
- Beef with Broccoli and Water Chestnuts — $15.50
Sliced flank steak, broccoli, carrots and water chestnuts sauteed in brown sauce.
- Pepper Steak — $15.50
Beef sauteed in a brown sauce with bell peppers and onions.
- Beef with Hot Pepper — $15.50
Slices of flank steak sauteed with jalapeno and onions in spicy brown sauce.
- Mongolian Beef — $15.50
Sauteed beef in brown sauce with scallions served on a bed of crispy rice noodles.
- Curry Beef — $15.50
Stir fried beef with carrots, bell peppers and onions served in a mild curry powder sauce.
- Three Delight Hunan Style — $16.50
A medley of flank steak, chicken and shrimp sauteed in house special brown sauce.
- Beef with Black Bean Sauce — $15.50
Slices of flank steak sauteed with napa, onions and carrots in a house black bean sauce.
L-Chicken
- Sweet and Sour Chicken — $14.50
Lightly battered chunks of chicken served with signature sweet and sour sauce with bell peppers and onions.
- Chicken with Vegetable — $14.50
White meat chicken sauteed with mixed vegetables in white wine sauce.
- Kung Pao Chicken — $14.50
Stir-fried chicken with peanuts, chili peppers and scallions in our house brown sauce.
- Lemon Chicken — $14.50
Fried white meat chicken with sweet lemon sauce.
- Curry Chicken — $14.50
Chicken with carrots, bell peppers and onions served in a mild curry powder sauce.
- Chicken with Cashew Nuts — $14.50
Served with a stir-fried medley of vegetables and cashews.
- Sesame Chicken — $14.50
Lightly breaded chicken served with peppery house brown sauce.
- Orange Chicken — $14.50
White meat chicken sauteed in a zesty orange sauce.
- Chicken with Eggplant — $14.50
Sauteed white meat chicken with eggplant and water chestnuts in a bold, spicy sauce.
- Hunan Chicken — $14.50
Hunan style spicy chicken served with celery, Cantonese bok choy and bamboo shoots.
L-Seafood
- Hot Braised Prawns — $16.50
Shrimp sauteed with onions in a spicy and tangy tomato based sauce.
- Black Pepper Shrimp — $16.50
Shrimp stir-fried in a salt and pepper with a mix of chili peppers and scallions.
- Shrimp with Black Bean Sauce — $16.50
Sauteed shrimp with napa, onions and carrots in a house black bean sauce.
- Curry Shrimp — $16.50
Shrimp with carrots, bell peppers and onions served in a mild curry powder sauce.
- Shrimp with Lobster Sauce — $16.50
Sauteed shrimp with chicken breast, water chestnuts and black bean in an egg white wine sauce.
L-Pork
- Szechuan Shredded Pork — $14.50
Strips of pork, bamboo shoots, celery and carrots sauteed in a garlic brown spicy sauce.
- Sweet and Sour Pork — $14.50
Crispy pork tossed in tangy and sweet sour sauce.
L-Vegetables
- Spicy Eggplant — $14.50
Fried Chinese eggplant tossed with water chestnuts in a bold, spicy sauce.
- Sauteed Spicy String Beans — $14.50
Fried string beans served in a spicy garlic sauce with water chestnuts.
- Hot Bean Curd, Szechuan Style — $14.50
Soft tofu cooked in a rich Szechuan-style sauce with minced vegetables and savory seasonings.
- Black Bean Sauce Tofu — $14.50
Soft tofu simmered in a savory black bean sauce with aromatics and tender vegetables.
- Black Pepper Tofu — $14.50
Tofu stir-fried with black pepper, onions and vegetables in a savory sauce.
- Crispy Tofu — $14.50
Fried tofu served in a Szechuan sauce with bok choy, mushrooms and bamboo shoots.
- Vegetable Manchurian — $14.50
Vegetable balls served in a spicy vegetarian sauce.
L-Appetizers
- Egg Rolls — $6.00
Handmade Egg Rolls Filled with Vegetables
- Large Shrimp Egg Rolls — $8.00
Handmade egg rolls filled with shrimp and vegetables.
- Chinese Oven Ribs — $8.00
Oven-cooked pork ribs marinated in our special BBQ sauce.
- Crab Puffs — $6.00
Fried Wontons Filled with Cream Cheese
- Chicken Lettuce Wraps — $10.00
Chicken, bamboo shoots, water chestnuts, and crispy rice noodles; served with lettuce cups.
- Ambassador Fried Chicken Wings — $8.00
Cooked with our special pepper and ginger batter.
- Pork Dumplings — $9.00
Handmade pork dumplings steamed or pan-fried, with dipping sauce.
- Vegetable Dumpling — $8.00
Handmade vegetable dumplings steamed or pan-fried, with dipping sauce.
- Shrimp Dumplings — $10.00
Handmade shrimp dumplings steamed or pan-fried, with dipping sauce.
- Edamame — $5.00
Steamed edamame dashed with salt. Make spicy and add garlic +$1
Lunch Soups
- Hot & Sour Soup — $4.00
- Egg Drop Soup — $4.00
- Wonton Soup — $4.00